Recent social media posts
02/06/2026
Apericena is the pause in the day we look forward to 🌿
Not quite lunch, not quite dinner, just good food, a drink in hand, and a moment to slow down.
Our Apericena experience includes 8 stuzzichini to share for $80pp, available between 4pm and 5:30pm.
Until 14 June, enjoy 25% off.
29/05/2026
Not your usual pasta dish ✨
Our new Mushroom Rotolo is a little different, and that’s exactly why we love it.
A delicate long pasta roll filled with ricotta and mixed mushrooms, finished with hazelnut and a fragrant truffle broth.
Come try it this weekend!
28/05/2026
A clean, delicate start to the menu 🐟
Tuna tartare with yuzu, green chilli and soy sauce, served with a crisp rice wafer to bring it all together.
26/05/2026
A week for wine lovers 🍷
This week only, enjoy 50% off matched wines with our tasting menu. The perfect way to experience it all.
Available until 30 May (excluding Fri & Sat dinner service).
23/05/2026
An autumnal take on a Sardinian classic.
Fregola Sarda - toasted fregola with artichokes, New Zealand clams, and Australian bottarga.
22/05/2026
At Enoteca 128, wine is at the heart of the experience. This International Wine Day, join us as we celebrate the bottles we love with two special offers.
MONDAY 25 MAY
For one day only, on International Wine Day, enjoy 25% off all wines by the glass.
FROM MONDAY 25 TO SATURDAY 30 MAY
For those seeking the complete experience, matched wines are 50% off with our tasting menu throughout the week.
Matched wines offer is available every day from 25 to 30 May, excluding Friday and Saturday dinner services.
20/05/2026
Our Braised Lamb Medallion brings together Australian lamb shoulder, slow cooked for 12 hours, served with cannellini beans and finished with a rich lamb jus.
Simple ingredients, carefully handled, and made to be shared.
15/05/2026
Say good evening to this.
Australian rock octopus, potato foam, salsa verde, smoked paprika.
New at Enoteca.
14/05/2026
Mushroom Rotolo - silky filled pasta, ricotta, mixed mushrooms, and a hazelnut-truffle broth that does all the talking.
Now on the menu at Enoteca 128 🍝
12/05/2026
The 2017 Cesari “Jèma” from Veneto brings layers of dark cherry, cocoa and subtle spice.
A wine that doesn’t just accompany dinner, it elevates it.
09/05/2026
Bresaola Fagottino 🥩 Wagyu bresaola parcel, caprino, and toasted bread.
An indulgent way to start your meal at Enoteca 128.
05/05/2026
This Mother’s Day, slow things down and make it about what really matters: good food, good wine, and time spent around the table at Enoteca 128.
We’re serving up a special 3-course menu designed for the occasion, alongside a few of our signature favourites. Plus, we will welcome every mum with a glass of prosecco 🥂
Bookings essential. Full menu available on our website.
01/05/2026
Our love language is our new menu, that Chef Gianluca built around the season. Fresh, authentic, and meant to be passed around the table.
A little bit for you, a little bit for everyone 🤍
30/04/2026
The kind of place where one glass turns into a few - inside or out, we’ve made sure it’s warm enough to stay a little longer.
P.S. heaters are on!
28/04/2026
Swipe through to discover a few favourites from the new menu.
✨Bresaola fagottino - wagyu bresaola parcel, caprino, toast
✨ Tuna tartare - Australian bluefin tuna, yuzu, green chilli, soy sauce, rice wafer
✨ Octopus a la gallega - Australian rock octopus, potato foam, salsa verde, smoked paprika
✨ Fregola sarda - toasted fregola, artichokes, NZ clams, Australian bottarga
✨ Mushroom rotolo - filled long pasta roll, ricotta, mixed mushrooms, hazelnut and truffle broth
✨ Braised lamb medallion -12h braised Australian lamb shoulder, cannellini bean, lamb jus
Come by and find your favourite 🧡
22/04/2026
With this new menu, we wanted to bring something a little different to the table - and that’s where fregola sarda comes in. A Sardinian pasta with a beautiful texture, paired with New Zealand clams and artichokes, then finished with shaved Australian bottarga for a rich, savoury touch.
