Chophouse Sydney

Chophouse Sydney Chophouse Sydney is an open steakhouse located on Bligh Street in the heart of Sydney. With a mouth-watering selection of fine meats and a menu created by Head Chef Scott Kim, Chophouse is the perfect place for lunch, dinner or celebrations. Call (02) 9231 5516 to make your reservation today.
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Recent social media posts

Head Chef Steve Jacomos' Gnocchi alla vodka with tomatoes, stracciatella & fresh basil is fast becoming one of our fan f...
26/06/2026

Head Chef Steve Jacomos' Gnocchi alla vodka with tomatoes, stracciatella & fresh basil is fast becoming one of our fan favourites.

Double the cut. Full of flavour.400g Kinross double lamb chops, MBS 4+, 150 days grain fed - Holbrook, NSW.Charred on th...
23/06/2026

Double the cut. Full of flavour.

400g Kinross double lamb chops, MBS 4+, 150 days grain fed - Holbrook, NSW.
Charred on the grill, carved to share, best enjoyed simply with good company.

Australian, quality-sourced beef is what we do best.Now we’re serving it with fries and a proper martini.
21/06/2026

Australian, quality-sourced beef is what we do best.

Now we’re serving it with fries and a proper martini.

17/06/2026

This and our famous Chophouse tomahawk.

Good wines. Great sides. Better company.
16/06/2026

Good wines. Great sides. Better company.

From long lunches to full venue celebrations, our team will take care of every detail. Make a group booking and dine bef...
14/06/2026

From long lunches to full venue celebrations, our team will take care of every detail.

Make a group booking and dine before 30 June 2026 and receive a $50 dining voucher for every $500 spent.

To put it simply... Our indulgent Chophouse slider, golden fries & an ice cold martini.Three classics. $15. DONE.
13/06/2026

To put it simply... Our indulgent Chophouse slider, golden fries & an ice cold martini.
Three classics. $15. DONE.

The kind of night that starts with a martini.Chophouse Martini - Grey Goose, Lillet Blanc, guindilla. Clean. Cold. Preci...
09/06/2026

The kind of night that starts with a martini.

Chophouse Martini - Grey Goose, Lillet Blanc, guindilla. Clean. Cold. Precise.

07/06/2026

EOFY, done properly.

Exceptional beef, seasonal menus, and standout wines from Chef Steve Jacomos and the Chophouse team.

Dine before 30 June 2026 and receive a $50 dining voucher for every $500 spent.

The Chophouse Burger. Beef, emmental, pickles, hot English mustard.A Chophouse signature.
04/06/2026

The Chophouse Burger.

Beef, emmental, pickles, hot English mustard.

A Chophouse signature.

There is always room for...
30/05/2026

There is always room for...

Address

25 Bligh Street
Sydney, NSW
2000

To get to the restaurant at Bligh Street in Sydney, you can take public transport by getting off at the Wynyard Station and walking towards George Street. From there, turn right onto Hunter Street and continue until you reach Bligh Street.

If you prefer to drive, take the M1 and exit at King Street. Turn left onto Kent Street and then turn right at Erskine Street. Continue until you reach Bligh Street where you can find parking options available nearby.

Note: These directions are not specific to any particular establishment or restaurant.

Opening Hours

Tuesday 12pm - 3:30pm
5:30pm - 9:30pm
Wednesday 12pm - 3:30pm
5:30pm - 9:30pm
Thursday 12pm - 3:30pm
5:30pm - 9:30pm
Friday 12pm - 3:30pm
5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

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What people say

Chophouse Sydney is a must-visit steakhouse located in the heart of Sydney. With its contemporary Australian menu created by Head Chef Scott Kim, Chophouse offers a mouth-watering selection of the finest meat that will leave you wanting more. The restaurant's versatile space is perfect for lunch, dinners and celebrations, making it an ideal destination for any occasion. The culinary and visual experience at Chophouse is truly memorable, and we highly recommend making a reservation to ensure you don't miss out on this exceptional dining experience. Whether you're a local or visiting from out of town, Chophouse Sydney on Bligh Street is definitely worth checking out!

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