23/06/2026
Our menu has been carefully created for our wine lovers. Ask our friendly staff about their pairing recommendations when you make your next booking π
Sugarlane is a Southeast-Asian restaurant located in Rosenthal Avenue Lane Cove, where seasoned chef Milan Strbac of Sugarcane fame brings his signature flavors to the menu. The restaurant has a big focus on seafood, along with some popular dishes such as Beef Rendang Curry and Beef Tenderloin. The decor of the restaurant, overlooking the Village Green, has a luxury Thai beach hut feel with bamboo features, hanging greenery and timber finishes. With Sugarlane's delicious food and welcoming atmosphere, every visit feels like a holiday.
2 Rosenthal Avenue Lane Cove
Sydney, NSW
2066
To get to the restaurant on Rosenthal Avenue in Lane Cove, Sydney, there are several options for transportation.
Public Transport:
- Take the train to St Leonards Station and then take bus number 251 or 252 towards Lane Cove. Get off at the stop near Rosenthal Avenue and walk for about 2 minutes.
- Alternatively, take the M20 Metrobus from Wynyard Station towards Chatswood Station. Get off at Lane Cove Interchange and walk for about 8 minutes to reach the restaurant.
Driving/Parking:
- If driving, take Pacific Hwy/North Sydney from Harbour Bridge and continue on this route until reaching Longueville Road. Turn right onto Manns Avenue and then turn right again onto Rosenthal Avenue where the restaurant is located.
- There is free parking available in the area but it may be limited. Another option is paid parking at The Canopy Carpark which is a 5-minute walk away from the restaurant.
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 12pm - 2:30pm |
| 5pm - 10pm |
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Sugarlane is a must-visit restaurant located in Rosenthal Avenue Lane Cove, Sydney. The restaurant is the brainchild of seasoned chef Milan Strbac, who has brought his signature Southeast-Asian flavours from Sugarcane fame to the North Shore via Eat Street laneway at The Canopy. The menu features an array of dishes from Thailand, Vietnam, Malaysia and Cambodia that are sure to tantalize your taste buds. Seafood lovers will be delighted with the Atlantic Salmon Ceviche and Hirasama Kingfish, while meat lovers can indulge in Strbac's signature Wagyu Beef Rendang Curry and Beef Tenderloin. The restaurant overlooks the beautiful Village Green and boasts a luxurious Thai beach hut ambiance with bamboo features, hanging greenery and timber finishes. Every visit to Sugarlane feels like a holiday, making it the perfect spot for a romantic dinner or a night out with friends.