Indian Rasoi - Northbridge is an authentic Indian restaurant located on Sailors Bay Road in Lower North Shore, Sydney. They offer a range of delicious seafood dishes with an authentic taste of India, including Prawns Masala, Prawns Malabari, and Prawns Saag. The restaurant has recently had the privilege of serving Mr. Tim James MP of Willoughby and offers updated trading hours for both lunch and dinner service. Whether you're dining in or ordering takeaway, Indian Rasoi - Northbridge is ready to serve you a flavorful Indian meal.
Shop 29/147 Sailors Bay Road, Northbridge
Sydney, NSW
2063
To reach the location at Sailors Bay Road in Sydney, you have the following options for public transport and driving/parking:
Public Transport:
1. Take a train to North Sydney Station.
2. From North Sydney Station, catch a bus (Route 202 or 203) towards Spit Junction.
3. Get off at the stop near Sailors Bay Road.
4. Walk along Sailors Bay Road until you reach your destination.
Driving/Parking:
1. If you are coming from the city center, take the Warringah Freeway (A4) towards North Sydney.
2. Continue on the A4 until it becomes Falcon Street.
3. Turn left onto Miller Street and continue straight.
4. At the roundabout, take the second exit onto Blue Street.
5. Follow Blue Street until it becomes Willoughby Road.
6. Continue on Willoughby Road until you reach Sailors Bay Road.
7. Look for available street parking near your destination.
Please note that these directions are general and may vary depending on your starting point and current traffic conditions.
| Monday | 5pm - 9:30am |
| Tuesday | 5pm - 9:30pm |
| Wednesday | 5pm - 9:30pm |
| Thursday | 5pm - 9:30pm |
| Friday | 5am - 9:30pm |
| Saturday | 5pm - 9:30pm |
| Sunday | 5pm - 9:30pm |
Be the first to know and let us send you an email when Indian Rasoi - Northbridge posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Indian Rasoi - Northbridge, located on Sailors Bay Road in Sydney, is a delightful Indian restaurant that brings an authentic taste of India to the Lower North Shore. With its warm and inviting atmosphere, this restaurant is a must-visit for anyone craving delicious Indian cuisine.
One of the standout features of Indian restaurants is their ability to cater to various spice preferences, and Indian Rasoi - Northbridge excels in this aspect. Their chef prepares dishes according to each guest's spice preference, ensuring that everyone can enjoy their meal to the fullest.
Seafood lovers will be delighted by the seafood offerings at Indian Rasoi - Northbridge. The Prawns Masala is a delectable dish where prawns are tempered with bell peppers, cumin, ginger garlic paste, and cooked in an onion tomato base gravy. For those who prefer a South Indian flavor profile, the Prawns Malabari is a must-try. It features prawns simmered in coconut and pepper-based gravy tempered with mustard seeds. And if you're looking for something unique, the Prawns Saag combines prawns with spinach and roasted garlic ginger for a flavorful twist.
In addition to their fantastic menu options, Indian Rasoi - Northbridge also offers convenient trading hours. They are open from Tuesday to Sunday for dinner service from 5pm to 9pm. On Thursdays and Fridays, they even extend their hours to offer lunch service from 12:00 noon to 2:30pm. This flexibility allows guests to enjoy their delicious food at any time that suits them best.
Whether you're planning a casual dinner or a group lunch gathering, Indian Rasoi - Northbridge is more than happy to accommodate your needs. They even offer takeaway orders for lunch from Tuesday to Sunday and are willing to host group lunches if bookings are made 24 hours in advance.
With its commitment to providing an authentic taste of India and its dedication to customer satisfaction, Indian Rasoi - Northbridge is a standout Indian restaurant in Sydney. From their flavorful seafood dishes to their flexible trading hours, this restaurant offers a memorable dining experience that will leave you craving for more.
