Recent social media posts
27/06/2026
🌿 Are you ready?
Winter has arrived and behind the scenes, our chefs have been creating some fresh new courses for our 7-course Marri Menu—and we're almost ready to let you in on the secret!
Over the next few days, we'll be giving you exclusive sneak peeks of what's to come. New flavours. New stories. Pushing boundaries. But always showcasing Australian Native Ingredients. And always the same unforgettable dining experience.
Stay tuned... the first reveal is just around the corner. 👀✨
24/06/2026
At Arrana, Australian native ingredients aren't just an addition to the menu — they're at the heart of every dining experience. From wattleseed and rosella to Geraldton wax and native thyme, we love celebrating the unique flavours that make Australian cuisine so special.
A big thank you to Visit NSW for including us alongside some of the state's outstanding venues championing native ingredients and Indigenous food culture.
Read the article here and discover some of NSW's best native ingredient dining experiences.
Visit NSW
NSW restaurants are embracing native ingredients. Visit an outback fine diner for saltbush-dusted lamb or try exquisite cafe fare at an Aboriginal-owned eatery.
17/06/2026
⭐ AGFG Readers' Choice Awards 2026 ⭐
The Australian Good Food Guide Readers' Choice Awards celebrate the restaurants, cafés, and hospitality venues that consistently deliver exceptional dining experiences across Australia.
For many years, AGFG has played an important role in recognising quality, passion, consistency, and excellence within the hospitality industry. These awards are especially meaningful because they are driven by the people who matter most – the diners themselves.
By sharing your experiences and voting for your favourite venues, you're helping to acknowledge the hard work of chefs, kitchen teams, front-of-house staff, and everyone who contributes to creating memorable dining experiences.
Whether it's us or another venue you love, please take a moment to support the restaurants and hospitality teams that make our local dining scene so special.
Simply scan the QR code to cast your vote.
Thank you for your support and for being part of our journey. ❤️
13/06/2026
Thanks for dining with us Chloe! Awesome pics!
12/06/2026
Those voices are what makes us different!
10/06/2026
A huge congratulations to Fletcher on completing his Chef’s Apprenticeship! 👏👨🍳
Fletch becomes Arrana’s first apprentice to complete his training and become a fully qualified Chef, and we couldn’t be more proud!
Over the last three years, Fletcher has shown incredible dedication, a strong work ethic, and a genuine passion for his craft. His attention to detail and commitment to continually improving have made him a valued part of our kitchen team.
Watching his growth from apprentice to qualified chef has been a privilege.
He is pure talent wrapped in a class act, who brings positivity, professionalism and enthusiasm to the team every day.
We celebrated his milestone by taking him to Aria Restaurant Monday night enjoying an exceptional seasonal menu paired with world-class harbour views.
Congratulations Fletch!
👏🍾👨🍳
10/06/2026
A huge congratulations to Fletcher on completing his Chef’s Apprenticeship! 👏👨🍳
Fletch becomes Arrana’s first apprentice to complete his training and become a fully qualified Chef, and we couldn’t be more proud!
Over the last three years, Fletcher has shown incredible dedication, a strong work ethic, and a genuine passion for his craft. His attention to detail and commitment to continually improving have made him a valued part of our kitchen team.
Watching his growth from apprentice to qualified chef has been a privilege.
He is pure talent wrapped in a class act, who brings positivity, professionalism and enthusiasm to the team every day.
We celebrated his milestone by taking him to the stunning Monday night enjoying an exceptional seasonal menu paired with world-class harbour views.
Congratulations Fletch, you legend!
👏🍾👨🍳 arrana_restaurant
23/05/2026
Incredible flavours | Outstanding service
16/05/2026
So what are you waiting for?
06/05/2026
Mothers Day!
A gift voucher to experience Arrana is a beautiful way to say “I love you” to someone special.
Delivered instantly to your inbox, it’s the perfect solution when you’re searching for something meaningful — especially for the person who already has everything.
Visit our website to purchase yours today.
www.arrana.com.au
Address
9-12, 125 Macquarie Road, Springwood
Sydney, NSW
2777
To get to the restaurant located at 125 Macquarie Road in Sydney, you can take public transport or drive there.
Public Transport:
Take the train to Central Station and transfer to Bus No. 391 towards Macquarie Centre. Get off at the intersection of Macquarie Road and Waterloo Road. The restaurant is a two-minute walk away from this bus stop.
Driving/Parking:
If driving, take the M2 motorway towards North Ryde and exit at Epping Road. Turn right onto Waterloo Road then left onto Macquarie Road. The restaurant will be on your left-hand side.
There are parking spaces available for customers at the back of the building or street parking nearby as an alternative option.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
11:30am - 1:30pm |
|
5:30pm - 11pm |
| Saturday |
11:30am - 1:30pm |
|
5:30pm - 11pm |
Alerts
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What people say
Arrana is a fine dining restaurant located at 125 Macquarie Road in Springwood, NSW that has earned two chefs hats in its first two years of operation. The restaurant offers an exceptional dining experience that showcases Australian native ingredients.
Recently, the kitchen team had a great experience with Diego Bonetto teaching them the do’s and don’ts of pine mushroom foraging, which was organised by their fruit and veg suppliers Sydney Direct. This amazing work trip allowed them to source some of the last beautiful mushrooms of the season.
The Marri Menu at Arrana features Lamb Belly with Eggplant, Sesame, Rivermint, and Asparagus as the fourth course. The menu is a testament to the restaurant's commitment to using fresh and locally sourced ingredients.
Arrana also offers special events such as Mother's Day Dining where guests can enjoy an incredible three-course meal created by their executive chef that showcases amazing native ingredients. The event includes a complimentary glass of bubbles and is priced at $110 per person.
Despite experiencing website issues in April, Arrana remains committed to providing excellent service to its customers. With its award-winning status and exceptional cuisine, Arrana is definitely worth a visit for anyone looking for an unforgettable dining experience in Springwood.
