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08/09/2026
A little bit of everything. And that’s exactly the point.
Our Tasting Menu takes you from delicate seafood and crudo to squid ink crab spaghetti, roasted duck and indulgent desserts, all in one sitting.
Designed to change with the seasons and the chef’s inspiration, it’s the perfect way to experience Enoteca 128.
Tasting Menu | $129pp
Wine pairing | +$70
Bring your appetite. We’ll take care of the rest!
01/09/2026
Ease into the evening, the Italian way.
Join us daily from 4pm to 5:30pm for Apericena at Enoteca 128.
8 stuzzichini made for sharing (best paired with your favourite glass of wine, spritz or cocktail)
$80pp.
Come for a drink, stay for a few bites. That’s apericena. 🍷
30/08/2026
Some of the best Father’s Day moments happen around the table.
If you’re celebrating a little early this year, join us from tomorrow to Thursday and enjoy 25% off our Butcher’s Cut of the Week.
Here’s to Dad! 🍷
26/08/2026
Tucked away in Neutral Bay, Enoteca 128 is your spot for modern Italian cuisine, an ever-growing wine selection and a table worth settling into ✨
23/08/2026
A little taste of Bagna Cauda, reimagined. 🇮🇹
Our Bagna Cauda Crostino brings together crisp ciabatta, fermented black garlic butter, roasted red capsicum and delicate Italian white anchovies, finished with a fresh bagnetto verde.
A delicate one-bite stuzzichino made for aperitivo, with all the classic flavours of Bagna Cauda in a lighter, more refined way.
Pair it with a spritz or glass of wine and ease into the evening.
21/08/2026
Apericena, the Italian way to ease into the evening. 🇮🇹🍷
Join us daily from 4pm to 5:30pm for 8 stuzzichini made for sharing, from Sydney Rock oysters to vitello tonnato cigar, bagna cauda crostino, beef tartare cone and more.
All for $80pp, best enjoyed with a glass of wine or a cocktail.
20/08/2026
Give Dad a taste of Italy this Father’s Day. 🇮🇹🍷
Treat him to a proper Italian dining experience at Enoteca 128, with 10% off Gift Cards until Sunday 6 September.
Use code FD10 at checkout.
16/08/2026
Our Mafaldine gamberi & vodka. 🍝
Long, ruffled ribbons tossed with Australian prawns, chilli, basil and vodka sauce.
The kind of pasta you’ll be thinking about tomorrow.
13/08/2026
Meet our Crudo Trio 🐟
Exceptional produce, simply served.
Australian bluefin tuna, ocean trout and premium Japanese scallop, finished with lemon and capers.
Buonissimo!
12/08/2026
When in doubt, the answer is Apericena. 🇮🇹
8 stuzzichini, one very Italian way to start the evening.
$80pp | Daily from 4–5:30pm
Ci vediamo?
09/08/2026
New to our winter menu, our duck liver parfait is served with port jelly, fresh pear, toasted hazelnuts and raisin toast.
Comforting, elegant and made for the season, it's a dish that proves some classics only get better with time.
Address
11 Grosvenor Lane
Neutral Bay, NSW
2089
To reach the Italian restaurant at Grosvenor Lane in Sydney, one can take public transport such as bus or train and get off at the nearest station. Alternatively, one can drive their own vehicle or hire a cab to the location. For parking options, there are several public car parks available nearby.
Opening Hours
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 12am |
| Friday |
12pm - 3pm |
|
4pm - 12am |
| Saturday |
12pm - 3pm |
|
4pm - 12am |
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What people say
Italian restaurants are known for their warm and welcoming atmosphere, delicious food, and extensive wine lists. Enoteca 128 in Grosvenor Lane, Sydney, is no exception. This easygoing neighborhood Italian restaurant and wine bar is a must-visit for food and wine lovers.
Enoteca 128 offers a wide range of authentic Italian dishes that are sure to satisfy any craving. From the Tuna Tartare to the Prosciutto di San Daniele IGP with Burratina & pesto cream, every dish is made with fresh ingredients and expertly prepared by the talented chefs.
But it's not just about the food at Enoteca 128 - their wine list is equally impressive. With a variety of wines from different regions of Italy, there's something for everyone. And if you're not sure what to choose, the knowledgeable staff are always happy to make recommendations.
The Gorgonzola Bavarese with spiced figs paste, woodland cress, walnuts, and homemade Lavosh is a standout dish that perfectly pairs with a glass of red wine. And speaking of wine, the Etna Rosso has been compared to Sicilian Burgundy - a testament to its quality.
Enoteca 128 may be closing temporarily from June 10th until June 26th but it's definitely worth visiting before then. The restaurant's cozy ambiance and friendly service make it an ideal spot for a romantic dinner or a night out with friends. Don't miss out on this gem in Grosvenor Lane!
