Chez Beckett's

Chez Beckett's French cuisine. Exquisite drinks. In an iconic space.
Open Wed to Sun from 5pm to late.
Live piano music from Thursday to Sunday.
Happy Hour from 5pm to 7pm.

Recent social media posts

“We don't see things as they are, we see them as we are.”- Anaïs Nin
09/09/2026

“We don't see things as they are, we see them as we are.”
- Anaïs Nin

"People think that the purpose of being creative is to live forever, but you'll end up just a forgotten statue battered ...
07/09/2026

"People think that the purpose of being creative is to live forever, but you'll end up just a forgotten statue battered by the desert winds."
- Tom Wright

"Blue is the warmest colour"- Julie Maroh (Le bleu est une couleur chaude)
04/09/2026

"Blue is the warmest colour"
- Julie Maroh (Le bleu est une couleur chaude)

FATHER'S DAY AT CHEZ BECKETT'S 🇫🇷This Sunday, treat Dad to a Father's Day he'll never forget.From Lamb Shoulder to Crisp...
02/09/2026

FATHER'S DAY AT CHEZ BECKETT'S 🇫🇷

This Sunday, treat Dad to a Father's Day he'll never forget.

From Lamb Shoulder to Crispy Skin Barramundi, along with all of our much-loved classics.

The perfect French Father's Day awaits... book now to avoid disappointment.

Live piano at Chez Beckett's, every Thursday to Sunday dinner.Enjoy fabulous French cuisine accompanied by beautiful liv...
27/08/2026

Live piano at Chez Beckett's, every Thursday to Sunday dinner.

Enjoy fabulous French cuisine accompanied by beautiful live music from the baby grand piano, played for you by our accomplished pianists 🎹

We are delighted to announce that our Pear Frangipane Tart has officially been awarded "Sydney's Greatest Dessert of 202...
26/08/2026

We are delighted to announce that our Pear Frangipane Tart has officially been awarded "Sydney's Greatest Dessert of 2026" by the person who runs our social media accounts.

Sadly, he has absolutely zero authority on food, or anything at all, but it truly is a wonderful dish.

"A fresh layer of snow can always fall and make the dirty ground pure."- Michael Balzary
25/08/2026

"A fresh layer of snow can always fall and make the dirty ground pure."
- Michael Balzary

Give Dad the touch of class he deserves this Father's Day with a trip to Chez Beckett's 🇫🇷We're putting on extra special...
21/08/2026

Give Dad the touch of class he deserves this Father's Day with a trip to Chez Beckett's 🇫🇷

We're putting on extra special Father's Day dishes including Slow Braised Flinders Island Milk Fed Lamb and Crispy Skin Infinity Blue Daintree Barramundi.

Our lamb shoulder is marinated generously in sweet paprika, toasted cumin, fresh garlic, orange, and fragrant garden herbs, then rested over aromatic mirepoix and braised gently overnight - for over 12 hours - until the meat yields to a melt-in-the-mouth tenderness, carrying deep, warm, layered flavours.

But that's not all...

Our premium saltwater barramundi is sustainably farmed by Infinity Blue in the pristine waters of the Daintree, Queensland - renowned for exceptional consistency, pure flavour, and firm, buttery flesh.

SO PROUD…  of these amazing women on this show ! just saw a brief early rehearsal; - wow!
19/08/2026

SO PROUD… of these amazing women on this show ! just saw a brief early rehearsal; - wow!

Have you ever tried Escargots?Escargots En CocotteA dozen snails marinated in Pernod and herbs, oven-baked in garlic but...
18/08/2026

Have you ever tried Escargots?

Escargots En Cocotte

A dozen snails marinated in Pernod and herbs, oven-baked in garlic butter with mushrooms, served with baguette 🥖

"I would rather be a rebel than a slave."- Emmeline Pankhurst
17/08/2026

"I would rather be a rebel than a slave."
- Emmeline Pankhurst

"No need to hurry. No need to sparkle. No need to be anybody but oneself."- Virginia Woolf
13/08/2026

"No need to hurry. No need to sparkle. No need to be anybody but oneself."
- Virginia Woolf

“All the heat and fear purged itself. I felt surprisingly at peace. The bell jar hung, suspended, a few feet above my he...
12/08/2026

“All the heat and fear purged itself. I felt surprisingly at peace. The bell jar hung, suspended, a few feet above my head. I was open to the circulating air."
- Sylvia Plath

"Courage is the most important of all virtues"- Maya Angelou
11/08/2026

"Courage is the most important of all virtues"
- Maya Angelou

Address

3 Kensington Street
Sydney, NSW
2008

To get to the cocktail bar and restaurant, take public transport to Glebe Point Road in Sydney. Alternatively, if driving, park in the nearby streets or parking lots.

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

Telephone

0295662167

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What people say

Beckett's is a restaurant that truly offers something unique and special. Not only is it a great spot for delicious food and drinks, but it also has become a popular location for film, TV, and TVC shoots. The restaurant's ambiance is captured beautifully in the mood photographs taken by AFTRS students. Additionally, Beckett's recently celebrated Bloomsday with an Irish band playing lively beats and beautiful melodies while guests indulged in delicious food by Chef Jeff Schroeter and sipped on cocktails. This event was open to everyone, but Clubhouse members received exclusive benefits like discounted tickets and a monthly complimentary cocktail. Beckett's is definitely worth checking out for its great food, drinks, and atmosphere!