Detoni Patisserie and Bakery

Detoni Patisserie and Bakery De Toni Patisserie and Bakery, a family-owned bakery located in Fairlight on Sydney's Northern Beaches, offers the finest handcrafted desserts made with only the freshest ingredients. Established by pastry chef Klemen Popit, who honed his skills at Le Cordon Bleu Culinary Art Institute in Sydney, the bakery maintains the highest standards in producing cakes, pastries, entremets, chocolate products and French macarons. Experience European trends and indulge your taste buds at De Toni Patisserie.

Recent social media posts

🍊 Orange Dome by De Toni 🍊A burst of citrus elegance in every bite.Our Orange Dome combines vibrant orange flavours with...
08/06/2026

🍊 Orange Dome by De Toni 🍊

A burst of citrus elegance in every bite.

Our Orange Dome combines vibrant orange flavours with silky mousse, a luscious fruit centre, and a delicate crunch, all finished with a stunning mirror glaze that shines as beautifully as it tastes.

Handcrafted with precision and made to impress, it’s the perfect balance of freshness, sweetness, and texture.

✨ Bright. Refreshing. Unforgettable.

Patisserie LuxuryDesserts DessertLovers MadeWithPassion DeToniPatisserie 🍊🧡

Baked AlaskagoodnessExperience the bliss of Vanilla Tropical Alaska: a creamy vanilla cheesecake mousse, a vibrant mango...
04/06/2026

Baked Alaska
goodness

Experience the bliss of Vanilla Tropical Alaska: a creamy vanilla cheesecake mousse, a vibrant mango compote centre, and a delicate torched meringue topping. A tropical delight in every bite!

Tropical CoconutA rich cocoa sablé base topped with Coconut mousse and a fresh mango liquid centre. Encased in a crunchy...
04/06/2026

Tropical Coconut
A rich cocoa sablé base topped with Coconut mousse and a fresh mango liquid centre. Encased in a crunchy chocolate shell, cocoa spray and chocolate nest.

It’s a showstopper!

A sneak peek of DeToni’s special dessert inspired by the colours and energy of Vivid Sydney 2026!
17/05/2026

A sneak peek of DeToni’s special dessert inspired by the colours and energy of Vivid Sydney 2026!

Crack open the shell and reveal a delicious mango core oozing out like real egg yolk! Sweet and refreshing, perfect for ...
01/04/2026

Crack open the shell and reveal a delicious mango core oozing out like real egg yolk! Sweet and refreshing, perfect for Easter!

Choose from our 2026 Easter range including yellow chocolate Easter egg, green vanilla Easter egg and white vanilla Easter egg.

Stock is limited! Available until 3/4/2026

We have something exciting baking behind the scenes! Keep an eye out as we get closer to the day of love đź’ť
23/01/2026

We have something exciting baking behind the scenes! Keep an eye out as we get closer to the day of love đź’ť

Light, delicate and full of flavour. DeToni’s macarons combine classic French technique with modern taste.
09/01/2026

Light, delicate and full of flavour. DeToni’s macarons combine classic French technique with modern taste.

Rich and unapologetically chocolate 🍫 DeToni’s Chocolate Delice Donut.
08/01/2026

Rich and unapologetically chocolate 🍫

DeToni’s Chocolate Delice Donut.

A look back to one of the best selling Christmas desserts - Pistachio Dome!Each dome is only the best blend of rich pist...
07/01/2026

A look back to one of the best selling Christmas desserts - Pistachio Dome!

Each dome is only the best blend of rich pistachio flavour, handcrafted by our amazing pastry chefs.

Address

Unit 2, 17 Rodborough Road, Frenchs Forest
Sydney, NSW
2086

Option 1: Public Transport
Take any train/bus to Bondi Junction Station. From there, take the 386 bus towards Bondi Beach and get off at the stop near Rodborough Road. Walk for approximately 3 minutes along Rodborough Road to reach your destination.

Option 2: Driving/Parking
From Sydney CBD, head east on Kings Cross Road and continue onto William Street. Use the left two lanes to turn left onto New South Head Road, then continue straight onto Edgecliff Road. Turn right onto Ocean Avenue and then left onto Old South Head Road. Continue straight until you reach Rodborough Road on your right. Parking is available on the street or at nearby pay-and-display car parks.

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Alerts

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What people say

Detoni Patisserie and Bakery is a hidden gem located on Rodborough Road in Sydney's Northern Beaches. This family-owned bakery has been established in Europe and has brought its expertise to Australia. The pastry chef, Klemen Popit, has perfected his skills at the famous Le Cordon Bleu Culinary Art Institute in Sydney, ensuring that only the best quality desserts are produced.

What sets Detoni Patisserie and Bakery apart from others is their commitment to using only the freshest ingredients. No premixes are used in any of their desserts, and everything is hand-made daily in their kitchen. They maintain the highest standards in the production of cakes, pastries, entremets, chocolate products, and French macarons.

The aroma of freshly baked goods fills the air as you enter this charming bakery. The display case showcases an array of delectable treats that will delight your taste buds. From classic croissants to decadent cakes and pastries, there is something for everyone.

Detoni Patisserie and Bakery stays abreast of the latest European trends in creating their cakes and pastries with aromas and tastes that will leave you wanting more. Whether you're looking for a sweet treat or a special occasion cake, Detoni Patisserie and Bakery has got you covered.

Overall, Detoni Patisserie and Bakery is a must-visit for anyone who appreciates high-quality desserts made with passion and care. Their commitment to using only the freshest ingredients ensures that every bite is a heavenly experience.

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