Recent social media posts
09/09/2026
a little sweet, a little tangy, a little bitter and a lot of cherry in september’s cherry matcha choux: matcha cookie base, choux au craquelin topped with matcha powder, filled with matcha curd and a rich kirsch infused cherry compote. layered with tangy cherry cream and diced cherries. finished with cherry-flower piped cream and cherry.
available throughout september.
07/09/2026
sound on for this one because crème brûlée crack deserves its own moment 👌🏼
flaky danish, silky crème brûlée filling and that caramelised sugar top, our best seller for a reason.
03/09/2026
our basque burnt cheesecake meets warm apple crumble, with chunky apple and cinnamon compote base, brown sugar basque, topped with cream and butter crumble. nostalgic, cosy and here for a good time (not a long time).
available throughout september.
03/09/2026
all the best parts of a charcuterie board in our september special - prosciutto and brie danish: layered with prosciutto , brie, caramelised onion, seasoned herbs and pickles 🥒
available throughout september.
01/09/2026
pistachio and orange with a baklava twist, meet our pistachio orange danish: filled pistachio frangipane, crushed pistachios, orange jam, and baked. topped with orange cream, candied orange, and finished off with crushed pistachios.
flaky, nutty, citrusy and very hard to share ;)
01/09/2026
when life gives us lemons, we make… a basket danish 🍋
lemon poppyseed and blackberry basket danish: filled with lemon curd, lemon confit, lemon poppyseed sponge, and blackberry jam. topped with yogurt mascarpone and poppyseed brandy snap.
available throughout september.
31/08/2026
coming straight back from a trip to thailand, chef hellen has created a pandan inspired pastry for this month’s special. pandan and coconut bulb: pastry filled with coconut cream, caramel, and pandan custard. topped with more coconut cream, and coconut crumbs.
available throughout september.
28/08/2026
this one is for the dulce de leche lovers: choux au craquelin with layers of rich, dark chocolate biscuits, filled with a smooth dulce de leche cream and lightly coated with desiccated coconut. finished with a velvety coconut mascarpone cream, decorated with piped dulce de leche cream, salted caramel crisp pearls, pure dulce de leche, and a chocolate biscuit on top.
available throughout august, available to pre-order online (link in bio).
26/08/2026
SUNDAY TRADING IS HERE, BARANGAROO
but for TCS Sydney Marathon presented by ASICS this sunday, we’re getting up extra early with you — doors open from 7am!
good luck to everyone hitting the pavement, especially our very own ibnu zulhan and Kaykay Tittaya 🫡
run fast. then come get your pastry. you’ve earned it 🥐
19/08/2026
inspired from the chinese philosophy, two opposite forces black and white.yin yang basket danish: basket danish filled with black sesame frangipane and baked. layered with black sesame namelaka, walnut & black sesame praline, soy milk custard, and a mix of black sesame and mascarpone cream, topped with black sesame tuille.
available throughout august.
18/08/2026
the cookie that keeps everyone coming back.
our brown butter choc chip cookie is one of our all-time best sellers for a reason and now, we’ve made a GIANT version. baked fresh daily with rich brown butter for deep caramel notes, packed with chocchips, and baked until perfectly crisp on the outside with a soft, gooey centre.
8” / serves approximately 6-8 serves (or one tbh).
order online (link in bio)
14/08/2026
august specials in full swing 👌🏼
- spicy nduja maple scroll
- yin yang basket danish
- strawberry lemon danish
- honey macadamia ricotta danish
- dulce de leche swirl
here for a good time (not a long time)
available to pre-order online www.banksia.sydney
12/08/2026
🌶️ Sweet spicy, cheesy, smoky, were always drawn to the concept of flavour complexity. our spicy nduja maple scroll is just that: filled with cream cheese, nduja mix and maple bacon. baked till perfection, brushed with maple syrup, and topped with cream cheese, grated gruyère, paprika powder and chives on top.
available throughout august.
Address
The Rocks, NSW
The cafe located on George Street in Sydney can be easily accessed by public transport or driving. If you prefer public transport, it's recommended to take the train to Town Hall Station and then walk for a few minutes to reach the venue. Alternatively, there are several bus stops around the area, including the QVB bus stop and York St at Wynyard Station. For those who choose to drive, there are various car parking options nearby such as the Secure Parking lot above 320 George Street or Wilson Parking on George St. Please check for parking availability and rates before your visit.
Opening Hours
| Monday |
7:30am - 4:30pm |
| Tuesday |
7:30am - 4:30pm |
| Wednesday |
7am - 4:30pm |
| Thursday |
7:30am - 4:30pm |
| Friday |
7:30am - 4:30pm |
Alerts
Be the first to know and let us send you an email when Banksia Bakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Banksia Bakehouse:
What people say
Banksia Bakehouse, located in the heart of Sydney CBD on George Street, is a must-visit for anyone looking for delicious baked goods and coffee. The Shakshouka Danish, available throughout June, is a hearty winter warmer filled with spicy tomato and capsicum sauce, egg, and topped with feta and parsley. And if you're in the mood for something sweet, their Carrot Cake and Chocolate Mud Slice are sure to satisfy your cravings. But Banksia Bakehouse isn't just about food - they also offer coffee cupping events where you can learn about different varietals and origins that influence coffee flavor profiles. Their Mont Blanc Swirl is a unique twist on the traditional dessert, filled with spiced pumpkin cream and mandarin confit, topped with vanilla Chantilly and chestnut cream. With their friendly staff and cozy atmosphere surrounded by glass windows and hanging foliage, Banksia Bakehouse is the perfect spot to grab a bite or catch up with friends over coffee.
