Recent social media posts
27/04/2026
Mother’s Day Lunch at OGNI
Ogni Executive Chef & bringing a creative chef’s menu to celebrate mother’s day.
Menu:
• Tuna lychee tartare with wonton crackers
• Fire bread with black sesame herb butter, shaved pecorino and chilli oil
• Steamed crab, melon, tomato, ginger and star anise sauce
• Roasted five spice duck breast, spiced beetroot puree, red cabbage pickle, roasted carrots
• Slow roasted cumin lamb shoulder, eggplant chutney, pumpkin puree
• Lemon and rosemary drizzle cake, torched meringue, shortbread, strawberries and citrus
Reservations link in Bio ⬆️
$110 pp for this 6 course menu
Event Address: 204 Devonshire Street, Surry Hills, NSW 2010
Event Start Date and Time: 10 May 12:00 pm
04/11/2025
Mango Kulfi Sticky Rice!
We are bringing some playfulness in our dining room.
Mango sticky rice is one of the iconic desserts from South East Asia. And Mango Kulfi is a winner as a summer dessert in South Asia.
Combine this two together and you get a fun delicious experience. Biting into those popsicles together with spoon of black sticky rice with coconut will take it back to best summer memories!
04/11/2025
Palak Paneer in a way you have never had before 🙌🏽
Our latest review on google: An amazing restaurant all round. We went with the Chef’s Menu; it was a great selection and so much food. The stand out was the Palak Paneer. Incredible. Lovely and intimate restaurant. Highly recommend.
With whipped paneer together with spiced spinach and cashew mousseline, kashmiri oil, sesame seeds and fried Chinese savoury doughnut, it’s a treat to your taste buds.
If you haven’t tired yet, you are missing out!
04/11/2025
Fish of the day for our Summer Menu!
Crispy skin fish fillet of the market’s best seasonal fish, served with a kerala style tomato & curry leaf sauce. Delicious 🤤
Pictured: Blue-eye Cod
We are also using Murray Cod, King George Whiting
24/10/2025
Looking for a unique yet classy End of Year Celebration option?
Make Ogni yours this holiday season. Be it for long lunch, a team toast, or a night to remember with your family or friends. Our team will take care of the food, wine and cocktails while you can have the best time.
We have curated packages form our new Summer menu which our guests are raving about.
Dinner packages: Wed - Sun
Lunch packages: Thu - Fri
We have adjustable packegs for Small (6 to 15) and Medium (16 to 30) groups.
Please send queries to [email protected] or call us at 0420 445 650.
Private hire is available for day or evening events up to 35 ppl.
22/10/2025
New dish alert for hot summer!
Suea rong hai (crying tiger) beef tartare on brioche toast with sriracha mayo.
During these hot spring / summer days these flavourful cured dishes are the best way to start your meal.
Serving now part of our transition menu.
18/09/2025
Spicy Tartare on our current menu!
Raw market best fish dressed with coriander, makrut lime, red chillies, shallots and served with green apple and crispy garnish.
Perfect for slightly warmer spring. Beautifully plated by Bishal.
This pictured version with Kingfish!
06/09/2025
25/08/2025
Reunite for a One-Night-Only Pop-Up at Ogni
Surry Hills is set to host an unforgettable culinary experience as six MasterChef Australia friends reunite for a special pop-up event: Potluck at OGNI.
On Wednesday, September 3rd, for one night only, this talented group of cooks will take over OGNI to create a dining experience that celebrates friendship, flavour, and creativity. Guests will enjoy a menu where each cook presents a dish that reflects their time and journey on MasterChef Australia — a true showcase of personal food stories brought to life. Be greeted by, and
The night will feature two sittings (5:30–7:00pm and 7:30–9:00pm) with tickets priced at $115 per person. A curated drinks list will also be available on the evening.
From whole smoked tandoori pomfret and crispy pork belly with laksa sauce, to crystal dumplings with coconut and pandan, the menu is a feast of bold flavours and cultural inspiration. This is more than just dinner — it’s a rare collaboration between six friends who forged lifelong bonds through food, now bringing their shared passion to Surry Hills.
Seats are limited, and bookings are essential. To secure your spot at this exclusive event, simply scan the QR code on the event flyer.
