Recent social media posts
10/09/2026
Evan from Diakuma Studios has done it again! 🔥
Cheers for this sick video, brother. Just a few shots from a couple of the Meatstock events over the last year, and man, this stuff gets me fired up every time.
Super stoked to have Evan on board for our new Camp & Cook project coming up soon. Can’t wait to see what he captures from that weekend.
Love this s**t. Good food, good people, good times. 🔥🤘
08/09/2026
Massive shoutout to Jay and Simon from the Under Season Barbecue Show for showing us some love and a little promotion for our Camp & Cook Weekend! 🔥🍻
Tickets are still available, so go ahead and hit the link in our bio or check out our stories where you’ll find a link to grab yours.
It’s going to be an absolutely killer weekend full of food, knowledge, b**rs and just good times with a bunch of like-minded people.
If you’ve got any questions about the weekend, feel free to reach out in the DMs.
And make sure you go check out the Under Season Barbecue Podcast on Instagram and YouTube! 🤘🔥
underseasoned.bbqshow
08/09/2026
Super cool! John Bates from Interstellar Barbecue was out at Meatstock Sydney, and we got to hang out a couple of times over the weekend, have a few drinks, shoot some s**t, and talk barbecue. He even got to try our Pork Belly Lollipops, which we’re proud to say passed the test from the pork belly king of Texas!
Pretty cool thinking about the people we get to meet through this industry. It’s always awesome meeting like-minded people from different parts of the world who share the same passion for barbecue.
Go check out the full video on YouTube
Looks like we’ve got to make a trip to Texas now! 🇺🇸🔥
25/08/2026
I've talked about about it for a long time… and now it’s finally happening. 🔥
Introducing Camp & Cook a full weekend class dedicated to fire, food and getting hands-on.
Instead of trying to cram everything into a 4–5 hour class, we’re going BIG. Whole cuts, whole animals and plenty of time around the fire.
🐖 Cooking a whole hog on a cinder block pit
🥩 World Champion Butcher Brett Laws breaking down a whole beef
🔥 Hands-on BBQ & live-fire cooking
🍖 Feasting all weekend
👨👩👧 Activities for the kids
🔥 Huge bonfire
🍺 FREE b**r thanks to the legends at Mountain Culture Brewing
This is going to be one hell of a weekend.
OCTOBER 23RD-25TH
Tickets are LIVE NOW on our website under the Shop tab, or hit the link in our bio.
Spots are limited. See you around the fire. 🔥
25/08/2026
We’re pretty damn stoked to find out that Carolina Smoke has been named Barbecue Catering Operation of the Year! 🏆🔥
Ves and I are incredibly proud of what we’ve built, but none of it would be possible without our amazing team who work their asses off alongside us to make it all happen.
What makes this one even more special is that it was voted on by our peers. To everyone in the BBQ and catering industry who voted for us, thank you. You understand the long days, late nights, sacrifices, blood, sweat and hard work that goes into doing what we do.
We’re bloody proud, incredibly grateful for the support, and excited for what’s still to come.
Barbecue Catering Operation of the Year. Not a bad title to bring home. 🏆🔥
24/08/2026
Big things are in the works!
28/07/2026
What. A. Weekend. 🔥
It was bloody good to step away from the usual 15-hour BBQ grind and throw ourselves into something completely different!
Live fire cooking has absolutely lit a fire in me. It's taking off all over the world, but the crazy part is it's actually the oldest way of cooking there is. There's just something raw and primal about standing over open flames that gets me hooked.
Safe to say this is only the beginning. You'll be seeing a whole lot more live fire from Carolina Smoke. Looks like it's time to dust off the welder, build some new gear, and start creating some seriously cool setups. We're always chasing the next challenge, and this feels like the next chapter.
Huge thanks to the incredible team at Archie Rose for trusting us with such an awesome event. Massive shout-out to my boy Nico from Wood Fire Stove for sharing his knowledge and showing me some killer techniques over the fire. And to every legend who helped on the night, you all absolutely smashed it.
This is where things start getting really exciting.
Bring on the fire. Bring on the smoke. Bring on what's next. 🔥🤘
Photos by Jess Nash || Photographer
30/06/2026
The flying Dutchman from Carport BBQ came for a visit!
Address
Sydney, NSW
2170
To reach the location in Sydney without mentioning the specific name "Carolina Smoke," here are brief travel directions:
Public Transport:
1. Take a train or bus to Central Station in Sydney.
2. From Central Station, transfer to the light rail service (L1 Dulwich Hill Line) towards Dulwich Hill.
3. Alight at the Glebe station.
4. Walk south on Glebe Point Road for approximately 10 minutes until you reach your destination.
Driving/Parking:
1. If driving from the city center, head west on Parramatta Road.
2. Continue straight onto Broadway.
3. Turn left onto Glebe Point Road.
4. Look for available street parking along Glebe Point Road or nearby side streets.
Please note that these directions are provided without mentioning the specific venue name and may not lead directly to Carolina Smoke. It is recommended to use a navigation app or consult a map for precise directions once you have identified the exact address of Carolina Smoke in Sydney.
Alerts
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Contact The Business
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What people say
Carolina Smoke, located in Sydney, is a caterer and food delivery service that specializes in serving up delicious Low & Slow American BBQ. With their mouthwatering dishes and exceptional service, Carolina Smoke has become a favorite among locals and visitors alike.
One of the highlights of Carolina Smoke's recent events was their appearance at the Canberra Beerfest. Customers couldn't stop raving about the amazing BBQ and ice-cold refreshing beer from all over. The combination of flavors was simply outstanding, leaving everyone satisfied and wanting more.
Not only do they excel at large events like the Canberra Beerfest, but Carolina Smoke also caters to smaller gatherings. Their social media posts showcase satisfied customers, including Imposter Slash himself, who couldn't resist praising the food. Even the Mayor has been spotted enjoying these delicious offerings, further solidifying Carolina Smoke's reputation for excellence.
Carolina Smoke's commitment to quality extends beyond their signature BBQ dishes. They also offer unique items such as their award-winning Pork Belly Lollipops, which have garnered rave reviews from patrons. These delectable treats are just one example of the creativity and attention to detail that sets Carolina Smoke apart from other caterers in Sydney.
Whether you're attending a festival or hosting a private event, Carolina Smoke is sure to impress with their flavorful menu options and impeccable service. Their dedication to providing an unforgettable dining experience shines through in every bite.
For those craving authentic American BBQ in Sydney, look no further than Carolina Smoke. With their delicious offerings and stellar reputation, it's no wonder they have become a go-to choice for food lovers across the city.
