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29/05/2026
20% OFF ☕️
Looking to try something different this winter?
For a limited time, we’re making it easier to check out our Yellow Gesha with a special Discovery Offer.
You can expect bright citrus, lemongrass, sweet plum compote, and a touch of roasted fig.
It’s a great pick for slow brews and cozy mornings.
Brew it however you like — V60, AeroPress, Chemex, or whatever you’re enjoying this season.
Grab it while it lasts.
22/05/2026
Slow brew for colder mornings. ❄️☕️
Our watermelon-infused coffee was made for filter brews.
Juicy, sweet and totally unexpected.
Still coffee-forward… just with a subtle watermelon twist.
Hot or cold?
19/05/2026
🍉💥
Yes… it tastes like watermelon.
But in a very balanced way, the coffee is still shining through.
Just a hint of watermelon, fresh mint notes, smooth chocolate finish and a cup that somehow keeps surprising you sip after sip.
Bright and juicy…….but still coffee at heart. ⚡️
Your cold mornings just got a lot more interesting!
16/05/2026
Our Watermelon Process is carefully roasted and packed by hand to highlight every vibrant, juicy note in the cup🍉☕✨
Packed with care.Brewed for the curious.
Limited seasonal release. Now available online!
06/05/2026
Wait… did you just say watermelon? 🍉☕️
Yes. We did.
And somehow… it actually worked.
This season we wanted to create something loud, playful and completely different. A coffee that feels like autumn sunshine with juicy watermelon vibes in every sip.
Sweet, refreshing, a little wild… and honestly one of the most fun coffees we’ve ever launched.
Watermelon Season is officially on at Mule. ⚡️
Try it as a V60 or AeroPress and let the awesomeness hit. 🍉🔥
27/04/2026
Something special is brewing… ☕🔥
Join us for a FREE coffee cupping session and dive into the story behind Cesar Buesaquillo and the coffees from his farm — the heart of our La Bomba range.
We’ll be tasting all the coffees from his farm while sharing the story of our relationship with Cesar, going back to 2019 — built on trust and long-term commitment.
We sponsor his harvest by committing to buy his crop, giving him the stability to invest, experiment, and continue producing exceptional coffees. #
📍 Mestizo Latin American Cuisine
🗓 April 30th
⏰ 5:00 PM
Stick around after the cupping and enjoy 50% OFF dinner that night 🍽✨
Good coffee. Great food. Even better company.
Come sip, learn, and experience it all with us 🤘☕️
22/04/2026
From first drop to last sip.
This is how your coffee comes alive. ☕️🔥
Pure awesomeness in every step!
One of the coolest videos we’ve made — stoked to bring this to life with 🎬
20/04/2026
One farm. Three coffees. ☕🎧
A single origin with different expressions —
all coming from the same place:
César Buesaquillo’s farm in Colombia 🇨🇴
Loud and real.
This is where it all starts.
17/04/2026
Single Origin. Different Tracks. 🎧☕ *loud and real*
What started with one coffee has grown into a range, different varieties, different expressions, all coming from the same farm in Colombia 🇨🇴
From Pink Bourbon to Gesha and beyond, each coffee is its own track — shaped by the land, the process, and the work behind it.
As roasters, our role is to respect that…
and bring each coffee to life.
16/04/2026
What does La Bomba really mean? 💣☕️
It’s not just a name…
and it’s definitely not just a coffee.
This is the story of how one relationship, built on trust since 2019, turned into a whole range of coffees coming from the same farm, each one with its own personality.
From different varieties
to different processes
to completely different flavour profiles…
Same origin. Endless expressions.
And our job?
Not to change it… but to bring it to life 🔥
And yes… La Bomba in Spanish?
It means something explosive 💥 (in the best possible way)
13/04/2026
Enrolled in our School Holiday Coffee Camp ☕️🎒
Today’s lesson: how to pack coffee like a pro
10/04/2026
You’ve seen where it comes from…
this is where magic turns into awesomeness. ⚡
Fire, timing, instinct.
This is where flavour is built.
From origin → to fire → to your cup.
This is La Bomba.
08/04/2026
Some of the most important moments aren’t planned. ☕🌱
They happen in conversations, in time shared on the farm, and in the everyday life that surrounds it.
From talking with César, to María cooking for everyone, to the simple moments in between — this is where the story of La Bomba really lives.
Because behind La Bomba…
there is more than coffee.
26/03/2026
Yesterday at Taguan we shared more than coffee.
We shared the story behind César. The hands, the land, and the years of trust behind every cup.
Seeing everyone tasting and connecting…
that’s exactly why we do what we do.
Thank you for being part of it .syd 🤍
24/03/2026
What people think we do… ☕✨
vs
what it actually takes 🤘🔥
Roasting coffee isn’t pretty — but it’s worth it.
