Recent social media posts
05/08/2026
Fermento is taking a little Italian holiday... for a very special reason! 🇮🇹❤️
This week will be our last week of service before we head back to Italy for one of the biggest moments of our lives...
We're getting married! 💍
Fermento will be closed from Monday 10 August until Wednesday 16 September, and we'll be back firing up the ovens on Thursday 17 September.
We're incredibly grateful for all the support you've shown us since day one. This little pizza dream has become something truly special because of this amazing community, and we can't wait to come back with plenty of stories (and probably a few extra kilos from all the amazing Italian food! 🍕😅).
If you've been thinking about visiting us, make sure you stop by this week before we fly out!
Thank you for being part of our journey.
See you on Thursday 17 September! ❤️
The Fermento family
27/06/2026
🇮🇹 CONFESSION TIME... 🇮🇹
As Italians, we're probably risking our citizenship with this one... 😅🍍
Yes... Fermento has finally made a pineapple pizza.
Before anyone calls the pizza police, hear us out.
We didn't throw pineapple on a Margherita and hope for the best.
We built Piña Coatta, our Special of the Week, around one simple idea: balance.
🍍 Fresh pineapple, chosen for its natural sweetness and gentle acidity.
🥓 Crispy guanciale, bringing rich savoury flavour and that irresistible fatty crunch.
🌶️ A light sprinkle of chilli flakes, just enough to tie everything together with a subtle kick.
The result?
A pizza where sweet, savoury and chilli don't compete... they work together.
Will every Italian approve?
Probably not. 😅
Would we make it if we didn't absolutely love the result?
Definitely not.
Come and try Piña Coatta this week and let us know where you stand in the great pineapple debate. We promise... we'll still be friends either way. ❤️🍕
PizzaLovers ItalianFood Guanciale SweetAndSavoury BYOFreeOfCharge
25/06/2026
✨ Winter nights are made for this.
Step inside, settle by the crackling fireplace, and enjoy the warm, cosy atmosphere that makes every visit feel like home.
Treat yourself to our authentic Roman-style pizza and Pinsa, handcrafted with passion using traditional Italian recipes and quality ingredients.
🍷 BYO welcome... and there's NO corkage fee!
Bring your favourite bottle, gather your friends, and enjoy a relaxed evening in the heart of the Blue Mountains.
📍 Fermento Pizza Authentic Italian flavours. Warm hospitality. Unforgettable evenings.
NoCorkage WinterVibes CozyRestaurant ItalianFood BlueMountainsEats
21/05/2026
Hi everyone,
We’ll be closed today for family reasons. We’re right in the middle of moving house and still surrounded by boxes and chaos 📦🍕
We’ll be back tomorrow from 5 to 9pm.
Thank you so much for your understanding and support ❤️
Fermento Pizza
25/03/2026
Easter plans?
We’ve got you covered (and well fed 😉)
While the Easter Bunny is busy hiding eggs, we’ll be firing up the oven and serving your favourite pizzas 🔥🍕
Join us over the long weekend for a relaxed dinner with family and friends… good food, good company, and no dishes to wash 🙌
📅 Check our opening hours in the image and plan your visit!
⚠️ Please note: a public holiday surcharge applies
See you soon for a slice (or two… or three 😄)
Fermento Pizza 🍕✨
11/02/2026
Plot twist: no pizza this Thursday, February 12th 🍕💔
Fermento will be closed for the day, but we’ll be back in action from Friday as usual.
Thanks for your patience and sorry for the inconvenience.
Your next slice is only one sleep away 😉
Team Fermento
22/12/2025
Our opening hours over this Christmas holidays 🎅🏻🎄
Merry Christmas from the Fermento family ❤️
We wish all of you the best time close with the people you care 🧑🧑🧒🧒
see you Saturday back cooking delicious pizzas! 🙂 🍕🍕🍕
08/12/2025
Fermento Pizza – New Hours Update! 🍕
Hey Fermento friends! Just a quick heads up:
From this week, our new business hours will be:
⏰ Thursday to Sunday – 5pm to 9pm
We’re no longer opening on Wednesdays — our new baby CEO has decided that mum and dad need mandatory family time (and honestly… we agree 😅).
Thanks for understanding and for always supporting us. See you from Thursday to Sunday for your pizza fix! 🍕❤️
02/12/2025
🎉 We’re back! 🎉
After a wonderful little break to welcome our new baby into the world, Fermento is officially reopening — and we can’t wait to see you all again!
👶✨ Sleep may still be negotiable… but pizza time is back to normal:
Wednesday to Sunday — 5:00 pm to 9:00 pm
And that’s not all! During the break we’ve been cooking up more than just bottles and nappies —
🍕 our updated menu is ready, and we can’t wait for you to try all the new flavours we’ve been working on.
Thank you for your patience, your kindness, and all the lovely messages.
See you soon at Fermento — where the dough rises even if we struggle to! 😉
18/11/2025
🍕 Fermento Update 🍕
Dear friends and pizza lovers,
Exciting news from our Fermento family: we’re about to grow… literally! 👶💛
I’m taking a short break to welcome our baby boy into the world and spend these precious first moments with my family. For this reason, Fermento will be closed for the next two weeks.
We can’t wait to come back refreshed, full of love, and ready to bake your favorite pizzas again. Thank you for your understanding and all your support — it means the world to us!
Stay cheesy, stay happy, and see you soon! 🧀🍕
Reopening: 03 December 2025
Address
To get to the Italian restaurant at Liverpool Street in Sydney via public transport, you can take a train or bus to Town Hall Station and then walk towards Hyde Park. From there, head towards Liverpool Street until you reach the destination.
If you prefer to drive, you can park your car at the Secure Parking station on 60 Elizabeth Street and then walk towards FermentO - Food · Wine Bar on Liverpool Street. Another parking option is World Square Car Park located on George Street.
Please note that these directions are general and may not apply specifically to FermentO - Food · Wine Bar.
Opening Hours
| Friday |
17:00 - 21:00 |
| Saturday |
17:00 - 21:00 |
| Sunday |
17:00 - 21:00 |
Alerts
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What people say
FermentO - Food · Wine Bar is a must-visit Italian restaurant located in the heart of Sydney. The restaurant offers a cosy and vibrant atmosphere that will make you feel right at home. What sets FermentO apart from other Italian restaurants is their 100% homemade food and delicious wines. The chefs are the beating heart of FermentO, and they never fail to impress with their culinary skills. The new winter menu is a must-try, featuring new delicious dishes that will leave you wanting more. The staff at FermentO are multi-skilled and passionate about what they do, making your dining experience unforgettable. Don't forget to start your perfect dinner out with one of their amazing wines, carefully selected by the team who never stop tasting and studying new amazing wines for FermentO. Visit their website for menu options and reservations, or call Diego on 0403 505 645 for bookings outside business hours. With all these amazing features, it's no wonder why FermentO - Food · Wine Bar is one of the best Italian restaurants in Sydney!
