30/05/2026
PORCHETTA “RAMEN”
Available Today & Tomorrow🏺
Porchetta Romana, Egg Tagliolini, Bok~Choy,
Oyster Mushrooms, Shiitake Broth. 🏛️❤️🔥
•
Cicerone Cucina Romana
- Home
- Bourke Street
- Cicerone Cucina Romana
Cicerone Cucina Romana is a Roman restaurant located on Bourke Street. They feature unique dishes such as Cacio & Pepe Gelato and Heirloom Tomatoes with Anchovy & Salsa Verde. They also offer a variety of pasta dishes and desserts such as Zuppa Inglese. Unfortunately, they will be closed for Christmas holiday from December 25th to January 4th.
Recent social media posts
Address
417/421 Bourke Street, Shop 9
Surry Hills, NSW
2010
To reach the Roman restaurant on Bourke Street in Sydney, you can take a train to either Museum or Central station and then walk for about 10-15 minutes. Alternatively, you can take buses M10 or 343 and alight at the Bourke St at Redfern St stop, which is a few steps away from the restaurant's location.
If you choose to drive, you can find street parking options available along Bourke Street, but be sure to check for parking restrictions before leaving your vehicle. Additionally, there are several parking lots nearby including Wilson Parking located on 187 Thomas St or Secure Parking located on 58 Riley Street.
Opening Hours
| Wednesday | 5:30pm - 10:30pm |
| Thursday | 5:30pm - 10:30pm |
| Friday | 5:30pm - 11:30pm |
| Saturday | 5:30pm - 11:30pm |
| Sunday | 5:30pm - 10pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Cicerone Cucina Romana posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Cicerone Cucina Romana:
Shortcuts
Share
Category
What people say
Roman restaurants are known for their delicious and authentic cuisine, and Cicerone Cucina Romana on Bourke Street in Sydney is no exception. Their menu boasts a variety of dishes that showcase the unique flavors of Rome. One standout dish is the Bread, Butter & Anchovy, which features wood-oven "Cupolone" bread with Armatore anchovy, truffle, and honey butter. The use of anchovies is a classic Roman touch that adds depth to the dish.
Another must-try item on their menu is the Topinambur Pizza, which includes Jerusalem artichoke veloutè, mushrooms, prosciutto, olive dust & prosciutto. This pizza showcases the nutty and sweet flavor of Jerusalem artichokes, which are a good source of iron.
For dessert, Cicerone Cucina Romana offers a unique twist on a classic Roman pasta dish with their Cacio & Pepe Gelato. Made with Pecorino Romano cheese, black pepper, and honey, this gelato is available at all three locations (Mapo Bondi, Mapo Newtown & Cicerone Surry Hills).
Lastly, their Heirloom Tomatoes dish with Stracciatella cheese and Salsa Verde is another standout option that can be enjoyed without anchovies for those who prefer it. With its retro 1997/98 "AS ROMA" jersey decor adding to the ambiance of the restaurant, Cicerone Cucina Romana offers an authentic Roman dining experience in Sydney that should not be missed.