04/09/2021
HAPPY FATHER'S DAY ❤
Sanya Saysamone
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Sanya Saysamone is an Australian restaurant located on Macquarie Street in Sydney with over 20 locations throughout New South Wales, offering casual dining experiences. They cater to both dine-in and takeout services, including delivery options through Uber Eats. With its welcoming management team and staff, the restaurant is a perfect place to bring family and friends for a delightful meal. Additionally, Sanya Saysamone hosts various food challenges and competitions like the Ultimate Aussie Eat-Off where participants stand a chance of winning Rashays Schnitzels for an entire year.
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Address
371 Macquarie Street
Liverpool, NSW
2170
To get to Macquarie Street in Sydney, you can take the train and get off at Martin Place Station or St James Station. Alternatively, you can take the bus and alight at Elizabeth Street or Castlereagh Street.
If driving, you can park at the nearby Wilson Parking lots on 60 Elizabeth Street or 155 Macquarie Street. From there, it's just a short walk to Macquarie Street where you'll find the restaurant.
Opening Hours
| Monday | 8am - 11pm |
| Tuesday | 8pm - 11pm |
| Wednesday | 8am - 11pm |
| Thursday | 8am - 12am |
| Friday | 8am - 12am |
| Saturday | 8am - 12am |
| Sunday | 8am - 11pm |
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What people say
Sanya Saysamone, located on Macquarie Street in Sydney, is a fantastic Australian restaurant that offers casual dining at over 20 locations throughout New South Wales. The restaurant has been highly praised by customers for its delicious food and excellent service. One of the best things about Sanya Saysamone is their commitment to providing a great experience for their customers, whether they are dining in or ordering takeout through T/A & Deliveries or Uber Eats. Additionally, the restaurant has participated in exciting events such as RASHAYS Ultimate Aussie Eat-Off, where customers had the chance to compete against Australia's best professional food eaters to win big prizes. Overall, Sanya Saysamone is a must-visit destination for anyone looking for a top-notch Australian dining experience.