Recent social media posts
09/09/2026
“We don't see things as they are, we see them as we are.”
- Anaïs Nin
07/09/2026
"People think that the purpose of being creative is to live forever, but you'll end up just a forgotten statue battered by the desert winds."
- Tom Wright
04/09/2026
"Blue is the warmest colour"
- Julie Maroh (Le bleu est une couleur chaude)
02/09/2026
FATHER'S DAY AT CHEZ BECKETT'S 🇫🇷
This Sunday, treat Dad to a Father's Day he'll never forget.
From Lamb Shoulder to Crispy Skin Barramundi, along with all of our much-loved classics.
The perfect French Father's Day awaits... book now to avoid disappointment.
27/08/2026
Live piano at Chez Beckett's, every Thursday to Sunday dinner.
Enjoy fabulous French cuisine accompanied by beautiful live music from the baby grand piano, played for you by our accomplished pianists 🎹
26/08/2026
We are delighted to announce that our Pear Frangipane Tart has officially been awarded "Sydney's Greatest Dessert of 2026" by the person who runs our social media accounts.
Sadly, he has absolutely zero authority on food, or anything at all, but it truly is a wonderful dish.
25/08/2026
"A fresh layer of snow can always fall and make the dirty ground pure."
- Michael Balzary
21/08/2026
Give Dad the touch of class he deserves this Father's Day with a trip to Chez Beckett's 🇫🇷
We're putting on extra special Father's Day dishes including Slow Braised Flinders Island Milk Fed Lamb and Crispy Skin Infinity Blue Daintree Barramundi.
Our lamb shoulder is marinated generously in sweet paprika, toasted cumin, fresh garlic, orange, and fragrant garden herbs, then rested over aromatic mirepoix and braised gently overnight - for over 12 hours - until the meat yields to a melt-in-the-mouth tenderness, carrying deep, warm, layered flavours.
But that's not all...
Our premium saltwater barramundi is sustainably farmed by Infinity Blue in the pristine waters of the Daintree, Queensland - renowned for exceptional consistency, pure flavour, and firm, buttery flesh.
19/08/2026
SO PROUD… of these amazing women on this show ! just saw a brief early rehearsal; - wow!
18/08/2026
Have you ever tried Escargots?
Escargots En Cocotte
A dozen snails marinated in Pernod and herbs, oven-baked in garlic butter with mushrooms, served with baguette 🥖
17/08/2026
"I would rather be a rebel than a slave."
- Emmeline Pankhurst
13/08/2026
"No need to hurry. No need to sparkle. No need to be anybody but oneself."
- Virginia Woolf
12/08/2026
“All the heat and fear purged itself. I felt surprisingly at peace. The bell jar hung, suspended, a few feet above my head. I was open to the circulating air."
- Sylvia Plath
11/08/2026
"Courage is the most important of all virtues"
- Maya Angelou
Address
3 Kensington Street
Sydney, NSW
2008
To get to the cocktail bar and restaurant, take public transport to Glebe Point Road in Sydney. Alternatively, if driving, park in the nearby streets or parking lots.
Opening Hours
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 12am |
Alerts
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What people say
Beckett's is a restaurant that truly offers something unique and special. Not only is it a great spot for delicious food and drinks, but it also has become a popular location for film, TV, and TVC shoots. The restaurant's ambiance is captured beautifully in the mood photographs taken by AFTRS students. Additionally, Beckett's recently celebrated Bloomsday with an Irish band playing lively beats and beautiful melodies while guests indulged in delicious food by Chef Jeff Schroeter and sipped on cocktails. This event was open to everyone, but Clubhouse members received exclusive benefits like discounted tickets and a monthly complimentary cocktail. Beckett's is definitely worth checking out for its great food, drinks, and atmosphere!