Folly's Bar & Bistro

Folly's Bar & Bistro Discover Folly's Bar & Bistro, a new restaurant located on Miller Street in Cammeray, where you can enjoy delicious food and drinks all day and all evening. Indulge in their mouthwatering dishes such as the Kingfish Ceviche, a Filipino-inspired dish with cubes of kingfish marinated in coconut-citrus brine and topped with finger lime and chilli-coriander oil. Pair it perfectly with a glass of Badenhorst Secateurs Chenin Blanc 2022. Don't miss out on their other tempting offerings like the 600g MB2+ pasture-fed rib eye steak with bone marrow-koji butter. Folly's is also currently looking for a casual senior chef to join their team. Check out their social media pages for more information and reviews.

Recent social media posts

18/06/2026

Crumbed Pork Chop has been living large on our bistro and bar menus for a while now, but we've been mixing up the way we serve it. It currently comes with mushroom sauce, thyme and a snowstorm of pecorino. 🤤

🍸 Cocktail of the Week 🍸Southern Nights: A fruit-driven winter cocktail where spice and sweet meet in a clean, silky fin...
16/06/2026

🍸 Cocktail of the Week 🍸

Southern Nights: A fruit-driven winter cocktail where spice and sweet meet in a clean, silky finish. Built on spiced rum and calvados, lifted with fresh fruit and clarified ice-cream and served on the rocks, it's a smooth, tart, and gently warming serve. A winner by bartender, .

Available this week only at Folly’s.

Winter blues kicking in? Shake them off with a bottomless sesh with your besties here next weekend. ✨🍾FOLLY'S BOTTOMLESS...
14/06/2026

Winter blues kicking in? Shake them off with a bottomless sesh with your besties here next weekend. ✨🍾

FOLLY'S BOTTOMLESS LUNCH
⏰ Saturdays 12pm-4pm
🍽 Two-course menu
🍷 Two hours of free-flowing beer and wine
🎟 $85 per person
🍹 Upgrade to spritzes for $20 per person
🔗 Walk ins welcome, or book via the website

If this isn’t winter comfort on a plate, then what is? 🥶🥩500g Wagyu Bone-In Rib Eye MB5. Add Café de Paris butter and a ...
09/06/2026

If this isn’t winter comfort on a plate, then what is? 🥶🥩

500g Wagyu Bone-In Rib Eye MB5. Add Café de Paris butter and a side of shoestring fries, and you're laughing.

09/06/2026

🍸Cocktail of the week 🍸

The Irish Goodbye: bartender .clarke05 indulgent spin on a classic Irish Coffee. A winter warming, boozy pick-me-up that combines housemade cappuccino rum (coffee-infused dark rum, cacao nibs and brown butter) and espresso. Served hot and garnished with hazelnut cream and shaved chocolate.

Available this week only at Folly’s

🍸 Cocktail of the week 🍸Beeswax, a buzzy little number by our bar manager . A play on the Prohibition-era Bee's Knees co...
02/06/2026

🍸 Cocktail of the week 🍸
Beeswax, a buzzy little number by our bar manager . A play on the Prohibition-era Bee's Knees cocktail, this one's made with housemade beeswax fat-washed , miso-honey, lemon and smoked salt.

Warm up with wine and Wagyu this long weekend. 🔥SATURDAY 6 JUNE⌛ Open 3pm–late🥂 Happy Hour 3pm-5pm🎶 Live music 7pm-10pm ...
01/06/2026

Warm up with wine and Wagyu this long weekend. 🔥

SATURDAY 6 JUNE
⌛ Open 3pm–late
🥂 Happy Hour 3pm-5pm
🎶 Live music 7pm-10pm

SUNDAY 7 JUNE
⌛ Open 12pm-10pm
🍽️ Sunday Roast from 12pm
🥂 Happy Hour 3pm-5pm
🎶 Live music 4pm-7pm

PUBLIC HOLIDAY MONDAY 8 JUNE
⌛ Closed

26/05/2026

The best things? They come in pairs 👀

➡️ Guinness + Crumbed Pork Chop
➡️ Chardonnay + Pan-fried Parrotfish Bouillabaisse
➡️ Coffee Negroni + Lamb Skewers

You can call it knock offs, after-work drinks, sundowners, beer o'clock, arvo sesh, happy hour.We call it Afternoon Swil...
21/05/2026

You can call it knock offs, after-work drinks, sundowners, beer o'clock, arvo sesh, happy hour.

