Bistro Papillon

Bistro Papillon Bistro Papillon is a French restaurant located on Clarence Street in Sydney. The bistro was founded by two Frenchmen, Ludo and Xav, who shared a passion for simple, classic food and wine. Bistro Papillon has been serving up delicious French cuisine since 2010 and prides itself on ensuring every customer leaves happy and satisfied. Come indulge in the little piece of France that Bistro Papillon brings to Sydney.
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Recent social media posts

Who said indulgence was reserved for the weekend? Sacré bleu! 🍷Settle in for a little French escapism, a few delicious p...
13/10/2026

Who said indulgence was reserved for the weekend? Sacré bleu! 🍷

Settle in for a little French escapism, a few delicious plates, another glass of w**e and the kind of dinner that makes you forget what day it is.

Allez, darling. Your table awaits.

Pardon? You thought we were sharing dessert? 🇫🇷Valrhona dark chocolate mousse.(One spoon for you, one spoon for me.... J...
11/10/2026

Pardon? You thought we were sharing dessert? 🇫🇷

Valrhona dark chocolate mousse.

(One spoon for you, one spoon for me.... Just kidding.)

Spring has entered the Bistro and lucky for you, we were already prepared! Terrine de Campagne Maison is a particularly ...
08/10/2026

Spring has entered the Bistro and lucky for you, we were already prepared!

Terrine de Campagne Maison is a particularly good place to start: homemade country-style terrine, pickles and a baguette made for generous smearing.

Très, très important.

Friday nights at Papillon.Good w**e, full glasses, plates in the middle and absolutely no reason to rush home.Bon, allez...
02/10/2026

Friday nights at Papillon.

Good w**e, full glasses, plates in the middle and absolutely no reason to rush home.

Bon, allez. À table. 🇫🇷

Forget the turkey and take your Christmas party to Paris instead.Take over the bistro for up to 35 guests, with your own...
25/09/2026

Forget the turkey and take your Christmas party to Paris instead.

Take over the bistro for up to 35 guests, with your own little corner of Paris, plenty of good food and all the French attitude you could ask for.

November & December dates are filling fast. Enquire now and make it très, très magnifique.

There are rules to French dining.Take your time. Order another glass. Never apologise for dessert.And above all, enjoy y...
18/09/2026

There are rules to French dining.

Take your time. Order another glass. Never apologise for dessert.

And above all, enjoy yourself.

We take these things very seriously at Bistro Papillon. 🇫🇷🥂

18/09/2026

Pardon, but did someone say steak frites?

Meet this week’s special: Blue Diamantina Entrecôte, premium Australian Wagyu from , selected by Chef Ludo.

C’est magnifique. À table!

A French soirée? Now you’re speaking our language. 🇫🇷For a birthday, a long lunch, a little soirée or simply an excellen...
13/09/2026

A French soirée? Now you’re speaking our language. 🇫🇷

For a birthday, a long lunch, a little soirée or simply an excellent excuse to gather your favourite people.

And if you’re feeling extra, take over the whole bistro. Up to 35 guests.

Now that’s a party!

Bistro Pap nights. A little w**e, a lot of noise, and somehow no one’s ready to leave. You know how it goes. À bientôt!
08/09/2026

Bistro Pap nights. A little w**e, a lot of noise, and somehow no one’s ready to leave. You know how it goes.

À bientôt!

You’ve had the w**e. You’ve had the cocktails.Now it’s time to get a little French about your b**r.Say bonjour to the Pi...
06/09/2026

You’ve had the w**e. You’ve had the cocktails.

Now it’s time to get a little French about your b**r.

Say bonjour to the Picon Bière 🍺 A cold b**r with a splash of bitter orange Picon. Slightly sweet, pleasantly bitter, très French.

You can rush a lot of things. Confit de canard is not one of them.A true French classic, cooked the traditional way, slo...
03/09/2026

You can rush a lot of things. Confit de canard is not one of them.

A true French classic, cooked the traditional way, slowly preserved in its own fat, the method that gives it that deep flavour and tender texture.

C’est trop bon!

Address

98 Clarence Street
Sydney, NSW
2000

To get to the restaurant at Clarence Street in Sydney, you can take public transport such as the train or bus and get off at Town Hall Station. From there, it's just a short walk towards Clarence Street. You may also opt to drive and park your car at any of the nearby parking lots or street parking facilities available in the area.

Opening Hours

Tuesday 12pm - 3pm
5:45pm - 10pm
Wednesday 12pm - 3pm
5:45pm - 10pm
Thursday 12pm - 3pm
5:45pm - 10pm
Friday 12pm - 3pm
5:45pm - 11pm
Saturday 5:45pm - 11pm

Telephone

+61 2 9262 2402

Alerts

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What people say

French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Bistro Papillon on Clarence Street in Sydney is no exception to this rule. This French restaurant is a little piece of France in the heart of Sydney, offering an authentic dining experience that transports you straight to Paris.

Bistro Papillon was founded by two Frenchmen who shared a passion for simple, classic things. Their vision was to create a restaurant that served good food and good wine while making customers feel happy and satisfied every time they dined. And they have succeeded in doing just that.

The menu at Bistro Papillon is a celebration of French cuisine, featuring classic dishes like escargots, beef tartare, and coq au vin. The ingredients used are fresh and of the highest quality, ensuring that each dish is bursting with flavor. The wine list is equally impressive, with an extensive selection of French wines that perfectly complement the food.

The ambiance at Bistro Papillon is warm and inviting, with cozy seating arrangements and soft lighting creating a romantic atmosphere. The service is impeccable, with attentive staff who are knowledgeable about the menu and always ready to offer recommendations.

Overall, Bistro Papillon is a must-visit for anyone looking for an authentic French dining experience in Sydney. From the delicious food to the elegant ambiance to the impeccable service, everything about this restaurant exudes excellence.