Recent social media posts
11/09/2026
Raise a glass to the week that was. Whether you fancy a refreshing cocktail, glass of something sparkly and golden or a unique wine, you’ll find it here. Steersons’ carefully curated collection of wine showcases some of the world’s most respected wine regions. Let sommelier Eva Santaguida guide you to set the tone for a perfect evening.
08/09/2026
Toast, but not quite as you know it. White Anchovy, burnt pickled leek and Green olive, layered onto neat, crisp slices for a small plate that brings plenty of savoury flavour to each bite. Proof that even the simplest things can scrub up nicely.
06/09/2026
Great steak has a story long before it reaches the plate. We think that story matters. At Steersons, our dry-age program is about choosing premium Australian beef with impeccable provenance and allow time and careful technique to coax even more from it: tenderness, concentrated flavour and a beautifully caramelised crust when it finally meets the grill.
It’s a process Head Chef Thai takes seriously, from selecting the cuts that enter our dry-age cabinet for six weeks to trimming and portioning each one by hand. The result? A generous steak best shared with those you love (or want to impress!). Reserve yours now.
05/09/2026
Father’s Day still up in the air? Your table at Steersons awaits. Lunch or dinner by the harbour. Exceptional Australian dry-aged beef perfected over fire. A beautiful wine list. And for Dads joining us for lunch, a complimentary pour of LARK Distilling Co. Tasmanian Single Malt Whisky, and branded glass to take home. Father’s Day is tomorrow. There’s still time to make it a good one. Book at the link in bio.
04/09/2026
It’s Friday, the weather’s looking fine and the weekend is calling. A long lunch by the harbour, featuring a cold beer and an excellent burger. (Seriously, our Normandy Smash Burger on milk brioche with smoked Gruyère and white onion is transformative.) Dinner that lingers well into the evening. A beautiful bottle opened between friends. Or a Father’s Day feast with Dad and the whole crew. Whatever your weekend looks like, there’s a table for it at Steersons.
Book now - link in bio.
02/09/2026
Dad’s pour is on us this Sunday. This Father’s Day, every Dad joining us for lunch will be treated to a complimentary shot of LARK Distilling Co. Tasmanian Single Malt Whisky, served neat or on the rocks. And because a good dram deserves to be remembered, Dad will also take home his own branded Lark glass. Steak. Whisky. Harbour views. And the most excellent company. Father’s Day, sorted!
Join us for Father’s Day lunch this Sunday, 6 September - link in bio to book.
01/09/2026
Some things just get better with age. Dads, for one. And then there’s the beef in our dry-age cabinet.
Head Chef Thai Sams has just carved our latest dry-aged rib into seven magnificent steaks, ready for seven lucky tables to savour this Father’s Day.
But why the fuss? Well. For six weeks, carefully selected cuts are left to mature in a temperature-controlled environment. Moisture slowly leaves the beef, concentrating its flavour, while naturally occurring enzymes tenderise the meat. The result? Deep, complex nutty flavour, incredible tenderness and a beautifully caramelised crust when it meets the grill. The first bite could have your Dad’s name on it.
Father’s Day is this Sunday, 6 September. Book your table for lunch or dinner at Steersons, and treat your Dad! Link in bio.
27/08/2026
We’ve set the scene. You experience the sizzle. This is Steersons: a fresh take on culinary excellence, defined by flavour, open flame and provenance-led produce. The harbour views aren’t too bad, either. See you there! Link in bio to book.
26/08/2026
Lunch plans? We have a rather delicious suggestion. Australian Bay Slipper Lobster tucked into a soft roll and garnished with fermented chilli and fresh dill. Sweet, buttery, a little punchy and very difficult to put down. Come hungry. The harbour’s waiting.
25/08/2026
“There are many varietals of wine: you’re missing out if you stick with a tried-and-trusted sip. Let me guide you to something new.” Choosing the perfect wine is part instinct, part experience and part conversation. Steersons Sommelier Eva Santaguida has developed a thoughtfully curated wine list complemented by a selection of beers, cocktails and spirits. The goal? Making every pairing memorable.
