Recent social media posts
10/09/2025
To everyone who’s pulled up a chair, shared a plate, raised a glass, and made memories with us thank you.
Longshore has always been about discovery, connection, and a little bit of spontaneity. Over the years we’ve loved every flavour, every dish, every cocktail, and every story that came through our doors. You’ve made this place what it is.
Here’s a look back at some of our favourite plates and cocktails, the ones that got shared, savoured, and remembered. Every bite and sip has been a part of our story, and we couldn’t have done it without you.
We’re endlessly grateful for your support, your laughter, and your company. This is a celebration of all the moments we’ve shared together. Thank you.
01/09/2025
The tide is turning. Change has always been part of our philosophy, and now it’s time for a new chapter.
At Longshore we’ve built a space that celebrates the unexpected. Fresh, seasonal, never predictable. After countless plates, stories and discoveries, our last service will be Saturday, September 13.
There’s still time to share one more meal, one more cocktail, one more night with us. We’d love to see you before we say goodbye.
26/08/2025
Burnt Aussie pavlova taking the spotlight tonight.
Housemade meriangue is topped with juicy sapo melon, cool coconut sorbet, and brightened by fragrant makrut lime oil and zesty yuzu curd.
Magic on a plate. Don't just take our word, try it yourself...
21/08/2025
The kind of table we like to see. Cocktails flowing, stories spilling, and just a little bit of mess. Gather your crew and book a table for this weekend.
21/08/2025
Smoky, tender, and straight from the grill. Misty Valley oyster mushrooms with jerusalem artichoke and a hit of kelp butter.
Earthy, oceanic, and everything in between.
19/08/2025
Our rotating cocktail menu is a little sweet, a little sharp & always with a twist.
From bold pours to barely-there spritzes, these are the cocktails worth a second round (or a third).
Pull up a seat at the bar. What’ll it be?
12/08/2025
Staged photo, or passionate chef who LOVES a good salad. You tell us….
Join us for a mid week munch. Link in bio for more.
07/08/2025
Jarrod’s take on a classic.
The backyard bush oyster Kilpatrick reimagined with Margra Lamb smoked belly bacon.
A little nostalgic, a little cheeky, and very, very good.
05/08/2025
31/07/2025
Port Phillip Bay mussels, dory tarama, fennel.
Sounds a little rogue — tastes absolutely incredible. Even mussel skeptics are cleaning the plate.
Trust us. Order it. Head to the bio to book.
29/07/2025
North Queensland king prawn, shellfish hot sauce, and absolutely no notes.
A Longshore favourite — vibrant, bold, and back for another round. Open from 6pm tomorrow.
24/07/2025
Shark Bay blue swimmer crab on a golden potato hash brown, finished with a hit of Aleppo pepper.
This one’s non-negotiable. Must. Try. Bookings via the link in our bio. Go!
Address
5 Kensington Street, Chippendale
Sydney, NSW
2008
To reach Kensington Street in Sydney via public transport, you can take the train to Central Station and then transfer to a bus that will take you to Chippendale. Alternatively, you can take a light rail directly to Chippendale. From there, it is just a short walk to the restaurant.
If you prefer to drive, there are several parking garages located nearby on Kensington Street and surrounding streets. However, parking spots can be limited during peak hours, so it's recommended to arrive early or use public transportation.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
12pm - 3pm |
|
6pm - 10pm |
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What people say
Longshore Restaurant, located on Kensington Street in the heart of Chippendale, Sydney, is a seafood-focused coastal restaurant that has been making waves with its delectable offerings. With a standard tasting menu, an a la carte menu, and a snack flight menu, Longshore offers something for everyone. The restaurant is open for dinner from 6 pm on Thursday, Friday, Saturday & Monday and for lunch from 12 pm on Friday, Saturday & Sunday.
Longshore's social media posts showcase some of their mouth-watering dishes like Skull Island Tiger Prawn with habanero, fragrant leaves and toasted laver and Steamed Sand Whiting with XO pipi butter & charred green garlic. Their pickled escabeche & fennel dish looks equally tempting.
Apart from the food, Longshore also boasts an impressive drinks menu that includes Dr Loosen Erdener Prälat GG Reserve Riesling and tasty cocktails like the apricot sour made from 100% fresh apricots.
If you're looking to join the hospitality industry or switch jobs within it, Longshore FOH team has several positions available such as Assistant/ all level Somm., Assistant Restaurant Manager, Section waitstaff and Bar staff. The team at Longshore is passionate about what they do and strives to be the best at it.
Overall, Longshore Restaurant is a must-visit destination for seafood lovers in Sydney who are looking for a unique dining experience.
