Recent social media posts
24/10/2024
Hey everyone, it's Logan here. 😔 I've got some tough news to share. Due to some unexpected hurdles, I've had to make the heart-wrenching decision to close down our business. 💔
I want to take a moment to say a massive THANK YOU to all of you incredible customers who've been part of this journey. 🙏 From capturing special occasions to creating unforgettable experiences, it's been an absolute privilege to serve you all. Your support and enthusiasm have meant the world to me.
To be honest, I'm not quite sure what's next for me. Life's thrown me a curveball, and I'm still figuring out my next move. But hey, that's all part of the adventure, right? 🌟
As I say goodbye (for now), I want you all to know how grateful I am for the memories we've created together. Your smiles, your stories, and your trust in our services have been the highlight of this chapter in my life.
Thank you, from the bottom of my heart, for your support, your business, and most importantly, for being part of our family. Here's to new beginnings and the adventures that await us all! 🌅
Stay awesome, everyone! 💖
Logan
13/10/2024
14/09/2024
🍽️ Hey there, food lovers! Logan here with a quick update. 🔔
This Sunday night, the Drunken Chef's kitchen will be taking a little breather. Got some personal commitments to handle - you know how it is! 😉
But don't worry, we'll be back in action before you can say "al dente"! 🍝
Mark your calendars for Wednesday night - it's PASTA NIGHT! 🎉 Get ready for some carb-loaded goodness that'll make your taste buds do a happy dance. 💃🕺
Can't wait to see your smiling faces and full bellies on Wednesday. Until then, may your Sunday dinners be delicious (even if they're not cooked by yours truly 😜).
Catch you on the flip side, mates! 👨🍳✨
19/08/2024
It's never easy filming yourself but I love this
19/08/2024
Forgot to put this up the other day just a quick vegan dish I whipped up for a customer the other on the weekend 🙃
18/08/2024
🍳 Brekkie bonanza alert! Just had the most ripper morning at North Cafe in North Richmond with my awesome kids, Tamara and Cameron! 🥐☕
We went
all out, mates! The spicy sausage roll was a flavour explosion, the egg benne had us weak at the knees, and don't even get me started on that deluxe breaky burger - absolutely delightful doesn't even cover it! 🤤
But
wait, there's more! We couldn't resist the blackboard special - Mexican eggs. Holy guacamole, it was a fiesta in our mouths! 🌶️🇲🇽
Washed it all down with some top-notch coffee and a cheeky hot choccy for good measure. The perfect fuel for our family adventures! ⛰️
Gotta say, it feels awesome supporting our local gems like North Cafe. These folks know how to make a Sunday morning special! 🙌
📍 North Cafe, 6/15 Bells Line of Rd, North Richmond
Have
you tried this place yet? What's your go-to brekkie spot? Let's share the love for our local businesses! 💖
#
NorthCafe
15/08/2024
Thursday night Menu Reveal
Schintzels lovers, assemble! 🍝 It's the moment you've been waiting for – the unveiling of our thursday night Schintzels menu. Trust us, these dishes are worth abandoning that diet for. Who's joining us for a night of pure indulgence?
14/08/2024
🍝 Pasta lovers, we knead you! 🍝
Our Wednesday Pasta Night is getting a fresh twist, and we want YOU to be the first to try it! 🎉
🆕 Introducing our brand spanking new pasta menu! We're talking flavours that'll make your taste buds do the tarantella! 💃🕺
But here's the sauce... I mean scoop: We've got empty seats just waiting for your bums! 😱 First in, best fed! Don't let your fellow foodies beat you to it!
🗓️ This Wednesday
⏰ From 6 PM
📍 The Drunken Chef, 161 March Street, Richmond, Sydney
Book now and be the talk of the town (or at least the restaurant)! Call us or slide into our DMs faster than spaghetti down a wall! 📞💬
PS. Wearing stretchy pants is always a good idea. Just saying! 😉
#
PastaNight
13/08/2024
🍝 Wednesdays just got a whole lot tastier! 🎉
Pasta lovers, unite! It's time for our weekly Pasta Night extravaganza at The Drunken Chef! 🍴✨
Picture
this: A rainbow of perfectly cooked pasta, sauces that'll make your taste buds dance, and a vibe that's more fun than a food fight (but way less messy! 😉).
Bring your appetite and your sense of humor - we've got specials that'll have you twirling your fork and your funny bone!
🕒 Every Wednesday, 6 PM onwards
📍 The Drunken Chef, 161 March Street, Richmond, Sydney
Tag
your pasta partners-in-crime and let's get this sauce party started! 🎊🍝
astaNight
Address
161 March Street
North Richmond, NSW
2753
For public transport, you can take the train to North Richmond Station and then walk south on March Street for about 10 minutes until you reach your destination.
If you are driving, you can take the M2 motorway and then exit onto Windsor Road. Continue on Windsor Road until you reach March Street in North Richmond. There is street parking available near the restaurant.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
5pm - 8:30pm |
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What people say
Drunken Chef on March Street in North Richmond is a culinary gem that promises a delightful dining experience. With their Pasta Night events, this restaurant has captured the hearts of food enthusiasts looking for a flavorful adventure.
The ambiance at Drunken Chef is cozy and inviting, setting the stage for a memorable evening filled with delectable pasta dishes. Whether you prefer creamy Alfredo or classic tomato basil, their menu offers a variety of options to satisfy every palate.
The friendly service adds an extra touch of warmth to the dining experience, making guests feel right at home as they indulge in the delicious offerings. The Pasta Night events are eagerly anticipated by patrons who appreciate good food and great company.
If you're looking for a place to enjoy quality pasta dishes in a welcoming atmosphere, Drunken Chef is the perfect choice. Make sure to mark your calendar and reserve your spot for an unforgettable dining experience that will leave your taste buds singing.
