Recent social media posts
21/06/2026
Our Braised Lamb Medallion features tender Australian lamb shoulder, served with creamy cannellini beans and finished with a rich lamb jus that brings every element together.
The kind of dish winter was made for.
19/06/2026
From land and sea, the Sardinian way.
Our Fregola Sarda brings together toasted Sardinian pasta, tender artichokes, New Zealand clams and shaved Australian bottarga for a dish that's rich in texture, delicate in flavour, and unmistakably Italian.
16/06/2026
The perfect ending to a long lunch, date night, or a glass of wine that turned into two.
Our Blackberry Meringata combines crisp meringue, blackberry compote, coconut macaroon, and crème anglaise gelato for a dessert that's light, indulgent, and balanced.
14/06/2026
Together with Godot Wines, we invite you to a special North vs South Italy Wine Dinner on Wednesday 24 June, offering a unique opportunity to discover the contrasts and connections between Northern and Southern Italy through food and wine.
5-course menu with matched wines
$150 per person
From 6pm
Only 40 seats available.
Bookings essential.
Discover the menu at link in bio!
12/06/2026
Some drinks don’t need reinventing.
At Enoteca, the Negroni is all about balance. Bitter Campari, smooth vermouth, and gin, stirred and finished with citrus.
An Italian classic, done properly. 🍊
11/06/2026
A reason to gather, dine, and indulge with Italian flavours 🍝🍷
From 15 June 2026, enjoy our signature Tasting Menu at 25% off (food only), giving you the opportunity to experience a curated selection of seasonal dishes designed to showcase the best of our kitchen.
$90 per person (usually $120)
Book now!
07/06/2026
Bresaola Fagottino, a refined bite with bold flavour.
Wagyu bresaola filled with caprino, served with toast.
04/06/2026
Enoteca 128 and Godot Wines invite you to a special North vs South Italy Wine Dinner, offering a unique experience to discover the contrasts and connections between Northern and Southern Italy through food and wine.
Wednesday 24 June
5-course menu with matched wines
$150 per person
Only 40 seats available.
Bookings essential.
02/06/2026
Apericena is the pause in the day we look forward to 🌿
Not quite lunch, not quite dinner, just good food, a drink in hand, and a moment to slow down.
Our Apericena experience includes 8 stuzzichini to share for $80pp, available between 4pm and 5:30pm.
Until 14 June, enjoy 25% off.
29/05/2026
Not your usual pasta dish ✨
Our new Mushroom Rotolo is a little different, and that’s exactly why we love it.
A delicate long pasta roll filled with ricotta and mixed mushrooms, finished with hazelnut and a fragrant truffle broth.
Come try it this weekend!
Address
11 Grosvenor Lane
Neutral Bay, NSW
2089
To reach the Italian restaurant at Grosvenor Lane in Sydney, one can take public transport such as bus or train and get off at the nearest station. Alternatively, one can drive their own vehicle or hire a cab to the location. For parking options, there are several public car parks available nearby.
Opening Hours
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 12am |
| Friday |
12pm - 3pm |
|
4pm - 12am |
| Saturday |
12pm - 3pm |
|
4pm - 12am |
Alerts
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What people say
Italian restaurants are known for their warm and welcoming atmosphere, delicious food, and extensive wine lists. Enoteca 128 in Grosvenor Lane, Sydney, is no exception. This easygoing neighborhood Italian restaurant and wine bar is a must-visit for food and wine lovers.
Enoteca 128 offers a wide range of authentic Italian dishes that are sure to satisfy any craving. From the Tuna Tartare to the Prosciutto di San Daniele IGP with Burratina & pesto cream, every dish is made with fresh ingredients and expertly prepared by the talented chefs.
But it's not just about the food at Enoteca 128 - their wine list is equally impressive. With a variety of wines from different regions of Italy, there's something for everyone. And if you're not sure what to choose, the knowledgeable staff are always happy to make recommendations.
The Gorgonzola Bavarese with spiced figs paste, woodland cress, walnuts, and homemade Lavosh is a standout dish that perfectly pairs with a glass of red wine. And speaking of wine, the Etna Rosso has been compared to Sicilian Burgundy - a testament to its quality.
Enoteca 128 may be closing temporarily from June 10th until June 26th but it's definitely worth visiting before then. The restaurant's cozy ambiance and friendly service make it an ideal spot for a romantic dinner or a night out with friends. Don't miss out on this gem in Grosvenor Lane!
