The Dry Dock

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Cameron Street
The Dry Dock

Welcome to The Dry Dock, a historic pub and restaurant located on Cameron Street. Established in 1857, this iconic establishment is set to reopen in Spring 2023. With a cozy Lounge Bar featuring a fireplace and a dog-friendly Public Bar, The Dry Dock offers a unique experience for all. If you're passionate about hospitality, they are currently hiring for various positions including chefs and restaurant managers. Don't miss the opportunity to be part of The Dry Dock's long history and exciting future! Apply now at https://www.thedrydock.com.au/. (

Recent social media posts

01/06/2026

Happy Hours indeed. From 3.30pm to 5.30pm Monday through to Friday, you can enjoy your favourite beverages at Happy Hour prices – Tap Beer (Schooners) $8, House Spirits $8, Wine by The Glass $10, Aperol Spritz $15, Classic Cocktails $16.

Wander in any time, settle into one of our many cosy corners, kick back and relax with your drink of choice. Our Bar Menu is available for lunch and dinner, seven days a week until late, offering both bar snacks and delicious bistro classics. Cheers!

*Happy Hour is available in Public House areas only, on selected cocktails, wine & tap beer. Not available on public holidays or special events.

31/05/2026

Our signature Seafood Platter now includes, premium wild caught WA Scampi alongside, freshly shucked oysters, prawns, Balmain bugs, yellowfin tuna tartare, mussels, pickles, lemon. Absolute indulgence and made to share ...

30/05/2026

From day to night, enjoy dining alfresco in our outdoor courtyard, open seven days a week until late. Our vibrant outdoor setting provides a relaxed drinking and dining experience throughout the day and into the evening. Large, canvas umbrellas offer shade during the day, while heaters, warm blankets, and amber lamps, create cosy, ambient lighting for evening. Enjoy dining from our expansive bar menu, alongside classic cocktails, wine by the glass, premium spirits, or your beer of choice with 16 taps to choose from. It's the perfect setting to eat, drink and gather all season long, and yes, your four legged friends are welcome too....

29/05/2026

The Dry Dock Public House and Dining Room wine list features 545 wines by the bottle with 49 wines by the glass and is focused on quality, balance, and value. Creating an experience that is both accessible and intriguing, ensuring every guest finds delight in their selection. Our list continually evolves with careful consideration for what our customers gravitate towards and enjoy. Every bottle has a reason to be there, whether for its regional identity, winemaker story, or its harmony with our seasonal menu. Our expert sommelier team, led by Alessandro Nelli and John Clancy are on hand to assist guide your wine journey.

20/05/2026

Windsor Downs Duck Breast- Roast pear, pickled walnuts, chives, forvm Cabernet Sauvignon.

Award-winning, premium duck slow-roasted over our Josper charcoal and wood fire grill until perfectly crisp with glass-like skin, served with roast pear, pickled walnuts and a Cabernet Sauvignon vinaigrette. A rich, balanced dish that brings together sweetness, texture and depth in every bite. Dangerously delicious ....

17/05/2026

The Dining Room ... delivering the classics day and night, seven days a week. Focused on fresh, seasonal and locally sourced produce, two new dishes have arrived on the a la carte menu.

Salad Niçoise
Preserved tuna, peppers, green beans, kipfler, quail eggs, lemon, olives, white anchovies, fine herbs, Acetaia Ducale vinaigrette

Beetroot
Salt baked beetroot puree, sheep's yoghurt labneh, pickled rhubarb, candied walnuts

The Dining Room is open for lunch and dinner seven days a week, with all-day-dining on the weekends. Awarded 'one hat' and Pub of The Year' in the 2026, Good Food Guide. Reservations are recommended for the Dining Room, book online to secure your preferred time. Walk-in guests always welcome, where available, just ask our friendly in venue team for assistance.

15/05/2026

Josper roasted Yamba King Prawns with herb dulse butter, finished with lemon, crisp fried breadcrumbs and parsley.

Yamba King Prawns are premium, wild-caught Australian crustaceans celebrated for their sweet flavour and tender, succulent, meat, sourced from the pristine northern NSW coastal waters. Now on the menu in The Dining Room.

