Recent social media posts
29/05/2026
Coffee-walnut morning buns.. catching some afternoon sun...and not a moment too soon! 😏☀️☀️☀️🎊
Coffee grinds in the pastry, a spiral of walnut-brown sug-spice, coffee custard. Plenty both Sat Sun
Cardamom buns from 7
The bread special (sundried 🍅, brie) from 6:30
Baguettes from 7:30
28/05/2026
Back open 6:30 tomorrow, Friday
Some new things..
☕ Coffee-walnut morning buns- caramelised walnut filled-scrolls, coffee custard
🍅 Sundried tomato, oregano, brie sourdough loaf
🧀 Parmesan-rosemary shortbreads
🎃 The JB this week: miso-pumpkin, sausage, mozzarella, crispy spicy bread crumbs
..and some old frens
Feta-honey scrolls
Cardamom buns (weekend)
Black forest cake (whole cakes can be preordered.. DM us)
Chicken curry puffs
See you tomorrow!
💚🖤🤍❤️
28/05/2026
The Black Forest- layers of sour cherry syrup-soaked chocolate cake, brandy cream, rammed full of sour cherries
Last time we made it, someone (from Black Forest) told me this cake goes waaay back to 1918 or 1819.. not sure which 😑
But more to the point.. you CAN order whole cakes this week. DM / email
Small cake (feeds 5ish) $50
Large cake (feeds 9ish) $80
22/05/2026
Autumn palate on this week's fruit danishes 🍎🍏
Almond custard, new-season apples, flaked almonds, a brush of caramel. Lots over the weekend.
Inspired by an apple danish by the fabulous team
21/05/2026
Back open 6:30 tomorrow, Fri
As we head deeper into cake weather, TWO cakes this week 🧣 Larger slabs of both can be preordered (DM/email)
One is a light fluffy sponge, fruit, cream & a tart raspberry buttercream. Very pink 🩷
The chocotorta is the opposite- rich & intensely chocolatey. Dark cocoa biscuits brushed with coffee. Layered w/ a dulce de leche + sour cream. Very brown 🤎
🍎 A new danish: almond custard, new season apples, flaked almonds, salted caramel
🥨 Pretzels over the weekend
The baguettes are another weekend of the 50:50 khorasan:white
See you tomorrow!
🖤🤍♥️💚
21/05/2026
Pork, sage, garlic in a scroll. Crisp sage on top.. made extra lux with a brush of hot maple syrup.
This week, Fri Sat Sun
16/05/2026
Many cannoli. ONE cannolo.
Cocoa cannoli shell. Filled w/ ricotta, hazelnut liqueur, espresso, dark chocolate. Piped fresh every 30mins so they're still crisp when you get'em. To be eaten real soon obvs..
14/05/2026
Back baking tomorrow 🌦️
The baguettes this week- attempting a happy medium between the old & new. So 50% Khorasan-50% white. We'll see.. exciting times
Feta-honey enthusiasts who've been lobbying for it's return.. it's back! .. so please come this weekend.. or a certain baker will be very grumpy 🫠
Sourdough chocolate babka scrolls & hazelnut cannoli- the weekend
A new meatballs, tomato, parmesan JB ✨
Neapolitan slice- all days but if after a larger slab, good idea to DM/email us
Likely some off-menu lemon morning buns on Friday 🍋
See you tomorrow!
🖤🤍♥️💚
14/05/2026
Neapolitan slice this Fri, Sat, Sun
Dark chocolate custard, salted vanilla cream, strawberry glaze. As tasty as she's pretty.
Slices at the counter. But for larger slabs, DM/email 🍨
08/05/2026
Raspberry-vanilla slice.
Vanilla custard, raspberry cream, raspberry glaze. Sweet & the right amount sour. Both Sat & Sun. Lots of larger slabs (as pictures). Some slices too.
Mothering Sunday may be slightly busy. But if you're happy to celebrate on the earlier side, come by tomorrow- Sat. Same menu, just a bit more breathing room.
07/05/2026
Back Friday 6:30am ☀️
Mother's day preorders:
- preorders close Sat 7pm
- all our staples can be preordered. The specials- first come first served 🙏
- there WILL be a separate line for preorders... (when picking up, you CAN add on coffee or anything else)
Raspberry vanilla slice. She's pink, sweet, a little tart & very smooth. Puff pastry sandwiching a layer of vanilla custard & raspberry cream.. raspberry glaze on top. Both single slices & larger slabs.. all 3 days.
