29/05/2026
The Greek Martini, best enjoyed when the week’s nearly done.
Olive oil gin, vermouth, oregano & our secret brine.
The Apollo Restaurant
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The Apollo Restaurant, located in the heart of Potts Point, Sydney is an elegant minimalist Greek restaurant that draws on a joint heritage and professional success. With an eye for detail and flavours of the Mediterranean, Jonathan Barthelmess and Sam Christie have created a beautiful setting offering both indoor and outdoor seating options, including a chef's table for guests adjacent to the kitchen. A must-try destination for diners seeking authentic Greek cuisine in Sydney.
(1536)
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Address
44 Macleay Street
Potts Point, NSW
2011
To get to Macleay Street in Sydney, you can take the public transport by using either the train or bus. If you're coming via train, stop at Kings Cross Station and then take a 10-minute walk to Macleay Street. Alternatively, board a bus that goes to Elizabeth Bay and alight at Macleay Street.
For those who prefer driving, from Sydney CBD head east towards Woolloomooloo along William St. Continue onto Bayswater Rd and turn left onto Darlinghurst Rd. Turn right onto Burton St then left onto Brougham Ln before finally taking a left turn onto Macleay St.
Parking can be found at the nearby parking lots such as Secure Parking located on Ward Avenue or street parking near the restaurant is also available but limited.
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Greek restaurants are known for their delicious and hearty cuisine, and The Apollo Restaurant in Macleay Street, Sydney is no exception. This Australian Greek restaurant is a partnership between Jonathan Barthelmess and Sam Christie, drawing on their joint heritage and professional success to create a menu that celebrates the flavors of the Mediterranean.
The elegantly minimalist refurbishment of The Apollo includes both banquette and outdoor seating, as well as a chef's table sitting adjacent to the kitchen. The architect responsible for the design, George Livissianis, has created a beautiful space that reflects the simplicity and beauty of the Greek landscape.
But it's not just about the ambiance at The Apollo - Jonathan Barthelmess has established himself as one of Australia's most exciting chefs. His dishes are expertly crafted with fresh ingredients and bold flavors that will leave your taste buds dancing with delight.
Whether you're in the mood for classic Greek dishes like spanakopita or moussaka, or something more contemporary like grilled octopus or lamb shoulder, The Apollo has something for everyone. And don't forget to save room for dessert - their baklava is simply divine.
Overall, The Apollo Restaurant is a must-visit destination for anyone looking to experience authentic Greek cuisine in Sydney. With its beautiful design, exceptional food, and friendly service, it's no wonder why this restaurant has become such a popular spot among locals and tourists alike.