Welcome to life at Mule 🐴
21/03/2026
What started in 2019 as one coffee has grown into something much bigger. ☕🌱
We recently visited César’s farm in Buenavista, Quindío 🇨🇴 and witnessed firsthand how this relationship has evolved — from improving his home to growing new and more exotic varieties.
Today, the La Bomba range is the result of that journey.
Behind every cup, there’s progress, trust, and a story still being written.
18/03/2026
Behind La Bomba
Different coffees. Same farm.
Join us at .syd Café to taste the coffees of César Buesaquillo 🇨🇴 and discover the story behind the La Bomba range.
📅 Thursday, 26 March
⏰ 5 pm
FREE cupping session
17/03/2026
Before La Bomba became a coffee, it was a relationship. 🤝☕
Back in 2019 we started working with Colombian coffee producer César Buesaquillo 🇨🇴, building a partnership based on trust, shared passion, and a commitment to great coffee. 🌱
Today, the La Bomba range is the result of that journey — coffees grown on César’s farm and roasted by us here in Australia. 🔥☕
12/03/2026
Not all great coffee comes from one place. 🌍⚡
Meet Sonic — our World Tour blend.
Different origins. Different personalities.
One cup that plays in perfect harmony.
Expect notes of
🎸 intense butterscotch
🔥 roasted hazelnuts
⚡ fig compote
🍊 orange zest
Because coffee, like music, sounds better when more voices join the band.
11/03/2026
Caption
“What does Sonic taste like?” ⚡
We get this question a lot.
Sonic is our World Tour blend. Coffees from different origins playing in the same cup.
First hit: butterscotch
Then: roasted caramel and roasted figs
And the final note: orange zest
A world tour of flavour in one cup. 🎸
06/03/2026
Coffee roasters are explorers. 🌍
Every origin tells a different story.
Every harvest tastes a little different.
That’s where the magic lives.
Sonic is our World Tour blend —
a celebration of the flavours discovered along the journey.
Loud flavours.
Global roots.
05/03/2026
Meet Sonic.
Turn it up. ⚡
☕ Espresso or milk?
02/03/2026
Meet Sonic. 🌍⚡
A blend that doesn’t stay in one place.
Flavours from around the world.
This isn’t just coffee.
It’s a world tour in your cup. 🎸
27/02/2026
The soundcheck is over. 🔊
This is the drop.
After months behind the roaster, travelling through origins and chasing the perfect balance, the next track is finally here.
SONIC — World Tour Blend
🌍 Brazil × Ethiopia × Uganda × PNG × Colombia
Classic coffee notes. Stadium volume.
Crowd-pleasing and built for everyday rituals.
Another track from Mule Coffee Roasters.🤘🏽
Address
16 Buckley Street, Marrickville NSW
Alexandria, NSW
2204
To reach your destination on Buckley Street in Sydney, here are the travel directions:
**Public Transport:**
1. **Train:**
- Take a train to the nearest station, which is likely to be either Sydenham or Marrickville.
- From Sydenham Station, exit and catch a bus (e.g., Bus 423) towards Marrickville. Get off at the stop closest to Buckley Street.
- If you’re at Marrickville Station, you can also take a short bus ride or walk to Buckley Street.
2. **Bus:**
- Check local bus routes that service Buckley Street directly. Buses from various parts of Sydney may have stops along this street.
- Plan your route using transport apps for real-time schedules and connections.
**Driving/Parking:**
1. **By Car:**
- Use a navigation app to get directions to Buckley Street in Sydney.
- Depending on your starting point, major roads like Parramatta Road or New Canterbury Road may be convenient routes.
2. **Parking:**
- Look for street parking options along Buckley Street or nearby streets.
- There may also be public parking lots available within walking distance of your destination.
Always check for any parking restrictions or fees that may apply during your visit!
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What people say
Colombian Connection Coffee on Buckley Street in Sydney is a haven for coffee enthusiasts seeking an authentic experience. This charming coffee shop specializes in high-quality single origin coffees, showcasing the rich flavors and unique profiles that Colombia is renowned for.
What sets Colombian Connection Coffee apart is their commitment to ethical practices and sustainability. By direct-trading with coffee farmers and indigenous communities, they ensure that every cup of coffee not only tastes exceptional but also supports the livelihoods of those who cultivate these exquisite beans.
The dedication to roasting 100% specialty Colombian coffee means that patrons can enjoy a truly remarkable brew, crafted from some of the finest beans sourced from various growing regions across Colombia. Whether you're a connoisseur or simply someone who appreciates a great cup of joe, Colombian Connection Coffee promises an honest and real coffee experience that celebrates the essence of Colombian culture and craftsmanship.
