Fred's is a 60-seater restaurant located on Oxford Street that features ethically produced seasonal fare. The head chef, Danielle Alvarez, combines old-world techniques with innovation to showcase the freshest local ingredients. Fred's has received numerous accolades, including being named New Restaurant of the Year by Gourmet Traveller and Hottest New Restaurant by The Weekend Australian.
(990)
380 Oxford Street
Sydney, NSW
2021
To get to the restaurant located on Oxford Street in Paddington, visitors can take the Bakerloo line and get off at Paddington Station. Alternatively, they can take the Circle or Hammersmith & City line and get off at Edgware Road Station. From either station, the restaurant is a short walk away.
For those driving, there are several car parks nearby including Q-Park Church Street and NCP Car Park London Marble Arch. It is important to note that parking in this area can be expensive and spaces may be limited during peak hours.
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 12pm - 4pm |
| 5:30pm - 11pm | |
| Friday | 12pm - 4pm |
| Saturday | 12pm - 4pm |
| Sunday | 12pm - 4pm |
| 5:30pm - 11pm |
Be the first to know and let us send you an email when Fred's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Fred's, located on Oxford Street in Sydney, is a restaurant that truly showcases the integrity of the freshest local ingredients. Head Chef Danielle Alvarez and her team cook on free-standing Tuscan grills and a custom-made hearth to elevate produce to its fullest potential. The menu features handmade cavatelli with rabbit and peas, leg of lamb "a la ficelle" with laver bread, broad beans and mint; or rhubarb and beaumes de venise mille feuille.
It's no surprise that Fred's has received numerous accolades including being named Gourmet Traveller Restaurant Awards 2018 New Restaurant of the Year, The Weekend Australian’s 2017 Hottest New Restaurant, and ranked #14 on Monocle’s 2017 Global Restaurant Awards. Additionally, Caitlyn Rees was the winner of Hostplus Hospitality Scholarship.
The warm and welcoming atmosphere at Fred's is designed to feel just like home. The restaurant is dedicated to sustainable produce and the people who farm it. Alvarez builds her menu around seasonality and combines old-world techniques with innovation. Exceptional ingredients are at the foundation of everything they do.
Overall, Fred's is a must-visit for anyone looking for ethically produced seasonal fare in Sydney. With its focus on sustainability and exceptional ingredients, it's no wonder why this restaurant has received so many accolades in such a short amount of time.
