The Apollo Restaurant

The Apollo Restaurant The Apollo Restaurant, located in the heart of Potts Point, Sydney is an elegant minimalist Greek restaurant that draws on a joint heritage and professional success. With an eye for detail and flavours of the Mediterranean, Jonathan Barthelmess and Sam Christie have created a beautiful setting offering both indoor and outdoor seating options, including a chef's table for guests adjacent to the kitchen. A must-try destination for diners seeking authentic Greek cuisine in Sydney.
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FULL GREEK. A shared feast for the table. Book in now.
25/10/2026

FULL GREEK. A shared feast for the table. Book in now.

22/10/2026

We’ve been playing with gelato on the weekends. Flavours change, so pop in and see what’s on.

Spring is here. Our spanakopita with native warrigal greens never left. See you tonight.
19/10/2026

Spring is here. Our spanakopita with native warrigal greens never left. See you tonight.

Find your dream summer job. We’re hiring waiters, runners, hosts and bartenders across The Apollo, Cho Cho San, Olympus,...
09/10/2026

Find your dream summer job.
 
We’re hiring waiters, runners, hosts and bartenders across The Apollo, Cho Cho San, Olympus, and our new openings, Baptiste and Tenjo.

Join us for Careers Day on Monday 19 October at Wunderlich Lane to meet the team and find your place on the floor or behind the bar.
 
Summer and ongoing roles available. Link in bio for details.

Sour Cream and Rhubarb Gelato. On special tonight, maybe tomorrow until we’re sold out. Come try it.
29/09/2026

Sour Cream and Rhubarb Gelato. On special tonight, maybe tomorrow until we’re sold out. Come try it.

We’ve got a big weekend of specials for you lovely folks at The Apollo, just in time for the sun! See last slide for Kie...
25/09/2026

We’ve got a big weekend of specials for you lovely folks at The Apollo, just in time for the sun! See last slide for Kieran and Shaniah modelling what you could be doing tomorrow afternoon 👀

Appellation Oysters, Salted Cucumber and White Onion

Calamari Tiganita, Taverna Dressing

Hazelnut Gelato, Salted praline and Olive Oil

Celebrate this year’s Melbourne Cup at The Apollo! Long banquet tables, ch*****ne on arrival, and the big race screened ...
18/09/2026

Celebrate this year’s Melbourne Cup at The Apollo!

Long banquet tables, ch*****ne on arrival, and the big race screened live. Our feast lands plate after plate; taramosalata, our iconic saganaki, oven-baked lamb shoulder and a DJ soundtracking the whole afternoon.

Sweeps, best-dressed prizes and a lucky chair round out the day. Cup Day in the heart of Potts Point.

Tuesday November 3rd. Book via the link in bio.

Cup Day returns to The Apollo.Long banquet tables, ch*****ne on arrival, and the big race screened live. Our feast lands...
16/09/2026

Cup Day returns to The Apollo.

Long banquet tables, ch*****ne on arrival, and the big race screened live.

Our feast lands plate after plate; taramosalata, our iconic saganaki, oven-baked lamb shoulder and a DJ soundtracking the afternoon. Sweeps, best-dressed prizes and a lucky chair round out the day. Cup Day in the heart of Potts Point.

Tuesday November 3rd. Book via the link in bio.

The Father’s Day Mixed Grill.Tomato gemista, lamb cutlets, lamb rump and keftedes. Made for the middle of the table. Onl...
19/08/2026

The Father’s Day Mixed Grill.

Tomato gemista, lamb cutlets, lamb rump and keftedes. Made for the middle of the table.

Only available Sunday 6th September. Bookings now open for lunch and dinner.

14/08/2026

The Full Greek banquet menu brings together some of the dishes that have defined The Apollo over the years, served as a shared feast for the table.
 
A chance to filll your plate with everything we do best for $80 per person.

Three new drinks that start in the kitchen.Beetroot & Cacao Negroni | Four Pillars gin, Cacao Husk, Vermouth, Campari, M...
10/08/2026

Three new drinks that start in the kitchen.

Beetroot & Cacao Negroni | Four Pillars gin, Cacao Husk, Vermouth, Campari, Martini Rosso, Beetroot.

A classic negroni, deepened with beetroot juice and added to cacao husk infused vermouth. Topped with a dehydrated beetroot crisp from the Apollo kitchen.

Portokalopita Espresso Martini | Portokalopita Vodka, Coffee Liqueur, Grand Marnier, Espresso.

Off-cuts of our orange filo cake are given a second life, steeped in vodka and shaken with espresso. Dessert, and coffee, in one glass.

Loukoumades Old Fashioned | Four Roses Bourbon, Crème de banane, Banana, Honey, Loukoumades.

Bourbon infused with banana, clarified through a Loukoumades milk punch. Finished with a cinnamon banana chip.

Our doughnuts in a glass.

All three on the list now.

Some things earn the right to happen more often. Jazz Sundays move to every week from August 16 through October 25*. Doo...
07/08/2026

Some things earn the right to happen more often.
 
Jazz Sundays move to every week from August 16 through October 25*. Doors at 12, the band until 4, and Potts Point settling into Sunday mode somewhere in between.
 
Same room, same feeling. Just more of it.
 
Sundays 12-4pm | Book via the link in bio
*Excluding Sept 6th

Address

44 Macleay Street
Potts Point, NSW
2011

To get to Macleay Street in Sydney, you can take the public transport by using either the train or bus. If you're coming via train, stop at Kings Cross Station and then take a 10-minute walk to Macleay Street. Alternatively, board a bus that goes to Elizabeth Bay and alight at Macleay Street.

For those who prefer driving, from Sydney CBD head east towards Woolloomooloo along William St. Continue onto Bayswater Rd and turn left onto Darlinghurst Rd. Turn right onto Burton St then left onto Brougham Ln before finally taking a left turn onto Macleay St.

Parking can be found at the nearby parking lots such as Secure Parking located on Ward Avenue or street parking near the restaurant is also available but limited.

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What people say

Greek restaurants are known for their delicious and hearty cuisine, and The Apollo Restaurant in Macleay Street, Sydney is no exception. This Australian Greek restaurant is a partnership between Jonathan Barthelmess and Sam Christie, drawing on their joint heritage and professional success to create a menu that celebrates the flavors of the Mediterranean.

The elegantly minimalist refurbishment of The Apollo includes both banquette and outdoor seating, as well as a chef's table sitting adjacent to the kitchen. The architect responsible for the design, George Livissianis, has created a beautiful space that reflects the simplicity and beauty of the Greek landscape.

But it's not just about the ambiance at The Apollo - Jonathan Barthelmess has established himself as one of Australia's most exciting chefs. His dishes are expertly crafted with fresh ingredients and bold flavors that will leave your taste buds dancing with delight.

Whether you're in the mood for classic Greek dishes like spanakopita or moussaka, or something more contemporary like grilled octopus or lamb shoulder, The Apollo has something for everyone. And don't forget to save room for dessert - their baklava is simply divine.

Overall, The Apollo Restaurant is a must-visit destination for anyone looking to experience authentic Greek cuisine in Sydney. With its beautiful design, exceptional food, and friendly service, it's no wonder why this restaurant has become such a popular spot among locals and tourists alike.