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Ito Restaurant

Ito Restaurant Welcome to Ito Restaurant, a Japanese Izakaya located on Crown Street in Surry Hills. This restaurant is part of the ESCA Group and offers a range of delectable Japanese dishes. From classic izakaya snacks like spring tempura with citrus dashi emulsion to perfectly sliced Stockyard wagyu eye round, every dish at Ito Restaurant is prepared with precision and flair. And if you have a sweet tooth, don't miss out on their ricotta doughnuts with hojicha custard or the irresistible Shio Kombu bread. With limited tables available for walk-ins, it's recommended to make a booking in advance to experience the culinary delights of Ito Restaurant.

Recent social media posts

05/05/2026

An Itō original, made even better. Our signature kingfish dish that our regulars have loved since opening has been upgraded and Chef Erik Ortolani didn’t touch it lightly. Hiramasa kingfish. Wakame. Fennel. White ponzu.

Come back for it.

29/04/2026

In Kanji, izakaya means ‘stay, drink, place.’ At Itō, we take that pretty seriously.

Your neighbourhood Japanese-Italian izakaya. Cosy, playful, and built around the kind of food that makes you order one more plate before you’ve finished the last. Chef Erik Ortolani’s kitchen is waiting.

We’re open across the Anzac long weekend and love to have you at the table. A 12.5% public holiday surcharge applies. Le...
24/04/2026

We’re open across the Anzac long weekend and love to have you at the table. A 12.5% public holiday surcharge applies.

Lest we forget.

23/04/2026

Meet Erik. Born into an Italian family. Obsessed with Japanese cooking. The result is Itō and there’s nothing else quite like it in Sydney.

Chef Erik Ortolani on what makes this kitchen his, why the two cultures belong together, and what drives every dish that leaves his pass.

This is the story behind your favourite izakaya.

Two nights, 250+ guests, and a delicious menu that celebrated the unique fusion flavours of Italian & Chinese cuisine. A...
17/04/2026

Two nights, 250+ guests, and a delicious menu that celebrated the unique fusion flavours of Italian & Chinese cuisine. A mash up we didn’t know we needed.

Thank you to everyone who joined us on Tuesday and Wednesday, filling the room with energy, conversation and a real appetite for something different.

A special thank you to 🙌 it was a joy having you in the house. The whole team absolutely loved working alongside you and it was pretty special to see guests lining up for a moment, a photo, a little fangirl moment here and there.

This collaboration felt like a natural fit for Ito & Exec chef . Thoughtful, playful, and rooted in great food and connection. Made even better that you’re a neighbour. Here’s to what’s next.

08/04/2026

Somewhere between Tokyo and Surry Hills, there’s Itō. 413 Crown Street.

30/03/2026

The bar at Itō. Come thirsty 🍸⁠

Strawberry Matcha. Miyazaki. Dirty Martini. Momo Sour. Golden Hour. Yuzu Penicillin.⁠

Come find us on Crown Street, Surry Hills.

Two chefs. Two traditions. And due to strong demand, we are extending the Brendan Pang x ITŌ pop up event for an extra n...
19/03/2026

Two chefs. Two traditions. And due to strong demand, we are extending the Brendan Pang x ITŌ pop up event for an extra night!

14 April is sold out, but there are limited spots available for 15 April. Join us for five courses where Chinese and Italian collide. Different histories, the same instincts.

$120 per person. Book now via itorestaurant.com.

18/03/2026

Make your lunch break worth it. Molto Umami - our new lunch set at Itō.

Edamame. Sashimi salad, ginger mustard dressing. Cacio e pepe don. Hibachi wagyu, roasted onion, thyme.

Wed–Fri from 12pm. $49 per person. Walk-ins always welcome.

16/03/2026

Brendan Pang and Erik Ortolani. One kitchen. One night 🥢

Tuesday 14 April. Five courses. $120 per person.

