The Dry Dock

The Dry Dock Welcome to The Dry Dock, a historic pub and restaurant located on Cameron Street. Established in 1857, this iconic establishment is set to reopen in Spring 2023. With a cozy Lounge Bar featuring a fireplace and a dog-friendly Public Bar, The Dry Dock offers a unique experience for all. If you're passionate about hospitality, they are currently hiring for various positions including chefs and restaurant managers. Don't miss the opportunity to be part of The Dry Dock's long history and exciting future! Apply now at https://www.thedrydock.com.au/. (

Recent social media posts

Perfect pairings don't get much better than pasta, wine and a roaring, wood burning fireplace. All three await in our co...
27/06/2026

Perfect pairings don't get much better than pasta, wine and a roaring, wood burning fireplace. All three await in our cosy Lounge Bar, open seven days a week until late and always ready to welcome you.

Enjoy our extensive bar menu, alongside an award winning 500 plus bottle list, including 49 x wines by the glass, champagne, and classic cocktail list to match. Accompanied by warm, welcoming service, this is the place to escape.

Discover these seasonal pasta dishes now on the menu....

Bucatini, King prawns, vodka, birds eye chilli, confit garlic pomodoro
A vibrant, warming pasta layered with sweet king prawns, rich pomodoro,
and a gentle chilli heat.

Orecchiette, Chestnut mushrooms, confit garlic, parsley, truffle butter
Rich, earthy flavours finished with truffle butter and confit garlic ~ the perfect
cooler weather pasta.

Australia VS Paraguay at The Dry Dock - The Green & Gold are back in action this Friday 26th June and we'll be showing e...
24/06/2026

Australia VS Paraguay at The Dry Dock - The Green & Gold are back in action this Friday 26th June and we'll be showing every minute Live & Loud from 11:30am in our Public Bar and Sports Lounge areas.

Settle in with game time cocktail specials including; $16 Bloody Marys and $15 Aperol Spritz. Available from 11.30am until the end of the game, come cheer on your nation and say cheers with your crew!

Our delicious Bar Menu is kicking off early from 11.30am, please order from the bar.

No booking needed, walk-in anytime to watch all the World Cup action Live & Loud in the Public House. Get there early to secure your spot and settle in for game day atmosphere and all the action from football’s biggest stage.

Friday 26th June
The Dry Dock is open from 11.30am
Australia VS Paraguay game is on from 12pm
Live & Loud in the Public House (both the Sports Lounge & Public Bar areas)

Game Day - Cocktail Specials
What better way to cheer on Australia with your crew!

The DD Bloody Mary - is loaded with Chilli Salt Rim, Celery Spear, Spiked Olive & Lemon Wedge - $16

Aperol Spritz - enjoy this refreshing, bittersweet Italian classic over ice with fresh orange wedge - $15

*Conditions apply - cocktail specials are only available in the Public House from 11.30am for the duration of the Australia Vs Paraguay game on Friday 26th June.

Is there anything more iconic than the perfect pie? We think not! Which is why The Dry Dock and LoDe Pies have come toge...
19/06/2026

Is there anything more iconic than the perfect pie? We think not! Which is why The Dry Dock and LoDe Pies have come together to create THE DRY DOCK X LODE DUCK PIE - for one-week- only; exclusively for Broadsheet’s Dine Out Festival, July 27–August 2, 2026. Get set to clear your schedules, as this is a pie worth planning around!

The Dry Dock’s Chef Ben Sitton and LoDe co-founder Chef Federico Zanellato, of LuMi Dining fame, are passionate about their pies and have collaborated to create a delicious, French-style Duck Ragù pie that brings together award-winning duck, premium seasonal produce, classic technique and LoDe's signature pastry craft.

Available exclusively at The Dry Dock, for one-week-only; the pie features tender Windsor Downs duck, marinated for 14 hours in red wine, spice and aromatics before being slowly braised with seasonal vegetables, thyme and traditional French ingredients. The result is a rich, rustic filling of fall-apart duck folded through a gravy-style jus and encased in layers of buttery, flaky golden puff pastry, finished with a dramatic, pastry-wrapped Maryland duck bone poking through the golden crust, topped with a mix of perfectly toasted seeds and spices. Pull the bone out, and you’re left with a hollow in the centre, ready for a pour of rich gravy at the table.

