Sugarlane

Name: Sugarlane
Address: 2 Rosenthal Avenue Lane Cove, Sydney, NSW, 2066, AU
Telephone: +61 2 9188 4833

Sugarlane is a Southeast-Asian restaurant located in Rosenthal Avenue Lane Cove, where seasoned chef Milan Strbac of Sugarcane fame brings his signature flavors to the menu. The restaurant has a big focus on seafood, along with some popular dishes such as Beef Rendang Curry and Beef Tenderloin. The decor of the restaurant, overlooking the Village Green, has a luxury Thai beach hut feel with bamboo features, hanging greenery and timber finishes. With Sugarlane's delicious food and welcoming atmosphere, every visit feels like a holiday.

Recent social media posts

09/09/2026

A sneak peak of what we've been cooking up at Sugarlane 💚 Link in bio to book this week.

04/09/2026

Don't forget Father's Day this Sunday! 💚

We’re open for lunch and dinner with our full à la carte menu, plus a couple of hearty specials available for Dad.

Make your booking via the link in bio.

31/08/2026

Consider this your sign to finally lock in that catch-up you’ve been talking about.

Good food, cold drinks and your favourite people around the table.

Book your next night at Sugarlane via the link in bio. 💚

28/08/2026

Staying in this weekend? Enjoy Sugarlane from home!? 💚

From salt and pepper squid and crispy chicken with blood plum sauce to Pad Thai, stir-fried duck with chilli jam and our slow-cooked Wagyu beef rendang—your favourites are ready for takeaway.

Feeding a few? Make it easy with our Classic Dinner for Two or Family Dinner for Four.

Order online via the link in bio.

25/08/2026

Bring Dad, bring the family and let us take care of the feast this Sun 6 Sep. 🧡

We’ll be open for lunch and dinner with our full à la carte menu, plus glazed pork ribs with Asian barbecue sauce and baked potatoes, slow-braised lamb with potatoes, carrots and coriander, a special red w**e and a wh**ky cocktail pouring all day.

Our Father’s Day specials are available to pre-order until Thursday 3 September, so get Dad’s feast locked in early!

Bookings via the link in bio.

24/08/2026

A classic for a reason. Smoky wok-tossed noodles, packed with flavour and made gluten-free. Choose chicken or prawn. 🥢🔥

22/08/2026

The table’s full, the drinks are flowing and there’s plenty to share. This is your sign to gather the crew and settle in for a Sat night feast at Sugarlane 🥢✨ Book to eat.

18/08/2026

Sweet, spicy and full of flavour 🌶️ It's our new stir-fried duck with chilli jam and fragrant basil. One to order for the table… or keep to yourself.

15/08/2026

14/08/2026

Greens, but make them interesting 🌶️

Grilled broccolini with chilli sauce and crushed peanuts.

Smoky, spicy, crunchy and seriously good.

06/08/2026

Just a few of our favourites from this season's menu 💚 Book your spot for this week's catch up at the link in bio.

03/08/2026

We’re making Tuesdays taste a whole lot better at Sugarlane. 💚

Bring your own bottle to dinner every Tuesday evening. Whether it's that special w**e you’ve been saving or just a cheeky midweek drop, bring it along and we’ll take care of the rest. No fuss, just good food, great company, and your favourite bottle in hand.

Pair it with our bold, vibrant South East Asian dishes and you’ve got yourself a Tuesday worth looking forward to. Because midweek should never feel like a compromise.

T&C’s apply.

Address

2 Rosenthal Avenue Lane Cove
Sydney, NSW
2066

To get to the restaurant on Rosenthal Avenue in Lane Cove, Sydney, there are several options for transportation.

Public Transport:
- Take the train to St Leonards Station and then take bus number 251 or 252 towards Lane Cove. Get off at the stop near Rosenthal Avenue and walk for about 2 minutes.

- Alternatively, take the M20 Metrobus from Wynyard Station towards Chatswood Station. Get off at Lane Cove Interchange and walk for about 8 minutes to reach the restaurant.

Driving/Parking:
- If driving, take Pacific Hwy/North Sydney from Harbour Bridge and continue on this route until reaching Longueville Road. Turn right onto Manns Avenue and then turn right again onto Rosenthal Avenue where the restaurant is located.
- There is free parking available in the area but it may be limited. Another option is paid parking at The Canopy Carpark which is a 5-minute walk away from the restaurant.

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	12pm - 2:30pm
	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	12pm - 2:30pm
	5pm - 10pm

Telephone

+61 2 9188 4833

Website

http://www.sugarlanerestaurant.com.au/

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What people say

Sugarlane is a must-visit restaurant located in Rosenthal Avenue Lane Cove, Sydney. The restaurant is the brainchild of seasoned chef Milan Strbac, who has brought his signature Southeast-Asian flavours from Sugarcane fame to the North Shore via Eat Street laneway at The Canopy. The menu features an array of dishes from Thailand, Vietnam, Malaysia and Cambodia that are sure to tantalize your taste buds. Seafood lovers will be delighted with the Atlantic Salmon Ceviche and Hirasama Kingfish, while meat lovers can indulge in Strbac's signature Wagyu Beef Rendang Curry and Beef Tenderloin. The restaurant overlooks the beautiful Village Green and boasts a luxurious Thai beach hut ambiance with bamboo features, hanging greenery and timber finishes. Every visit to Sugarlane feels like a holiday, making it the perfect spot for a romantic dinner or a night out with friends.