Perfect with a glass of Kumeu River’s Estate Chardonnay, one of New Zealand's finest. Or choose your drop of choice from our award-winning 546 bottle wine list, alongside a selection of 49 wines by the glass.

The Dry Dock is open for lunch and dinner, seven days a week until late.

10/05/2026

Embrace the cooler months and outdoor dining in our cosy alfresco courtyard. Complete with heaters, warm blankets and amber lamps creating ambient lighting for evening dining, classic cocktails, wine by the glass, premium spirits or your beer of choice. The perfect space to eat, drink and gather all season long.

Our Public House is open for walk-in guests seven days a week, until late, no reservation needed. Walk in anytime, find your spot and enjoy delicious snacks or long leisurely meals from our extensive bar menu, full of bold and hearty flavours elevated by premium seasonal produce and flavoured over fire by our Josper charcoal grill and oven. Comfort food you can eat time and time again ....

01/05/2026

Join us for an exceptional lunch in The Dining Room as we present A Journey Through Burgundy ~ a one-day-only wine lunch hosted by two of Australia's most respected wine specialists, Tim Stock and Andrew Guard.

Together, they will guide guests through the nuances of one of the world's most revered wine regions, with Tim leading the exploration of White Burgundy, while Andrew shares his
expertise across the great Red wines of the region. Thoughtfully paired with a six-course seasonal menu by Chef Ben Sitton, each course has been designed to complement and elevate the character of these remarkable wines.

This is a rare opportunity to experience a curated selection of Burgundy wines ~ showcasing both precision and depth ~ brought to life through the knowledge, stories and perspective of two leading voices in the Australian wine landscape.

Wednesday 27th May
12pm to 4.30pm
The Dining Room, The Dry Dock Balmain
Six-Course Set Menu with Matched Burgundy Wines

Spaces are limited and bookings essential.

Join us for an afternoon of exceptional wines, thoughtful pairing and storytelling from the source.

Booking Link in BIO
View all event details, menu and wines via Booking Link or, the Dry Dock website
Book online, or contact our friendly reservations team for assistance;
Our office is open Monday to Friday - 10am to 5pm
Ph: (02) 9555 1306
Email: [email protected]

27/04/2026

Our Public House Bar Menu brings the same standout quality as our Dining Room into a relaxed, casual setting. With our kitchen awarded One Hat by the Good Food Guide and The Dry Dock named Good Food Guide's Pub of the Year, you can expect exceptional food whether you're settling in for a meal or just enjoying a few snacks with friends.

Our delicious Bar Menu is available seven days a week with snacks, lunch, and dinner always on until late every night. Pictured here are two of our delicious bar bites ....

Yellowfin Tuna Tartare
Finger lime, chives, pickled shallot, chervil, mojo rojo

Finely diced Yellowfin Tuna dressed with finger lime, chives, pickled shallot with vibrant mojo rojo dressing and finished with finely chopped chervil.

Beef Tartare en Croûte
Cornichon, caper, shallot, egg yolk, dressing, fried brioche

Hand-cut Riverina beef rump delicately dressed with egg yolk emulsion, caper, cornichon and shallot, served on crisp fried brioche - refined, indulgent and perfect for sharing.

23/04/2026

Lounge Bar vibes ... cosy corners galore🔥 Ready to welcome you seven days a week until late. Walk in anytime, no reservations required for the Lounge Bar and Public House. Our delicious bar menu is always on.

19/04/2026

Proud to have been nominated for BEST BAR & PUB in the TimeOut Food & Drink Awards, 2026. Thank you TimeOut for including us in this stellar Sydney line-up!

We share this recognition with our incredible, hardworking team whose passion, expertise and dedication deliver hospitality magic seven days and nights a week.

You can also show your support for The Dry Dock and vote for us in the TimeOut 'People's Choice' award category and go into the draw to win one of three $250 Gift Vouchers. All details via the TimeOut website.

