Recent social media posts
03/06/2026
Adelaide, one week 🕰️
Seven days until pasta starts landing on tables and people start saying “ok this was worth the wait.”
Book your table via our link-in-bio and receive a complimentary Spritz + entry to win a premium diining experience.
02/06/2026
You’re looking at tiramisu that picked up a few Australian habits 🌏
Coconut, mascarpone, chocolate, jam. What's not to love about our Lamington Tiramisu?
01/06/2026
Layers of wagyu bolognese, béchamel, mozzarella 💫
No one who orders the Wagyu Lasagna regrets it.
30/05/2026
Adelaide, you were going to book anyway. Now there’s more in it for you.
Every reservation from June 10th at our new Adelaide venue puts you in the draw to win a three-course dinner and wine pairing for two.
Plus, a complimentary cocktail just for showing up. Buona fortuna! 🍀
29/05/2026
Our Wagyu Beef Pizza is rich, cheesy, a little spicy, and very hard to share.
Just a warning: it won't be here forever, so book your table and try it now! 🍕😉
27/05/2026
POV: You couldn't decide if you wanted Gnocchi or Lasagna, so you ordered both 🍝😋
25/05/2026
If you’re trying one cocktail from our Autumn Sips, make it the Pear Spritz.
Pear, prosecco, and a little lift from the citrus.
Gather your friends and join us at your local ISK 🍹
23/05/2026
This is your sign to stop saying “we should catch up soon” and actually do it 🍹.
We’ll handle the food, so just book a table. Who are you coming with?
21/05/2026
Adelaide bookings open June 10th. Book via link in bio → get a complimentary Spritz + entry to win a premium wine dinner for two. ✨🍷
20/05/2026
When the temperature drops, we adjust accordingly. New Autumn Sips cocktails ✨🍹
Pear Spritz, Passionfruit Sour, Lemon Meringue Martini, and the Cinnamon Apple Fizz if you’re keeping it alcohol-free.
20/05/2026
Nonna is not so happy about my latest creation…
Coconut and strawberry jam in a tiramisu? It’s not traditional but good thing I didn’t let her stop me 😋👨🍳
20/05/2026
Order it, eat it, and enjoy every bite. Just don’t tell Nonna what’s in it, she wouldn't approve.
Wagyu bolognese, layers of béchamel, melted mozzarella, with a rich napoli sauce.
Tutti a tavola, my new Wagyu Lasagna is here!
19/05/2026
We could’ve played it safe, but we didn’t 🍕
One pizza with wagyu beef, chilli, parmesan, black sesame, and another with slow cooked lamb shoulder, confit garlic, pickled onion, pecorino, and mint.
Two very different pizzas, both slightly over the top. That's exactly how we like it.
17/05/2026
Adelaide reservations are open from June 10th, with a complimentary cocktail if you book via our link-in-bio, plus the chance to win a premium wine dinner for two.
The odds are looking good. ✨😉
13/05/2026
Adelaide bookings open from June 10th. Mark it in the calendar, text the group chat, book the table, collect your complimentary cocktail.
See you soon. 🍝🍹
11/05/2026
Our kitchen would make Gordon Ramsay cry... happy tears, of course! 👨🍳👩🍳
This is where your favourite pizzas and pastas are made. Join us in our venues in Sydney, Brisbane, Perth, and soon Adelaide!
08/05/2026
Celebrate Mother's Day with us. We’ll welcome mum with a complimentary glass of Prosecco. Served con amore, just like everything else. 🥂🇮🇹
Offer valid on à la carte dining.
08/05/2026
Adelaide bookings are available from June 10th. Reservations via our link in bio come with a complimentary cocktail and entry to win a dine & wine experience. 🍷✨
Buona fortuna!
06/05/2026
This Mother’s Day, we’re pouring a little extra love. Every mum dining with us gets a complimentary glass of Prosecco on arrival! 🥂
Offer valid on à la carte dining.