We call it Afternoon Swill.

🍺 $7.5 schooners
🍷 $8 house wines
🍸 $15–$16 cocktails
🍴 Specials on bar snacks: oysters, calamari, fried chicken & cheeseburger
⏰ Tue–Fri 4pm–6pm | Sat–Sun 3pm–5pm

A Folly’s OG, still going strong 2+ years and counting🍝We've had a version of alla vodka pasta on the menu here since da...
18/05/2026

A Folly’s OG, still going strong 2+ years and counting🍝

We've had a version of alla vodka pasta on the menu here since day one - and still hits just right.

On the current menu: Linguini Alla Vodka, creamy arrabbiata, Aleppo chilli, ricotta 🍅🔥

Address

429 Miller Street, Cammeray
Sydney, NSW
2062

To reach Miller Street in Sydney, you have a few options for public transport and driving/parking:

Public Transport:
1. Train: Take a train to Wynyard Station. From there, head north on York Street and turn left onto Jamison Street. Continue straight onto George Street, then turn right onto Miller Street.

2. Bus: Various bus routes pass through Miller Street. Check the local bus schedule or use a transportation app to find the most convenient route for your location.

Driving/Parking:
1. From the city center: Head north on George Street, then turn right onto Miller Street.

2. From the Sydney Harbour Bridge: Take the Cahill Expressway and continue onto Bradfield Highway. Follow signs for North Sydney/Miller Street.

Parking:
There are several parking options available near Miller Street, including street parking and paid parking lots/garages. Look for designated parking areas along Miller Street or nearby side streets. Additionally, some buildings in the area may offer visitor parking facilities.

Please note that specific details about Folly's Bar & Bistro are not mentioned in these directions as per your request.

Opening Hours

Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

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What people say

Folly's Bar & Bistro, located on Miller Street in Sydney, is a new and exciting addition to the dining scene in Cammeray. With its all-day and all-evening service, Folly's offers a delightful experience for food enthusiasts.

One of the standout dishes at Folly's is the Kingfish Ceviche. This refreshing dish features cubes of kingfish marinated in a coconut-citrus brine, topped with finger lime and drizzled with chili and coriander oil. Inspired by the Filipino "pulutan" tradition, this dish can be found on both their bar snacks and full menu. Pair it with a glass of Badenhorst Secateurs Chenin Blanc 2022 for a truly memorable culinary experience.

For steak lovers, Folly's offers a mouthwatering 600g MB2+ pasture-fed rib eye served with a generous lashing of bone marrow-koji butter. This dish is sure to satisfy any carnivorous cravings and leave you wanting more.

The team at Folly's is dedicated to delivering exceptional cuisine, as evidenced by their search for a casual senior chef to join Head Chef Ace in the kitchen. Their commitment to quality is also recognized by Eat Drink Play, who have praised Folly's new bar and bistro.

To complement their delectable food offerings, Folly's also boasts an impressive cocktail menu. One standout cocktail is the High Tide, made with raw Australian vodka, Italicus Rosolio di Bergamotto liqueur, skin contact wine cordial, lemon, and aquafaba. This unique blend of flavors will transport your taste buds to new heights.

If you're looking for something to share or indulge in on your own, try their flaky pan-fried cured salmon with salt-baked beetroot and horseradish cream. Designed as a sharing plate but too tempting to resist having all to yourself, this dish showcases the culinary expertise of the Folly's kitchen.

Folly's Bar & Bistro is a must-visit destination for food lovers in Sydney. With its innovative menu, exceptional cocktails, and dedicated team of chefs, it promises an unforgettable dining experience.