Aria Restaurant

Aria Restaurant Aria Restaurant is an award-winning, two-hatted restaurant situated on Macquarie Street that combines modern European cuisine with Australian flavors. With owners Matt Moran and Bruce Solomon at the helm, Aria delivers a refined dining experience that has been recognized with numerous local and international awards since its inception in 1999. Guests can expect delicate touches, time taken, passion shown, and sincerity of delivery in this breathtakingly elegant setting overlooking Sydney's glistening harbour. The perfect destination for fine dining enthusiasts seeking a sensory experience like no other.
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Recent social media posts

An exquisite bite sized end to the perfect celebration.
22/06/2026

An exquisite bite sized end to the perfect celebration.

Cocktails created within our very own ethos of seasonality and dedication to the finest ingredients.
21/06/2026

Cocktails created within our very own ethos of seasonality and dedication to the finest ingredients.

Executive Chef Tom Gorringe’s torched bonito with green apple, kohlrabi and dill.Bright, clean and precise - winter fish...
18/06/2026

Executive Chef Tom Gorringe’s torched bonito with green apple, kohlrabi and dill.

Bright, clean and precise - winter fish at its most refined.

Kadwell baby potatoes, served with buttermilk, leek and truffle.A simple ingredient, treated with care, and returned to ...
18/06/2026

Kadwell baby potatoes, served with buttermilk, leek and truffle.

A simple ingredient, treated with care, and returned to the table with depth, comfort and quiet richness.

Discover the country's finest produce in bite-sized form, our Bar Menu ideal for pre-theatre dining as well as a late ni...
11/06/2026

Discover the country's finest produce in bite-sized form, our Bar Menu ideal for pre-theatre dining as well as a late night visit, alongside a dedicated cocktail list of course.

08/06/2026

The perfect start to your dining experience at Aria.

Chef's smoked buffalo curd agnolotti, summer truffle, leek & vin jaune.

The delicate touches, the time taken and the exquisite food and wine combine with a stunning harbourside location to com...
05/06/2026

The delicate touches, the time taken and the exquisite food and wine combine with a stunning harbourside location to compose a signature wedding experience like no other in Sydney.

02/06/2026

Expereince Executive Chef Tom Gorringe's stunning Two gulfs blue swimmer crab chawanmushi with kombu & native lime.

There's a moment, just after you're seated, when Sydney Harbour fills the window and the evening properly begins. We lov...
31/05/2026

There's a moment, just after you're seated, when Sydney Harbour fills the window and the evening properly begins. We love that moment.

As the evenings cool.Angel's Envy bourbon, Muscat, salted caramel and malted milk.The Malted Milk Punch is waiting for y...
28/05/2026

As the evenings cool.

Angel's Envy bourbon, Muscat, salted caramel and malted milk.

The Malted Milk Punch is waiting for you at the bar.

Address

1 Macquarie Street
Sydney, NSW
2000

For those traveling by public transport, take the train to Circular Quay station and then walk up Macquarie Street until you reach the restaurant. Alternatively, you can take a bus that stops at Martin Place and then walk down towards Macquarie Street.

For those driving, there are numerous parking options available in the area including street parking, nearby car parks, and the Opera House car park. However, please note that parking can be limited and expensive in this central location.

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 12pm - 1:30pm
5:30pm - 9:30pm
Thursday 12pm - 1:30pm
5:30pm - 9:30pm
Friday 12pm - 1:30pm
5:30pm - 9:30pm
Saturday 12pm - 1:30pm
5:30pm - 9:30pm

Telephone

+61292402255

Website

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What people say

Australian restaurants are known for their passion for fine dining, delicate touches, and sincere delivery. Aria Restaurant, located on Macquarie Street in Sydney, is a perfect example of this. Owned by chef Matt Moran and Bruce Solomon, Aria has won numerous local and international awards for its modern European cuisine.

The restaurant's breathtakingly elegant room provides an intimate setting for diners to enjoy a signature dining experience like no other. The creativity of Executive Chef Joel Bickford is evident in every dish served at Aria. From the perfectly cooked meats to the beautifully presented desserts, each plate is a work of art.

Aria's commitment to using only the freshest and highest quality ingredients is evident in every bite. The menu changes regularly to reflect the seasons and ensure that diners are always treated to the best produce available.

Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, Aria Restaurant should be at the top of your list. With its award-winning cuisine, stunning location overlooking Sydney Harbour, and impeccable service, it's no wonder that Aria has become a timeless culinary masterpiece.

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