Recent social media posts
03/06/2026
🌰 chef ricardo draws inspiration from his japanese heritage and love for Japanese pâtisserie for this month’s choux special, berry mont blanc choux: filled with earl grey crème montée, vanilla-rum chestnut pieces, silky chestnut sauce, and blackberry jam, finished with mascarpone cream, chestnut paste, and crisp almond meringue.
warmth of chestnut is paired with delicate earl grey notes and the bright acidity of blackberry, for a balanced and elegant flavour profile.
available throughout june.
02/06/2026
🍌we heard you, it’s back for this whole month (at both locations) — caramelised banana pecan tart: choc tart shell filled with caramelised banana compote, espresso coffee dark chocolate ganache, topped with a brown sugar mascarpone cream, pecan praliné and caramelised pecans.
you don’t want to miss out on this one 🫣
01/06/2026
inspired from the filipino dessert halo halo, our ube and coconut basket danish is filled in with purple sweet potato jam, ube creme, and topped with salted coconut cream. finished off with parmesan coconut crumbs and coconut flakes 💜
available throughout june.
01/06/2026
making the most of the sun day — golden coconut lemon danish filled with coconut and lemon frangipane, topped with gold caramel montee and brown butter crumbs for the colder weeks head 🥶
available throughout june.
31/05/2026
🥹 the sun is finally out which means we can take photos for our june specials starting with our honey rosemary and blood orange bulb: laminated croissant filled in with sour cream, blood orange jam, and honey rosemary montee cream.
available throughout june.
28/05/2026
last two days for our specials from of our may line up 🫡
croque monsieur
vegemite and cheese
mushroom and gruyère
lap cheong danish
winter danish
strawberry peanut butter danish
crème brûlée danish
lemon pound cake
cinnamon swirl
pain au chocolat
almond croissant
plain croissant
white chocolate macadamia cookie
brown butter choc chip
and moreeeee
26/05/2026
📹 banksia snapshots — psa hot soy matcha now on the menu
20/05/2026
🍌 tart special at barangaroo this week — caramelised banana pecan tart: choc tart shell filled with caramelised banana compote, espresso coffee dark chocolate ganache, topped with a brown sugar mascarpone cream, pecan praliné and caramelised pecans.
you don’t want to miss out on this one 🫣
19/05/2026
good morning sydney, serving coffee, pastries, sandwiches, cakes and more until 4pm today ✌🏼
18/05/2026
choux or chocolate truffle slice? both? 🤷🏻♀️
🌴 malibu passion choux: filled with malibu coconut montée, baked coconut almond frangipane, passion fruit jam paired with a mango passion fruit cremeux and decorated with a coconut meringue.
available throughout may.
12/05/2026
house baked panini sandwiches available every day after 11am:
- mortadella and stracciatella
- chicken schnitzel
- egg salad
- green herb chicken
- tomato and mozzarella
so, what’s for lunch?
07/05/2026
🍓 it’s peanut butter strawberry time ~ strawberry, rosemary and peanut butter danish: layered with in-house strawberry jam, infused rosemary cream and roasted candied peanuts. topped with smooth peanut butter cream and fresh strawberries.
available throughout may.
04/05/2026
the best of both worlds with mango and coconut 🌴 malibu passion choux: filled with malibu coconut montée, baked coconut almond frangipane, passion fruit jam paired with a mango passion fruit cremeux and decorated with a coconut meringue.
available throughout may.
02/05/2026
a warm welcome back to our lap cheong danish for may: this danish is filled with hoisin mayonnaise, sautéed wombok cabbage, fluffy eggs, and lap cheong. drizzled with chilli oil and finished off with grated parmigiano and chives.
available throughout may.