18/04/2026

This Mother's Day, treat Mum to something special at The Dry Dock. Whether you're planning a long, indulgent lunch in The Dining Room or a more relaxed catch-up in the Public House, we've created a one-day-only experience designed to celebrate the occasion.

Gather your favourite people, raise a glass, and make Mum feel truly spoiled.

A SPECIAL SET MENU LUNCH - IN THE DINING ROOM

Mother's Day lunch in The Dining Room, featuring a thoughtfully curated set menu, designed for sharing, showcasing seasonal produce and refined flavours across a generous selection of dishes. To make the occasion even more special, Mum will be welcomed with a complimentary glass of V***e Laperriere Blanc de Blancs on arrival.

View our special set menu online via our website - Booking Link in Bio.

DESSERT & COCKTAILS IN THE PUBLIC HOUSE

Looking for something a little more casual this Mother's Day? Join us in the Public House for a relaxed celebration with a special one-day-only dessert and cocktail offering - perfect for an easy afternoon or spontaneous get-together. Settle into the Public Bar, Lounge Bar or Outdoor Dining and enjoy great food, drinks and atmosphere alongside these Mother's Day specials.

FRENCH 75 COCKTAIL $16
Gin, bubbles, lemon, sugar - Light, bright and celebratory, the perfect toast to Mum, available all day and night across the venue.

RASPBERRY TRIFLE $22
Orange diplomat, pistachio dacquoise - A beautifully layered dessert featuring soft sponge, citrus cream and pistachio crunch - available in the Public House until sold out.

18/04/2026

So many cozy corners to escape ... filled with charm and a warm, welcoming atmosphere, every detail has been considered. The Dry Dock is an escape from the everyday, a place to relax, filled with atmosphere that invites you to settle in and stay a while ...

Open seven days a week until late. The Public House is walk-in only, no reservation required to order delicious meals and snacks from our bar menu. Or book the Dining Room online to secure your preferred reservation time and enjoy our a la carte menu (walk-in guests also welcome)

Classic cocktails, champagne, an award-winning wine list including 37 wines by the glass, and 16 beers on taps await - wander in anytime, relax and enjoy.

10/04/2026

ANZAC DAY LONG WEEKEND is nearly here. We invite you to gather, reflect and spend time with friends and family at The Dry Dock.

We’ll be open across the entire long weekend, with all day dining, alongside two limited-time menu specials available from Saturday 25 April through to Monday 27 April.

Don't miss these two delicious specials, only available for the long weekend....

Anzac Biscuit Ice Cream Sandwich
Salted caramel, milk ice cream

The iconic Anzac Biscuit, perfectly golden-brown, buttery, chewy, biscuit texture, wrapped around a delicious disc of house-made Fior di latte milk ice cream and drizzled in salted caramel sauce. Available on both the Dining Room and Public House menus.

Lamb Rosemary Sausage Roll, Mojo rojo ketchup

The DD Lamb Rosemary Sausage Roll is our version of this iconic Aussie snack. Golden, crispy, flaky pastry encasing a savoury filling of premium lamb mince, finely chopped rosemary, herbs, spices, smoky paprika, parsley, cumin, delivering a juicy mouthful. Served with a side of house-made smoky and vibrant mojo rojo ketchup. Available on our Bar Menu in the Public House.

DJ SETS & LATE NIGHT COCKTAILS

Keep the long weekend going in the Public House with live DJ sets across three nights - from Friday through to Sunday - that's an extra night of DJ action to round out the weekend. Join us from 7pm until close each night and soak up the atmosphere across the long weekend.

ANZAC WEEKEND TRADING HOURS

Saturday 25 April ---------- 11am–12am
Sunday 26 April ---------- 11am–12am
Monday 27 April ---------- 11:30am–12am

This ANZAC Day, we pause to remember and honour the service and sacrifice of those who have served, and those who continue to serve.

05/04/2026

Easter Sunday Sweet Treats. Open today from 11am until midnight, enjoy all day dining, long weekend menu specials and delightfully decadent desserts ....

Profiterole, Hazelnut ice cream, passionfruit caramel sauce ... there's always room for dessert. Especially when it's our profiterole, served with house-made hazelnut ice cream and lashings of passionfruit caramel.

