Perama 2.0

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Perama 2.0

Perama 2.0 is a Greek restaurant located on Audley Street in Petersham, serving authentic Greek cuisine with an incredible range of wines and custom cocktails. Dine like the Greek gods with their mouthwatering Lamb Skaras or indulge in their irresistible filo pastry Seafood Parcels. Don't forget to sip and savour their tantalising cocktails crafted by talented mixologists. Book your table now to experience a taste of Greece in the heart of Petersham.

Recent social media posts

11/05/2026

Why have one when you can have both! Book your dining experience with us today. 🇬🇷

07/05/2026

Celebrate Mum the Perama way this Mother’s Day at Perama 2.0 💐

Join us for a specially curated set menu filled with modern Greek flavours, signature dishes and moments made to share with family.

From the first bite to the last toast, we’re making Mother’s Day one to remember. ✨

Swipe to see what’s included →
Bookings essential. Call us or reserve through the link in bio.

01/05/2026

30/04/2026

Make this Mother’s Day one to remember 💐✨

We’re giving back to two lucky tables with a $50 dining voucher on the day 🤍
All you have to do is:

• Book your Mother’s Day reservation
• Mention “GIVEAWAY” when booking
• Screenshot this post
• Like this post

It’s that simple.

Winners will be selected on the day so secure your table and celebrate Mum the right way 🥂

Good luck 🍀

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29/04/2026

INTRODUCING AMBROSIA 🍋‍🟩
She’s sweet. She’s sour. She’s citrusy.
What more could you ask for?
Now pouring at PERAMA 2.0.

25/04/2026

13/04/2026

Gather your favourites and settle in for a spread worth sharing 🇬🇷

From vibrant cocktails to flavour-packed plates, every bite at Perama 2.0 is made to bring people together.

Try our delicious Greek mezze today and turn any night into something special.

09/04/2026

Plate up our signature Lamb Skaras.

12-hour slow-cooked lamb, finished over charcoal, served with tomato, mustard seed and cumin.

Rich, tender, and quietly bold. Reserve your table and come try it.

06/04/2026

Warm mixed olives, served just right 🫒

A beautiful variety of Greek olives, gently warmed to bring out their rich, authentic flavours.

The perfect way to begin your dining experience.

Reserve your table now and discover a menu made to be shared.

31/03/2026

Sydney nights just found their new favourite spot.

Sharing-style mezze, a new handcrafted cocktail list, and a space made for long, easy nights.

Bring your people, order a few plates, stay a while. Book your table now.

30/03/2026

Easter plans? We’ve got you covered.

Please note we are closed on Good Friday, but open Tuesday to Saturday as usual.

Join us at Perama 2.0 from 5pm ‘til late and celebrate with your loved ones over vibrant Greek mezze or indulge in one of our signature banquet experiences 🇬🇷

Bookings are filling fast, secure your table now and make it a night to remember.

27/03/2026

Crafted to impress. Designed to sip. Our new handcrafted cocktails have officially landed at Perama 2.0 🍸

Come for one, stay for a few, and let the evening take care of itself. Tap the link in our bio to reserve your table now.

23/03/2026

DIY Chicken Souvlaki done right.

Charcoal-grilled chicken skewers, warm flatbread, zesty sumac onions, crisp lettuce, and our house-made tzatziki.

Have you tried it yet? Book via the link in our bio or give us a call.

20/03/2026

Our mezze plates bring together a vibrant spread of seasonal flavours, from tender braised octopus to zesty olives, golden honey saganaki, and everything in between 🫒

A true celebration of Greek cuisine, right here in Petersham.

We’re open Tuesday through Saturday until late, so swing by.

17/03/2026

Golden, flaky, and impossible to resist.

Our spanakopita is wrapped in crispy filo pastry and filled with spinach, ricotta & feta for the perfect bite every time.

Come try it for yourself, dine in and savour the experience.

12/03/2026

At Perama 2.0, we keep things the way a Greek restaurant should.

A busy dining room, glasses clinking, the smell of the grill in the air, and food made to be shared around the table.

Simple, honest Greek food, just like you’d find in a neighbourhood restaurant back home. Reserve your table through the link in our bio 🇬🇷

09/03/2026

Red Pepper & Tomato Gemista 🌶️🍅
A vibrant, comforting classic that celebrates bold Mediterranean flavours in every bite.

