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Felix Bistro and Bar

Felix Bistro and Bar Felix Bistro and Bar is a sophisticated French and European restaurant located in the heart of Sydney's Ash Street. The elegant design, complete with imported French chandeliers and subway tiles, sets the stage for an unforgettable dining experience. Chef Nathan Johnson's menu features classic French dishes with a modern twist, including options from the rotisserie and oyster bar. Diners can enjoy lunch or dinner during weekdays and evenings, while sipping on fine wine from the expertly curated list by Merivale’s master sommelier, Franck Moreau.
(2088)

Recent social media posts

Herb gnocchi with zucchini lower, squash, goats curd, sugar snap peas, mint, and caper. Subtle, balanced, and quietly un...
02/06/2026

Herb gnocchi with zucchini lower, squash, goats curd, sugar snap peas, mint, and caper. Subtle, balanced, and quietly unforgettable.

22/05/2026

Le Grand Plateau. Roast Duck Crown. Apple Tarte Tatin. Best shared alongside a French pour.

A dish to share this Mother’s Day: Roast duck crown with pomme sarladaise, seasonal vegetables, and aromatic thyme jus. ...
07/05/2026

A dish to share this Mother’s Day: Roast duck crown with pomme sarladaise, seasonal vegetables, and aromatic thyme jus. Book for 6+ on Sun 10 May and receive a $100 gift card.

Huîtres. Fresh oysters on ice, served natural with a mignonette.
23/04/2026

Huîtres. Fresh oysters on ice, served natural with a mignonette.

07/04/2026

Mother’s Day is the perfect excuse to get everyone around the table. 🥂
Book and dine for 6+ on Sunday, May 10 and we’ll treat you to a $100 gift card to enjoy on your next visit. Shhh, Mum’s the word. All the details here: merivale.info/mothersday26

Served tableside: hand-cut steak tartare with egg yolk, chives, and mustard.
10/03/2026

Served tableside: hand-cut steak tartare with egg yolk, chives, and mustard.

Steak Frites, the Felix way. Our Faux-filet 250g Wagyu MBS 6-7 sirloin served with fries, pan jus and watercress.
02/02/2026

Steak Frites, the Felix way. Our Faux-filet 250g Wagyu MBS 6-7 sirloin served with fries, pan jus and watercress.

17/11/2025

Because every pour deserves its perfect pairing. Sip Dom Pérignon 2015 alongside a salmon gravlax tartlet with roe and crème fraîche – every moment tastes better with Champagne.

Enjoy a glass + snack for $80. Or savour the bottle + six snacks for $395. All the details: merivale.info/champagne-snacks

06/11/2025

Sip into something new this season.🍹 From Coconut Espresso Martini's to Watermelon Spritz, our $18 cocktails are shaking things up. See all the details: merivale.info/sip-into-something-new

A buzzing laneway and an abundance of Champagne made for a très chic Cup Day – until next time. 🥂
05/11/2025

A buzzing laneway and an abundance of Champagne made for a très chic Cup Day – until next time. 🥂

05/11/2025
Bubbles in the glass, buzz in the room – Felix was made to Just add Clicquot. $125 bottles of are à la mode until 4 Nov...
23/10/2025

Bubbles in the glass, buzz in the room – Felix was made to Just add Clicquot. $125 bottles of are à la mode until 4 Nov - a sip that transports you straight to the streets of Paris.

23/10/2025

Need a reason to celebrate? Just add Clicquot with $125 bottles of V***e Clicquot across 35+ venues. Available until 4 Nov – pop, pour and toast to moments big and small. 🥂 merivale.info/justaddcliquot

25/09/2025

Tucked away on Ash Street, your Cup Day unfolds with a glass of V***e Clicquot NV or Kirin Ichiban on arrival, followed by a French three-course feast with canapés. $250 per person, with the option to go bottomless for $100. All the details here: merivale.info/melbcupfelix

24/07/2025

Weekends call for pâté on brioche, crisp zucchini flowers, snapper with lemon beurre blanc… and something sweet to finish. A three‑course shared menu for $85pp, designed for four or more. Available only on weekends. Book via the link in bio.

From performances to flowing Champagne, it was a celebration to remember. Thank you for joining us this Bastille Day – u...
16/07/2025

From performances to flowing Champagne, it was a celebration to remember. Thank you for joining us this Bastille Day – until next year. 🥂

Address

2 Ash Street
Sydney, NSW
2000

To get to the restaurant located on Ash Street in Sydney, you can take public transportation by bus or train and get off at Circular Quay. From there, it's a short walk to the restaurant. Alternatively, if you prefer driving, there are several parking garages nearby that you can park your car in for a fee.

Opening Hours

Monday 12pm - 3pm
5:30pm - 10:30pm
Tuesday 12pm - 3pm
5:30pm - 10:30pm
Wednesday 12pm - 3pm
5:30pm - 10:30pm
Thursday 12pm - 3pm
5:30pm - 10:30pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 9:30pm

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What people say

French restaurants are known for their elegant ambiance, attentive service, and classic cuisine. Felix Bistro and Bar in Ash Street, Sydney is a perfect example of this quintessential brasserie. The stunning design of the restaurant includes real Parisian subway tiles on the walls, imported French chandeliers, and a beautiful pewter bar. The intoxicating ambiance is matched by attentive service and classic French fare delivered with precision.

Head chef Nathan Johnson has created a produce-driven menu of honest, simple food that showcases his signature modern twist on classic French fare. The menu includes a rotisserie section and oyster bar as well as bistro classics such as steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters, and Moreton Bay bugs.

The wine list at Felix Bistro and Bar is crafted by Franck Moreau, Merivale’s master sommelier, perfectly complementing the menu. Whether you're looking for a romantic dinner or a business lunch, Felix Bistro and Bar offers an unforgettable dining experience that will transport you to the backstreets of Paris. Don't forget to make reservations before visiting this gem in Sydney!

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