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05/02/2026
Chef Taka returns to Chef’s Table with his highly anticipated Wagyu Omakase, a refined journey showcasing premium wagyu and seasonal delicacies, crafted with the precision and fire-led techniques he is known for at Chef’s Table.
Join us from 12 February to 21 March, with $295pp sessions running Thursday to Saturday at 6:30pm.
Reservations are now available via our website.
16/07/2024
Embrace the rich, earthy aroma of TRUFFLE SEASON at Chef's Table!
Our finest black truffles have arrived, ready to elevate your culinary experience. Join us at Chef's Table to savour the luxurious flavours of these seasonal gems.
11/07/2024
Piadina
Savour the delectable Piadina featuring tender Beef Tongue, complemented by Burnt Lime, Parsley, Tarragon, Rochet, and Parmesan on top.
09/07/2024
Dried Aged Duck
Indulge in our exquisite Two Weeks Dried Aged Duck, served with a delightful array of five condiments: Kombu and Saltbush Salt, Davidson Plum Vinegar Jelly, Mandarin Kosho, Burnt Lime Powder, and Sun Rise (Kumquat) Compote.
05/07/2024
Dulse Tarte
Featuring Wagyu Top Side, earthy beetroots, and a hint of wasabi oil, and topped with vibrant red oxalis.
Chef Hiroshi's experience is extended until 12th July 2024. Visit our website for more information.
03/07/2024
Tagliolini
Homemade tagliolini pasta with perfectly grilled Southern calamari, kissed by charcoal and melting butter. This dish is elevated with Yamazaki 12-year aged bottarga and a rich beurre blanc.
Fun Fact: This is one of the most reviewed dish we have received as a feedback for Chef Hiroshi's residency.
27/06/2024
Coral Trout with Lemon Myrtle Braisage and Nori
With a symphony of lemongrass, mushrooms, shallots, and sake-infused cream- Slow-cooked to perfection, this dish is enhanced with a burst of lemon myrtle and served with crunchy nori and a delicate fish skin tuile for a delightful texture.
26/06/2024
Donut and Caviar
Indulge in this crunchy yet chewy sourdough doughnut crowned with a lavish quenelle of osetra caviar.
A limited-time delight at Chef Josh's Table.
25/06/2024
Sweet Prawns with Wild Rice Jelly and Sesame Seeds
Chef Josh’s tartlet combines sweet prawn tartare with roasted sesame oil, topped with a unique wild rice jelly and finished with roasted sesame seeds for an extra crunch.
07/05/2024
Thank you for your incredible support! 🌟
Chef Taka-san's Robata experience at Chef's Table is fully booked for May. We're thrilled by your enthusiasm and can't wait to share this unique culinary journey with you.
Stay tuned for future openings and continue to follow us for more updates!
16/04/2024
TantanMen
Prime Minced Pork, Sesame Blend, Homemade Chilli Oil
A savoury delight of prime minced pork, perfectly blended with sesame, and a kick of homemade chilli oil for that extra warmth. Discover the bold flavours of the TantanMen and the rest of the menu when you visit Chef's Table.
Address
228 Victoria Avenue, Chatswood
Sydney, NSW
2067
To reach Victoria Avenue in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Wynyard Station, which is well-connected to various train lines in Sydney. From there, it's a short 10-minute walk to Victoria Avenue.
2. Bus: Several bus routes pass through or near Victoria Avenue, including routes 343, 441, and 442. Check the local bus schedule for the most convenient option based on your starting location.
Driving/Parking:
1. From the city center: Head north on George Street and continue onto Hickson Road. Turn right onto Napoleon Street and then left onto Kent Street. Continue straight until you reach Victoria Avenue.
2. Parking: There are several parking options available near Victoria Avenue, including street parking and paid parking lots/garages. It is advisable to check for available parking spaces beforehand as it can be limited during peak hours.
Please note that these directions are provided without mentioning any specific destination on Victoria Avenue.
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What people say
Chef's Table on Victoria Avenue in Sydney is an exceptional dining experience that continuously evolves to delight its patrons. Led by the culinary visionary Chef Katsuji Yoshino, this restaurant celebrates the power of ingredients in their purest form.
The menu at Chef's Table is a testament to Chef Yoshino's belief, featuring innovative and progressive dishes that pay homage to the origins of each component and the dedication of the producers behind them. Every dish is carefully crafted, transforming a single ingredient into a masterpiece.
What sets Chef's Table apart is not just the incredible food but also the exclusive experience it offers. Reserved for cherished regulars and passionate patrons, having a seat at Chef's Table grants you an intimate glimpse into the creative minds of their brilliant chefs. It provides industry insights and supports meaningful causes, making it more than just a meal.
If you're lucky enough to secure a reservation, you'll witness Chef Kat's impressive culinary performance from table to service. The dedication and passion he brings to his craft are truly inspiring.
At Chef's Table, dining becomes an art form. The energy within each dish feels like it has been shaped with care and creativity, much like when writing a novel or creating a painting. This attention to detail and inspiration from tradition make every visit to Chef's Table an unforgettable experience.
For those seeking an ever-evolving dining adventure that celebrates ingredients in their purest form, Chef's Table on Victoria Avenue is the place to be. Book your reservation today and prepare yourself for an extraordinary culinary journey.