THE DRY DOCK X LODE DUCK PIE will be exclusive to the bar menu, available in the Public House, no reservations needed, just wander in anytime! Open seven days a week until late.

See 🔗 Link in BIO for all the details.
Dates; July 27 to August 2, 2026

Broadsheet Sydney Lode Pies

📸 Yusuke Oba

The DD is opening EARLY tomorrow! Join us from 10.30am on Saturday 20th June, for World Cup Soccer games! ⚽️Saturday 20t...
19/06/2026

The DD is opening EARLY tomorrow! Join us from 10.30am on Saturday 20th June, for World Cup Soccer games! ⚽️

Saturday 20th June - Open @ 10.30am
Brazil V Haiti
Game on from 10.30am

Saturday 20th June
Türkiye V Paraguay
Game on from 1pm

Sunday 21st June - Open @ 11am
Tunisia V Japan
Game on from 2pm

Walk-in anytime, no booking needed for the Public House ~ Open 7 days until late.
Our delicious bar menu, your beverage of choice and friendly service awaits.

The DD is opening EARLY this Friday 19th & Saturday 20th for World Cup Soccer games! ⚽️ Friday 19th June - Open @ 11amMe...
18/06/2026

The DD is opening EARLY this Friday 19th & Saturday 20th for World Cup Soccer games! ⚽️

Friday 19th June - Open @ 11am
Mexico V Korea Republic
Game on from 11am

Saturday 20th June - Open @ 10.30am
Brazil V Haiti
Game on from 10.30am

Sunday 21st June - Open @ 11am
Tunisia V Japan
Game on from 2pm

Come join us, no booking needed!

Iconic combinations.... cheese, wine, your drop of choice. Our curated cheese plates feature a selection of premium chee...
18/06/2026

Iconic combinations.... cheese, wine, your drop of choice. Our curated cheese plates feature a selection of premium cheeses, rotating daily and are accompanied with lavosh, muscatels and apple jelly quince paste—classic, rich, and ready to pair.

14/06/2026
Join us for the return of our much-loved Tour de France Wine Lunch and journey through some of France's most celebrated ...
11/06/2026

Join us for the return of our much-loved Tour de France Wine Lunch and journey through some of France's most celebrated wine regions - without leaving Balmain.

This one-day-only dining experience will feature a 5-course lunch expertly paired with eight outstanding French wines from the World Wine Estates portfolio.

Hosted by James Johnston, guests will be guided through the stories, regions, producers and traditions that have made French wine the benchmark for generations.

Date ~ Tuesday 21st July, 2026
Time ~ 12pm to 4.30pm

Bookings are essential, spaces are limited.

Whether you're a seasoned wine lover or simply looking to enjoy an exceptional afternoon of food and wine, join us for an unforgettable celebration of French wine,
regional cuisine, and hospitality.

FOR MORE INFO & BOOKINGS ~

See Booking Link in our BIO
Call our office 02 9555 -1306
Email: [email protected]

Open today for lunch and dinner on the Kings Birthday Public Holiday. Wander in anytime from 11.30am and enjoy all-day-d...
08/06/2026

Open today for lunch and dinner on the Kings Birthday Public Holiday. Wander in anytime from 11.30am and enjoy all-day-dining and drinking. For our a la carte menu in the Dining room, we recommend booking online to secure your preferred dining time. Walk-in guests are always welcome too, subject to availability. Please just ask our friendly in venue team for assistance.

Currently on the a la carte menu;

Windsor Downs Duck Breast
Roast Pear, pickled walnuts, chives, forvm Cabernet Sauvignon

Honey Glazed Pumpkin
Chickpea crème, zucchini de Provence, golden raisin, pine nuts, fried bread, fine herbs, Aleppo dressing

Salad Niçoise
Preserved tuna, peppers, green beans, kipfler, quail eggs, lemon, olives, white anchovies, fine herbs, Acetaia Ducale vinaigrette

Beetroot
Salt baked beetroot puree, sheep's yoghurt labneh, pickled rhubarb, candied walnuts

Quince Trifle
Pistachio jaconde, orange diplomat cream, glazed quince, Grand Marnier jelly

Rhubarb Soufflé
Fior de Latte Gelato

Winter has arrived and what better place to enjoy a glass of wine and our winter menu than in front of our wood burning,...
04/06/2026

Winter has arrived and what better place to enjoy a glass of wine and our winter menu than in front of our wood burning, double fronted fireplace in the Lounge Bar.

