Recent social media posts
21/05/2026
Hi everyone,
We’ll be closed today for family reasons. We’re right in the middle of moving house and still surrounded by boxes and chaos 📦🍕
We’ll be back tomorrow from 5 to 9pm.
Thank you so much for your understanding and support ❤️
Fermento Pizza
25/03/2026
Easter plans?
We’ve got you covered (and well fed 😉)
While the Easter Bunny is busy hiding eggs, we’ll be firing up the oven and serving your favourite pizzas 🔥🍕
Join us over the long weekend for a relaxed dinner with family and friends… good food, good company, and no dishes to wash 🙌
📅 Check our opening hours in the image and plan your visit!
⚠️ Please note: a public holiday surcharge applies
See you soon for a slice (or two… or three 😄)
Fermento Pizza 🍕✨
11/02/2026
Plot twist: no pizza this Thursday, February 12th 🍕💔
Fermento will be closed for the day, but we’ll be back in action from Friday as usual.
Thanks for your patience and sorry for the inconvenience.
Your next slice is only one sleep away 😉
Team Fermento
22/12/2025
Our opening hours over this Christmas holidays 🎅🏻🎄
Merry Christmas from the Fermento family ❤️
We wish all of you the best time close with the people you care 🧑🧑🧒🧒
see you Saturday back cooking delicious pizzas! 🙂 🍕🍕🍕
08/12/2025
Fermento Pizza – New Hours Update! 🍕
Hey Fermento friends! Just a quick heads up:
From this week, our new business hours will be:
⏰ Thursday to Sunday – 5pm to 9pm
We’re no longer opening on Wednesdays — our new baby CEO has decided that mum and dad need mandatory family time (and honestly… we agree 😅).
Thanks for understanding and for always supporting us. See you from Thursday to Sunday for your pizza fix! 🍕❤️
02/12/2025
🎉 We’re back! 🎉
After a wonderful little break to welcome our new baby into the world, Fermento is officially reopening — and we can’t wait to see you all again!
👶✨ Sleep may still be negotiable… but pizza time is back to normal:
Wednesday to Sunday — 5:00 pm to 9:00 pm
And that’s not all! During the break we’ve been cooking up more than just bottles and nappies —
🍕 our updated menu is ready, and we can’t wait for you to try all the new flavours we’ve been working on.
Thank you for your patience, your kindness, and all the lovely messages.
See you soon at Fermento — where the dough rises even if we struggle to! 😉
18/11/2025
🍕 Fermento Update 🍕
Dear friends and pizza lovers,
Exciting news from our Fermento family: we’re about to grow… literally! 👶💛
I’m taking a short break to welcome our baby boy into the world and spend these precious first moments with my family. For this reason, Fermento will be closed for the next two weeks.
We can’t wait to come back refreshed, full of love, and ready to bake your favorite pizzas again. Thank you for your understanding and all your support — it means the world to us!
Stay cheesy, stay happy, and see you soon! 🧀🍕
Reopening: 03 December 2025
13/09/2025
We are back in the Blue Mountains after a beautiful and very productive week at the in 💥
It was such a great experience and I'm so thankful for all the awesome people I had the chance to work with❤️
Grazie a tutti and of course a special thanks to 🙂🍕🇮🇹
06/09/2025
🚨 Important Update for Our Fermento Family 🚨
Next Wednesday 10th and Thursday 11th, Fermento Pizza will be closed as I’ll be at the Fine Food Australia event in Sydney Darling Harbour, proudly collaborating with Di Marco, the leading distributor of premium Roman pizza flour 🇮🇹🍕
I’ll be joining some of the best pizza makers to showcase the beauty of Roman-style pizza, and if you’re around the area, come say hi 👋 and grab a slice — we’d love to share this experience with you!
We’ll be back open as usual from Friday, ready to serve you your favourite pizzas.
Grazie for your support and see you soon! ❤️
13/08/2025
Another pizza from our Winter Menu 🍕😋
Tartufo pizza, a pizza with Truffle and mushroom medley on a cheesy base 😱❤️
Perfect to warm your body and soul in these cold days🔥
For more info follow us on Instagram
Or Facebook Fermento Blue Mountains
👉🏻Dine in and take away available
👉🏻Delivery via UberEats
👉🏻BYO drinks (no corkage)
🔥🔥🔥Fireplace on 🔥🔥🔥
06/08/2025
❌ No pizza today… we know, it’s cruel. 😩 But Fermento Pizza is taking a tiny break to recharge the oven (and the humans). 🔋🔥 Back tomorrow to fix all your carb cravings! 🍕💥
’llBeBack
30/07/2025
We just wants to introduce you one of the new entries in our winter menu:
Blue Temptation Pizza 💙🍕
Mozzarella Cheese Base, Sliced Pear, Gorgonzola Cheese, Roasted Walnuts, Honey
Fancy and delicious 😋
Come and visit us!
Dine in (BYO drinks). Our fireplace is on for you 🔥
Pick up or delivery (delivered by UberEats)
Ciaoo 🙂
02/07/2025
Good morning everyone! 😊
From today Fermento deliver to you!
We are still open for dining in with (BYO Drinks) and our fireplace is on for you 🔥🔥🔥
But if you are on a lazy day (understandable with this cold) find us on UberEat 💥💥💥❤️
Contact us for more info 🤌🏻
Address
To get to the Italian restaurant at Liverpool Street in Sydney via public transport, you can take a train or bus to Town Hall Station and then walk towards Hyde Park. From there, head towards Liverpool Street until you reach the destination.
If you prefer to drive, you can park your car at the Secure Parking station on 60 Elizabeth Street and then walk towards FermentO - Food · Wine Bar on Liverpool Street. Another parking option is World Square Car Park located on George Street.
Please note that these directions are general and may not apply specifically to FermentO - Food · Wine Bar.
Opening Hours
| Friday |
17:00 - 21:00 |
| Saturday |
17:00 - 21:00 |
| Sunday |
17:00 - 21:00 |
Alerts
Be the first to know and let us send you an email when Fermento Blue Mountains posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Fermento Blue Mountains:
What people say
FermentO - Food · Wine Bar is a must-visit Italian restaurant located in the heart of Sydney. The restaurant offers a cosy and vibrant atmosphere that will make you feel right at home. What sets FermentO apart from other Italian restaurants is their 100% homemade food and delicious wines. The chefs are the beating heart of FermentO, and they never fail to impress with their culinary skills. The new winter menu is a must-try, featuring new delicious dishes that will leave you wanting more. The staff at FermentO are multi-skilled and passionate about what they do, making your dining experience unforgettable. Don't forget to start your perfect dinner out with one of their amazing wines, carefully selected by the team who never stop tasting and studying new amazing wines for FermentO. Visit their website for menu options and reservations, or call Diego on 0403 505 645 for bookings outside business hours. With all these amazing features, it's no wonder why FermentO - Food · Wine Bar is one of the best Italian restaurants in Sydney!
