Recent social media posts
02/06/2026
Wednesday 10th June 6pm
$90- glass of Prosecco on arrival + 2 course dinner.
Join us for an engaging evening with as she shares the story behind her bestselling book, The Titanic Love Story of Evelyn.
Lisa Wilkinson’s The Titanic Story of Evelyn is the never-before-told true tale of the only Australian-born survivor of the sinking of the Titanic. It is the story of a brave young Australian nurse who wanted to see the world, tell in love, then almost lost it all in one of the greatest maritime tragedies the world has ever known. And yet somehow, few Australians know anything of Evelyn’s existence, the courageous role she played in the hours after the Titanic was fatally hit by an iceberg, or the heartwarming love story behind it all, that even now, lives on.
Bookings via link in bio
29/05/2026
Friday Feels.
It may be cloudy & cold outside, but we’re dreaming of blue skies, ocean views, long lunches and cocktails by the beach.
Here’s to the weekend ahead!
Buon venerdì.
25/05/2026
The same fold. The same filling. For centuries.
Culurgiones come from Ogliastra, eastern Sardinia where for generations, village women passed down their own secret pleat. That distinctive wheat-ear fold? It was said to protect the harvest and bring good luck.
We make ours by hand, the same way it’s always been done. Potato, Juncu cheese & zucchini - but like all the best things, it changes with the season.
Come try a little piece of Sardinian history before it does.
22/05/2026
Your next event deserves a view!
We’re offering 15% off group menus and minimum spends on all bookings held until 30 September across our Garden Room, Balcony Room, and beachfront Pavilion.
Swipe to find your perfect space, and reach out to our events team at [email protected]
21/05/2026
Swipe to watch simplicity become something delicious!
Spaghetti alla chitarra with bay lobster and our house-made - three ingredients, one unforgettable plate.
18/05/2026
If the weather’s going to be miserable, at least the drinks don’t have to be.
Book a table by the beach and start with a Costa Smeralda. A scoop of granita finished tableside with Sardinian fennel liqueur Fenu, vodka and a touch of Sambuca poured over the top.
Cold, fresh and worth leaving the house for.
12/05/2026
Electric blue ocean, white linen, ripe figs, cold cocktails, long lunches and plates arriving at the table worth lingering over.
Un pranzo come si deve.
05/05/2026
Our Granchio is all about the details. Rockliff spanner crab, peppercorn crisp, and a hit of Pilu bottarga.
04/05/2026
Rome on the table.
This month’s ITALIA A TAVOLA heads to Lazio, the food everyone falls for sooner or later. Zucchini flowers, lightly fried with mozzarella and anchovy, carbonara the proper way with guanciale, egg and Pecorino Romano and veal saltimbocca with sage, prosciutto and white wine. The kind of dishes you end up craving after a trip to Rome.
Join us Wednesday-Friday for lunch & dinner throughout May.
Three courses $80
Add dessert, bignè di San Giuseppe, for $95
Regional matching wines available.
Bookings via link in bio.
03/05/2026
This is our favourite time of the year. Come down and see us - we’ll take care of the rest.
01/05/2026
King prawns in a sauce of Vernaccia, garlic and butter, finished with salsa verde. The final touches before the Gamberoni hit the table.
30/04/2026
Sunday evenings at Pilu are set around a 4 course menu made for finishing the weekend on a delicious note.
Think rich Sardinian flavours, coastal produce and the kind of dinner that deserves a proper sit down.
Book Sunday's Table via the link in bio.
29/04/2026
Mother’s Day, the Italian way.
Start with breakfast by the beach, settle in for a long lunch, or gather everyone for dinner - whatever the plan, it’s about being together around the table.
A set menu, generous and seasonal, made for sharing.
All that’s left to do is book your table.
Reservations via the link in bio.
21/04/2026
Aquna Murray cod - sustainably raised in the Murray–Darling Basin. Snow-white, flaky flesh, clean-tasting, with crisp skin.
With tomato, garlic, parsley and fennel.
20/04/2026
In Italy, the baretto is the local heartbeat. Ours just happens to be right on Freshwater Beach.