06/05/2026
Bookings for our Adelaide store are open from June 10th. Reserve your table via our link-in-bio for a complimentary cocktail + entry to win a premium wine dinner for two. ✨🍕
04/05/2026
I don’t mean to be dramatic… but I am Italian, so I have to say it - this bruschetta will set a new standard.
Wood-fired bread, confit cherry tomato, stracciatella, oregano.
Deliziosa. 😋✨
03/05/2026
Adelaide is our new destination but... can you guess which of these iconic spots of the city will be our new home? 👀
01/05/2026
Just a perfect pizza making its way from our kitchen to your table.
Book your table to enjoy authentic Italian food at your local ISK 🍕😉
30/04/2026
Adelaide is officially our new home and we're opening our doors this June. You still have plenty of time to clear your schedule and loosen your belt 🍝🍕🍹
Address
219-223 Castlereagh Street
Sydney, NSW
2000
To get to the location on Castlereagh Street in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Town Hall Station. From there, it's just a short walk south on George Street until you reach Castlereagh Street.
2. Bus: Various bus routes stop near Castlereagh Street. Check the local bus schedule or use a transportation app to find the most convenient bus stop for your location.
Driving/Parking:
1. From the north: If you're coming from the north, take the Sydney Harbour Bridge and continue onto Bradfield Highway. Follow signs for City South and merge onto Western Distributor/A4. Take the exit toward Bathurst St/City Centre, then turn left onto Bathurst St and left again onto Castlereagh St.
2. From the south: If you're coming from the south, take Southern Cross Drive/National Route 1 towards Sydney CBD. Continue onto South Dowling Street and then Oxford Street. Turn right onto College Street and continue until you reach Castlereagh Street.
Parking:
There are several parking options available near Castlereagh Street, including street parking (metered) and nearby parking garages such as Secure Parking at 109 Pitt St or Wilson Parking at 60 Elizabeth St.
Please note that these directions are general guidelines and it's always recommended to check for any road closures or public transport updates before your journey.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9:30pm |
Alerts
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Contact The Business
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What people say
The Meat & Wine Co Sydney CBD is an upcoming steakhouse that is set to open in late 2023. With a prime location on Castlereagh Street in Sydney, this restaurant promises to deliver Australia's best steakhouse experience.
Although the restaurant has not yet opened its doors, anticipation is building as they share glimpses of what's to come on social media. One post showcases a satisfied customer's dinner date experience, highlighting the special something that The Meat & Wine Co Sydney CBD offers.
Another post tempts us with their Paloma cocktail, a perfect blend of tequila magic and citrus bliss. This refreshing drink promises pure refreshment with every sip, making it a must-try on our next visit.
The Meat & Wine Co Sydney CBD also knows how to celebrate special occasions. In honor of Father's Day, they invite guests to treat their dads to pasta, pizza, and delicious Italian wines. It sounds like the perfect plan for creating wonderful memories with loved ones.
Summers in Italy are known for their unique charm, and The Meat & Wine Co Sydney CBD aims to bring that experience closer to home. They invite us to enjoy a refreshing cocktail at their restaurant if we can't travel. It's a great way to transport ourselves to the warmth and vibrancy of Italy.
For those looking for an indulgent dining experience, The Meat & Wine Co Sydney CBD offers dishes served with freshly shaved seasonal truffles. Their Truffle Carbonara is inspired by childhood memories and promises mouthwatering flavors that will leave us craving more.
Italian food is often considered the ultimate comfort food, and The Meat & Wine Co Sydney CBD embraces this notion wholeheartedly. Their Prosciutto Tortellini filled with beef and mortadella and topped with cream and prosciutto sauce is a winter delight that will warm our hearts and satisfy our taste buds.
With its promising menu offerings and dedication to providing an exceptional dining experience, The Meat & Wine Co Sydney CBD is sure to become a go-to destination for steak lovers and Italian food enthusiasts alike. We can't wait for the grand opening and the opportunity to create unforgettable memories at this exciting new restaurant.