Thai La-Ong Drummoyne

Thai La-Ong Drummoyne Thai La-Ong Drummoyne is a fast food restaurant and food delivery service that offers tasty and fresh Thai cuisine at an affordable price. Customers can enjoy their meals in-store or take it away to enjoy anywhere. The restaurant also features occasional events like DJ nights and special drinks for holidays. Located on Victoria Road, Thai La-Ong Drummoyne is perfect for a quick bite or a hearty meal.

Recent social media posts

06/09/2026

Which chef are you?

From wok god to cooking purely on vibes we’ve got you covered 🔥🧑‍🍳

03/09/2026

Looking for the fastest takeaway in Sydney that will still satisfy your cravings? 🤤

Swing by to Thai La Ong this week to order your favourite dish and have our talented chefs whip it up in next to no time 🔪

In search of a little treat this weekend? Come try our new banana samosas! Paired with a scoop of delicious vanilla ice ...
01/08/2026

In search of a little treat this weekend?

Come try our new banana samosas! Paired with a scoop of delicious vanilla ice cream and topped with speckles, our latest addition to the menu is sure to be a delectable delight 🍨

Swing by this weekend and treat yourself!

New Look Calamari 😋
12/05/2026

New Look Calamari 😋

Thai La-Ong Social (Bondi). 13 O’Brien Street, Bondi
13/03/2026

Thai La-Ong Social (Bondi). 13 O’Brien Street, Bondi

Pad Thai is the quintessential Thai street food—a perfect balance of salty, sweet, sour, and spicy flavours. Here is a g...
27/02/2026

Pad Thai is the quintessential Thai street food—a perfect balance of salty, sweet, sour, and spicy flavours. Here is a guide to making a classic version at home. (Or you can just order from us 😁).
The Essentials
The secret to a great Pad Thai isn't just the ingredients; it's the balance of the sauce and the high-heat stir-frying technique.
1. The Sauce (The Soul of the Dish)
Mix these together beforehand so you aren't scrambling while the pan is hot:
• 3 tbsp Tamarind paste (concentrate)
• 3 tbsp Brown sugar or palm sugar
• 2 tbsp Fish sauce (or soy sauce for a vegetarian twist)
• 1 tsp Sriracha or chili flakes (adjust to your heat preference)
2. Main Ingredients
• 125g Dried flat rice noodles (soaked in lukewarm water for 30 mins until flexible but firm)
• 200g Protein (shrimp, sliced chicken, or extra-firm tofu)
• 2 Large eggs
• 1 cup Fresh bean sprouts
• 3 Garlic cloves, minced
• 2 tbsp Neutral oil (like vegetable or peanut oil)
3. The Garnish (Mandatory!)
• Crushed roasted peanuts
• Fresh lime wedges
• Fresh coriander or garlic chives
Step-by-Step Instructions
1. Prep the Noodles: Ensure your noodles are soaked properly. If they are too hard, they won't cook in the pan; if too soft, they’ll turn into mush.
2. Sauté Protein: Heat oil in a large wok or non-stick skillet over high heat. Add your protein and cook until just done. Remove and set aside.
3. Aromatics: In the same pan, add a little more oil if needed. Sauté the garlic (and some diced shallots if you have them) for 30 seconds.
4. The Eggs: Push the aromatics to the side, crack the eggs into the middle, and scramble them quickly until mostly set.
5. The Toss: Add the soaked noodles and the prepared sauce. Toss vigorously over high heat. The noodles will absorb the sauce and soften. If it looks too dry, add a splash of water.
6. Final Fold: Add the cooked protein back in, along with the bean sprouts. Toss for another 30–60 seconds until the sprouts just begin to wilt.
7. Serve: Plate immediately and top generously with peanuts and a squeeze of fresh lime.

Address

Shop 1/77-105 Victoria Road
Sydney, NSW
2047

For those using public transport, take a bus heading towards Victoria Road in Sydney and alight at the nearest stop. Walk towards Victoria Road until you find the Thai restaurant/fast food restaurant on your left.

For those driving, you may park in the available street parking spaces along Victoria Road or nearby streets. The restaurant is located along Victoria Road in Sydney, so simply follow directions to this road and look out for the restaurant on your left.

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+61291811214

Website

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What people say

Thai restaurants are known for their delicious and flavorful dishes that are sure to satisfy any craving. Thai La-Ong Drummoyne on Victoria Road in Sydney is no exception. This fast food restaurant and food delivery service offers tasty, fresh Thai food that is priced to enjoy every day.

One of the standout features of Thai La-Ong Drummoyne is their range of soups, perfect for keeping you warm during the colder months. Their social media posts also showcase their great drinks, making it the perfect spot to kick off your weekend or enjoy a rainy Saturday night with takeaway or dine-in options available.

The restaurant even offers a unique experience with a DJ setting up on Church Street for customers to enjoy some amazing beats while indulging in their delicious Thai cuisine. And if you're looking for a romantic night out, they even have a special cocktail just for Valentine's Day.

Thai La-Ong Drummoyne also values its customers, wishing them a Merry Christmas and Happy New Year while announcing their temporary closure during the holiday season. They even offer picnic-friendly options for those looking to enjoy their yummy Thai food outdoors.

Overall, Thai La-Ong Drummoyne is an excellent choice for anyone looking for delicious and affordable Thai cuisine in Sydney. With friendly staff and a variety of options available, it's no wonder why this restaurant has become a favorite among locals and visitors alike.