Join us for dinner and experience it for yourself.

Secure your table now, we’re open Tuesday through Saturday from 5pm until late.

06/03/2026

Welcome to Perama 2.0 🇬🇷

Where our history meets a fresh, modern take. White walls, abstract art, statement lighting and a marble-lined bar come together to create a space that feels like a little piece of Greece in the heart of Sydney.

At Perama, it’s more than just the food, the whole space is part of the experience. One step inside and you’re transported.

Reserve now using the link in our bio.

01/03/2026

Slow, smoky, unforgettable.

Our signature Lamb Skaras is slow-cooked for 12 hours using boneless lamb forequarter, then finished over charcoal for that perfect smoky char.

Served with a rich tomato, mustard seed & cumin sauce, this tender favourite speaks for itself.

Reserve via the link in our bio and experience it for yourself.

24/02/2026

Sydney, ready for a little Mediterranean escape? 🇬🇷

At Perama 2.0, we’re serving Greek mezze with a modern twist, bold traditional flavours, and interiors that transport you straight to the Med.

Think share plates, flowing drinks, and that warm, inviting vibe you’ll want to linger in all night.

Book your table via the link in our bio,walk-ins welcome.

21/02/2026

Sharing plates, flowing cocktails and an atmosphere that feels like a night out in Greece 🇬🇷

From bold flavours to beautifully handcrafted cocktails, every detail is made to be shared.

Round up your favourites and book your table now for your next Inner West catch-up.

05/02/2026

Our cripsy, golden Fried Calamari 🦑

Tossed with capers and toasted fennel salt, dipped in our spicy tartare ouzo sauce, ouzo, sriracha, and creamy mayo bringing the heat and the bite.

Paired perfectly with our refreshing Cucumber Cooler, served ice-cold on the rocks.

Reserve your table now and dive in.

01/02/2026

Love is in the air at Perama 2.0. Share modern Greek mezze, bold Mediterranean flavours and intimate plates, perfect for couples and groups alike.

This Valentine’s Day, celebrate Greek fusion in the heart of Sydney’s inner west with the people you love most.

Reserve your table now for February 14th using the link in our bio, or give us a call.

Address

88 Audley Street
Petersham, NSW
2049

To get to the location on Audley Street in Sydney, there are a few options for transportation. If you're using public transport, you can take the train to Central Station and then transfer to the light rail towards Dulwich Hill. Get off at the Jubilee Park stop and walk for about 10 minutes to reach your destination.

Alternatively, if you're driving, there is limited street parking available on Audley Street and nearby streets. There is also a paid parking lot located on The Crescent, which is a short walk away from the location.

Please note that these directions are not specific to any particular establishment or business located on Audley Street.

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	12pm - 11pm
Saturday	12pm - 11am

Website

https://www.perama2.com.au/

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What people say

Greek restaurants are known for their delicious and authentic cuisine, and Perama 2.0 in Audley Street, Sydney is no exception. This restaurant offers a taste of Greece with its extensive menu that includes a variety of dishes that are sure to satisfy any food adventurer.

One dish that stands out is the Pork Belly Baklava, which is a must-try sensation. The rich and melt-in-your-mouth pork belly paired with the sweetness of dates and the crunch of pistachios, enveloped in layers of flaky filo pastry, and accompanied by a delectable date, mustard, and mastiha sauce is simply divine. It's no wonder this dish is their best-seller!

Another dish fit for Poseidon himself is the Braised Octopus with a twist of beetroot tahini puree and roasted golden beetroot & pickled radish. The combination of flavors in this dish will leave your taste buds wanting more.

For seafood lovers, the Seafood Parcels are an irresistible treat. Wrapped in filo pastry, these parcels contain treasures from the Greek sea that will leave you feeling satisfied.

Perama 2.0 also offers tantalizing cocktails crafted by talented mixologists who know how to create liquid happiness. Sip on one of their cocktails while enjoying your meal or as a standalone treat.

Overall, Perama 2.0 offers an authentic Greek dining experience that should not be missed. Book your table now to feast like the Greek gods on mouthwatering dishes such as Lamb Skaras or any other item from their new winter menu!

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