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19/12/2025
Lamb köfte with tahini yoghurt
These lamb koftas are juicy, flavourful, and simply delicious. They pair beautifully with a creamy yogurt tahini sauce and work well with flatbread, rice, or just a crisp salad on the side. I personally prefer lamb over beef for its rich flavour and juiciness. The combination of mint and lamb is truly a match made in culinary heaven. This dish is not only simple but also incredibly satisfying, making it perfect for both casual meals and special occasions. .catering
15/11/2025
Zucchini, Feta, Lemon & Mint Orecchiette
🍋 The beauty of this dish lies in its simplicity and versatility. It’s perfect as a light lunch, a side dish for grilled meats, or even as a vegetarian main course. The combination of the savoury feta, the fresh mint, and the bright lemon is simply divine. .catering
19/10/2025
Speck & Pine mushroom Frittata
This speck & pine mushroom frittata is just what you need! Whether it’s breakfast, brunch, or a light dinner, this dish is packed with flavour and the perfect way to enjoy fresh, seasonal mushrooms.
This fluffy frittata filled with sautéed speck & pine mushrooms and a hint of cheese is baked to perfection.
This dish not only feeds the body but also warms the soul, making it a favourite for family gatherings or cozy weekday meals. Whether you’re a busy parent or a culinary enthusiast, this mushroom frittata will impress everyone at the table with its rich, earthy taste and vibrant appearance.
The golden-brown hue of the speck & pine mushroom frittata creates a warm and inviting visual that draws attention to any table. Sliced into wedges, each piece reveals tender mushrooms nestled within the fluffy egg, complemented by the vibrant green of fresh herbs. When placed on a rustic wooden board, the earthy tones enhance the overall aesthetic, making it not just a meal but a centerpiece. .catering
25/09/2025
Lamb Osso Buco
There’s something deeply comforting about a slow-cooked stew, especially one as rich and satisfying as osso buco. This recipe is a twist on the traditional version, which is usually made with veal shanks, but here we’re using lamb leg, and honestly, it’s incredible. The meat becomes tender and juicy after a long, slow braise in red wine and stock, infused with spices, herbs and aromatics. Every bite melts in your mouth, and the flavour is bold, layered, and soul-warming.
The magic lies in giving it time. Time to simmer gently in the oven. Time for the meat to relax into tenderness. Time for the wine and stock to mingle with garlic, onion, carrot, and herbs until everything becomes one luxurious, cohesive sauce. It’s the kind of dish that makes your home smell amazing for hours and the kind of meal people remember long after the plates are cleared. .catering
02/08/2025
Leek, Mince & Goat Cheese Tart with White Truffle Oil
This elegantly rustic Leek and Goat Cheese Tart is a delightful medley of flavours and textures. Silky leeks & mince are gently cooked to perfection with aromatic thyme, then nestled onto buttery puff pastry circles and topped with creamy goat’s cheese. The result is a symphony of savoury goodness that is as pleasing to the eyes as it is to the taste buds. Drizzled with a touch of truffle or walnut oil, this tart makes a sophisticated yet comforting dish that is sure to impress your guests. .catering
11/07/2025
Grilled Prawns, Chilli Jam & Lime
Indulge in the bold flavours of the ocean with our Chili Lime Grilled Prawns, a perfect blend of spicy and tangy. This dish is ideal for seafood lovers, with succulent prawns marinated in a mixture of chilli jam , and lime. The combination of Asian-inspired flavours and the charred texture from grilling creates a truly unforgettable culinary experience. .catering
18/06/2025
Beef Ragu
Can you possibly imagine a sauce more tantalising than traditional, hearty Bolognese? Well, let me introduce you to Slow Cooked Beef Ragu Pasta, a recipe that promises to melt in your mouth and leave you craving more. This dish isn’t just food, it’s a culinary journey that starts with the simplest of ingredients and transforms them into something truly magnificent.