Strawberry Trifle ... layers of vanilla crème diplomat, prosecco jelly, Josper-roasted strawberries, almond cake, and lemon-infused olive oil, topped with fresh, juicy strawberries, every mouthful a decadent delight.

The iconic DD Ice Cream Sundae ... Valrhona chocolate sorbet, vanilla bean ice cream, salted caramel popcorn, whipped cream and drizzled with milk chocolate sauce.

Valrhona Chocolate Cake, Vanilla Crème Anglaise .... bite into velvety layers of our Moelleux au chocolat ‘molten’ cake made with Valrhona Manjari single origin chocolate with cocoa beans from Madagascar.

Our light as air signature Soufflé that changes with the seasons ... currently on the menu Rhubarb Soufflé accompanied with house-made Fior di latte gelato.

03/04/2026

Good Friday seafood tradition, Dry Dock style. Open today for 'all day dining' until 10pm. Enjoy our sensational market fish, freshly shucked oysters and tuna tartare - alongside two limited edition Easter Long Weekend specials; Lobster Rolls and Morton Bay Bug Tagliatelle, don't miss them! Available all long weekend ...

Market Fish •
Sautéed leeks, preserved lemons, chives, dill, beurre noisette

Oysters, Champagne Mignonette •

Yellowfin Tuna Tartare •
Finger lime, chives, pickled shallot, chervil, mojo rojo

LIMITED EDITION LONG WEEKEND SPECIALS

DD Lobster Roll •
Iceberg, lemon, spiced Marie Rose, Aleppo pepper

Tender chunks of sous vide lobster are tossed with celery, radish and jalapeño in a tangy, spiced Marie Rose sauce, served with shredded iceberg, lemon and finished with Aleppo pepper.

Tagliatelle, Morton Bay Bug •
Cherry tomatoes, lobster bisque, tarragon

Sweet, locally caught Morton Bay Bug is sautéed with confit garlic, tarragon and Josper-roasted cherry tomatoes, in a rich lobster bisque, tossed through ribbons of al dente tagliatelle.

We’ll be open every day across the Easter break. Walk-in guests always welcome! Or book online to secure your preferred booking time in the Dining Room. No reservations required for the Public House, wander in anytime, we are ready to welcome you!

01/04/2026

Easter Long Weekend - Our Live DJ sets are locked and loaded on Good Friday, Easter Saturday & Sunday from 7pm until close. Great tunes, good times and all day dining await.

Open every day across the Easter Long Weekend. We look forward to welcoming you!

EASTER TRADING HOURS

Good Friday: Friday 3 April - 12pm to 10pm
Easter Saturday: Saturday 4 April - 11am to 12am
Easter Sunday: Sunday 5 April - 11am to 12am
Easter Monday: Monday 6 April - 11:30am to 12am

31/03/2026

We’ll be open every day across the Easter break, including Good Friday. To celebrate, we’re serving up two limited-time seafood specials, available across both The Dining Room and Public House, but only for the Easter long weekend ...

EASTER MENU SPECIALS - Available all long weekend ...

DD Lobster Roll •
Iceberg, lemon, spiced Marie Rose, Aleppo pepper

Tender chunks of sous vide lobster are tossed with celery, radish and jalapeño in a tangy, spiced Marie Rose sauce, served with shredded iceberg, lemon and finished with Aleppo pepper.

Tagliatelle, Morton Bay Bug •
Cherry tomatoes, lobster bisque, tarragon

Sweet, locally caught Morton Bay Bug is sautéed with confit garlic, tarragon and Josper-roasted cherry tomatoes, in a rich lobster bisque, tossed through ribbons of al dente tagliatelle.

So whether you’re gathering with friends and family or keeping things low-key, we’ve got your long weekend plans covered.

27/03/2026

First fire of the season🔥Today felt like the right day to light up our wood burning fireplace. Enjoy a cosy fireside seat in the Lounge Bar and watch the flickering flames with the change of the season.

