Felix Bistro and Bar is a sophisticated French and European restaurant located in the heart of Sydney's Ash Street. The elegant design, complete with imported French chandeliers and subway tiles, sets the stage for an unforgettable dining experience. Chef Nathan Johnson's menu features classic French dishes with a modern twist, including options from the rotisserie and oyster bar. Diners can enjoy lunch or dinner during weekdays and evenings, while sipping on fine wine from the expertly curated list by Merivale’s master sommelier, Franck Moreau.
(2081)
2 Ash Street
Sydney, NSW
2000
To get to the restaurant located on Ash Street in Sydney, you can take public transportation by bus or train and get off at Circular Quay. From there, it's a short walk to the restaurant. Alternatively, if you prefer driving, there are several parking garages nearby that you can park your car in for a fee.
| Monday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Tuesday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Wednesday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Thursday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 10:30pm | |
| Sunday | 12pm - 9:30pm |
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French restaurants are known for their elegant ambiance, attentive service, and classic cuisine. Felix Bistro and Bar in Ash Street, Sydney is a perfect example of this quintessential brasserie. The stunning design of the restaurant includes real Parisian subway tiles on the walls, imported French chandeliers, and a beautiful pewter bar. The intoxicating ambiance is matched by attentive service and classic French fare delivered with precision.
Head chef Nathan Johnson has created a produce-driven menu of honest, simple food that showcases his signature modern twist on classic French fare. The menu includes a rotisserie section and oyster bar as well as bistro classics such as steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters, and Moreton Bay bugs.
The wine list at Felix Bistro and Bar is crafted by Franck Moreau, Merivale’s master sommelier, perfectly complementing the menu. Whether you're looking for a romantic dinner or a business lunch, Felix Bistro and Bar offers an unforgettable dining experience that will transport you to the backstreets of Paris. Don't forget to make reservations before visiting this gem in Sydney!