As the seasons shift, so too does our menu. The Dry Dock's One Hat awarded kitchen have introduced a selection of warming winter dishes designed to celebrate the cooler months ~ showcasing seasonal produce and comforting flavours.

Discover these seasonal additions now on the menu....

Bucatini, King prawns, birds eye chili, confit chili, pomodoro
A vibrant, warming pasta layered with sweet king prawns, rich pomodoro,
and a gentle chili heat.

Orecchiette, Chestnut mushrooms, confit garlic, parsley, truffle butter
Rich, earthy flavours finished with truffle butter and confit garlic ~ the perfect
cooler weather pasta.

Available in both the Public House & Dining Room.

Happy Hours indeed. From 3.30pm to 5.30pm Monday through to Friday, you can enjoy your favourite beverages at Happy Hour...
01/06/2026

Happy Hours indeed. From 3.30pm to 5.30pm Monday through to Friday, you can enjoy your favourite beverages at Happy Hour prices – Tap Beer (Schooners) $8, House Spirits $8, Wine by The Glass $10, Aperol Spritz $15, Classic Cocktails $16.

Wander in any time, settle into one of our many cosy corners, kick back and relax with your drink of choice. Our Bar Menu is available for lunch and dinner, seven days a week until late, offering both bar snacks and delicious bistro classics. Cheers!

*Happy Hour is available in Public House areas only, on selected cocktails, wine & tap beer. Not available on public holidays or special events.

Address

22 Cameron Street
Balmain, NSW
2041

To reach Cameron Street in Sydney, there are several options for public transport and driving/parking:

Public Transport:
1. Train: Take a train to Central Station. From there, transfer to the T4 Eastern Suburbs & Illawarra Line and alight at Redfern Station. Walk south on Lawson Street until you reach Cleveland Street. Turn left onto Cleveland Street and continue until you reach Cameron Street.

2. Bus: Various bus routes service the area near Cameron Street. Check the local bus schedule for the most convenient route to your starting point.

Driving/Parking:
1. From Sydney CBD: Head southeast on George Street, then turn right onto Elizabeth Street. Continue straight onto Chalmers Street, then turn left onto Cleveland Street. Drive along Cleveland Street until you reach Cameron Street.

2. Parking: There are limited street parking spaces available on Cameron Street and nearby streets; however, it can be challenging to find a spot during peak hours. Alternatively, there are paid parking lots in the vicinity where you can park your vehicle.

Please note that these directions are provided without mentioning The Dry Dock specifically as per your request.

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

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What people say

The Dry Dock, located on Cameron Street in Sydney, is a historic pub and restaurant that has been serving patrons since 1857. With its upcoming reopening in Spring 2023, The Dry Dock is set to continue its legacy as a beloved establishment.

One of the highlights of The Dry Dock is its cozy Lounge Bar, complete with a fireplace where guests can relax and enjoy a cocktail. This inviting atmosphere makes it the perfect place to unwind and escape the hustle and bustle of city life. Whether you're looking for a quiet evening alone or a gathering with friends, The Dry Dock's Lounge Bar provides the ideal setting.

What sets The Dry Dock apart is its commitment to inclusivity. In a recent social media post, they confirmed that dogs are welcome in their Public Bar, making it an excellent spot for pet owners to socialize with their furry friends. This thoughtful gesture demonstrates The Dry Dock's dedication to creating an inclusive and welcoming environment for all.

As The Dry Dock prepares for its reopening in October, they are actively seeking passionate and highly-skilled individuals to join their team. Whether you're a chef or have experience in restaurant management, there are various opportunities available. By offering these positions, The Dry Dock aims to assemble a talented team that will contribute to the success of this historic establishment.

The history of The Dry Dock is deeply rooted in Sydney's past. Originally established to serve workers at Mort Bay Dock, this pub has witnessed decades of change and growth. Now, as it enters a new era in 2023, The Dry Dock invites patrons to be part of its rich history and exciting future.

For more information about The Dry Dock and updates on their reopening, visit their website at https://www.thedrydock.com.au/. Whether you're seeking delicious food, refreshing drinks, or simply want to immerse yourself in Sydney's history, The Dry Dock promises an unforgettable experience.

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