29/04/2026
🍫 layers of gluten-free chocolate sponge with creamy chocolate buttercream glazed with dark chocolate, topped with caramel and salted chocolate almond crumb — our chocolate truffle cake is available as a slice and wholecake.
order online at www.banksia.sydney
24/04/2026
anzac day trading
april 25 / 8am - 1pm
april 27 / closed
also the last weekend to try our hojicha tiramisu basket danish: layered with hojicha feuilletine with hojicha “tiramisu”(vanilla sponge soaked in hojicha), topped with mascarpone cream and hojicha sable.
21/04/2026
👋🏼 hey barangaroo, we’re absolutely stoked to be here and thank you for the warm welcome on our opening week. find us at c1.03/1 sussex street, barangaroo.
we’ll be making and baking pastries, cookies, pies, sausage rolls, sandwiches, cakes and pouring coffees monday to saturday.
see you in-store 🫶🏼
20/04/2026
🍏 🤝🏼 — this month’s special green orchard choux features choux au craquelin filled with calamansi crème montée and fresh diced green apple and apple puree, topped with zesty kiwi compote, set on a cinnamon biscuit and finished with a white chocolate decoration dusted with kaffir lime powder.
available throughout april.
10/04/2026
🍁 that warm and cosy feeling in a pastry— twice baked apple and cinnamon danish: filled with cinnamon frangipane and apple jam made with , baked till perfection. dusted with cinnamon sugar, and topped with salted caramel cremeux and cinnamon biscuit.
available throughout april
01/04/2026
🐣 reminder that all pre-orders for good friday and easter saturday close tomorrow 12pm!
all april specials are available for pre-order including our english breakfast and orange danish: filled with mandarin jam, floral english breakfast tea cream, and sweet mandarin ganache. finished with layers of fresh navel orange and hint of lime zest.
we’re open from 8am-1pm on good friday and easter saturday.
01/04/2026
🍁 welcoming autumn with a combo that feels warm and cosy — twice baked apple and cinnamon danish: filled with cinnamon frangipane and apple jam made with , baked till perfection. dusted with cinnamon sugar, and topped with salted caramel cremeux and cinnamon biscuit.
available throughout april
31/03/2026
eating your veggies has never been easier — three cheese asparagus danish: danish filled in with gruyère cheese bechamel and baked to perfection. filled with caramelized onion, feta mousse, sundried tomatoes, straciatella cheese, and topped with garlic butter aspragus. grated with aged manchego cheese and roasted hazelnut.
available throughout april.
Address
The Rocks, NSW
The cafe located on George Street in Sydney can be easily accessed by public transport or driving. If you prefer public transport, it's recommended to take the train to Town Hall Station and then walk for a few minutes to reach the venue. Alternatively, there are several bus stops around the area, including the QVB bus stop and York St at Wynyard Station. For those who choose to drive, there are various car parking options nearby such as the Secure Parking lot above 320 George Street or Wilson Parking on George St. Please check for parking availability and rates before your visit.
Opening Hours
| Monday |
7:30am - 4:30pm |
| Tuesday |
7:30am - 4:30pm |
| Wednesday |
7am - 4:30pm |
| Thursday |
7:30am - 4:30pm |
| Friday |
7:30am - 4:30pm |
Alerts
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What people say
Banksia Bakehouse, located in the heart of Sydney CBD on George Street, is a must-visit for anyone looking for delicious baked goods and coffee. The Shakshouka Danish, available throughout June, is a hearty winter warmer filled with spicy tomato and capsicum sauce, egg, and topped with feta and parsley. And if you're in the mood for something sweet, their Carrot Cake and Chocolate Mud Slice are sure to satisfy your cravings. But Banksia Bakehouse isn't just about food - they also offer coffee cupping events where you can learn about different varietals and origins that influence coffee flavor profiles. Their Mont Blanc Swirl is a unique twist on the traditional dessert, filled with spiced pumpkin cream and mandarin confit, topped with vanilla Chantilly and chestnut cream. With their friendly staff and cozy atmosphere surrounded by glass windows and hanging foliage, Banksia Bakehouse is the perfect spot to grab a bite or catch up with friends over coffee.
