Recent social media posts
22/10/2026
Back baking tomorrow from 6:30
New to the menu... the jalapeño-cheddar-honey sourdough loaf 🌶️🧀 She's spicy obvs.. but not hectically so.
Rhubarb pies: Khorasan pie crust, juicy rhubarb within & a post-bake piping of burnt honey custard.
Toffee & brown butter choc chip cookies replacing the OG, just for this week
Sourdough chocolate babka scrolls- weekend only 🙏
The braised short-rib & chimichurri pain Suisse. We're making a very large number.. and will bake through the day with the hope they don't disappear as quick 🥲
Esterhazy torte- A Hungarian hazelnut layer cake. Hazelnut dacquoise, choc ganache & hazelnut-brandy buttercream. If you're after a larger slab, just DM/email us.
See you tomorrow
🖤🤍♥️💚
22/10/2026
A makeover to the choc chip cookie just for this week.. toffee, brown butter & 75% dark chocolate
Crisp butterscotchy edges, chewy centre & crunchy bits of salted toffee
16/10/2026
Cocoa-sourcream cake layered with fresh raspberries & salted chocolate buttercream. Sweet. Appropriately salty. A little sour.
Larger slabs can be preordered.. just DM/email us. Ordering a slice is not a thing (unless you're Lars!!)
Baguettes from 8
Coffee eclairs from 6:30
☀️
15/10/2026
New to the menu- a chocolate layer cake. A cocoa & sour cream sponge layered with salted dark chocolate buttercream & LOTS of fresh raspberries. Larger slabs available (DM/email)
Coffee eclairs: coffee custard, bailey's caramel, coffee glaze
Sour cherry pies after a while. Kefir pie crust. The cherry filling only lightly sweetened to take the edge off the sourness 🍒
Longganisa croissants... you know them!
See you tomorrow!
🖤🤍❤️💚
15/10/2026
Coffee eclairs, Fri Sat Sun this week.
Classic... except w a sassy piping of Bailey's salted caramel under that coffee custard.
09/10/2026
Braised short ribs & chimichurri. Parcelled in flaky pastry. Crisp outside, melty within.
Both tomorrow & Sunday round at our place.
From 6:30am and then more trays over the course of the day so they're 🔥
08/10/2026
Back open 6:30 Friday.
The braised short rib & chimichurri pain Suisse... first time on the menu. No pictures yet but if trials are anything to go by, they'll be delishusss 👀
Vanilla buns after very very long. Fluffy twisted vanilla brioche buns dusted in a buttery vanilla bean sugar
Apple danishes: almond custard, apples, slivered almonds on a raft of pastry. A brush of salted caramel too
The filled caramels: caramels as you know them filled with a sharp passionfruit curd
See you tomorrow
🖤🤍💚❤️
03/10/2026
Torta Caprese..
A flourless dark chocolate cake on top of a walnutty biscuit base. Fudgy, dense and very.... moissst.
Lots tomorrow, Sunday
Cardamom buns from 6:30
Baguettes 7ish
Portuguese tarts from 6:30 (but not plenty!)
Lots beef pies & asparagus danishes
See you tomorrow 🌚
01/10/2026
Back from 6:30 tomorrow.
Beef & mashed potato pies- all 3 days & plenty
Torta Caprese- a flourless dark chocolate & almond cake sitting on top of a walnut biscuit base. Very fudgy. Slices at the counter OR larger slabs can be preordered.
Puff pastry apple turnovers w miso caramel & creme fraiche. Flaky, creamy, sweet-sour & a little salty from the miso
Musakhan.. a chicken-onion-sumac Palestinian flatbread after very long.
See you tomorrow
🖤❤️💚🤍
01/10/2026
Asparagus danishes this week. Cos nothing says spring like some unsettlingly large asparagus
Asparagus, black garlic bechamel, parmesan & hazelnuts
25/09/2026
Pandan & coconut. Coconut frangipane-filled scrolls, a very fragrant pandan glaze, toasted coconut. Plenty both Sat, Sun from 6:30 🥥🌿
Saffron buns from 7
Baguettes from 8
Mooncakes ($12)- we'll have plenty on Sat, but probably not Sunday
See you tomorrow
💛
24/09/2026
Back baking tomorrow, Friday
Moon cakes- we've made a large number so shouldn't sellout early. But will let you know when they've all gone!
Spinach-feta pain Suisse after very long. A lemony spinach-feta-ricotta-filled pastry, parmesan on top.
The saffron buns.. a variation of our cardamom buns. Saffron in the dough & cardamom butter folded through. All 3 days and several rounds through the day
Pandan-coconut scrolls: caramelized coconut filling in a swirl of pastry, salted pandan glaze, topped with toasted coconut
Banana cake- first time on the menu! Banana, brown butter, toasted walnuts, rum-soaked raisins.
See you tomorrow!
🖤🤍❤️💚
19/09/2026
Lime zested croissant filled with caramelized coconut frangipane & coconut custard. Lime glazed.
Basically.. lime & coconut. What's not to like. Someone should write a song about it or something
Lots tomorrow too, Sunday
18/09/2026
Beef pie with a rich, buttery layer of whipped potatoes. Very juicy. In flaky rye rough puff pastry. Lots tomorrow & Sunday too.
Baguettes from 8
Cardamom buns 7
🧡💛
Address
16 Princes Street, Turramurra
Sydney, NSW
2074
To get to the bakery and cafe on Princes Street in Sydney, you can take public transport by getting off at the Princes St train station or taking a bus that stops along Princes St. Alternatively, if driving, you can park at the nearby parking garage on Murray St and walk to the bakery and cafe.
Opening Hours
| Friday |
6:30am - 3pm |
| Saturday |
6:30am - 3pm |
| Sunday |
6:30am - 3pm |
Alerts
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What people say
Flour Shop on Princes St is a hidden gem in Turramurra that offers an exceptional bakery and cafe experience. The owners, Anu and Laura, are passionate about creating a community hub where people can come together over delicious food and coffee. Their dedication to quality is evident in everything they do, from the crusty bread to the flaky croissants, all of which are baked on-site in small batches.
The atmosphere at Flour Shop is warm and welcoming, making it the perfect spot to catch up with friends or meet new ones. The community dinners hosted twice a month are a must-try for anyone looking for an unforgettable dining experience. With six-course degustation menus, guests can indulge in a variety of flavors and textures that will leave their taste buds dancing.
Overall, Flour Shop on Princes St is a must-visit for anyone who loves good food and great company. Anu and Laura's commitment to quality and community make this bakery and cafe stand out from the rest. So head down to Princes Street today and treat yourself to some of the best baked goods Sydney has to offer!