We're delighted to welcome — chef, author, and one of the most considered voices in Chinese cooking in Australia — to join at ITŌ for a five course dinner where Chinese and Italian cuisine collide.

On the plate: beef carpaccio with chrysanthemum salad, storm clams gratinato with conpoy and chilli butter, typhoon shelter calamari, lamb agnolotti with cumin jus, mapo lasagne with whipped tofu.

Limited seats available. Book now via itorestaurant.com.

Before the plate, there’s the craft.
12/03/2026

Before the plate, there’s the craft.

Address

413-415 Crown Street
Sydney, NSW
2010

If you're looking to visit a restaurant located on Crown Street in Sydney, here are some brief travel directions:

Public Transport:
1. From the city center, take a train to Central Station.
2. Exit the station and head towards Devonshire Street Tunnel.
3. Walk along Devonshire Street until you reach Crown Street.
4. Turn left onto Crown Street and continue walking until you reach your destination.

Driving/Parking:
1. If driving from the city center, head south on Elizabeth Street.
2. Continue onto Chalmers Street and then turn right onto Cleveland Street.
3. Follow Cleveland Street until you reach Crown Street.
4. Turn left onto Crown Street and look for parking options nearby.

Please note that these directions are general and may not lead directly to the specific restaurant you are looking for. It's always recommended to use a navigation app or consult a map for precise directions based on your starting point and destination.

Opening Hours

Monday 5:30pm - 9pm
Tuesday 5:30pm - 9pm
Wednesday 12pm - 2:30pm
5:30pm - 9pm
Thursday 12pm - 2:30pm
5:30pm - 9pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm
Sunday 12pm - 2:30pm
5:30pm - 10pm

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What people say

Ito Restaurant, located on Crown Street in Sydney, is a Japanese Izakaya that offers a delightful dining experience. Japanese cuisine has always been known for its attention to detail and exquisite flavors, and Ito Restaurant truly embodies these qualities.

One of the standout dishes at Ito is their Ricotta Doughnuts with Hojicha custard. This classic Italian dessert takes on a new twist at Ito, showcasing the restaurant's creativity and ability to blend different culinary influences. The combination of the fluffy doughnuts and the rich custard creates a harmonious balance of textures and flavors.

Another must-try dish is their Spring Tempura with citrus dashi emulsion. This classic izakaya snack is elevated to new heights at Ito, with the irresistible dipping sauce adding a burst of tangy citrus flavor to the crispy tempura. It's a dish that perfectly captures the essence of Japanese cuisine - simple yet incredibly delicious.

For meat lovers, Ito offers Wagyu Tataki with onion soy and horseradish. The precision in slicing the Stockyard wagyu eye round is truly an art form, resulting in tender and flavorful bites. The accompanying onion soy and horseradish add layers of complexity to the dish, enhancing the natural richness of the wagyu.

If you're looking for something unique, don't miss out on their Shio Kombu bread. This snack is sure to steal your heart with its addictive flavors. The combination of salty kombu and fluffy bread creates a delightful contrast that will leave you craving for more.

Ito also excels in grilling techniques, as seen in their Wagyu Rump Cap MBS 6-7 seared on the hibachi. Flamed to perfection, this dish showcases the restaurant's commitment to quality ingredients and expert cooking methods. Served with shoyu jus and black garlic, every bite is packed with robust flavors that will satisfy even the most discerning palate.

To complement the culinary delights, Ito's Bar Manager Elena creates signature cocktails that are sure to impress. Her attention to detail and passion for mixology shines through in every sip, making it a perfect accompaniment to your meal.

Overall, Ito Restaurant on Crown Street is a hidden gem in Sydney's dining scene. With its innovative dishes, impeccable execution, and warm hospitality, it offers an unforgettable experience for anyone seeking authentic Japanese cuisine. Whether you're a fan of traditional flavors or looking for something new and exciting, Ito Restaurant is a must-visit destination.

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