02/06/2026
Expereince Executive Chef Tom Gorringe's stunning Two gulfs blue swimmer crab chawanmushi with kombu & native lime.
Aria Restaurant
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Aria Restaurant is an award-winning, two-hatted restaurant situated on Macquarie Street that combines modern European cuisine with Australian flavors. With owners Matt Moran and Bruce Solomon at the helm, Aria delivers a refined dining experience that has been recognized with numerous local and international awards since its inception in 1999. Guests can expect delicate touches, time taken, passion shown, and sincerity of delivery in this breathtakingly elegant setting overlooking Sydney's glistening harbour. The perfect destination for fine dining enthusiasts seeking a sensory experience like no other.
(5464)
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Address
1 Macquarie Street
Sydney, NSW
2000
For those traveling by public transport, take the train to Circular Quay station and then walk up Macquarie Street until you reach the restaurant. Alternatively, you can take a bus that stops at Martin Place and then walk down towards Macquarie Street.
For those driving, there are numerous parking options available in the area including street parking, nearby car parks, and the Opera House car park. However, please note that parking can be limited and expensive in this central location.
Opening Hours
| Monday | 5:30pm - 9:30pm |
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 12pm - 1:30pm |
| 5:30pm - 9:30pm | |
| Thursday | 12pm - 1:30pm |
| 5:30pm - 9:30pm | |
| Friday | 12pm - 1:30pm |
| 5:30pm - 9:30pm | |
| Saturday | 12pm - 1:30pm |
| 5:30pm - 9:30pm |
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What people say
Australian restaurants are known for their passion for fine dining, delicate touches, and sincere delivery. Aria Restaurant, located on Macquarie Street in Sydney, is a perfect example of this. Owned by chef Matt Moran and Bruce Solomon, Aria has won numerous local and international awards for its modern European cuisine.
The restaurant's breathtakingly elegant room provides an intimate setting for diners to enjoy a signature dining experience like no other. The creativity of Executive Chef Joel Bickford is evident in every dish served at Aria. From the perfectly cooked meats to the beautifully presented desserts, each plate is a work of art.
Aria's commitment to using only the freshest and highest quality ingredients is evident in every bite. The menu changes regularly to reflect the seasons and ensure that diners are always treated to the best produce available.
Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, Aria Restaurant should be at the top of your list. With its award-winning cuisine, stunning location overlooking Sydney Harbour, and impeccable service, it's no wonder that Aria has become a timeless culinary masterpiece.