Settle into the sun with something tasty from the kitchen and an iced coffee to start the day.
15/04/2026
From Ogliastra in central Sardegna, where culurgiones are folded to look like a spiga, an ear of wheat.
A symbol of harvest and prosperity, once made at home for special days, each one sealed by hand with care.
Here, the same shape, the same meaning… just brought to the table a little more refined.
02/04/2026
Adding final touches to our spaghetti with scallops, and lemon.
This dish won’t be around for much longer, finishing up after Easter. Enjoy it while it’s still on the menu!
30/03/2026
ITALIA A TAVOLA moves to CAMPANIA
From Naples to the Amalfi coast and the islands, this is a region that lives for food. Buffalo mozzarella, zucchini, seafood & lots of lemons. It’s vibrant, a little bit chaotic and always delicious!
Join us Wednesday to Friday for lunch and dinner throughout April.
3 courses $80
4 courses $95
Regional matching wines available.
Bookings via link in bio.
18/03/2026
Culurgiones, sealed one by one this morning.
Gamberi in padella and a glass of crisp Vermentino.
Sardegna on the plate, Freshie beach just outside.
16/03/2026
Il mare da ogni finestra.
Lunch or dinner by the sea.
08/03/2026
Fresh pasta.
Into the pan for the mantecatura.
Where pasta and sauce deliciously become one.
Bravo .pit 👏
04/03/2026
Lunch at Pilu in full swing.
A few hours where everything pauses for great food and good company.
02/03/2026
PUGLIA 🇮🇹
‘Italia a Tavola’ continues and in March we’re in Puglia.
The heel of Italy. Olive oil, wheat fields, seafood, pork, bitter greens, fresh cheeses and southern wines. A region with real backbone and generous flavours.
Available Wednesday to Friday
Lunch & dinner
Three courses $80pp
Four courses $95pp
March 4-27
Mid-week plans sorted. Booking via link in bio.
25/02/2026
Final week of Sicily!
Our Italia a Tavola series moves to a new region next week, so this is your last chance to taste the flavours of Sicily and finish with Chef ’s cassata, made fresh in-house and already a crowd favourite.
Wednesday to Friday · Three courses $80pp
Booking via link in bio
Address
'On The Beach' End Of Moore Road
Freshwater, NSW
2096
To get to the Italian restaurant located at the 'On The Beach' end of Moore Road in Freshwater, there are several options for transportation.
For public transport, you can take a bus to Freshwater Beach and then walk towards the beach. Once at the beach, turn right and continue walking until you reach the end of Moore Road.
If driving, take Harbord Road towards Freshwater Beach and then turn onto Moore Road. There is limited street parking available on Moore Road or alternatively, you can park at Freshwater Beach carpark and walk towards the end of Moore Road.
Regardless of how you choose to arrive, once you reach the end of Moore Road, you will find the Italian restaurant that you are looking for.
Opening Hours
| Monday |
6:30am - 2pm |
| Tuesday |
6:30am - 3pm |
|
6pm - 10pm |
| Wednesday |
12pm - 3pm |
|
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 2pm |
|
6pm - 10pm |
| Saturday |
12pm - 9pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Pilu at Freshwater is no exception to this rule. This stunning Italian restaurant is located on the shores of Freshwater Beach, offering spectacular views from the dining room and gardens. The heritage-listed building adds to the charm of this already beautiful location.
Pilu at Freshwater specialises in traditional Italian cuisine with a Sardinian influence. The menu features an array of mouth-watering dishes that are sure to satisfy any craving. From homemade pasta to fresh seafood, every dish is prepared with care and attention to detail.
The restaurant's idyllic location makes it the perfect spot for all special events and weddings. Whether you're looking for a romantic dinner for two or a large celebration with family and friends, Pilu at Freshwater has everything you need to make your event unforgettable.
Highly awarded and recognised as one of the best Italian restaurants in Sydney, Pilu at Freshwater is a must-visit destination for anyone who loves great food, stunning views, and exceptional service. So why not book a table today and experience the magic of Pilu at Freshwater for yourself?
