Recent social media posts
26/10/2026
👀 PSA: Melbourne Cup catering orders close this Friday!
AND for the very first time ever, we will be open during the Christmas and New Year period, closed only on Christmas Day.
Catering orders are now open throughout the silly season, with pick-up and delivery options (across the C*D).
Link in bio to view our menu.
22/10/2026
🇦🇺 ONE MORE WEEK to try our lamington basket - coconut frangipane, crème pâtissière, chocolate custard, vanilla sponge, cherry jam + mascarpone cream, all tucked into a flaky pastry basket and topped with a chocolate coconut disc.
available throughout october.
21/10/2026
10 years never looked so sweet!
Happy 10th anniversary to One International Towers The Streets of Barangaroo 🩷🧡💛
We had so much fun creating these bespoke danishes to celebrate this special milestone. Two flavours made just for the occasion:
🍓 Strawberries & Cream
🍋 Lemon Curd
20/10/2026
Happy 10 year anniversary One International Towers The Streets of Barangaroo 🩷🧡💛
Thank you for trusting us to create these bespoke danishes to celebrate the occasion:
- Strawberries and cream danish
- Lemon curd danish
20/10/2026
Happy 10 year anniversary One International Towers The Streets of Barangaroo 🩷🧡💛
Thank you for trusting us to create these bespoke danishes with the brief of pink, orange, yellow and gold to celebrate the occasion:
🍓 Strawberries and cream danish
🍋 Lemon curd danish
18/10/2026
here for a good time (during october) - not a long time 🫶🏼
PUMPKIN PIE DANISH
filled with roasted japanese pumpkin layered with pumpkin pie filling and pumpkin crème, finished with mascarpone cream and a biscoff crumble.
COFFEE AND DATE DANISH
twice baked with chocolate frangipane + sticky date jam, then topped with roasted coffee montée cream and a cocoa nib crumble.
MEDITERRANEAN BREAKFAST DANISH
layered with sweet caramelised onion, creamy chickpea hummus, tzatziki and boiled egg, finished with our spicy raisin sauce, crispy chickpeas and fresh dill.
16/10/2026
🎃 our pumpkin spice basque cheesecake available this saturday and sunday: rich, creamy pumpkin spice cheesecake topped with a cloud of pumpkin cream + buttery ginger spice crumble for that warm little crunch.
available throughout october.
15/10/2026
available aaaallllll weekend long now we’re open saturdays and sundays so can’t stop won’t stop eating our pumpkin spice danish 🎃
roasted japanese pumpkin layered with pumpkin pie filling and pumpkin crème, finished with mascarpone cream and a biscoff crumble.
available only throughout october!
13/10/2026
the art of handmade - from the first fold to the finishing touch, everything is made in-house, by hand, every day 🥐
07/10/2026
fresh focaccia baked, every. single. day. 🤌
baked in-house until golden, fluffy and just the right amount of chew and filled to make our focaccia sandwiches.
our current line-up include:
- chicken club
- green herb chicken
- roast pork and crackling
- miso pumpkin
- egg salad
available from 11am.
06/10/2026
🎃 pumpkin spice season continues this month with our pumpkin spice basque cheesecake: rich, creamy pumpkin spice cheesecake topped with a cloud of pumpkin cream + buttery ginger spice crumble for that warm little crunch.
available throughout october.
03/10/2026
OCTOBER SPECIALS in full swing! reminder, both locations are open on sundays 🌞
03/10/2026
We are open tomorrow (Sunday) at both locations.
We are closed on Monday Oct 5 public holiday.
🌞 we’re bringing the mediterranean holiday to us - mediterranean breakfast danish: layered with sweet caramelised onion, creamy chickpea hummus, tzatziki and boiled egg, finished with our spicy raisin sauce, crispy chickpeas and fresh dill.
sweet, savoury, creamy, tangy, spicy, crunchy and available throughout october.
come hungry. this one means breakfast business 🍳✨
02/10/2026
☕️ coffee date? sign me up.
our coffee & date danish is twice baked with chocolate frangipane + sticky date jam, then topped with roasted coffee montée cream and a cocoa nib crumble.
basically our favourite kind of coffee date - flaky, sweet and no awkward small talk.
available throughout october.
01/10/2026
🇦🇺 our lamington basket takes the aussie classic for a little spin: coconut frangipane, crème pâtissière, chocolate custard, vanilla sponge, cherry jam + mascarpone cream, all tucked into a flaky pastry basket and topped with a chocolate coconut disc.
not your nan’s lamington… but we think she’d approve.
available throughout october.
01/10/2026
🎃 we’re getting too excited for pumpkin pie season with our pumpkin pie danish for october - roasted japanese pumpkin layered with pumpkin pie filling and pumpkin crème, finished with mascarpone cream and a biscoff crumble.
you know the drill, come try it before it disappears 👻
30/09/2026
Introducing our Cocoa Praliné Choux — our October special made in collab with new Mayers Fine Food Chocolate & Patisserie Mayern chocolate in every. single. layer.
Cocoa craquelin choux, “
Cacao craquelin choux filled chocolate gateau and 70% dark chocolate crémeux, layered with caramelised hazelnuts and hazelnut cocoa nib praline. Finished with milk chocolate chantilly infused with fresh orange zest and a glossy 55% dark chocolate mousse glaze.
Rich, crunchy, smooth, chocolatey and only here during October.
27/09/2026
ATTN: we’re teaming up with Heilala Vanilla for one decadent treat 🍦🍪
we’ve giving away 150x warm brown butter choc-chip cookie with vanilla ice-cream, plus a bottle of Heilala Vanilla natural vanilla extract from 11:30am on tuesday september 29th at Banksia Bakehouse barangaroo!
one day only 🫣
📍Banksia Bakehouse, C1.03 /1 Sussex St, Barangaroo
Address
The Rocks, NSW
The cafe located on George Street in Sydney can be easily accessed by public transport or driving. If you prefer public transport, it's recommended to take the train to Town Hall Station and then walk for a few minutes to reach the venue. Alternatively, there are several bus stops around the area, including the QVB bus stop and York St at Wynyard Station. For those who choose to drive, there are various car parking options nearby such as the Secure Parking lot above 320 George Street or Wilson Parking on George St. Please check for parking availability and rates before your visit.
Opening Hours
| Monday |
7:30am - 4:30pm |
| Tuesday |
7:30am - 4:30pm |
| Wednesday |
7am - 4:30pm |
| Thursday |
7:30am - 4:30pm |
| Friday |
7:30am - 4:30pm |
Alerts
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What people say
Banksia Bakehouse, located in the heart of Sydney CBD on George Street, is a must-visit for anyone looking for delicious baked goods and coffee. The Shakshouka Danish, available throughout June, is a hearty winter warmer filled with spicy tomato and capsicum sauce, egg, and topped with feta and parsley. And if you're in the mood for something sweet, their Carrot Cake and Chocolate Mud Slice are sure to satisfy your cravings. But Banksia Bakehouse isn't just about food - they also offer coffee cupping events where you can learn about different varietals and origins that influence coffee flavor profiles. Their Mont Blanc Swirl is a unique twist on the traditional dessert, filled with spiced pumpkin cream and mandarin confit, topped with vanilla Chantilly and chestnut cream. With their friendly staff and cozy atmosphere surrounded by glass windows and hanging foliage, Banksia Bakehouse is the perfect spot to grab a bite or catch up with friends over coffee.
