Morena

Morena Morena Restaurant, located in Surry Hills, offers a diverse array of Latin American flavors and dishes curated by Executive Chef Alejandro Saravia. With a prime spot at Martin Place, Morena promises an elevated dining experience for those seeking a taste of Latin America.

Recent social media posts

Charcuterie made by hand, with the best of Western Victoria. Michael Nunn Ballarat brings the craft. The rest speaks for...
25/06/2026

Charcuterie made by hand, with the best of Western Victoria. Michael Nunn Ballarat brings the craft. The rest speaks for itself.

On the winter menu at Morena now.

23/06/2026

Watch the team work and you’ll understand why every dish at Morena tastes the way it does 🔥

Alejandro Saravia and his incredible team have rebuilt the recipes of an entire continent - Peru, Argentina, Venezuela, Colombia - with intention, precision, and love. This is what arrives at your table 🙌🏽

📍 Martin Place, Sydney

15/06/2026

Argentinian-style meats grilled over live fire: scotch fillet, lamb chops, chorizo, chicken. An excuse to slow down, share something exceptional, and make a night of it.

Experience the Asado at Sydney’s iconic GPO building.

From $59 per person. Minimum two guests. Book via the link in bio.

06/06/2026

As the season shifts to winter, so does our menu. Here’s a few dishes you shouldn’t miss.

Fiore’s sourdough, cultured corn butter & morita chilli salt alongside our guacamole with heirloom tomatoes and corn totopos. Trust us on this one.
Our Picada plate, hand-crafted charcuterie from , using the finest free-range produce in Western Victoria.
And the delicious market fish of the day with seafood a lo Macho sauce.

The full winter menu is waiting for you. Reserve via the link in bio.

The Asado Experience has arrived 🔥 Argentinian-style marinated and grilled meats, shared the way they were always meant ...
05/06/2026

The Asado Experience has arrived 🔥 Argentinian-style marinated and grilled meats, shared the way they were always meant to be.

$59 per person. Available Saturday – Wednesday from 6pm, until sold out.

Upgrade your grill with extra cuts, condiments, or Fiore Sourdough and pair it with a glass of 2023 Matias Riccitelli ‘Hey Malbec’ to complete the experience.

Your table is waiting, reserve via the link in bio.

03/06/2026

Always a pleasure when comes to the table 🙌🏼

Thank you for visiting us at Sydney GPO, 1 Martin Place, and letting guide you through the menu from kingfish tostada to a Pisco Sour to finish.

We don’t do this often but tonight, let us order for you. Kingfish tostada with guacamole. Albacore tuna tartare with ají amarillo. Argentinian-style steak, chimichurri, caramelised pecan salad. A Pisco Sour to end. Trust the kitchen.

And if you’ve been looking for a reason to come in, now you have one. Until December 16, NAB cardholders get $50 off when you spend $250+. Book through the link in bio to claim the offer.

In partnership with

13/05/2026

Behind every dish, there’s a whole world you don’t often see. The hands, the fire, the detail. This is a glimpse of the people and passion that goes into your dinner before it reaches you.

07/05/2026

Nikkei wasn’t invented in a kitchen: it was built over generations, across continents.

On May 13 & 14, of .sydney and of .sydney bring that history to life.

Where Nikkei meets Japanese robata. Two nights, one menu, a cuisine shaped by a century of Japanese and Latin American culture meeting in the most delicious way possible.

Link in bio to reserve.

Yes, all your favourites are here for Mother’s Day! 🤍To book for this Sunday, 10th May, head to the link in bio - and th...
06/05/2026

Yes, all your favourites are here for Mother’s Day! 🤍
To book for this Sunday, 10th May, head to the link in bio - and thank you to everyone who’s been sharing their favourites online. Can’t wait to see you all again.

05/05/2026

Mum said she wants nothing. This time, it’s okay not to listen.

Treat her to the long lunch she deserves this Mother’s Day, Sunday 10th May. Last spots available - book now via the link in bio.

Address

1 Martin Place
Sydney, NSW
2000

Public Transport:
- Take a train to Martin Place Station and exit towards Elizabeth Street. Walk south on Elizabeth Street for about 200 meters until you reach the destination.

Driving/Parking:
- If driving, head towards Martin Place in Sydney CBD. There are several parking stations nearby, such as the MLC Centre Car Park or the Secure Parking at 60 Elizabeth Street. Be mindful of parking restrictions in the area.

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm

Telephone

+61263056820

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What people say

Latin American restaurants are known for their vibrant flavors, rich cultural heritage, and warm hospitality. Morena, located in the heart of Sydney's Martin Place, brings all these elements to life with its elevated Latin American dining experience.

Executive Chef Alejandro Saravia has curated a menu that showcases the amazing variety of flavors and ingredients found in Latin American cuisine. From traditional dishes to modern interpretations, Morena offers a culinary journey that will delight your taste buds and transport you to the streets of Latin America.

The restaurant's ambiance is inviting and stylish, making it the perfect setting for a memorable dining experience. Whether you're looking for a casual lunch or a special dinner outing, Morena caters to all occasions with its impeccable service and attention to detail.

With its prime location in Sydney's historic GPO building, Morena provides a unique dining experience that combines tradition with innovation. The restaurant's commitment to authenticity shines through in every dish, ensuring that each bite is a celebration of Latin American culture.

Whether you're a seasoned foodie or someone looking to explore new culinary horizons, Morena is a must-visit destination for anyone craving the bold flavors and vibrant spirit of Latin America. Book your table now and embark on a gastronomic journey that will leave you craving more.

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