18/06/2026
Crumbed Pork Chop has been living large on our bistro and bar menus for a while now, but we've been mixing up the way we serve it. It currently comes with mushroom sauce, thyme and a snowstorm of pecorino. 🤤
Discover Folly's Bar & Bistro, a new restaurant located on Miller Street in Cammeray, where you can enjoy delicious food and drinks all day and all evening. Indulge in their mouthwatering dishes such as the Kingfish Ceviche, a Filipino-inspired dish with cubes of kingfish marinated in coconut-citrus brine and topped with finger lime and chilli-coriander oil. Pair it perfectly with a glass of Badenhorst Secateurs Chenin Blanc 2022. Don't miss out on their other tempting offerings like the 600g MB2+ pasture-fed rib eye steak with bone marrow-koji butter. Folly's is also currently looking for a casual senior chef to join their team. Check out their social media pages for more information and reviews.
429 Miller Street, Cammeray
Sydney, NSW
2062
To reach Miller Street in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Wynyard Station. From there, head north on York Street and turn left onto Jamison Street. Continue straight onto George Street, then turn right onto Miller Street.
2. Bus: Various bus routes pass through Miller Street. Check the local bus schedule or use a transportation app to find the most convenient route for your location.
Driving/Parking:
1. From the city center: Head north on George Street, then turn right onto Miller Street.
2. From the Sydney Harbour Bridge: Take the Cahill Expressway and continue onto Bradfield Highway. Follow signs for North Sydney/Miller Street.
Parking:
There are several parking options available near Miller Street, including street parking and paid parking lots/garages. Look for designated parking areas along Miller Street or nearby side streets. Additionally, some buildings in the area may offer visitor parking facilities.
Please note that specific details about Folly's Bar & Bistro are not mentioned in these directions as per your request.
| Tuesday | 3pm - 11pm |
| Wednesday | 3pm - 11pm |
| Thursday | 3pm - 11pm |
| Friday | 12pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 10pm |
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Folly's Bar & Bistro, located on Miller Street in Sydney, is a new and exciting addition to the dining scene in Cammeray. With its all-day and all-evening service, Folly's offers a delightful experience for food enthusiasts.
One of the standout dishes at Folly's is the Kingfish Ceviche. This refreshing dish features cubes of kingfish marinated in a coconut-citrus brine, topped with finger lime and drizzled with chili and coriander oil. Inspired by the Filipino "pulutan" tradition, this dish can be found on both their bar snacks and full menu. Pair it with a glass of Badenhorst Secateurs Chenin Blanc 2022 for a truly memorable culinary experience.
For steak lovers, Folly's offers a mouthwatering 600g MB2+ pasture-fed rib eye served with a generous lashing of bone marrow-koji butter. This dish is sure to satisfy any carnivorous cravings and leave you wanting more.
The team at Folly's is dedicated to delivering exceptional cuisine, as evidenced by their search for a casual senior chef to join Head Chef Ace in the kitchen. Their commitment to quality is also recognized by Eat Drink Play, who have praised Folly's new bar and bistro.
To complement their delectable food offerings, Folly's also boasts an impressive cocktail menu. One standout cocktail is the High Tide, made with raw Australian vodka, Italicus Rosolio di Bergamotto liqueur, skin contact wine cordial, lemon, and aquafaba. This unique blend of flavors will transport your taste buds to new heights.
If you're looking for something to share or indulge in on your own, try their flaky pan-fried cured salmon with salt-baked beetroot and horseradish cream. Designed as a sharing plate but too tempting to resist having all to yourself, this dish showcases the culinary expertise of the Folly's kitchen.
Folly's Bar & Bistro is a must-visit destination for food lovers in Sydney. With its innovative menu, exceptional cocktails, and dedicated team of chefs, it promises an unforgettable dining experience.