23/06/2026
Wild caught barramundi/borlotti beans/mushroom
A hearty accompaniment to a moist and clean flavoured fish.
Ruse Bar and Brasserie
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Ruse Bar and Brasserie at Parramatta Square is a must-visit restaurant for those looking to wine, dine, and relax in European-inspired surrounds. The restaurant's cooking philosophy is inspired by charcoal and fire, using locally sourced produce to offer depth of flavour. Enjoy their signature favourites such as juicy minute steak or sink into the tomato-glazed cheeseburger done the Ruse way. Don't forget to try their specialty of farm-reared cuts prepared to perfection in Josper charcoal ovens and over Basque open fire grills, each perfectly paired with a broad selection of wines showcasing the best of Australia.
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Address
12 Darcy Street, Parramatta Square
Sydney, NSW
2150
To reach this location on Darcy Street in Sydney, you can take public transportation such as buses or trains to the nearby station. Alternatively, if you plan to drive, there are several parking options available in the vicinity. It is recommended to check the parking regulations and fees for your vehicle.
Opening Hours
| Monday | 11:45am - 10pm |
| Tuesday | 11:45am - 10pm |
| Wednesday | 11:45am - 10pm |
| Thursday | 11:45am - 10pm |
| Friday | 11:45am - 10pm |
| Saturday | 5pm - 11pm |
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What people say
Ruse Bar and Brasserie is a must-visit restaurant in Sydney for those who love to wine, dine, and relax with friends. The European-inspired surroundings are warm and inviting, with earthy hues that create a cozy atmosphere. The open-fire grills and warm hospitality greet you as soon as you step inside.
The expansive indoor and outdoor space features a brasserie, private dining room, wine cellars, and a casual bar area with its own kitchen and separate menu. At Ruse, the cooking philosophy is inspired by charcoal and fire, which adds depth of flavor to the locally sourced produce used in their dishes.
The bar dining space has a modern and casual setting where you can enjoy signature favorites such as juicy minute steak with all the trimmings or sink into their tomato-glazed cheeseburger with a side of fries. For those looking for something more upscale, head over to the Brasserie where fresh seafood like Trevally with burnt mandarin dressing and creme fraiche awaits.
However, the specialty of the house is their selection of farm-reared cuts prepared to be shared and cooked to perfection in Josper charcoal ovens and over Basque open fire grills. Indulge in roasted whole chicken, Tajima wagyu, prime ribeye or their signature Rangers Valley T-Bone – each paired perfectly with a broad selection of wines showcasing the best of Australia and Europe.
Overall, Ruse Bar and Brasserie offers an exceptional dining experience that combines quality produce with expertly crafted dishes that are sure to tantalize your taste buds. With its warm hospitality, inviting atmosphere, delicious food options, extensive wine list - it's no wonder why this restaurant is so popular among locals!