Dine on delicious bar snacks and bistro classics available on the bar menu until late. Alongside, 16 beers on tap, classic cocktails, an award winning 470 bottle wine list with 37 wines by the glass and premium spirits collection. The perfect place to escape ...

25/03/2026

Easter Long Weekend is nearly here and with it comes Lobster Rolls and Morton Bay Bug Tagliatelle for a limited time only!

We’ll be open every day across the Easter break, including Good Friday, so whether you’re gathering with friends or keeping things low-key, we’ve got your long weekend plans covered.

To celebrate, we’re serving up two limited-time seafood specials, available across both The Dining Room and Public House, but only for the Easter long weekend

EASTER SPECIALS - Available all long weekend

DD Lobster Roll •
Iceberg, lemon, spiced Marie Rose, Aleppo pepper

Tender chunks of sous vide lobster are tossed with celery, radish and jalapeño in a tangy, spiced Marie Rose sauce, served with shredded iceberg, lemon and finished with Aleppo pepper.

Tagliatelle, Morton Bay Bug •
Cherry tomatoes, lobster bisque, tarragon

Sweet, locally caught Morton Bay Bug is sautéed with confit garlic, tarragon and Josper-roasted cherry tomatoes, in a rich lobster bisque, tossed through ribbons of al dente tagliatelle.

THE PERFECT PAIRING

Our Morton Bay Bug Tagliatelle pairs beautifully with the 2025 Bremley Vineyard Chardonnay, Coal River Valley, Tasmania - a bright, elegant drop that complements the richness of the dish.

Or explore our award-winning ‘3 Glass’ wine list, featuring over 470 bottles and 37 wines by the glass - making it easy to find your perfect match this Easter.

Book The Dining Room to secure your preferred time - whether it’s an intimate table, a larger group in our Private Dining Room, or a celebration gathered around our signature booth.

22/03/2026

Our dedicated chefs and kitchen team delivering menu magic seven days a week, one service at a time. It's no small feat to operate a kitchen and menu of scale, it takes incredible passion, craft, skill, expertise and hard work to consistently execute each and every time.

Our bistro and grill menu is modern European, French provenance, driven by locally sourced and quality produce, flavoured over fire from our Josper charcoal grill and oven. We are open for lunch and dinner daily, in our Dining Room, Lounge Bar and Public House areas.

The Dry Dock kitchen is led by Chef Ben Sitton, and proud to have been awarded: One Hat and Pub Of The Year, 2026 in the esteemed Good Food Guide.

19/03/2026

Escape the everyday ... cozy up at The Dry Dock. Open seven days a week until late and always ready to welcome you with great food, good vibes, your beverage of choice and friendly service.

Our beautiful Dining Room is serving lunch and dinner daily until late, book your preferred dining time online via our webiste. Walk-in guests always welcome too, just check in venue.

Or head into our Public House, no booking needed to dine from our bar menu in our Lounge Bar, Public Bar, Sports Lounge and Outdoor Dining Courtyard, just wander in anytime, kick back and relax...

16/03/2026

Fresh, succulent, juicy ripe figs with velvety rich and exceptionally creamy Persian style buffalo feta, Josper roasted hazelnuts, the firm texture of picholine olives, curly endive, fine chopped herbs with the sweet, aromatic, and acidic notes of Spanish Lardo Moscatel vinaigrette.

Seasonal menu highlights - The Dining Room

Figs, Buffalo feta, roast hazelnut, picholine olive, pickled shallot, curly endive, fine herbs, Lardo Moscatel vinaigrette. Enjoy with a delightful drop of Sancerre from our award winning wine list.

The Dry Dock Dining Room is open for Lunch and Dinner seven days a week until late. To secure your preferred booking time, we recommend booking online via our website. Walk in guests are always welcome, subject to availability. Please just ask our friendly venue team for assistance upon arrival. We look forward to welcoming you!

12/03/2026

On Tuesday 17 March, The Dry Dock will be celebrating St Patrick's Day all day and night with
special Irish offers across the Public House. Walk in anytime and enjoy these Irish specials!

