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Chez Beckett's

Chez Beckett's French cuisine. Exquisite drinks. In an iconic space.
Open Wed to Sun from 5pm to late.
Live piano music from Thursday to Sunday.
Happy Hour from 5pm to 7pm.

Recent social media posts

CYRIL'S PICK OF THE WEEKChâteauneuf-du-Pape, Domaine Jérôme Gradassi 2022Gradassi, small production and exclusive to our...
03/06/2026

CYRIL'S PICK OF THE WEEK

Châteauneuf-du-Pape, Domaine Jérôme Gradassi 2022

Gradassi, small production and exclusive to our restaurant through direct supply. A classic Châteauneuf-du-Pape, based on Grenache, Syrah and Mourvèdre, with a fine, structured palate, pairing wonderfully with meat.

“Works of art make rules; rules do not make works of art.” - Claude Debussy
02/06/2026

“Works of art make rules; rules do not make works of art.” - Claude Debussy

An Evening of EXCEPTIONAL WINE FROM WESTERN AUSTRALIATHURSDAY 25 JUNE 2026 / from 6pmBegin with seared Japanese scallops...
29/05/2026

An Evening of EXCEPTIONAL WINE FROM WESTERN AUSTRALIA
THURSDAY 25 JUNE 2026 / from 6pm

Begin with seared Japanese scallops, lifted by saffron and corn tapioca, alongside their Sauvignon Semillon - bright, poised, and complex. A crispy skin toothfish follows, matched with Chardonnay of depth and finesse, its citrus and oak threading seamlessly through lemon butter and toasted cauliflower.

The menu deepens with confit duck leg, served with spiced red cabbage and port reduction, paired with both Pinot Noir and the estate’s Tête de Cuvée - wines of perfume and precision.

Roasted lamb rump brings richness and warmth, complemented by Merlot Cabernet and Shiraz, structured yet generous, each sip echoing the spice and depth of the dish.

To finish, a raspberry crème brûlée with coconut crisps - light, fragrant, indulgent.

Seats are limited. Bookings are essential. $185pp. Link in bio.

“Don’t wait for the perfect moment. Take the moment and make it perfect!” - Aryn Kyle
28/05/2026

“Don’t wait for the perfect moment. Take the moment and make it perfect!” - Aryn Kyle

27/05/2026

It’s us, we’re the authentic French restaurant 🇫🇷

"Come on, indulge yourself. You got nothing to lose that won’t be lost." - Tennessee Williams
26/05/2026

"Come on, indulge yourself. You got nothing to lose that won’t be lost." - Tennessee Williams

THEATRE RETURNS TO CHEZ BECKETT'SBetween courses, enjoy a 20-minute theatrical vignette by renowned comedian and politic...
25/05/2026

THEATRE RETURNS TO CHEZ BECKETT'S

Between courses, enjoy a 20-minute theatrical vignette by renowned comedian and political satirist Jonathan Biggins, performing his celebrated portrayal of former Prime Minister Paul Keating - an acclaimed piece of sharp wit and political insight.

Seats are limited and expected to sell quickly. Bookings are essential.

CYRIL'S PICK OF THE WEEKSantenay Vieilles Vignes 2023100% Pinot Noir, a classic Burgundy wine at its finest, with red be...
20/05/2026

CYRIL'S PICK OF THE WEEK

Santenay Vieilles Vignes 2023

100% Pinot Noir, a classic Burgundy wine at its finest, with red berry notes and enough structure to carry the palate.

“Love looks not with the eyes, but with the mind, And therefore is winged Cupid painted blind.” - A Midsummer Night's Dr...
19/05/2026

“Love looks not with the eyes, but with the mind, And therefore is winged Cupid painted blind.” - A Midsummer Night's Dream, Act 1, Scene 1

Live music in the dining room this Sunday.From 7:30pm, Das The Piano Man (Darren Mapes) brings live vocals and piano to ...
13/05/2026

Live music in the dining room this Sunday.

From 7:30pm, Das The Piano Man (Darren Mapes) brings live vocals and piano to Chez Beckett’s. An intimate, expressive backdrop to the evening.

The night marks the International Day Against LGBTQIA+ Discrimination. A moment to recognise progress, and to stand, firmly, for inclusion and respect.