While we are a fan of quick meals during the week for their convenience, we must admit it’s the slow-cooked dishes that truly capture our heart. These recipes allow us to explore the depths of taste that can only truly develop well with time…slow and steady
Rich and hearty and positively PACKED with flavour, we’re confident you’re going to love it too! .catering
17/05/2025
CREAMY MACADAMIA, APPLE & CINNAMON PORRIDGE
Winter is coming and the best part of winter is the hearty, warm foods! One of our favourite winter meals is porridge. It’s so easy to make, you can mix it up so you don’t get bored and its nutritious and delicious! We have tinkered around over the years to find the best combo of ingredients and our absolute favourite recipe is Apple and Cinnamon. Pink lady apples are our favourite to use as they retain some crunch after cooking (provided you don’t cook too long) and they are sweet so you don’t need much extra sweetener (we personally still use apple syrup but you could easily skip it. It’s comforting to know when waking up in the pitch black and feeling a chill in the air that a warming bowl of delicious, creamy porridge awaits. For us, it certainly makes bracing the traffic and trains a little more bearable. .catering
20/04/2025
Brown sugar pavlova, mango, passion fruit & lime zest
🥭 🍋🟩 There’s a magic about the alchemy of combining eggs whites and sugar to create fluffy, whipped peaks of white meringue. This magic, combined with nostalgia and a big dollop of deliciousness are the reasons why the great Kiwi Pavlova holds such a special place in our hearts as our most loved egg-based dessert. Our twist on this wonderful tradition is smashed Pavlova. Made with brown sugar, these Pavs have a caramel taste and gooey texture that guarantees they will be a memorable Easter treat. .catering
04/04/2025
Stuffed Zucchini Flowers
🌼 Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Cynth&Co_. Furthermore, it might surprise you that they’re not actually hard to make – when they’re in season!
🍋 Crispy on the outside, these beautiful morsels are stuffed with creamy ricotta and lemon filling. Additionally, this will melt in your mouth and make your tastebuds sing for joy!
🌿 The aroma of fresh herbs and the golden brown colour of the fried bites will instantly whet the appetite of your guests. With a burst of tangy and creamy flavours, this delectable ricotta and lemon stuffed bites will tantalise the taste buds of everyone at the party. Serve them as appetisers or as a side dish, and watch as they disappear from the plate in no time. .catering
15/03/2025
Mushroom Carbonara
Indulge in the ultimate comfort food with this mushroom carbonara! I’ve always been a fan of traditional carbonara, but I wanted to put my own spin on it.
The combination of the silky, egg-based sauce, the sage , and the tender mushrooms is simply irresistible. It’s a dish that feels indulgent and special. Trust me, once you try this, it’ll become a regular in your dinner rotation! .catering
01/03/2025
Gravlax blinis, whipped herb & caper cream cheese
Perfectly paired with chilled champagne, these little bites are perfect for greeting guests on a special occasion. Alternatively, size up on the blinis and serve as a decadent starter for a dinner party, or date night at home. .catering
Address
Sydney, NSW
2024
To reach the caterer's location in Sydney using public transport, you can take the train or bus to the nearest station/bus stop and then walk to the venue. For those who prefer driving, there are several parking options available near the venue, including street parking and nearby paid car parks.
Opening Hours
| Monday |
9am - 11:45pm |
| Wednesday |
9am - 11:45pm |
| Thursday |
9am - 11:45pm |
Alerts
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What people say
CynthandCo__ is a catering business in Sydney that offers exceptional food and service. The owner, Cynthia Noonan, has an impressive background in the culinary industry, having worked at various restaurants and hotels around Sydney. Her passion for cooking started early on, and she pursued it by completing a Certificate III in Commercial Cookery at Ryde Tafe.
Cynthia's experience as a Head Chef at Hyde Park Barracks Cafe and her time spent working at Centennial Parklands Restaurant have given her the skills to create delicious dishes that are both creative and flavorful. Her love for cooking is evident in every dish she creates.
What sets CynthandCo__ apart from other caterers is their attention to detail and personalized service. Cynthia works closely with her clients to ensure that their event is exactly what they envisioned. From intimate dinner parties to large corporate events, CynthandCo__ can cater to any occasion.
Overall, CynthandCo__ is a top-notch catering business that offers exceptional food and service. With Cynthia's extensive culinary background and passion for cooking, you can be sure that your event will be a success.