From freshly shucked, premium oysters at our one-day-only special price of $5 each - to perfectly poured pints and limited-time cocktails. Settle in across the Public Bar, Outdoor Dining Courtyard, Lounge Bar and Sports Lounge areas to celebrate in true Irish spirit.

Round up your crew and get ready to say Slainte with our Paddy's Day specials, available in the
Public House from 11.30am until close.

Oysters & Guinness;
Freshly shucked oysters, $5 each
Guinness pints for schooner prices, $11.50

Pints for schooner prices;
Kilkenny tap beer, $11.50
Guinness tap beer, $11.50

Irish Boiler Maker - schooner of Hawkes Lager + shot of Jameson Irish Whiskey $18
Upgrade to a shot of Red Breast Irish Whiskey $22

Emerald Isle Spritz , Jameson Irish Whiskey, elderflower liqueur, lemon, mint, cucumber and soda - $16

Walk in anytime and enjoy these Irish specials alongside our Bar Menu serving delicious bistro classics and bites from 11.30am until late in the Public House. Sláinte!

*Conditions apply. Public House areas only.

Address

22 Cameron Street
Balmain, NSW
2041

To reach Cameron Street in Sydney, there are several options for public transport and driving/parking:

Public Transport:
1. Train: Take a train to Central Station. From there, transfer to the T4 Eastern Suburbs & Illawarra Line and alight at Redfern Station. Walk south on Lawson Street until you reach Cleveland Street. Turn left onto Cleveland Street and continue until you reach Cameron Street.

2. Bus: Various bus routes service the area near Cameron Street. Check the local bus schedule for the most convenient route to your starting point.

Driving/Parking:
1. From Sydney CBD: Head southeast on George Street, then turn right onto Elizabeth Street. Continue straight onto Chalmers Street, then turn left onto Cleveland Street. Drive along Cleveland Street until you reach Cameron Street.

2. Parking: There are limited street parking spaces available on Cameron Street and nearby streets; however, it can be challenging to find a spot during peak hours. Alternatively, there are paid parking lots in the vicinity where you can park your vehicle.

Please note that these directions are provided without mentioning The Dry Dock specifically as per your request.

Opening Hours

Monday	11am - 12am
Tuesday	11am - 12am
Wednesday	11am - 12am
Thursday	11am - 12am
Friday	11am - 12am
Saturday	11am - 12am
Sunday	11am - 10pm

Website

http://thedrydock.com.au/

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What people say

The Dry Dock, located on Cameron Street in Sydney, is a historic pub and restaurant that has been serving patrons since 1857. With its upcoming reopening in Spring 2023, The Dry Dock is set to continue its legacy as a beloved establishment.

One of the highlights of The Dry Dock is its cozy Lounge Bar, complete with a fireplace where guests can relax and enjoy a cocktail. This inviting atmosphere makes it the perfect place to unwind and escape the hustle and bustle of city life. Whether you're looking for a quiet evening alone or a gathering with friends, The Dry Dock's Lounge Bar provides the ideal setting.

What sets The Dry Dock apart is its commitment to inclusivity. In a recent social media post, they confirmed that dogs are welcome in their Public Bar, making it an excellent spot for pet owners to socialize with their furry friends. This thoughtful gesture demonstrates The Dry Dock's dedication to creating an inclusive and welcoming environment for all.

As The Dry Dock prepares for its reopening in October, they are actively seeking passionate and highly-skilled individuals to join their team. Whether you're a chef or have experience in restaurant management, there are various opportunities available. By offering these positions, The Dry Dock aims to assemble a talented team that will contribute to the success of this historic establishment.

The history of The Dry Dock is deeply rooted in Sydney's past. Originally established to serve workers at Mort Bay Dock, this pub has witnessed decades of change and growth. Now, as it enters a new era in 2023, The Dry Dock invites patrons to be part of its rich history and exciting future.

For more information about The Dry Dock and updates on their reopening, visit their website at https://www.thedrydock.com.au/. Whether you're seeking delicious food, refreshing drinks, or simply want to immerse yourself in Sydney's history, The Dry Dock promises an unforgettable experience.

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The Dry Dock

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