Flour Shop on Princes St

Flour Shop on Princes St Flour Shop on Princes St is a cozy bakery and cafe specializing in sourdough bread, croissants, and soul-warming brunches. With a focus on community, their handmade and baked-on-site offerings are sure to become your next go-to spot in Turramurra. Don't miss out on their bi-monthly community dinners!

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👽 Gnarly, salty, squishy focaccia. Confit garlic & oregano. Baked all days we're open. Excellent with soup.. or makes a ...
23/06/2026

👽 Gnarly, salty, squishy focaccia. Confit garlic & oregano.

Baked all days we're open. Excellent with soup.. or makes a hefty sandwich.. or just simply dipped in olive oil really

Ricotta cream, candied orange, dark chocolate, toasted pistachioPiped every 30mins-ish, so they're crisp when you get th...
20/06/2026

Ricotta cream, candied orange, dark chocolate, toasted pistachio
Piped every 30mins-ish, so they're crisp when you get them. The one I had was still crisp 4 hours after.. but don't be getting them for the evening/the next day! You don't want no soggy cannoli ☠️☠️

Lots tomorrow, Sunday 💚🍊🍫

12/06/2026

Fluffy vanilla brioche, quince-skin jam, baked vanilla custard, spice-poached quince.
If quince isn't your jam, this will likely convert you.
Both Sat & Sun.. and a fairly large number

Back baking tomorrow, FridayPortuguese tarts all days from 6:30 ☀️Olive sours back over the weekend 🫒Vanilla morning bun...
11/06/2026

Back baking tomorrow, Friday

Portuguese tarts all days from 6:30 ☀️

Olive sours back over the weekend 🫒

Vanilla morning bun- a light layer of vanilla custard in a pastry swirl, caramelised vanilla sugar. Filled with a tart rhubarb compote

Brioche buns: filled with spice-poached quince & vanilla custard, a brush of quince syrup

Jerusalem artichoke Jerusalem bagels! JA purée, roasted JA & potato, parmesan

Larger slabs of the Sans Rival can be preordered. DM/email

And a batch of Yuzu curd-yuzu meringue croissants- for Friday people only 💛

See you tomorrow!
🖤❤️💚🤍

Sans Rival this week- a very tasty Filipino layer cake 🇵🇭Our version deviates slightly from the original w the addition ...
11/06/2026

Sans Rival this week- a very tasty Filipino layer cake 🇵🇭
Our version deviates slightly from the original w the addition of coconut... which imo takes it from "ooo I'll have a slice" to full Bruce Bogtrotter mode

Crisp, light, chewy cashew dacquoise layered with salted coconut buttercream. Coated with roasted cashews, toasted coconut.

Slices /larger slabs- Fri Sat Sun

After an annual break that extended FAR longer than originally approved, they're back. Thanks for your patience 🙃 Fri Sa...
11/06/2026

After an annual break that extended FAR longer than originally approved, they're back. Thanks for your patience 🙃
Fri Sat AND Sun this week 🇵🇹

Yuzu curd, black sesame custard, yuzu cream. In a choux bun. Saturday & Sunday from 6:30In amidst her longganisa, apple ...
05/06/2026

Yuzu curd, black sesame custard, yuzu cream. In a choux bun. Saturday & Sunday from 6:30
In amidst her longganisa, apple danish companions, she might look.. demure (sorry😑) but she's pretty feisty.

Baguettes from 8
Sundried tomato-brie loaves from 6:30

Open our usual Sat, Sun. Not the Monday 🙏

Back open tomorrow, Friday Some new things.. Yuzu-black sesame choux buns over the weekend 💛🖤Pasties: potato, sharp ched...
04/06/2026

Back open tomorrow, Friday

Some new things..
Yuzu-black sesame choux buns over the weekend 💛🖤

Pasties: potato, sharp cheddar, black pepper baked in a shortcrust pastry. Limited numbers this week while we get to know him 👀

Old favourites
🍒 Sour cherry pies
🍎 Apple-almond danishes
🍖 Longganisa croissant

The sundried tomato & brie sourdough. A tin loaf studded with sundried tomato. The brie melts flavouring the entire loaf.

Baguettes over the weekend

See you tomorrow!
🤍🖤💚❤️

Coffee-walnut morning buns.. catching some afternoon sun...and not a moment too soon! 😏☀️☀️☀️🎊Coffee grinds in the past...
29/05/2026

Coffee-walnut morning buns.. catching some afternoon sun...and not a moment too soon! 😏☀️☀️☀️🎊

Coffee grinds in the pastry, a spiral of walnut-brown sug-spice, coffee custard. Plenty both Sat Sun

Cardamom buns from 7
The bread special (sundried 🍅, brie) from 6:30
Baguettes from 7:30

Back open 6:30 tomorrow, FridaySome new things..☕ Coffee-walnut morning buns- caramelised walnut filled-scrolls, coffee ...
28/05/2026

Back open 6:30 tomorrow, Friday

Some new things..
☕ Coffee-walnut morning buns- caramelised walnut filled-scrolls, coffee custard

🍅 Sundried tomato, oregano, brie sourdough loaf

🧀 Parmesan-rosemary shortbreads

🎃 The JB this week: miso-pumpkin, sausage, mozzarella, crispy spicy bread crumbs
..and some old frens
Feta-honey scrolls
Cardamom buns (weekend)
Black forest cake (whole cakes can be preordered.. DM us)
Chicken curry puffs

See you tomorrow!
💚🖤🤍❤️

Address

16 Princes Street, Turramurra
Sydney, NSW
2074

To get to the bakery and cafe on Princes Street in Sydney, you can take public transport by getting off at the Princes St train station or taking a bus that stops along Princes St. Alternatively, if driving, you can park at the nearby parking garage on Murray St and walk to the bakery and cafe.

Opening Hours

Friday 6:30am - 3pm
Saturday 6:30am - 3pm
Sunday 6:30am - 3pm

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What people say

Flour Shop on Princes St is a hidden gem in Turramurra that offers an exceptional bakery and cafe experience. The owners, Anu and Laura, are passionate about creating a community hub where people can come together over delicious food and coffee. Their dedication to quality is evident in everything they do, from the crusty bread to the flaky croissants, all of which are baked on-site in small batches.

The atmosphere at Flour Shop is warm and welcoming, making it the perfect spot to catch up with friends or meet new ones. The community dinners hosted twice a month are a must-try for anyone looking for an unforgettable dining experience. With six-course degustation menus, guests can indulge in a variety of flavors and textures that will leave their taste buds dancing.

Overall, Flour Shop on Princes St is a must-visit for anyone who loves good food and great company. Anu and Laura's commitment to quality and community make this bakery and cafe stand out from the rest. So head down to Princes Street today and treat yourself to some of the best baked goods Sydney has to offer!

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