Recent social media posts
01/09/2026
Not going to lie… hospitality is a tough gig, especially at the moment. We’re all feeling it. Everyone.
Constant rising costs, supplier price increases, higher wages, insurances, rent, power bills… everything seems to keep going up, while we’re doing our best to keep delivering the experience we believe in.
We’re hanging in there though — and we’re not going anywhere! 💪🏻
What keeps us going more than anything is the incredible support from our beautiful guests.
So many of you have been with us from the beginning, and somewhere along the way, you’ve become so much more than customers — you’ve become our friends….our Arrana family.
Every kind review, message, recommendation and return visit means more than you probably realise.
Please take a look at the last few reviews we’ve had on Google, added here.
These are real people, actual guests that have dined with us, sharing their experiences, feelings & thoughts about us. How lucky are we to have had you dine with us!! You are the real gift in hospitality.
At the end of the day, it’s the people who walk through our doors that make all the hard work worthwhile.
We’re incredibly grateful to this community and to everyone who continues to support Arrana.
Thank you for keeping us going. We truly appreciate you. ❤️
Leisa & the Arrana team xx
29/08/2026
Did you know?
There’s something pretty special about living and dining in the Blue Mountains.
Springwood is such a wonderful little community, filled with passionate local businesses, talented people and beautiful places to eat, shop and unwind.
And supporting local really does make a difference.
So before you jump in the car and head to the city for a special night out, why not stay right here in the Mountains?
Come and experience something special at Arrana — native Australian ingredients, beautiful local surroundings and a dining experience created right here in our own backyard.
You don’t always have to go to the city to have an unforgettable night. Sometimes, it’s right here at home.
Support local. Eat local. Love where you live.
We do. And we hope you do too!
Life’s too short to skip dessert. From decadent cakes and handmade pastries to sweet treats worth lingering over, Springwood is full of delicious reasons to save room for something special.
Arrana
27/08/2026
Did you know?
Arrana offers beautiful vegan & vegetarian degustation menus — thoughtfully created with the same creativity, detail and native Australian ingredients as our signature menu.
Plant-based dining, elevated. ✨🌿
Ask us about our vegan & vegetarian menus when booking.
14/08/2026
Seafood, long lunches and a glass of something special.
Join us on Fridays and Saturdays for our seafood platters — designed to be shared, savoured and enjoyed at your own pace.
01/08/2026
Some meals are worth the drive. 🚘
Escape the city for an afternoon or evening at Arrana.
A relaxed fine dining experience celebrating the incredible flavours of Australia.
Reserve your table via the link in our bio.
25/07/2026
• ART ON A PLATE
• A journey through Australia
• Where Native Flavours Shine
• Seven Courses
• Countless Memories
• Come try it soon
Arrana
17/07/2026
We’re incredibly honoured to be named the AGFG Readers’ Choice Award Winner for 2026! 🏆
A huge thank you to our amazing guests and our Blue Mountains community who voted for us. Your support means everything and we’re so grateful to share this journey with you.
And big love to our small but mighty crew who make the magic happen every single day. You’re all legends!
Australian Good Food Guide
27/06/2026
🌿 Are you ready?
Winter has arrived and behind the scenes, our chefs have been creating some fresh new courses for our 7-course Marri Menu—and we're almost ready to let you in on the secret!
Over the next few days, we'll be giving you exclusive sneak peeks of what's to come. New flavours. New stories. Pushing boundaries. But always showcasing Australian Native Ingredients. And always the same unforgettable dining experience.
Stay tuned... the first reveal is just around the corner. 👀✨
24/06/2026
At Arrana, Australian native ingredients aren't just an addition to the menu — they're at the heart of every dining experience. From wattleseed and rosella to Geraldton wax and native thyme, we love celebrating the unique flavours that make Australian cuisine so special.
A big thank you to Visit NSW for including us alongside some of the state's outstanding venues championing native ingredients and Indigenous food culture.
Read the article here and discover some of NSW's best native ingredient dining experiences.
Visit NSW
NSW restaurants are embracing native ingredients. Visit an outback fine diner for saltbush-dusted lamb or try exquisite cafe fare at an Aboriginal-owned eatery.
Address
9-12, 125 Macquarie Road, Springwood
Sydney, NSW
2777
To get to the restaurant located at 125 Macquarie Road in Sydney, you can take public transport or drive there.
Public Transport:
Take the train to Central Station and transfer to Bus No. 391 towards Macquarie Centre. Get off at the intersection of Macquarie Road and Waterloo Road. The restaurant is a two-minute walk away from this bus stop.
Driving/Parking:
If driving, take the M2 motorway towards North Ryde and exit at Epping Road. Turn right onto Waterloo Road then left onto Macquarie Road. The restaurant will be on your left-hand side.
There are parking spaces available for customers at the back of the building or street parking nearby as an alternative option.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
11:30am - 1:30pm |
|
5:30pm - 11pm |
| Saturday |
11:30am - 1:30pm |
|
5:30pm - 11pm |
Alerts
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What people say
Arrana is a fine dining restaurant located at 125 Macquarie Road in Springwood, NSW that has earned two chefs hats in its first two years of operation. The restaurant offers an exceptional dining experience that showcases Australian native ingredients.
Recently, the kitchen team had a great experience with Diego Bonetto teaching them the do’s and don’ts of pine mushroom foraging, which was organised by their fruit and veg suppliers Sydney Direct. This amazing work trip allowed them to source some of the last beautiful mushrooms of the season.
The Marri Menu at Arrana features Lamb Belly with Eggplant, Sesame, Rivermint, and Asparagus as the fourth course. The menu is a testament to the restaurant's commitment to using fresh and locally sourced ingredients.
Arrana also offers special events such as Mother's Day Dining where guests can enjoy an incredible three-course meal created by their executive chef that showcases amazing native ingredients. The event includes a complimentary glass of bubbles and is priced at $110 per person.
Despite experiencing website issues in April, Arrana remains committed to providing excellent service to its customers. With its award-winning status and exceptional cuisine, Arrana is definitely worth a visit for anyone looking for an unforgettable dining experience in Springwood.
