Chophouse Sydney

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Bligh Street
Chophouse Sydney

Chophouse Sydney is an open steakhouse located on Bligh Street in the heart of Sydney. With a mouth-watering selection of fine meats and a menu created by Head Chef Scott Kim, Chophouse is the perfect place for lunch, dinner or celebrations. Call (02) 9231 5516 to make your reservation today.
(1126)

Recent social media posts

30/05/2026

There is always room for...

28/05/2026

Experience every "Cut, cure, carve & chop"...

25/05/2026

Dry-aged on the bone for depth of flavour like never before...

23/05/2026

Wine is my love language...

21/05/2026

Friday is calling...

From aperitif-style drinks to palate-cleansing spritzes and highly quaffable, juicy numbers, there's something for every taste, occasion or hour of the day.

20/05/2026

Celebrate EOFY with your team over exceptional beef, seasonal menus, and standout wines.

(Book and dine before 30 June 2026 to receive a $50 dining voucher for every $500 spent)

14/05/2026

A rich, indulgent slider.
A mini martini, ice-cold and exact.
Two classics. One considered pairing.

12/05/2026

With years of grill skill behind each wagyu, t-bone, sirloin and eye fillet, steak perfection is an art.

06/05/2026

You had me at "SILENT WHISPER"...

The perfect mix of Spiced Rum, Antica Formula, dark ale reduction & citrus.

04/05/2026

The perfect way to gather your group, family or even a bucks night and dig in to an incredible cut of meat, sides and desserts. The Tomahawk Feast is a 3-course meal not to be forgotten.

02/05/2026

Nothing beats a beautiful piece of steak paired with a glass of wine.

Housing over 300 wines, Chophouse has an extensive wine list curated by head sommelier Rodrigo Duran that highlights wine makers from Australia, New Zealand, France, Italy, Spain, Argentina, USA and Germany.

28/04/2026

It's the anticipation...

CHOP O' CLOCK
Every Monday - Friday, 5pm - 6pm

21/04/2026

Two classics. One considered pairing.

19/04/2026

Let us take care of everything this Mother's Day... Including finishing with Chef's Plum tart & anglaise.

14/04/2026

We don't mess with it much. Our menu stars meat from our favourite local suppliers... Simple.

12/04/2026

This Mother's Day, bring her to Chophouse for a long lunch that does the occasion justice.

Snacks and share entrées to start - Moran Family Farm gilda, crab beignet, AP Bakery focaccia, house-made ricotta. Mains centre around O'Connor sirloin on the bone from Gippsland, Paris mash with burnt butter, and Ramarro Farm greens. Finish with plum tart and anglaise.

Chop Chop. Book Now.

08/04/2026

I've got two-and-a-half words for you... Mac ‘N’ Cheese!

04/04/2026

Like you're a world away from the bustle of Sydney's CBD.

02/04/2026

You could share it... But we wont judge.

Chef's "Chophouse chocolate block with housemade honeycomb"

01/04/2026

“She deserves more than a reservation somewhere ordinary...”

Celebrate Mothers Day with us here at Chophouse Sydney.

Sunday 10 May

28/03/2026

Fig season doesn't last. Neither does this dish... House-made ricotta topped with baked fig, endive and walnuts.

26/03/2026

We simply let the produce and ingredients speak for themselves...

24/03/2026

Feeling snackish...

20/03/2026

Our Chophouse Burger.

Beef, emmental cheese, pickles, lettuce, hot English mustard.

Walk-ins welcome — bookings recommended.

18/03/2026

You had me at... Chantilly cream, fresh mango, and passionfruit!

Address

25 Bligh Street
Sydney, NSW
2000

To get to the restaurant at Bligh Street in Sydney, you can take public transport by getting off at the Wynyard Station and walking towards George Street. From there, turn right onto Hunter Street and continue until you reach Bligh Street.

If you prefer to drive, take the M1 and exit at King Street. Turn left onto Kent Street and then turn right at Erskine Street. Continue until you reach Bligh Street where you can find parking options available nearby.

Note: These directions are not specific to any particular establishment or restaurant.

Opening Hours

Tuesday	12pm - 3:30pm
	5:30pm - 9:30pm
Wednesday	12pm - 3:30pm
	5:30pm - 9:30pm
Thursday	12pm - 3:30pm
	5:30pm - 9:30pm
Friday	12pm - 3:30pm
	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Website

https://www.chophousesydney.com.au/

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What people say

Chophouse Sydney is a must-visit steakhouse located in the heart of Sydney. With its contemporary Australian menu created by Head Chef Scott Kim, Chophouse offers a mouth-watering selection of the finest meat that will leave you wanting more. The restaurant's versatile space is perfect for lunch, dinners and celebrations, making it an ideal destination for any occasion. The culinary and visual experience at Chophouse is truly memorable, and we highly recommend making a reservation to ensure you don't miss out on this exceptional dining experience. Whether you're a local or visiting from out of town, Chophouse Sydney on Bligh Street is definitely worth checking out!

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