Recent social media posts
23/10/2026
So a horse walks into a bar... ๐ด๐บ
We're in the homestretch to Melbourne Cup. ๐ค Spend your Cup Day with us, enjoying a share-style menu with a complimentary glass of Ch*****ne on arrival, for $99 per person.
๐ท๐พ Level up and add a 1 hour 45 minute drinks package to your set menu, for $139 per person.
From 12pm. See our website for more details and to book.
23/10/2026
One of the stars of this Saturday's British Night show: the Beef Wellington ๐
New Folly's head chef Greg takes us from ticket to table to show how it's made. ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Just a couple tables left to book!
๐ Saturday 24 October
โฒ From 5:30pm
๐ฝ Four-course menu of British classics
๐ฐ $85pp
๐ See menu & book via linkinbio
16/10/2026
The vinyls are spinning back into Folly's next week 23 October, 8:30pm ๐ง๐๏ธ
Our favourite local DJs JKA & JEZ will be turning it up with hand-picked favourites from their collections.
Grab a drink from the extended Afternoon Swill menu and soak up the tunes. See you at the bar ๐ธ
13/10/2026
One of your favourite cocktails lingering on the list: After Hours.
๐ฅ Wattleseed Gospel Rye Wh***ey, Talisker, salted agave, bitters
10/10/2026
'Ello Gov'nor ๐ฌ๐ง
We have a brand new Head Chef - England-born ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ Gregory (Greg) Humphry - and to make him feel right at home, Folly's is going British for a night!
Join us for our first British Night and enjoy a delicious four-course menu of British classics - including scotch egg, beef wellington, mushy peas galore, and a sensational fish and prawn Balti curry. Weโll also be pouring British b**rs and peddling Brit-inspired cocktails. Sorted!
๐ Saturday 24 October
โฒ From 5:30pm
๐ฐ $85pp
๐ See menu & book via linkinbio
08/10/2026
We're on the countdown to Christmas, and that means it's time to lock your end-of-year catch-ups in! ๐พ๐๐ฝ๏ธ
Have your festive season frivolities here at Folly's:
๐ป Casual drinks at the bar
๐ด A group lunch or dinner in the dining room
๐ธ A cocktail party with canapes in the Private Dining Room
๐ฅณ A whole restaurant take-over with live music
Contact us for options or download our function pack from the website.
07/10/2026
The Ch*****ne is on ice and we're ready to cheer on the fillies at Follyโs this Melbourne Cup, over a delicious lunch. ๐
๐ฝ๏ธ๐ฅ Enjoy a share-style set menu with a complimentary glass of Ch*****ne on arrival, for $99 per person.
๐ฝ๏ธ๐ป๐ท๐พ Level up and add a 1 hour 45 minute drinks package to your set menu, for $139 per person.
From 12pm. See for more details and to book.
30/09/2026
Ideas for your long weekend:
๐ท Sip endless spritzes at a bottomless lunch on Saturday 12pm-4pm
๐ถ Enjoy live music on Saturday 7pm-10pm and Sunday 4pm-7pm
๐ Tuck into a Sunday Roast from 12pm
๐ฅ Throw back a sharply-priced b**r during Afternoon Swill 3pm to 5pm Saturday & Sunday
โฒ๏ธ OPEN HOURS โฒ๏ธ
Saturday 3 October - 12pm-late
Sunday 4 October - 12pm-10pm
Monday 5 October - closed
28/09/2026
Pasta + w**e = good times.
Up the vibes on Wednesdays with our new pasta + w**e night ๐ท๐
For just $35, you get a bowl of our house favourite pastas - rigatoni alla vodka or beef cheek pappardelle - and a glass on vino (or b**r).
**e
22/09/2026
Get in on the Sbagliato action at Folly's this week, 21-27 September, Negroni Week ๐๐ฅ
Aidan has come up with this cracker special edition frozen Negroni Sbagliato, available this week only. Red bitters, sweet vermouth, blood orange sorbet & Prosecco. Best enjoyed in the spring sun by the window. โ
18/09/2026
Money can't buy happiness, but it can buy you a negroni. Or three.
Next week, 21-27 September, is Negroni Week ๐๐ฅ
Our bar manager Aidan has come up with a delightful special edition frozen Negroni Sbagliato for the occasion, to complement our usual Classic and Coffee Negronis.
