Recent social media posts
24/05/2026
FISH FACE X SAINT PETER 🐟👑
We are very excited to announce our next dinner in our series of collaborations to celebrate our 10yr anniversary
The man who taught from the age of 19 the fundamentals of fish cookery at the iconic Fish Face Restaurant in Darlinghurst, Sydney.
The brilliant will join our team for one night only on June 11.
This is an incredible opportunity to see Josh & Steve reunite in the kitchen to prepare what will be a very memorable experience.
Bookings go live on tomorrow at 4pm ⚫️🐟🔥
20/05/2026
was always a food first restaurant
having not prioritised a significant beverage program in the early years of trading.
Having met years after opening
and years before moving to our new space, you brought
a curiosity and sense of confidence that you could work
alongside me and discern how to pair and procure wine for a restaurant whose menu would change every service.
It should be said that this is such a difficult task and personally I am so grateful for your patience, trust and professionalism over all these years.
The evolution of the beverage offering before you started at Saint Peter to today is night and day.
Thank you for how much love and attention you have
poured into our team and into our guests. and I wish you every success as you move on to your next big challenge.
We will miss you mate ❤️🫡
Moving into the role of Head Sommelier is the brilliant and incredibly talented 🔥🔥
14/05/2026
A sneak peek behind the doors at our amazing event with on Tuesday night celebrating 10 years.
What an amazing experience for both our team and wonderful guests
A huge thanks to Chef Virgilio & .mater for creating a beautiful menu alongside and the team ⚫️🇦🇺🇵🇪❤️
Lots of footage to follow!
10/05/2026
The master .doyle & his apprentice plating one of Peter’s most iconic dishes earlier this week for a very special event celebrating our 10th birthday.
John Dory, Scallop, Saltbush & Sauce Jacqueline
⚫️🐟🫡❤️
08/05/2026
explains the swim bladder ⚫🐟
03/05/2026
cooking and carving the most beautiful portions of Coral Trout for the private dining room at lunch this week.
Sound on for that crispy skin!!
Amazing work chef 🙇🏻♂️❤️
⚫️🐟
01/05/2026
A Beautiful Tart by of Smoked Bar Cod Roe & Plums in Verjuice
A new addition to the Charcuterie Selection
⚫️🐟👀🔥
30/04/2026
TRAINING DAY 🙇🏻♂️🙇🏻♀️
Breaking down a beautiful 8kg Bar Cod with the team into primary and secondary cuts.
23/04/2026
Aged, Glazed & Grilled Yellowfin Tuna Belly,
Sweet & Sour Radicchio, Plum, Coffee & Pumpkin Seed
⚫️🐟🍁
18/04/2026
We were thrilled to welcome the very brilliant to this week to celebrate the extraordinary collection of
A huge thank you to and the team It has been a week that will live long in memory!
10/04/2026
Beautiful images captured by during a busy Friday lunch last week
⚫️🐟❤️
01/04/2026
ALCHEMIST X SAINT PETER
We have held back one table for two at our dinner with and the team from , one of the most extraordinary restaurants in the world, to give to two individuals who deserve them.
Nominate a hospitality professional, front or back of house, under 30, who shows up every day with genuine care and love for the work they do.
Tag them below and in 50 words or less and tell us why they deserve a seat at this table. You are welcome to nominate someone or put yourself forward.
The winning nominations will be selected by the team on merit from what is written in those 25 words.
Nominations close 7 April. Winner announced 8 April once we’ve confirmed their availability to attend.
⚫️🐟🫡
This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram.
27/03/2026
Friday Chef Briefing with &
Working our way through incoming guests, produce for the weekend and wrangling all our menus across the dining room, private dining room &
If you’re coming to see us this weekend, we can’t wait to spoil you all!
📸
⚫️🐟⭐️
23/03/2026
Some of the movements & details in the kitchen today
⚫️🐟❤️
21/03/2026
All the beautiful service details coming together to create something very special
Grateful to our team for continuing to pour so much attention and energy into creating a wonderful experience for our guests
⚫️🙏🏼⭐️
12/03/2026
NOW HIRING FOR OUR SERVICE TEAM 🐟⚫️
is seeking service professionals to join our team.
We would love to hear from you or someone you may know who would like to join our team of very passionate and dedicated individuals.
If this is something of interest please email [email protected] to learn more about the opportunities we have available
10/03/2026
Yellowfin Tuna & Maitake Mushroom Wellington & Glazed Tuna Belly
Potato Dauphine, Pine Mushrooms & Pickled Peach
A brilliant main course this evening
⚫️🐟⭐️
05/03/2026
Line Caught Wild Kingfish, Smoked Fig, Pine Nut & Pepper Berry Vinaigrette
A beautiful starter from today’s lunch menu
⚫️🐟👌
29/01/2026
The view from the dining room into our beautiful kitchen We can’t wait to welcome you soon.
⚫️🐟👀
17/01/2026
Beautiful main course compisition celebrating the beautiful vegetable of & tuna & swordfish
Rolled Amberjack, Sunrose, Pumpkin Seed, Sake & Fig Leaf
Reduced Verjuice ⚛️
Batter Fried Dhufish, Saltbush & Finger Lime Curry on the lunch menu alongside Charcoal Greenback Flounder
Bar Cod Cutlet, Smoked Corn & Marigold from the lunch menu
⚫️🐟⭐️
Address
161 Underwood Street
Paddington, NSW
2021
The seafood restaurant and Australian restaurant is located on Oxford Street in Paddington. If you're taking public transport, you can take the train or bus to the Paddington Station and then walk down Oxford Street towards the east. Alternatively, there are buses that stop directly on Oxford Street.
If you're driving, there is street parking available on Oxford Street and surrounding streets, but it can be difficult to find a spot during peak times. There are also several paid parking lots nearby if street parking is not available.
Keep an eye out for the restaurant's sign or look up its location on a map to ensure you arrive at the correct destination.
Opening Hours
| Tuesday |
5:30pm - 9pm |
| Wednesday |
5:30pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
5:30pm - 9pm |
| Saturday |
11am - 2pm |
|
5:30pm - 9pm |
| Sunday |
11am - 2pm |
|
5:30pm - 9pm |
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What people say
Saint Peter, Paddington is a must-visit Australian restaurant for seafood lovers. The eatery prides itself on serving sustainably sourced seafood and Australian wines, making it an ideal destination for those who care about the environment and want to support local businesses. Located on Oxford Street, Saint Peter offers a unique dining experience that is both delicious and ethical.
One of the standout features of Saint Peter is its commitment to sustainability. The restaurant sources its fish from local fishermen who use responsible fishing practices, ensuring that the seafood served is not only delicious but also environmentally friendly. This dedication to sustainability extends beyond the food to include eco-friendly packaging and waste reduction efforts.
In addition to its sustainable practices, Saint Peter also offers a range of exciting menu options that are sure to please any seafood lover. From classic fish and chips to more adventurous dishes like smoked eel pate, there's something for everyone at this Australian fish eatery.
But it's not just the food that makes Saint Peter special - the restaurant also offers a range of unique products like their Fish Weight tool which helps achieve perfectly cooked fish every time. And with their Fish Butchery now offering delivery services, customers can enjoy fresh seafood and ready-to-cook meal kits in the comfort of their own homes.
Overall, Saint Peter in Paddington is a fantastic choice for anyone looking for a sustainable and delicious dining experience. With its commitment to ethical practices and innovative menu options, it's no wonder this Australian restaurant has become such a popular destination for seafood lovers in Sydney.
