Aria Restaurant

Aria Restaurant Aria Restaurant is an award-winning, two-hatted restaurant situated on Macquarie Street that combines modern European cuisine with Australian flavors. With owners Matt Moran and Bruce Solomon at the helm, Aria delivers a refined dining experience that has been recognized with numerous local and international awards since its inception in 1999. Guests can expect delicate touches, time taken, passion shown, and sincerity of delivery in this breathtakingly elegant setting overlooking Sydney's glistening harbour. The perfect destination for fine dining enthusiasts seeking a sensory experience like no other.
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Recent social media posts

10/09/2026

End on a sweet note with milk chocolate, chestnut & vanilla.

There’s a lot to discover in Aria’s cellar.Head Sommelier Salvatore Persico and the w**e team bring together established...
08/09/2026

There’s a lot to discover in Aria’s cellar.

Head Sommelier Salvatore Persico and the w**e team bring together established producers and emerging makers from Australia and beyond, always with the table in mind.

06/09/2026

Behind every service is a team deeply connected to the food they create.

Milo is our Chef de Partie and one of the familiar faces in the Aria kitchen.

Four names from Aria. One remarkable recognition.Congratulations to Chris Hoy, Kyle Reno Lenci, Jack Harris and Mimi Mra...
04/09/2026

Four names from Aria. One remarkable recognition.

Congratulations to Chris Hoy, Kyle Reno Lenci, Jack Harris and Mimi Mrazikova on being named in the Sommelier Edit Top 100 Sommeliers in Australia.

We’re proud to have their knowledge, perspective and passion represented at Aria.

Join us this Sunday for a special Father's Day.Serving a four course set menu overlooking Sydney Harbour, with Wagyu Bee...
03/09/2026

Join us this Sunday for a special Father's Day.
Serving a four course set menu overlooking Sydney Harbour, with Wagyu Beef Wellington at its centre and seasonal dishes to follow.

Don't miss out, reserve your table.

30/08/2026

As winter draws to a close, Kadwell baby potatoes take their final turn on the menu. Served with buttermilk, leek and truffle, it's a simple expression of the season at Aria.

27/08/2026

As Aria continues to evolve, Matt Moran reflects on the restaurant today and shares his vision for its future.

25/08/2026

Carrot, kumquat and macadamia.

A measured finish that brings sweetness, acidity and texture into balance.

23/08/2026

Some pleasures are timeless. For the remainder of August, Ch*****ne Club pairs a glass of Ch*****ne with Aria’s signature Club Sandwich, a simple ritual that proves why the classics endure.

Reserve your table or take a seat at the bar.

For fathers who appreciate the classics, thoughtfully executed. Join us on Sunday 6 September for our Father's Day set m...
20/08/2026

For fathers who appreciate the classics, thoughtfully executed. Join us on Sunday 6 September for our Father's Day set menu, centred around Wagyu Beef Wellington and a seasonal dining experience.

Reserve your table.

18/08/2026

Every story has a beginning. Matt Moran reflects on Aria’s earliest days and the view that started it all.

16/08/2026

Sweet black marron, subtle earthiness and a bright citrus lift.

Discover the precision and depth of Domaine Yves Cuilleron’s northern Rhône w**es. Join us on Tuesday 18 August for five...
13/08/2026

Discover the precision and depth of Domaine Yves Cuilleron’s northern Rhône w**es. Join us on Tuesday 18 August for five courses by Executive Chef Tom Gorringe, paired across current releases and flagship cuvées.

Reserve your place.

A rare opportunity to explore the character and longevity of Moss Wood. Join us on Tuesday 8 September for five courses ...
11/08/2026

A rare opportunity to explore the character and longevity of Moss Wood. Join us on Tuesday 8 September for five courses by Executive Chef Tom Gorringe, paired with current releases and rare back vintages from one of Margaret River’s most celebrated w**eries.

Reserve your table now.

Address

1 Macquarie Street
Sydney, NSW
2000

For those traveling by public transport, take the train to Circular Quay station and then walk up Macquarie Street until you reach the restaurant. Alternatively, you can take a bus that stops at Martin Place and then walk down towards Macquarie Street.

For those driving, there are numerous parking options available in the area including street parking, nearby car parks, and the Opera House car park. However, please note that parking can be limited and expensive in this central location.

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 12pm - 1:30pm
5:30pm - 9:30pm
Thursday 12pm - 1:30pm
5:30pm - 9:30pm
Friday 12pm - 1:30pm
5:30pm - 9:30pm
Saturday 12pm - 1:30pm
5:30pm - 9:30pm

Telephone

+61292402255

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What people say

Australian restaurants are known for their passion for fine dining, delicate touches, and sincere delivery. Aria Restaurant, located on Macquarie Street in Sydney, is a perfect example of this. Owned by chef Matt Moran and Bruce Solomon, Aria has won numerous local and international awards for its modern European cuisine.

The restaurant's breathtakingly elegant room provides an intimate setting for diners to enjoy a signature dining experience like no other. The creativity of Executive Chef Joel Bickford is evident in every dish served at Aria. From the perfectly cooked meats to the beautifully presented desserts, each plate is a work of art.

Aria's commitment to using only the freshest and highest quality ingredients is evident in every bite. The menu changes regularly to reflect the seasons and ensure that diners are always treated to the best produce available.

Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, Aria Restaurant should be at the top of your list. With its award-winning cuisine, stunning location overlooking Sydney Harbour, and impeccable service, it's no wonder that Aria has become a timeless culinary masterpiece.