Settle in with French dining, our exceptional wine list, and an atmosphere open to everyone.

Sunday 17 May
Live music from 7:30pm
Bookings recommended

"Were beauty under twenty locks kept fast, yet love breaks through, and picks them all at last" - William Shakespeare
13/05/2026

"Were beauty under twenty locks kept fast, yet love breaks through, and picks them all at last" - William Shakespeare

CYRIL'S PICK OF THE WEEKL’Enclos de Maucamps, Haut-Médoc 2017A Bordeaux blend with a strong Merlot component, classic Ha...
12/05/2026

CYRIL'S PICK OF THE WEEK

L’Enclos de Maucamps, Haut-Médoc 2017

A Bordeaux blend with a strong Merlot component, classic Haut-Médoc, a perfect match for duck or steak, with notes of dark fruit.

08/05/2026

Our corner of elegance and luxury 🇫🇷

CYRIL'S PICK OF THE WEEKShiraz McLaren Vale 2022Classic Shiraz, full-bodied with medium tannins, an excellent pairing wi...
06/05/2026

CYRIL'S PICK OF THE WEEK

Shiraz McLaren Vale 2022

Classic Shiraz, full-bodied with medium tannins, an excellent pairing with meat. Notes of blackberry, chocolate, and mocha.

Black truffle season returns to Chez Beckett’s.A limited run. Details soon.
04/05/2026

Black truffle season returns to Chez Beckett’s.

A limited run. Details soon.

“We loved with a love that was more than love.” - Edgar Allan Poe
01/05/2026

“We loved with a love that was more than love.” - Edgar Allan Poe

CYRIL'S PICK OF THE WEEKMont-Redon Côtes du Rhône 2023Classic white Côtes du Rhône, a blend of Roussanne, Marsanne, and ...
29/04/2026

CYRIL'S PICK OF THE WEEK

Mont-Redon Côtes du Rhône 2023

Classic white Côtes du Rhône, a blend of Roussanne, Marsanne, and Grenache Blanc, delivering a fresh, balanced palate.

“The appetite grows by what it feeds on.” - François Rabelais
27/04/2026

“The appetite grows by what it feeds on.” - François Rabelais

“Appearances are a glimpse of the unseen.” - Anaxagoras
24/04/2026

“Appearances are a glimpse of the unseen.” - Anaxagoras

CYRIL'S PICK OF THE WEEKSommerberg Grand Cru - Riesling 2022Riesling at its finest, with low residual sugar resulting in...
22/04/2026

CYRIL'S PICK OF THE WEEK

Sommerberg Grand Cru - Riesling 2022

Riesling at its finest, with low residual sugar resulting in a dry wine, showing notes of slight honey and white fruit.

“Kiss me, and you will see how important I am.” - Sylvia Plath
21/04/2026

“Kiss me, and you will see how important I am.” - Sylvia Plath

“Order is the pleasure of reason; but disorder is the delight of the imagination.” - Paul Claudel
17/04/2026

“Order is the pleasure of reason; but disorder is the delight of the imagination.” - Paul Claudel

CYRIL'S PICK OF THE WEEKChablis Fourchaume Premier Cru 2022"One of the most prestigious Premier Cru in Chablis with dens...
15/04/2026

CYRIL'S PICK OF THE WEEK

Chablis Fourchaume Premier Cru 2022

"One of the most prestigious Premier Cru in Chablis with density and elegance."

14/04/2026

Address

3 Kensington Street
Sydney, NSW
2008

To get to the cocktail bar and restaurant, take public transport to Glebe Point Road in Sydney. Alternatively, if driving, park in the nearby streets or parking lots.

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

Telephone

0295662167

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What people say

Beckett's is a restaurant that truly offers something unique and special. Not only is it a great spot for delicious food and drinks, but it also has become a popular location for film, TV, and TVC shoots. The restaurant's ambiance is captured beautifully in the mood photographs taken by AFTRS students. Additionally, Beckett's recently celebrated Bloomsday with an Irish band playing lively beats and beautiful melodies while guests indulged in delicious food by Chef Jeff Schroeter and sipped on cocktails. This event was open to everyone, but Clubhouse members received exclusive benefits like discounted tickets and a monthly complimentary cocktail. Beckett's is definitely worth checking out for its great food, drinks, and atmosphere!