18/04/2026
There’s something about autumn nights - a little cooler outside, a little warmer inside.
The lights are softer, the wine feels richer, and the table fills with comforting flavours.
Our new autumn menu is here, ready for cosy evenings spent around the table.
17/04/2026
The sun’s still showing up this weekend.
Take a seat on the terrace and settle in for a long lunch — fresh pasta, good wine, and a few more afternoons like this before winter arrives.
15/04/2026
Celebrate Mum the Italian way 🤍
This Mother’s Day, gather around the table at Enoteca 128 and share a long lunch filled with everything she loves: fresh pasta, good wine, and the people who matter most.
We’ll be serving a 3-course menu that brings together some of our most loved dishes, like the Crab Spaghetti, alongside creations for the occasion 0 including Lamb Porchetta with labneh and caramelised onion compote.
Every mum will be welcomed with a glass of bubbles - our way of saying thank you.
Head to our website to explore the full menu.
12/04/2026
At Enoteca, we make our pasta fresh, every single day.
It’s a small detail, but it’s what makes all the difference when it hits the table.
3.
09/04/2026
Our new menu has landed for the season.
Chef Gianluca’s creations bring together the best of this season’s ingredients - simple, generous, and made to share with your favourite people, alongside a bottle from our list of over 250 wines.
05/04/2026
This is our favourite time of the day.
Apericena - that moment between lunch and dinner, when things slow down a little.
We’ve created a menu for it: 8 stuzzichini to share for $80pp, a drink alongside, and no rush to be anywhere else. Available every day from 4pm to 5:30pm.
P.S. Book online and enjoy 20% off.
03/04/2026
Fresh pasta, made every day.
Simple, balanced, and thoughtfully prepared.
Also available for takeaway, if you’d like to enjoy it at home.
02/04/2026
We’re open this Easter Friday and Saturday.
Come by for an Italian feast - good food, good wine, and a table worth lingering over.
28/03/2026
Gnocchi, made fresh in-house. The sauce changes with the chef’s inspiration - so there’s always something new to try at Enoteca.
Address
11 Grosvenor Lane
Neutral Bay, NSW
2089
To reach the Italian restaurant at Grosvenor Lane in Sydney, one can take public transport such as bus or train and get off at the nearest station. Alternatively, one can drive their own vehicle or hire a cab to the location. For parking options, there are several public car parks available nearby.
Opening Hours
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 12am |
| Friday |
12pm - 3pm |
|
4pm - 12am |
| Saturday |
12pm - 3pm |
|
4pm - 12am |
Alerts
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What people say
Italian restaurants are known for their warm and welcoming atmosphere, delicious food, and extensive wine lists. Enoteca 128 in Grosvenor Lane, Sydney, is no exception. This easygoing neighborhood Italian restaurant and wine bar is a must-visit for food and wine lovers.
Enoteca 128 offers a wide range of authentic Italian dishes that are sure to satisfy any craving. From the Tuna Tartare to the Prosciutto di San Daniele IGP with Burratina & pesto cream, every dish is made with fresh ingredients and expertly prepared by the talented chefs.
But it's not just about the food at Enoteca 128 - their wine list is equally impressive. With a variety of wines from different regions of Italy, there's something for everyone. And if you're not sure what to choose, the knowledgeable staff are always happy to make recommendations.
The Gorgonzola Bavarese with spiced figs paste, woodland cress, walnuts, and homemade Lavosh is a standout dish that perfectly pairs with a glass of red wine. And speaking of wine, the Etna Rosso has been compared to Sicilian Burgundy - a testament to its quality.
Enoteca 128 may be closing temporarily from June 10th until June 26th but it's definitely worth visiting before then. The restaurant's cozy ambiance and friendly service make it an ideal spot for a romantic dinner or a night out with friends. Don't miss out on this gem in Grosvenor Lane!
