Recent social media posts
22/10/2026
Unfortunately our website is having some issues!
For reservations and gift vouchers please call us on 47515159
17/10/2026
A LITTLE MORE ARRANA ..... 🍴*3
Another new course!
Our delicious vegetarian course.
First on our Darrbi menu
Second on our Marri menu
ASPARAGUS - VANILLA - PINK PEPPERCORN - FINGER LIME
Our menu always showcases Australian native ingredients & the menu is always changing .....👀
10/10/2026
Look who came for dinner !!
An absolute pleasure to welcome Bec & Ivan Cleary to Arrana last weekend ❤️
Such a lovely couple to host, and we’re so glad you loved your evening with us!
Pictured here with our beautiful Carly, a massive Panthers fan.
“We loved the Arrana experience which was definitely helped by Carly. She is awesome, and Daniel did a brilliant job as I’m sure he always does.
We’d love to come back.”
Thanks for choosing Arrana, Ivan & Bec. 🥂
08/10/2026
A LITTLE MORE ARRANA ..... 🍴 #2
Another new course!
Another little taste of what we've been creating.
GOATS CHEESE - LEMON MYRTLE - ONION - HONEY
Keep watching for the next one .....👀
07/10/2026
🥇NSW REGIONAL RESTAURANT OF THE YEAR
🥇NSW Regional Premium Dining
🥇NSW Regional Contemporary Australian Restaurant - Formal
What a night! 🥂
We’re incredibly proud to have taken home three awards at the RCA NSW Awards last week.
It’s a fantastic achievement for our little team, and one we’re incredibly grateful for.
A huge thank you to Restaurant & Catering Australia for continuing to support and celebrate the hospitality industry. And congratulations to everyone who was nominated — there are so many wonderful restaurants and hospitality businesses doing amazing things across NSW. ❤️
Most importantly, this is a reflection of the people behind Arrana. Our staff are simply the best, and we’re so lucky to have such a dedicated, talented team who care so much about what we do and the experience we give our guests.
And to our guests — thank you. Your support, kind words, return visits and recommendations mean more than you know. We wouldn’t be here without you.
Three awards, one very proud team, and plenty of gratitude. 🥂
Thank you for continuing to support our little corner of Springwood. ❤️
06/10/2026
A LITTLE MORE ARRANA ..... 🍴 #1
There's something new on the plate.
We've added another course to our degustation journey - and we're pretty excited about this one.
LAMB - PEAS - RIVERMINT - POTATO
More new dishes coming soon .....👀
21/09/2026
Congratulations Nicola!
You’ve won a $250 voucher from our raffle at Saturday’s Springwood Festival.
We’ll give you a call tonight to tell you the good news!
Thanks to everyone who popped over to say hello on Saturday. It was a great day & so is so good to see so many locals out & about in our community.
Happy Monday everyone!
18/09/2026
Hope to see you tomorrow at Springwood Festival!
16/09/2026
Can we take a moment to talk about the bread?
Sometimes it’s the simple things in life that can make all the difference. A perfect cup of coffee, a hug from your nearest & dearest or….
Arrana’s Native Basil Focaccia with generous lashings of Wattleseed infused butter!
‘That bread is seriously next level’
‘The bread alone is worth the visit’
‘That’s the best bread I’ve ever had’
‘If you sold it, I’d drive down from Blackheath to buy that bread’
‘I’ve never had gluten free bread that tasted that good’
The great news is that you can buy some this Saturday at the Springwood Festival!
They always sell out quickly so swing by early & pick up a loaf.
Native Basil Focaccia $10.00 per loaf
Native Basil Gluten Free Bread $15.00 per loaf
See you there!
15/09/2026
Once again, we’ll have a marquee set up at the Springwood Festival this Saturday.
Stop by to say hello, sample some delicious treats, pick up some of our famous bread or go into the raffle to win a voucher.
We’d love to see you there!
https://www.facebook.com/share/1GdgA3WtQt/?mibextid=wwXIfr
11/09/2026
A very special couple of days at Pizzini Wines in Victoria’s beautiful King Valley 🍷
We sent Michael, one of our Senior FOH team members down there for the trip & he had an absolute ball - but we’re not letting him near any machinery at Arrana anytime soon after what he did to the bottling machine! 😆
A huge thank you to the Pizzini family for the incredible hospitality, food, w**e and stories — and to Andrew from Young & Rashleigh for making it all happen.
Thank you Pizzini — what an experience! ❤️
Young & Rashleigh
11/09/2026
A very special couple of days at Pizzini Wines in Victoria’s beautiful King Valley 🍷
We sent Michael, one of our Senior FOH team members down there for the trip & he had an absolute ball - but we’re not letting him near any machinery at Arrana anytime soon after what he did to the bottling machine! 😆
A huge thank you to the Pizzini family for the incredible hospitality, food, w**e and stories — and to Andrew from Young & Rashleigh for making it all happen.
Thank you Pizzini — what an experience! ❤️
Pizzini Wines
Address
9-12, 125 Macquarie Road, Springwood
Sydney, NSW
2777
To get to the restaurant located at 125 Macquarie Road in Sydney, you can take public transport or drive there.
Public Transport:
Take the train to Central Station and transfer to Bus No. 391 towards Macquarie Centre. Get off at the intersection of Macquarie Road and Waterloo Road. The restaurant is a two-minute walk away from this bus stop.
Driving/Parking:
If driving, take the M2 motorway towards North Ryde and exit at Epping Road. Turn right onto Waterloo Road then left onto Macquarie Road. The restaurant will be on your left-hand side.
There are parking spaces available for customers at the back of the building or street parking nearby as an alternative option.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
11:30am - 1:30pm |
|
5:30pm - 11pm |
| Saturday |
11:30am - 1:30pm |
|
5:30pm - 11pm |
Alerts
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What people say
Arrana is a fine dining restaurant located at 125 Macquarie Road in Springwood, NSW that has earned two chefs hats in its first two years of operation. The restaurant offers an exceptional dining experience that showcases Australian native ingredients.
Recently, the kitchen team had a great experience with Diego Bonetto teaching them the do’s and don’ts of pine mushroom foraging, which was organised by their fruit and veg suppliers Sydney Direct. This amazing work trip allowed them to source some of the last beautiful mushrooms of the season.
The Marri Menu at Arrana features Lamb Belly with Eggplant, Sesame, Rivermint, and Asparagus as the fourth course. The menu is a testament to the restaurant's commitment to using fresh and locally sourced ingredients.
Arrana also offers special events such as Mother's Day Dining where guests can enjoy an incredible three-course meal created by their executive chef that showcases amazing native ingredients. The event includes a complimentary glass of bubbles and is priced at $110 per person.
Despite experiencing website issues in April, Arrana remains committed to providing excellent service to its customers. With its award-winning status and exceptional cuisine, Arrana is definitely worth a visit for anyone looking for an unforgettable dining experience in Springwood.
