Thai La-Ong Drummoyne

24/05/2026

Join Thai La-Ong - Points Rewards and start earning delicious rewards! Unlock $5 off every 100 points. Guests earn 20 points for signing up. 1 point earn per $1 spent.
https://www.toasttab.com/thai-la-ong-drummoyne-11-church-street/rewardsSignup

12/05/2026

New Look Calamari 😋

13/03/2026

Thai La-Ong Social (Bondi). 13 O’Brien Street, Bondi

27/02/2026

Pad Thai is the quintessential Thai street food—a perfect balance of salty, sweet, sour, and spicy flavours. Here is a guide to making a classic version at home. (Or you can just order from us 😁).
The Essentials
The secret to a great Pad Thai isn't just the ingredients; it's the balance of the sauce and the high-heat stir-frying technique.
1. The Sauce (The Soul of the Dish)
Mix these together beforehand so you aren't scrambling while the pan is hot:
• 3 tbsp Tamarind paste (concentrate)
• 3 tbsp Brown sugar or palm sugar
• 2 tbsp Fish sauce (or soy sauce for a vegetarian twist)
• 1 tsp Sriracha or chili flakes (adjust to your heat preference)
2. Main Ingredients
• 125g Dried flat rice noodles (soaked in lukewarm water for 30 mins until flexible but firm)
• 200g Protein (shrimp, sliced chicken, or extra-firm tofu)
• 2 Large eggs
• 1 cup Fresh bean sprouts
• 3 Garlic cloves, minced
• 2 tbsp Neutral oil (like vegetable or peanut oil)
3. The Garnish (Mandatory!)
• Crushed roasted peanuts
• Fresh lime wedges
• Fresh coriander or garlic chives
Step-by-Step Instructions
1. Prep the Noodles: Ensure your noodles are soaked properly. If they are too hard, they won't cook in the pan; if too soft, they’ll turn into mush.
2. Sauté Protein: Heat oil in a large wok or non-stick skillet over high heat. Add your protein and cook until just done. Remove and set aside.
3. Aromatics: In the same pan, add a little more oil if needed. Sauté the garlic (and some diced shallots if you have them) for 30 seconds.
4. The Eggs: Push the aromatics to the side, crack the eggs into the middle, and scramble them quickly until mostly set.
5. The Toss: Add the soaked noodles and the prepared sauce. Toss vigorously over high heat. The noodles will absorb the sauce and soften. If it looks too dry, add a splash of water.
6. Final Fold: Add the cooked protein back in, along with the bean sprouts. Toss for another 30–60 seconds until the sprouts just begin to wilt.
7. Serve: Plate immediately and top generously with peanuts and a squeeze of fresh lime.

16/02/2026

G*i lan (Chinese broccoli) is a nutritional powerhouse, often considered even more nutrient-dense than its Western counterpart. It’s a staple in many cuisines—especially in Thai cooking—for its thick, succulent stems and slightly bitter leaves.
Here is a breakdown of what makes it so beneficial:
Vitamins and Minerals
G*i lan is packed with essential micronutrients. A standard serving (roughly 100g) provides a significant portion of your daily requirements:
• Vitamin K: Extremely high. It is essential for blood clotting and plays a major role in maintaining bone density.
• **Vitamin A (as Beta-Carotene): Supports healthy vision, immune function, and skin health.
• Vitamin C: A potent antioxidant that aids in collagen production and immune defense.
• Folate (Vitamin B9): Crucial for DNA synthesis and repair; especially important for heart health.
• Calcium: Contains highly bioavailable calcium, making it an excellent plant-based source for bone health.
• Iron: Vital for oxygen transport in the blood.
Key Health Benefits
• Longevity & Cell Protection: As a cruciferous vegetable, g*i lan contains glucosinolates. When digested, these break down into compounds like sulforaphane, which are widely studied for their potential anti-cancer properties and ability to reduce oxidative stress.
• Heart Health: The high fiber content helps manage cholesterol levels, while the potassium and magnesium content supports healthy blood pressure levels.
• Digestive Wellness: It provides a solid amount of dietary fiber, which promotes gut health and keeps digestion regular.
• Eye Health: Rich in lutein and zeaxanthin, which help protect the eyes from oxidative damage and age-related macular degeneration.
Comparison: G*i Lan vs. Regular Broccoli
While they share a family tree, g*i lan generally contains higher concentrations of Vitamin A and Vitamin C than standard florets. Its slightly bitter profile also indicates a higher concentration of certain phytonutrients that support liver detoxification.

14/02/2026

Happy Valentines Day from the team at Thai La-Ong

25/12/2024

Merry Christmas to everyone from all the team at Thai La-Ong Drummoyne. Hope you all have have a wonderful time & God bless ✌🏼.!!!

16/12/2024

Dear customers, we will be closed:
23, 24, 25 December
1st January is half day, open from 5pm.
We wish you a merry Christmas & happy new year 🥳

01/12/2024

Catering to DHL earlier in the year

08/11/2024

02/11/2024

Can’t find parking on the street? You’re welcome to use ours under the building while you enjoy ☺️ our Thai food & some drinks. ✌🏼

18/10/2024

Mango 🥭 in season !!! So is sticky rice 🍚 = STICKY RICE AND MANGO 😋. Enjoy… yum 🤤

12/10/2024

Limited time only… Baby Clams in Milky Chilli Jam Sauce … 😋 . Try some today

25/09/2024

It’s back !!! And it brought a friend. Coconut Ice Cream & Mango Ice Cream 🍨… yum yum 😋