Hearthe - Cake Shop & Café
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Hearthe Cake Shop & Café, located on Douglas Street is a trendy café that offers a variety of vegan and gluten-free options. Their menu features unique dishes like roasted Mussett Farms oyster mushroom on house-made baguette with white bean aioli and tarragon salsa, and Australian Washed Rind Cheese with Kipfler potatoes and Native salad. Customers can also enjoy their dehydrated fruit tart or Bread and Butter Pudding with Australian Bloomfield Vanilla and Lemon Myrtle. Don't miss out on their Anzac biscuits, made in commemoration of the national day of remembrance for Australia and New Zealand.
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Address
16 Douglas Street
Stanmore, NSW
2048
To get to Douglas Street in Sydney, there are a few options for public transport. The nearest train stations are Central Station and Redfern Station, both of which are a 15-minute walk from Douglas Street. If you prefer taking buses, you can take the 305, 308, or 352 bus lines which stop at the corner of Cleveland Street and City Road, then it's only a short walk to Douglas Street.
If you're driving to Douglas Street, there is limited street parking available in the area. However, there are some paid parking lots nearby such as Secure Parking on Regent St and Metro Parking on Abercrombie St.
Once you arrive on Douglas St, you will find a charming café with delicious cakes and coffee that make it worth visiting.
Opening Hours
| Monday | 6am - 3pm |
| Tuesday | 6am - 3pm |
| Wednesday | 6am - 3pm |
| Thursday | 6am - 3pm |
| Friday | 6am - 3pm |
| Saturday | 6am - 3pm |
| Sunday | 7am - 3pm |
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What people say
Hearthe - Cake Shop & Café, located on Douglas Street in Sydney, is a must-visit for anyone with a sweet tooth or a love of freshly baked goods. This café offers an array of delicious treats that are baked fresh daily, including croissants, fruit tarts, French baguettes, almond croissants, cinnamon myrtle sticks and ham & cheese scrolls with saltbush. Their sourdough bread is also baked fresh each morning using single origin Provenance flour.
The café's menu is constantly evolving with new and exciting items being added regularly. One recent addition to the menu is the Mussett Farms oyster mushroom varieties roasted on house-made baguette with white bean aioli and tarragon salsa – a vegan option that is sure to impress even the most discerning foodies.
Hearthe - Cake Shop & Café also uses native Australian ingredients in their dishes such as Muntries which are gently poached and featured in their little GF custard tart. They have also introduced new savoury menu items like Australian washed rind cheese, Kipfler potatoes, native salad with samphire warrigal greens and washed saltbush.
Their Bread and Butter Pudding made with Australian Bloomfield Vanilla and Lemon Myrtle has become a fan favourite among customers. The café's commitment to using high-quality ingredients ensures that every dish they serve is bursting with flavour.
Overall, Hearthe - Cake Shop & Café provides an exceptional dining experience for those looking for delicious baked goods and creative dishes made from locally sourced ingredients. Don't miss out on this gem of a café in Sydney!