Recent social media posts
13/01/2026
Porcine is proudly curating the menu for the beautiful Courtsude Bar at this years alongside for a French Riviera Soirée!
Expect Foie Gras Parfait & Stonefruit Gelée, a delicious Lobster Quiche and the famous Truffle Honey Custard Tart.
See you at the Tennis!
20/12/2025
Porcine will be closed over the Festive period for a well earned break from December 22nd reopening in the New Year on January 15th.
Joyeux Noël 🥳
19/12/2025
Garlic Mussels on Toast.
This iconic Porcine staple will see its last days in the dining room this weekend. Soon to be gone, but not forgotten.
13/12/2025
Warm Tomato Tart, Chèvre & Basil.
Peeled sugarplum tomatoes set into a warm Comte fougasse lined with sesame, cumin & poppyseed. Topped with a slice of Meredith Chèvre and a Parmesan wafer dressed in salted ricotta & dried olives.
While the suns out 👌🏼
11/12/2025
Christmas Pudding Custard Tart.
Sold Whole for your Christmas Lunch!
A traditional plum pudding lines the tart which is then filled to the brim and baked with a rich egg custard spiked heavily with brandy, vanilla, orange and Christmas spices.
Back by Popular Demand these one of a kind tarts are available for purchase via our online shop.
Tarts are $120 each and feed 10-12 people comfortably as a dessert.
Pickup for the tarts will be December 20 & 21 from 12-4pm. The tarts will last up to a week in the fridge.
*contains traces of nuts, gluten and alcohol.
05/12/2025
“Pâté en Croûte Noël”
A seasonal favourite makes its triumphant return for the month of December at Porcine.
All Butter Pastry, Pork farce with Ham, Pistachio, Cranberries, Nutmeg & Brandy.
Housing a centrepiece of poached Turkey and Foie Gras Chantilly set beneath a jelly of Madeira, Rum & Cognac.
Served with Tarragon Mustard & Cornichons.
26/11/2025
LA LISTE 2025
Incredible scenes in Paris on Monday night where our Head Chef accepted the award for “Next Gen Discovery” at this years
To see our little bistro on the world stage makes us extremely proud of how far we have come and even more ambitious for the future.
Thankyou to everyone that makes Porcine possible, both past and present this is a testament to your hard work and proof that having great people, achieves great things.
Bon Fête!!!
22/11/2025
HIRING!
We are on the hunt for a talented and enthusiastic chef to join the brigade on a casual basis. The ideal applicant will work 3-4 days a week across Porcine & L’avant Cave. This is a fantastic opportunity for a gun chef to hone their skills in classic French technique in a strong kitchen with likeminded chefs. Apply within. We are cooking!
DM or send CV to [email protected]
18/11/2025
FICO X PORCINE
What an incredible event last week in Tassie with the legends
We cooked a long Sunday lunch of wild shot game and local produce in one of the country’s most beautiful dining rooms.
Thankyou so much for the incredible hospitality and to everyone who came along to the lunch. Certainly one for the books.
Eyes out for the return serve in Sydney.
14/11/2025
Spring Vegetables “Pistou”
The finest of the seasons offerings dressed with Basil Pistou and a Tapenade of Almonds & Parsley finished with a splash of Bay Leaf Vinegar.
A shiny coin if you can name all 12 vegetables. .. .
07/11/2025
“Pâté en Croûte” of Rose Veal, Berkshire Pork, Ox Tongue, Trompette Mushrooms & Pistachio.
Finished with a fine Aspic of Ham Hock & Brandy.
Served by the slice with Tarragon Mustard & Cornichons.
Top Teir
05/11/2025
Ding, ding. Food Trivia is back for the last time this year!
Wednesday November 19 marks round 10 of Porcine Food Trivia.
With a 6:30 PM start, a $100 4 course menu will be served on the night with 3 rounds of trivia.
Tables are for teams of 4 only. $400 is the price for one table of 4.
Head to our website and hit the reservations link if you’d like to book a table. Just select 4 people on November 19 at 6:30 and follow the prompts.
The winning team will gain eternal glory etched into the trivia trophy for years to come and a dining voucher for Porcine.
More prizes to be announced on the night.
Unfortunately we cannot cater for dietary requirements at this event.
Address
268 Oxford Street, Paddington
Sydney, NSW
2021
Public Transport:
- Take a train to Town Hall Station and walk south along George Street towards Oxford Street. The destination will be on your right.
- Alternatively, take a bus to the Oxford Street bus stop and walk east towards the destination.
Driving/Parking:
- From the city center, head south on George Street and turn left onto Liverpool Street. Continue straight onto Oxford Street.
- There are several parking garages along Oxford Street where you can park for a fee. Be mindful of parking restrictions in the area.
Opening Hours
| Friday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Porcine on Oxford Street in Sydney is a hidden gem that brings the charm of a French bistro above a bottle shop to the bustling city scene. The ambiance is cozy and inviting, perfect for a romantic dinner or a casual catch-up with friends.
One of the standout dishes at Porcine is the Truffled Pig’s Head “En Croûte”. This unique and decadent dish showcases the creativity and skill of the chefs, with each bite bursting with rich flavors and textures. It's a true culinary experience that will leave you craving more.
The dedication and passion of the team at Porcine shine through in every aspect of the dining experience. From the attentive service to the carefully curated wine list, every detail is thoughtfully executed to ensure guests have a memorable time.
Whether you're a food enthusiast looking for something new and exciting or simply craving classic French cuisine done right, Porcine delivers on all fronts. With its charming location on Oxford Street and commitment to quality, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
For an unforgettable dining experience that combines French flair with Australian hospitality, look no further than Porcine in Sydney.