The Shakshuka JB - roasted capsicum, onion, garlic... gently spiced, lots of fresh herbs, an egg on top. In a sesame crusted fluffy bread.
Baguettes- the wholemeal khorasan 3rd week running. I'm loving it.. but conscious it might be a bit too intensely wholemealy for some. Feedback welcome 🌚
See you tomorrow
🖤🤍💚❤️
06/05/2026
Slicing into ice creams right this very moment & wrapping a trillion sandwiches. We're here from 3-7pm this Wed evening. If you've preordered, come any time between then. If you haven't, just swing past. We've made a truly ridiculous number so hopefully shouldn't sell out early. Will post on stories the moment we do so you don't make the trek for nothing.
See you this evening!
🍨🧡
02/05/2026
Preorders for Wednesday's ice cream pop-up close tomorrow, Sunday 11pm. Link in our bio (if for some reason you can't find it, email [email protected])
FAQs
🍨Can I swap out 1 of the flavours in the mixed bag of 4?
We're afraid not cos it gets too chaotic to manage. But if you come early enough to pick up your preorder, give us a wink & a nod and IF we have any extras of the other flavours, we'll see what we can do. No guarantees!
🧊 Will you have any for walk-ins?
Yes! That's the plan anyway. And yes, you can get singles then. What time will we sellout? Your guess is as good as ours! Will post on stories when we do.
🍧 Any chances of extending preorders beyond Sunday?
None! Cos for one thing, we're trialling a new preorder system & I've no idea how to extend preorders even if we wanted to 🫠
🍦Will the wait times be long?
Shouldn't be. Cos the sandwiches will be wrapped, ready to go.
See you tomorrow (for treats from the oven) & Wednesday (T. F. freezer)
Xx
01/05/2026
Cos we're now well into soup weather... a French Onion 🍲 danish.
Gruyère custard, caramelized onion, thyme glaze. On a raft of crisp pastry.
Plenty- both Sat & Sun 🧅🧀🥐
30/04/2026
Back open at 6:30 tomorrow
A new savoury danish.. crisp disc of pastry, 🧀 bechamel, caramelised onion, thyme glaze. The essence of French onion soup on a pastry.
The vegetarian JB this week.. fluffy bread coated in Everything seeds. Topped with whipped cream cheese & chives.
Custard tarts.. the strawberry compote & vanilla custard edition.. brûléed 🔥
Lemon morning buns.. zesty pastry swirl, filled with lemon curd
Olive sours & baguettes on the weekend
(And remember preorders for the ice cream pop-up close on SUNDAY) 🍨
See you tomorrow!
🤍❤️🖤💚
28/04/2026
We all scream 🍦💥🍦💥🍦
Yeah it's getting progressively colder but feels a sudden burst of inspiration to keep producing frozen treats. And frankly I prefer ice creams in the winter cos they don't get gloopy in a minute. So here we are.
Having eaten substantial amounts of all 4 flavours she's making this 2nd edition, I can confirm they are INSANE 🤯
1. Smoked maple-pecan | lace cookie, smoked maple icecream, salted buttered pecans 🍁
2. Mint choc chip | choc biscuit, mint ice cream, choc swirl 🌱
3. Neapolitan | choc biscuit, vanilla ice cream, strawberry ice cream 🍨
4. Sour cherry & almond | almond macaron, sticky sour cherries swirled in vanilla-almond ice cream 🍒
🛒order now ➡️ Link in bio. Packs of 4. Four of the same flavour OR one of each.. for the adventurous.
Preorders close this Sunday, 3 May (or sooner if we're sold out of the no. allocated to packs of 4 sooner). Our numbers are limited by freezer space. And while we have a giant one, I wouldn't sleep on it..
You CAN just walk in on the day and get singles. Will post when sold out.. and hopefully it won't be in 30mins like the last time.
And lastly, remember, it's NEXT Wednesday, not this Wed!
🍦🧡
25/04/2026
Essentially a Bounty bar with a glow up
Salted cocoa shortbreads sandwiched with dark chocolate ganache & coconut "fudge". Dipped in 54% chocolate
Pictured is one of several that the team "accidentally" broke today... which meant they landed in the staff snax section
Inspired by something did which has been stuck in my head a while.
24/04/2026
Black Forest cake.. no intro needed
The cherries are just enough sour to take the edge off the sweetness. The sponge dark chocolate. All in all, hopefully better balanced than the memories it evokes.
And yes, we're open tomorrow, Saturday.. (with a very large number of Anzac biscuits among other things)
23/04/2026
Back baking tomorrow.. and open our usual Fri Sat Sun + a bonus MONDAY this week.
