Recent social media posts
19/06/2026
Not all French icons wear berets, some come in layers of potato. 🇫🇷
Chef Ludo takes us through the story of pommes boulangère, a dish that's been gracing French tables for generations and now completes our Boeuf Bourguignon just as it should.
Bon appétit!
16/06/2026
OUI, it’s Bastille Day 🇫🇷
For 3 days only, we are bringing Paris to Sydney, think flowing wine, French classics, and all the joie de vivre you can handle.
Dust off your beret, gather your most fabulous friends and join us for some extravaganza!
Friday 10, Saturday 11 & Tuesday 14 July
5-course French feast
$140pp
Dinner service only
Vive la France, et à très vite!
14/06/2026
Bourgogne des Flandres 🍺 A Belgian beer with main character energy.
Brewed in Flanders for generations, it's smooth, full-bodied, and absolutely not here to be subtle. Especially next to a rich confit duck and a cheese board.
À votre santé!
12/06/2026
If winter had a personality, it would be this dish.
Bœuf Bourguignon now comes with pommes boulangère and bacon.
Chef Ludo says it’s the best version yet... and honestly, we’re not about to question him.
08/06/2026
It’s our “Sweet 16” today… 16 years of French classics, lush celebrations, fabulous friendships and making history. Our thanks and love goes out to all our dedicated staff, past and present, our great customers who’ve been supporting us over the years. Thanks to your love of good wine and food we are able to do what is Bistro Papillon. The good times bistro. ❤️🎉🇫🇷
02/06/2026
EOFY called… it wants a little French flair 🍷🇫🇷
Close the books and open the Bordeaux.
At Bistro Papillon, EOFY is the perfect excuse to gather your team or entertain clients over French wine, generous plates, and a healthy dose of joie de vivre.
Enquire now at link in bio.
29/05/2026
This isn’t gnocchi as you know it. 🇫🇷
It’s Parisian-style, baked with aged Comté until golden, then smothered in a Riesling chicken velouté with mushrooms for good measure.
It's the sort of dish that doesn’t try to impress, yet absolutely does.
27/05/2026
Just a glass? C’est adorable. Vins Rouges will decide otherwise.
26/05/2026
Pardon our French, but you'll want to try these 🇫🇷
Our Bœuf Bourguignon is now served with pommes boulangère and bacon, and according to Chef Ludo, it simply doesn’t get better than this.
And then there's our Gnocchi à la Parisienne, baked with aged Comté and finished with a Riesling chicken velouté and mushrooms. They're making quite the entrance.
Bon appétit!
17/05/2026
EOFY at Bistro Papillon 🇫🇷 Let the accountants close the books, we’ll open the wine.
This EOFY, gather your team and take over your own little bistro for the evening — private, intimate, and with a touch of indulgence à la française.
We'll serve you a banquet of French classics to enjoy together, exactly as it should be.
Address
98 Clarence Street
Sydney, NSW
2000
To get to the restaurant at Clarence Street in Sydney, you can take public transport such as the train or bus and get off at Town Hall Station. From there, it's just a short walk towards Clarence Street. You may also opt to drive and park your car at any of the nearby parking lots or street parking facilities available in the area.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:45pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5:45pm - 10pm |
| Thursday |
12pm - 3pm |
|
5:45pm - 10pm |
| Friday |
12pm - 3pm |
|
5:45pm - 11pm |
| Saturday |
5:45pm - 11pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Bistro Papillon on Clarence Street in Sydney is no exception to this rule. This French restaurant is a little piece of France in the heart of Sydney, offering an authentic dining experience that transports you straight to Paris.
Bistro Papillon was founded by two Frenchmen who shared a passion for simple, classic things. Their vision was to create a restaurant that served good food and good wine while making customers feel happy and satisfied every time they dined. And they have succeeded in doing just that.
The menu at Bistro Papillon is a celebration of French cuisine, featuring classic dishes like escargots, beef tartare, and coq au vin. The ingredients used are fresh and of the highest quality, ensuring that each dish is bursting with flavor. The wine list is equally impressive, with an extensive selection of French wines that perfectly complement the food.
The ambiance at Bistro Papillon is warm and inviting, with cozy seating arrangements and soft lighting creating a romantic atmosphere. The service is impeccable, with attentive staff who are knowledgeable about the menu and always ready to offer recommendations.
Overall, Bistro Papillon is a must-visit for anyone looking for an authentic French dining experience in Sydney. From the delicious food to the elegant ambiance to the impeccable service, everything about this restaurant exudes excellence.
