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14/10/2026
The kind of bite that makes you want another. ❤️
Tender braised ossobuco, creamy tonnato sauce and crispy capers come together in our take on Vitello Tonnato. A little Italian tradition, reimagined.
12/10/2026
This is your sign to aperitivo. 🍷🇮🇹
In Italy, the best afternoons are rarely rushed. Just a glass of w**e, a few little bites and good company around the table.
Bring a little of that feeling to Enoteca 128 with our apericena, every day from 4pm to 5:30pm.
Eight stuzzichini, $80pp. Ci vediamo! ❤️
11/10/2026
Slow-braised White Pyrenees lamb meets rigatoni in a rich red w**e and tarragon sauce, balanced with crème fraîche and finished with a generous shaving of pecorino.
The kind of pasta that calls for taking your time.
09/10/2026
A refined expression of classic Italian flavours.
Our Bagna Cauda Crostino brings together roasted capsicum, Italian white anchovies and a delicate bagnetto verde, layered over a crisp crostino for a savoury and balanced bite.
08/10/2026
25% OFF OUR TASTING MENU ✨
A little reminder: our 6-course Tasting Menu is $97pp, usually $129, for a limited time.
Expect seasonal dishes including crudo trio, crab spaghetti and roasted duck breast, curated by Chef Gianluca.
Available until 11 October. Just add “25% off Tasting Menu” to your booking notes to redeem.
02/10/2026
We’re closed this Monday 5 October for Labour Day, but we’ll be back Tuesday with something special.
For a limited time, enjoy our signature Tasting Menu for $97 per person, usually $129. Curated by Chef Gianluca, the 6-course degustation features seasonal dishes including delicate crudo trio, indulgent crab spaghetti and beautifully roasted duck breast.
Available 6–11 October. Simply add “25% off Tasting Menu” to your booking notes to redeem.
Bookings essential. Food only.
30/09/2026
A fresh taste of the sea.
Australian Bluefin tuna, ocean trout and Japanese scallop come together in our Crudo Trio, finished with lemon and capers for a bright, delicate finish.
See you at Enoteca 128.
29/09/2026
Save room for this one.
Our chocolate fondant comes warm with salted caramel pearls, popcorn, peanut butter sauce and vanilla gelato. Rich, salty, sweet and very difficult to share.
27/09/2026
Someone has to organise the Christmas party. Might as well be the one getting the voucher. 😉
Bring 10 or more to Enoteca 128 for an Italian-style end-of-year long lunch or dinner and the organiser will receive a $100 voucher to put towards their next visit.
Now all that’s left to decide is what’s going on the table. 🍷
Available until 20 December.
25/09/2026
Bottomless lunch, the Italian way. 🍷
GSettle in for three courses of Italian favourites, served to share around the table, from antipasti and seasonal dishes to something sweet to finish. All paired with two hours of selected drinks to keep the afternoon flowing.
Every Friday and Saturday from 12pm, because a long lunch is always better with good Italian food, a few drinks and good company.
$99pp.
24/09/2026
Ease into the evening, the Italian way. 🇮🇹
Join us daily from 4pm–5:30pm for Apericena at Enoteca 128. Eight stuzzichini made for sharing, from Sydney Rock oysters and vitello tonnato to beef tartare cones, bagna cauda crostini and more.
Pair it with a glass of w**e, a spritz or your favourite cocktail, and settle in for a little taste of Italy.
$80pp | Daily, 4pm–5:30pm
Ci vediamo? 🍷
19/09/2026
A classic combination, made for the season.
Our duck liver parfait is smooth and rich, paired with sweet port jelly, fresh pear, toasted hazelnuts and raisin toast for a balance of richness, sweetness and texture.
Elegant, considered and made to be enjoyed with a glass of something good. 🍐🍷
Address
11 Grosvenor Lane
Neutral Bay, NSW
2089
To reach the Italian restaurant at Grosvenor Lane in Sydney, one can take public transport such as bus or train and get off at the nearest station. Alternatively, one can drive their own vehicle or hire a cab to the location. For parking options, there are several public car parks available nearby.
Opening Hours
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 12am |
| Friday |
12pm - 3pm |
|
4pm - 12am |
| Saturday |
12pm - 3pm |
|
4pm - 12am |
Alerts
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What people say
Italian restaurants are known for their warm and welcoming atmosphere, delicious food, and extensive wine lists. Enoteca 128 in Grosvenor Lane, Sydney, is no exception. This easygoing neighborhood Italian restaurant and wine bar is a must-visit for food and wine lovers.
Enoteca 128 offers a wide range of authentic Italian dishes that are sure to satisfy any craving. From the Tuna Tartare to the Prosciutto di San Daniele IGP with Burratina & pesto cream, every dish is made with fresh ingredients and expertly prepared by the talented chefs.
But it's not just about the food at Enoteca 128 - their wine list is equally impressive. With a variety of wines from different regions of Italy, there's something for everyone. And if you're not sure what to choose, the knowledgeable staff are always happy to make recommendations.
The Gorgonzola Bavarese with spiced figs paste, woodland cress, walnuts, and homemade Lavosh is a standout dish that perfectly pairs with a glass of red wine. And speaking of wine, the Etna Rosso has been compared to Sicilian Burgundy - a testament to its quality.
Enoteca 128 may be closing temporarily from June 10th until June 26th but it's definitely worth visiting before then. The restaurant's cozy ambiance and friendly service make it an ideal spot for a romantic dinner or a night out with friends. Don't miss out on this gem in Grosvenor Lane!
