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YUKIS At the Quay

YUKIS At the Quay Yukis At the Quay was a Japanese sushi restaurant located at the top level of the Overseas Passenger Terminal at Circular Quay in beautiful Sydney Harbour. With a million-dollar view of the Opera House and the city, this restaurant offered authentic Japanese cuisine and fresh sashimi & sushi. Head Chef Norihiro Nakatani embraced the spirit of proximity to the sea as well as a unique blend of classic and modern Japanese cooking. Unfortunately, this restaurant has been permanently closed.

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Address

Level 4, Overseas Passenger Terminal Circular Quay
Sydney, NSW
2000

To get to the restaurant at Overseas Passenger Terminal Circular Quay in Sydney, here are your options for public transport and driving/parking:

Public Transport:
- Take a train or bus to Circular Quay station
- Exit the station and walk towards the water until you reach the Overseas Passenger Terminal
- Look for the restaurant on the ground floor of the terminal

Driving/Parking:
- From the CBD, head towards Circular Quay
- Follow signs for Overseas Passenger Terminal parking
- Once parked, enter the terminal building and look for the restaurant on ground floor

Opening Hours

Monday 12pm - 2:30pm
6pm - 9:30pm
Tuesday 12pm - 2:30pm
6pm - 9:30pm
Wednesday 12pm - 2:30pm
6pm - 9:30pm
Thursday 12pm - 9:30pm
6pm - 9:30pm
Friday 12pm - 2:30pm
6pm - 9:30pm
Saturday 6pm - 9:30pm

Telephone

+61292528600

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What people say

If you're a fan of sushi restaurants, then YUKIS At the Quay is definitely worth checking out. Located on the top level of the Overseas Passenger Terminal at Circular Quay, this Japanese restaurant offers authentic and delicious cuisine that will leave your taste buds satisfied.

One of the standout features of YUKIS At the Quay is its stunning location. With views of the iconic Opera House and city skyline, dining here is an experience in itself. The waterfront location also adds to the overall ambiance, making it a great spot for a romantic dinner or special occasion.

But it's not just about the views - YUKIS At the Quay also serves up some of the freshest sushi and sashimi in Sydney. Head Chef Norihiro Nakatani embraces the spirit of its proximity to the sea, ensuring that only the highest quality seafood is used in their dishes. And if you're not a fan of raw fish, don't worry - they also offer a range of traditional and modern Japanese cuisine options.

The friendly staff at YUKIS At the Quay are always welcoming and happy to help with any questions or recommendations. Whether you're looking for a quick lunch or a leisurely dinner, their trading hours make it easy to fit into your schedule.

Overall, YUKIS At the Quay is undoubtedly one of Australia's best Japanese restaurants thanks to its stunning location, delicious food and friendly service.

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