Don’t miss out on what promises to be one of the most exciting dining events of the year in Surry Hills.
Reservation link in bio and Ogni website 🔗
25/08/2025
Reunite for a One-Night-Only Pop-Up in Ogni, Surry Hills
Surry Hills is set to host an unforgettable culinary experience as six MasterChef Australia friends reunite for a special pop-up event: Potluck at OGNI.
On Wednesday, September 3rd, for one night only, this talented group of cooks will take over OGNI to create a dining experience that celebrates friendship, flavour, and creativity. Guests will enjoy a menu where each cook presents a dish that reflects their time and journey on MasterChef Australia — a true showcase of personal food stories brought to life. Be greeted by, Sarah Tiong, Rashedul Hasan, Audra Morrice, Sumeet Saigal, Amina Elshafei and our very own Jimmy Wong
The night will feature two sittings (5:30–7:00pm and 7:30–9:00pm) with tickets priced at $115 per person. A curated drinks list will also be available on the evening.
From whole smoked tandoori pomfret and crispy pork belly with laksa sauce, to crystal dumplings with coconut and pandan, the menu is a feast of bold flavours and cultural inspiration. This is more than just dinner — it’s a rare collaboration between six friends who forged lifelong bonds through food, now bringing their shared passion to Surry Hills.
Seats are limited, and bookings are essential. To secure your spot at this exclusive event, simply scan the QR code on the event flyer.
Don’t miss out on what promises to be one of the most exciting dining events of the year in Surry Hills
Booking link in bio and Ogni website
22/08/2025
What a fun event at .au for dine out week!
Australian native ingredients celebrated with South and South East Asian flavours. and brought their MasterChef memories.
Thank you broadsheet for generating such energy during cold and rainy winter, let the Sydneysiders come out and enjoy the best of the Sydney culinary scene.
Ogni is open to collaboration and themed events, get in touch for more information.
Address
204 Devonshire Street
Surry Hills, NSW
2010
To reach your destination at Devonshire Street in Sydney, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Train:**
- Take a train to Central Station. From there, exit the station and head towards Elizabeth Street.
- Catch a bus (routes 370 or 392) from Elizabeth Street towards Surry Hills and get off at the nearest stop on Devonshire Street.
2. **Bus:**
- If you're coming from the city center, you can catch a bus directly to Devonshire Street. Check local bus schedules for routes that service this area.
3. **Light Rail:**
- Take the light rail to the Surry Hills stop. From there, it's a short walk to your destination on Devonshire Street.
**Driving/Parking:**
- If you're driving, head towards Surry Hills and look for parking options along Devonshire Street or nearby streets.
- There are several paid parking lots in the vicinity where you can safely park your vehicle.
- Be mindful of street parking regulations and time limits if you choose to park on the street.
Make sure to check traffic conditions and public transport schedules before you set out!
Opening Hours
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 5pm |
Alerts
Be the first to know and let us send you an email when OGNI posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to OGNI:
What people say
Nestled on Devonshire Street, OGNI offers a delightful culinary experience that beautifully marries modern Australian cuisine with the rich heritage of South and Southeast Asian flavors, crafted by the talented duo Sarah Tiong and Rashedul Hasan. The restaurant's ambiance has recently been transformed into a warm and cozy space, making it an ideal setting for intimate date nights or relaxed gatherings with friends and family.
The unique menu at OGNI is a highlight, featuring refreshing cocktails and an impressive selection of artisan wines that perfectly complement each dish. One standout offering is the innovative eight-course degustation menu inspired by Bengali cuisine, which showcases the intricate dining traditions of West Bengal. Each course is thoughtfully curated to reflect the ceremonial nature of Bengali meals while incorporating a modern Australian twist.
Guests can indulge in a variety of flavors, from crispy fried delights to hearty meat dishes, all culminating in sweet treats that leave a lasting impression. The restaurant also caters to private events, ensuring that special celebrations are met with exceptional service and unforgettable culinary experiences.
Whether you're looking to explore new tastes or simply enjoy a memorable meal in great company, OGNI promises an extraordinary dining adventure that celebrates both tradition and innovation.