23/08/2026
Leaning a little lighter? Choose golden, succulent Bannockburn Half Spatchcock, finished with creamy white beans and jus gras. Ethically raised free-range chicken that’s full of flavour, offered for both solo and shared dining.
22/08/2026
The harbour has always shaped the way we cook. Alongside exceptional Australian beef, our seafood celebrates the same philosophy: carefully sourced, thoughtfully prepared, and allowed to speak for itself. Just like our Butterflied Aquna Murray Cod, beautifully garnished with tarragon butter and capers…
And sustainably grown by Aquna Sustainable Murray Cod in the Riverina, certified to three-star Best Aquaculture Practises standards. Every fish is raised with full traceability and exceptional eating quality in mind.
20/08/2026
Your reason to save a little room. Our Olive Oil Cake leans into gently sweet burnt honey and tangy sheep’s yoghurt for a beautifully balanced dessert. One last indulgence to see out the evening? Don’t mind if you do!
19/08/2026
Some drinks deserve a little theatre. Enter the Nocturne: an elegant blend of rye whiskey, spiced rum and D.O.M. Bénédictine, lingering with notes of caramel, spice and citrus. Its slow-burning warmth sets the tempo for a sultry evening.
16/08/2026
Sweet Chinderah slipper lobster. Silky miso butter. The bright pop of native finger lime. North of Byron Bay, exceptional produce begins long before it reaches our kitchen. We sustainably source our Chindarah Bay slipper lobster from Australian Bay Lobster to anchor a dish that’s rich, vibrant and unmistakably Steersons.
15/08/2026
Before the first course arrives, the small details are already in place. It’s the promise of a leisurely lunch or evening well spent, ready to be delivered.
13/08/2026
Vegetables, stealing the show? Oh, yes. Our side dishes are given every bit as much care as our mains… Like this moreish salt-baked celeriac with macadamia and fragrant lemon-thyme. Rich, earthy and addictive: the kind of dish you’ll add to your ‘favourites’ list.
Address
17 Lime Street, King Street Wharf
Sydney, NSW
2000
To get to Lime Street in Sydney by public transport, take a train or bus to Wynyard Station and then walk towards George Street. From there, head east along George Street until you reach Lime Street. The restaurant is located on this street.
If you are driving to Lime Street, take the Harbour Bridge or Tunnel and exit onto Kent Street. Follow Kent Street until you reach Erskine Street, then turn right onto this road. Finally, turn left onto Lime Street where the restaurant is located.
There are several parking options near Lime Street including metered street parking and nearby car parks such as Wilson Parking or Secure Parking.
Opening Hours
| Monday |
11:30am - 3pm |
| Tuesday |
11:30am - 3pm |
|
5:30pm - 9pm |
| Wednesday |
11:30am - 3pm |
|
5:30pm - 9pm |
| Thursday |
11:30am - 3pm |
|
5:30pm - 10pm |
| Friday |
11:30am - 3pm |
|
5:30pm - 10pm |
| Saturday |
5:30pm - 9pm |
| Sunday |
12pm - 3pm |
Alerts
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What people say
Steersons Steakhouse, located on Lime Street in Sydney, is a contemporary steakhouse that offers an exceptional dining experience. From the moment you step inside, you are greeted with premium quality in every aspect of the restaurant. The attention to detail is evident from the tablecloth to the steak knife and of course, the steak itself.
Steersons remains true to the fundamentals of a classic steakhouse while also keeping up with new beef trends. This allows for an enhanced dining experience for both body and soul. The waterfront location at King Street Wharf adds to the ambiance of this already impressive restaurant.
The menu at Steersons is focused on showcasing the best meat available. Whether you prefer a juicy ribeye or a tender filet mignon, there is something for every steak lover here. The knowledgeable staff can guide you through their selection of cuts and offer suggestions on how to prepare them.
Overall, Steersons Steakhouse is a must-visit destination for anyone who appreciates high-quality food and exceptional service. The team at Steersons looks forward to welcoming you soon and providing an unforgettable dining experience that will leave you wanting more.
