Recent social media posts
26/10/2026
This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉
22/10/2026
Melbourne, what a STACKED weekend 🥪🫶🏼
Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!
Now for the real question… where should we bring Bakers Deli next? 👀👇🏼
📷: Sonna Studios | Event Photo & Video
19/10/2026
Everything that goes into our new sourdough range 👀
Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞
Have you tried our new Everything Sourdough range yet?
17/10/2026
Melbourne, you really showed up ‼️
From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼
One more day of sangas and finger bun latte’s, see you tomorrow? 👀
📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am
15/10/2026
MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼
Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.
For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.
📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*
Save this post and tell us your order👇
14/10/2026
A match made in flavour heaven!
Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞
Available in all Bakers Delight bakeries now!
14/10/2026
🚨 THE COUNTDOWN IS ON 🚨
Just 3 days until Bakers Deli opens its doors!
We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈
📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*
Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!
13/10/2026
MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️
Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!
Here’s what’s on the menu:
- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day
📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*
Get in early. When they’re gone, they’re gone.
We’ll see you at Bakers Deli 🫡
09/10/2026
Heading into the weekend with good vibes and even better bites 🔥🌶️
We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌
Get into your local bakery before they’re gone! 👋🏼🌭
06/10/2026
BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
27/03/2024
Throwback to when we were featured on Gourmet Traveller and how we make our tasty hot cross buns - we have been baking all night and will continue making fresh batches in the day, and are open today until 7pm at Wynyard!
(Note: we are closed over the long weekend)
https://www.instagram.com/tv/CLu_c0ljitf/?igsh=MndvZXpteXlyNWp6
27/03/2024
Baking all day and all night for the long weekend - drop by Baker's Delight Wynyard in Sydney C*D delcious hot cross buns!
Available in Traditional, Fruitless, Choc Chip, Mocha, Apple & Cinnamon and the new Sticky Date flavour
14/04/2022
We've been busy baking and packing Hot Cross Buns all morning - drop by and get your fresh pack for the Easter weekend to share with family and friends!
Open until 7pm this evening - we have Traditional, Fruitless, Chocolate Chip, Mocha and Apple & Cinnamon flavours
22/08/2019
Make your day better with a little Nutella 😋😍 Come in today and try our Nutella danishes
24/07/2019
Only one day to go! Bring a friend and have tea for two 😋🙂😊
Address
273 George Street
Sydney, NSW
2000
Bakers Delight, George Street (Sydney)
Public transport
- From Central Station: Walk to the nearest light rail/rail stop on George St area, then continue on foot along George St toward your destination.
- From Town Hall Station: Take a short walk along George St toward the city end; follow street signs for George St addresses and use nearby pedestrian crossings.
- Bus options: Use buses that stop along George St or nearby CBD stops, then walk the remaining distance via George St.
Driving and parking
- Drive into Sydney CBD and follow signs to George Street.
- Parking is typically available in nearby paid multi-storey car parks around the CBD (search “George Street Sydney parking” for the closest option).
- Allow extra time for traffic and limited street access; use pedestrian crossings carefully when approaching from car parks.
Opening Hours
| Monday |
5am - 7pm |
| Tuesday |
5am - 7pm |
| Wednesday |
5am - 7pm |
| Thursday |
5am - 7pm |
| Friday |
5am - 6:45pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on George Street in Sydney is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which comes through in every bite.
What stands out most is the quality and consistency you can expect from a long-running bakery with locations across Australia. Whether you’re popping in for something sweet or looking for a satisfying baked treat to enjoy on the go, Bakers Delight delivers comfort-forward flavours and dependable freshness.
The menu highlights a range of indulgent options, including standout scone creations like the Carrot Cake Scone—packed with carrot, sultanas, white chocolate chips, warming spices, and finished with cream cheese icing and crushed walnuts. It’s the kind of treat that feels both nostalgic and exciting at the same time.
For those who prefer something more filling without compromising on taste, Bakers Delight also offers hi-protein low carb wholegrain loaf options and mini cob loaves—ideal when you want a hearty bake that fits into your routine.
Overall, Bakers Delight at George Street is a welcoming place to satisfy cravings with freshly baked favourites made using traditional methods and thoughtful ingredients.