It's made with red bitters, sweet vermouth, blood orange sorbet & Prosecco. And it's a winner.
17/09/2026
Yep, it's happening. We're dropping the needle again on Vinyl Fridays ๐ง๐๏ธ DJs JKA & JEZ will be spinning hand-picked favourites from their record collections. Drop in for tunes and extended Afternoon Swill happy hour specials on drinks and eats. See you at the bar. ๐ป
๐ง๐๏ธ Vinyl Fridays
๐
Friday 25 September
โฒ 8:30pm-10:30pm
11/09/2026
Pair your Wednesday w**e with a delicious plate of pasta ๐ท๐
For just $35, our Pasta + W**e night special sees you enjoying a lovely drop of vino, with one of our house favourite pastas. Talk about a hump day updgrade!
๐ท๐ Pasta + W**e
โฒ 3pm-9pm, every Wednesday
๐ฝ Pasta + a glass of w**e
๐ฐ $35
See more and book via link in bio. โจ
09/09/2026
Thursdays are the new Fridays. Give yours a glow up while keeping your your bank account intact with our mid-week menu deal for an even greater value feed at Follyโs. ๐๐ฝ๐
Savour a shared starter, a main, and a shared side plus a glass of w**e or b**r, for $60 per person.
Bookings recommended. Check out the menu via link in bio.
Address
429 Miller Street, Cammeray
Sydney, NSW
2062
To reach Miller Street in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Wynyard Station. From there, head north on York Street and turn left onto Jamison Street. Continue straight onto George Street, then turn right onto Miller Street.
2. Bus: Various bus routes pass through Miller Street. Check the local bus schedule or use a transportation app to find the most convenient route for your location.
Driving/Parking:
1. From the city center: Head north on George Street, then turn right onto Miller Street.
2. From the Sydney Harbour Bridge: Take the Cahill Expressway and continue onto Bradfield Highway. Follow signs for North Sydney/Miller Street.
Parking:
There are several parking options available near Miller Street, including street parking and paid parking lots/garages. Look for designated parking areas along Miller Street or nearby side streets. Additionally, some buildings in the area may offer visitor parking facilities.
Please note that specific details about Folly's Bar & Bistro are not mentioned in these directions as per your request.
Opening Hours
| Tuesday |
3pm - 11pm |
| Wednesday |
3pm - 11pm |
| Thursday |
3pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Folly's Bar & Bistro, located on Miller Street in Sydney, is a new and exciting addition to the dining scene in Cammeray. With its all-day and all-evening service, Folly's offers a delightful experience for food enthusiasts.
One of the standout dishes at Folly's is the Kingfish Ceviche. This refreshing dish features cubes of kingfish marinated in a coconut-citrus brine, topped with finger lime and drizzled with chili and coriander oil. Inspired by the Filipino "pulutan" tradition, this dish can be found on both their bar snacks and full menu. Pair it with a glass of Badenhorst Secateurs Chenin Blanc 2022 for a truly memorable culinary experience.
For steak lovers, Folly's offers a mouthwatering 600g MB2+ pasture-fed rib eye served with a generous lashing of bone marrow-koji butter. This dish is sure to satisfy any carnivorous cravings and leave you wanting more.
The team at Folly's is dedicated to delivering exceptional cuisine, as evidenced by their search for a casual senior chef to join Head Chef Ace in the kitchen. Their commitment to quality is also recognized by Eat Drink Play, who have praised Folly's new bar and bistro.
To complement their delectable food offerings, Folly's also boasts an impressive cocktail menu. One standout cocktail is the High Tide, made with raw Australian vodka, Italicus Rosolio di Bergamotto liqueur, skin contact wine cordial, lemon, and aquafaba. This unique blend of flavors will transport your taste buds to new heights.
If you're looking for something to share or indulge in on your own, try their flaky pan-fried cured salmon with salt-baked beetroot and horseradish cream. Designed as a sharing plate but too tempting to resist having all to yourself, this dish showcases the culinary expertise of the Folly's kitchen.
Folly's Bar & Bistro is a must-visit destination for food lovers in Sydney. With its innovative menu, exceptional cocktails, and dedicated team of chefs, it promises an unforgettable dining experience.