The Black Forest Cake- by the slice at the counter OR you can preorder larger cakes. Just DM/email.
A small slab ($46) serves 5.
Dark choc sponge layered w kirsch cream & sour 🍒
The "Bounty" Sandwich biscuit.. imagine a bounty bar with a glow-up. Will post a picture as soon as we have one! 👀
Pastizzis this week are beef & peas & delicious.
The Everything croissant's coated in everything seasoning & filled w/ whipped cream cheese & chives.
Olive sours are back. And the baguettes will use khorasan flour again
Anzacs.. of course
And finally, a LOT more of the Apple, miso, crème fraîche turnovers so shouldn't run out early.
See you tomorrow
❤️🖤🤍💚
23/04/2026
Step aside sausage rolls. Pastizzi on the menu this week. Crisp & chubby little morsels of beef, peas & onion.
22/04/2026
Yes, open this Saturday... which you probably knew.
YES, open coming MONDAY... with a free flowing menu (but can reveal that donuts are likely & coffee is a certainty) 🍩☕
16/04/2026
Back baking tomorrow, Friday
A menu heavy of the savouries. Some new ones too..
🍖 Pork-sage sausage rolled between pastry, crisp flecks of sage & brushed generously w/ hot maple syrup
🍄 The mushroom JB.. pecorino-black pepper cream, sautéed seasonal mushrooms, chives
🥯 The "Everything" croissant: croissant coated in "everything" seasoning filled with whipped cream cheese & spring onion
🧀 The scones- as you know them.. smoked paprika, cheese, hot honey
After many months, lemon madeleines-lemon glazed
Ah.. and Portuguese tarts return after their Easter break
See you tomorrow
🖤❤️🤍💚
16/04/2026
On special this Fri Sat Sun... Turnovers- Apple, miso-butterscotch. Finished with crème fraîche. Crisp, tart, sweet, smoooooth
Essentially an apple pie... but more ergonomic
10/04/2026
⬇️ ... Kaya 🌿🥥
⬆️ ... Strawberry jam 🍓
Kaya- a coconut custard infused w fresh Pandan leaves. Incredibly fragrant. Gently sweet & appropriately salty
Strawberry jam- house made, Intensely strawb. Gently sweet & appropriately sour
Both worth getting out of bed for 🌚
09/04/2026
Back tomorrow, Friday from 6:30..
Both Olive sours & the roasted potato focaccia back this week.
🫚 Ginger cake w/ salted caramel- whole loaf cakes or slices. Never had it? She's got a large amount of both fresh & ground ginger.. so pretty zingy. A whole cake feeds 6-7
Florentine Danish: Flaky buttery pastry topped with caramelised nuts, glacé cherries. A drizzle of dark chocolate 🌰🍒🍫
Donuts over the weekend:
🍓 Strawberry jam
🌿🥥 Kaya custard! Kaya is a pandan-coconut custard/jam. First time on the menu & we think she'll give the strawb donuts a run for their money
Saffron buns all days 💛
The pain Suisse: corn crusted pastry & filled with spicy salami & garlic ricotta
See you tomorrow
🖤🤍💚❤️
Address
16 Princes Street, Turramurra
Sydney, NSW
2074
To get to the bakery and cafe on Princes Street in Sydney, you can take public transport by getting off at the Princes St train station or taking a bus that stops along Princes St. Alternatively, if driving, you can park at the nearby parking garage on Murray St and walk to the bakery and cafe.
Opening Hours
| Friday |
6:30am - 3pm |
| Saturday |
6:30am - 3pm |
| Sunday |
6:30am - 3pm |
Alerts
Be the first to know and let us send you an email when Flour Shop on Princes St posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Flour Shop on Princes St is a hidden gem in Turramurra that offers an exceptional bakery and cafe experience. The owners, Anu and Laura, are passionate about creating a community hub where people can come together over delicious food and coffee. Their dedication to quality is evident in everything they do, from the crusty bread to the flaky croissants, all of which are baked on-site in small batches.
The atmosphere at Flour Shop is warm and welcoming, making it the perfect spot to catch up with friends or meet new ones. The community dinners hosted twice a month are a must-try for anyone looking for an unforgettable dining experience. With six-course degustation menus, guests can indulge in a variety of flavors and textures that will leave their taste buds dancing.
Overall, Flour Shop on Princes St is a must-visit for anyone who loves good food and great company. Anu and Laura's commitment to quality and community make this bakery and cafe stand out from the rest. So head down to Princes Street today and treat yourself to some of the best baked goods Sydney has to offer!
