Recent social media posts
26/10/2026
Before deciding between pizza and pasta, there’s another important matter to settle. 🍸
Midori Splice, Olivia, Coconut Kiwi Margarita or the non-alcoholic Elderflower Mojito?
Start with The Amalfi Edit. Dinner decisions are easier with these cocktails on the table.
25/10/2026
You’ve sent each other 47 reels since you last caught up. Perhaps it’s time for a conversation across a table. 👀
Italian Drinks at Sunset: $10 cocktails and $5 b**r and w**e, Monday–Friday, 5–6pm🤗
A few bites and your favourite people at your local ISK💕
24/10/2026
Spring looks like this at ISK🌿
Our Spring Raviolone brings together artichokes, broad beans, peas, lettuce and mint in one very green, very Italian plate.
Available for a limited time.
22/10/2026
I might be biased because I’m Italian, but have you ever seen anywhere more beautiful? 😍
Next stop: Portofino. For the views, the food and a little ISK inspiration.
🎥: .kyy
21/10/2026
Two jumbo Queensland prawns. One very important question: are we sharing, or should we order another plate? 🤭
20/10/2026
Wednesdays are for the girls. Gather four or more, order your mains and we’ll bring the bubbles. One bottle of Sparkling is on us🥂
20/10/2026
Lunch tastes better with bubbles. Gather your crew this Wednesday, order four main meals and enjoy a bottle of Sparkling on us✨
19/10/2026
Time to celebrate International Pasta Day 🍝🇮🇹
All week long, from 19-25 October, enjoy any pasta from our menu paired with our silky tiramisu for just $39. A combo that honours Italian tradition in the most delicious way✨
Offer valid before 5:30pm. T&Cs apply.
18/10/2026
Consider this your answer to “Where should we eat?” 🍝
Find your local ISK in Sydney, Brisbane, Adelaide or Perth. We’ll take care of dinner.
16/10/2026
Of course you’re staying for dessert if our Chocolate Mousse is involved! 🍫
Our new dessert, finished with smoked almonds, honeycomb and olive oil, is waiting for you at your local ISK.
14/10/2026
Sound on for a little behind-the-scenes of our kitchen🤩
12/10/2026
Your pasta order can stay. Your antipasti order has a new contender😉
Our Mortadella Skewer has arrived, fresh off the grill with spicy rockmelon & tomato salsa
Only here for a limited time. Make a little room. 🇮🇹
08/10/2026
A little look behind the scenes, where the pasta is made fresh and “quality control” requires frequent tasting 👨🍳🍝
07/10/2026
If Lake Como isn’t happening this October, let us provide the pasta, pours and Italian atmosphere a little closer to home.
See you at ISK! 🍝🍕🍹
🎥:
05/10/2026
You said you couldn’t fit dessert 😋
Creamy, smooth, and fruity, our Coconut Pavlova Panna Cotta will change your mind.
03/10/2026
Adelaide, your next Italian feast is waiting at 39 Currie Street 🍝🍕
Do lunch, dinner or a suspiciously long afternoon involving pasta and Aperol sound good? We’re ready when you are.
01/10/2026
How do you like your cocktail? 👀
🍍 Tropical? Midori Splice.
A little unexpected? Olivia, with gin, amaretto and olive oil.
🥝 Fruity with a coconut twist? Coconut Kiwi Margarita.
🌼 Floral and alcohol-free? Elderflower Mojito.
Meet The Amalfi Edit.
30/09/2026
“Let’s order something different.” Excellent. We’ve been waiting for you to say that 🤭
Our new Mortadella Skewer brings grilled mortadella and spicy rockmelon & tomato salsa to your order. Be warned: it's here for a good time, not a long time!
30/09/2026
Olive oil on chocolate mousse? Trust us on this one
Our new Chocolate Mousse is here for a limited time. Dark chocolate, honeycomb, smoked almonds and that final drizzle of olive oil
30/09/2026
Artichokes in the pasta. Peas, broad beans, lettuce and mint on the plate.
Our new Spring Raviolone gives the greens considerably more attention than a side salad 🍝💚
26/09/2026
Some Italian traditions deserve a whole week. 🥃 From 21–27 September, we’re celebrating Negroni Week with three takes on an Italian favourite:
🇮🇹 Classic Negroni
💛 Yellow Negroni
🍊 Naked Negroni (non-alc)
Pick your Negroni. Add antipasti, of course. We’ll see you at the table. Salute!
Address
219-223 Castlereagh Street
Sydney, NSW
2000
To get to the location on Castlereagh Street in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Town Hall Station. From there, it's just a short walk south on George Street until you reach Castlereagh Street.
2. Bus: Various bus routes stop near Castlereagh Street. Check the local bus schedule or use a transportation app to find the most convenient bus stop for your location.
Driving/Parking:
1. From the north: If you're coming from the north, take the Sydney Harbour Bridge and continue onto Bradfield Highway. Follow signs for City South and merge onto Western Distributor/A4. Take the exit toward Bathurst St/City Centre, then turn left onto Bathurst St and left again onto Castlereagh St.
2. From the south: If you're coming from the south, take Southern Cross Drive/National Route 1 towards Sydney CBD. Continue onto South Dowling Street and then Oxford Street. Turn right onto College Street and continue until you reach Castlereagh Street.
Parking:
There are several parking options available near Castlereagh Street, including street parking (metered) and nearby parking garages such as Secure Parking at 109 Pitt St or Wilson Parking at 60 Elizabeth St.
Please note that these directions are general guidelines and it's always recommended to check for any road closures or public transport updates before your journey.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9:30pm |
Alerts
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Contact The Business
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What people say
The Meat & Wine Co Sydney CBD is an upcoming steakhouse that is set to open in late 2023. With a prime location on Castlereagh Street in Sydney, this restaurant promises to deliver Australia's best steakhouse experience.
Although the restaurant has not yet opened its doors, anticipation is building as they share glimpses of what's to come on social media. One post showcases a satisfied customer's dinner date experience, highlighting the special something that The Meat & Wine Co Sydney CBD offers.
Another post tempts us with their Paloma cocktail, a perfect blend of tequila magic and citrus bliss. This refreshing drink promises pure refreshment with every sip, making it a must-try on our next visit.
The Meat & Wine Co Sydney CBD also knows how to celebrate special occasions. In honor of Father's Day, they invite guests to treat their dads to pasta, pizza, and delicious Italian wines. It sounds like the perfect plan for creating wonderful memories with loved ones.
Summers in Italy are known for their unique charm, and The Meat & Wine Co Sydney CBD aims to bring that experience closer to home. They invite us to enjoy a refreshing cocktail at their restaurant if we can't travel. It's a great way to transport ourselves to the warmth and vibrancy of Italy.
For those looking for an indulgent dining experience, The Meat & Wine Co Sydney CBD offers dishes served with freshly shaved seasonal truffles. Their Truffle Carbonara is inspired by childhood memories and promises mouthwatering flavors that will leave us craving more.
Italian food is often considered the ultimate comfort food, and The Meat & Wine Co Sydney CBD embraces this notion wholeheartedly. Their Prosciutto Tortellini filled with beef and mortadella and topped with cream and prosciutto sauce is a winter delight that will warm our hearts and satisfy our taste buds.
With its promising menu offerings and dedication to providing an exceptional dining experience, The Meat & Wine Co Sydney CBD is sure to become a go-to destination for steak lovers and Italian food enthusiasts alike. We can't wait for the grand opening and the opportunity to create unforgettable memories at this exciting new restaurant.