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Dead Ringer

Dead Ringer Dead Ringer is a neighborhood restaurant and bar situated in a heritage townhouse off Taylor Square that offers Australian produce, wine, beer, and cocktails. The restaurant boasts an intimate dining room, garden terrace, and comfortable counter-top dining available for private hire as well. With one of Australia's most exciting young chefs, Tristan Rosier (previously Est./Farmhouse), heading up the kitchen, Dead Ringer aims to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.
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Recent social media posts

Cosy up with your closest on the terrace. You'll feel right at home sharing bites, bevvys and banter.
16/06/2024

Cosy up with your closest on the terrace. You'll feel right at home sharing bites, bevvys and banter.

With a focus on Australian wines and female wine makers, our wine list is bangin' (if we do say so ourselves). Why not c...
12/06/2024

With a focus on Australian wines and female wine makers, our wine list is bangin' (if we do say so ourselves).

Why not crack a bottle of nice winter red. Perhaps 'Knife Edge' Shiraz, made by Winemaker Sierra Reed, with notes of plush blue fruits with an earthy, savoury backbone. Or an 'infidels' Primitivo, with notes of moody dark fruits and lashings of cedar and spice.

We are closed on Monday and Tuesday for a well deserved break. This only means one thing - you should really make the mo...
07/06/2024

We are closed on Monday and Tuesday for a well deserved break. This only means one thing - you should really make the most of your long weekend and visit us for a cheeky bev and long lunch. You know you want to.

04/06/2024

From vineyard to your glass, we stock wines that are all about sustainability and local love - sourcing beauties like these from small Aussie producers. Perhaps it's time you discover a new favourite drop.

Rich and decadent our Koshihikari squid ink risotto is packed with flavour. The beautiful grilled squid and almond romes...
30/05/2024

Rich and decadent our Koshihikari squid ink risotto is packed with flavour. The beautiful grilled squid and almond romesco on top ads a touch of lightness and smoke, making this dish a sure fire winner.

29/05/2024

Knock off and join us for the happiest hour in Surry Hills 🍸 Monday to Friday from 5-6pm.

We're slinging out snacks like anchovy with caramelised onion on brioche, chicharrones with chorizo mayo + $2 Sydney Rock oysters with a zesty lemon granita. Wash it down with $6 house beers and wines or $10 Gin Martinis and Negronis.

Click the link in our bio for the full offering or book now to treat yourself without breaking the bank.

Life is short but our lunches are long. Think wine, shared plates and of course friends.
22/05/2024

Life is short but our lunches are long. Think wine, shared plates and of course friends.

We made our name in the world of cocktails, so naturally, they are an important part of Dead Ringer. What's your go-to?
21/05/2024

We made our name in the world of cocktails, so naturally, they are an important part of Dead Ringer. What's your go-to?

Stuffed piquillo pepper, crab remoulade and nduja. It's creamy with a hint of spice - just how we like it.
17/05/2024

Stuffed piquillo pepper, crab remoulade and nduja. It's creamy with a hint of spice - just how we like it.

Not that you needed a reminder, but this is your sign to book in your next boozy bottomless long lunch with your crew.
15/05/2024

Not that you needed a reminder, but this is your sign to book in your next boozy bottomless long lunch with your crew.

Address

413 Bourke Street
Sydney, NSW
2010

To get to the restaurant on Bourke Street in Sydney, you can take the train or bus and get off at Central Station. From there, walk east along Devonshire Street towards Elizabeth Street until you reach Bourke Street. Turn left onto Bourke Street and continue walking for a few minutes until you reach the destination.

If you prefer to drive, use GPS to navigate to Bourke Street in Surry Hills. There are street parking spaces available but are limited. A car park is also located nearby on Goulburn Street.

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What people say

Dead Ringer is a must-visit restaurant and bar in Sydney's Surry Hills. The establishment is dedicated to showcasing the best of Australian produce, wine, beer, and cocktails. The restaurant is located in a beautiful heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst, and Surry Hills.

The comfortable counter-top dining, garden terrace, and intimate dining room make for a perfect ambiance for any occasion. Dead Ringer boasts one of Australia's most exciting young chefs, Tristan Rosier (previously Est./Farmhouse), who heads up their kitchen. Together with his team, they champion exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.

What sets Dead Ringer apart is their unique take on Modern Australian cuisine. They mix European kitchen techniques with Mediterranean hospitality and bold flavors you might expect from Pan-Asian cuisine - all served in a typically casual Aussie family-dining setting.

Whether you're looking for an intimate dinner or a night out with friends, Dead Ringer has something for everyone. Don't miss out on the opportunity to experience this gem in the heart of Sydney's Surry Hills!

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