Recent social media posts
26/06/2026
Xmas in july is coming fast
14th july to 18th july
21st to 25th july
Bookings are filling fast
Get your groups together if you love xmas
Ring 4294 9361 to book now
Some favourites
Roast Turkey
Roast pork
Fig date macerated fruit pudding
Note for the 2 weeks the mid week meal deal will not be on
18/06/2026
Degustation night tomorrow
We still have some seats available
Last chance
8 course
Featuring driftwood winery
16/06/2026
Degustation night this Friday
Seats still available
Featuring driftwood winery
8 course
Menu is surprise for the night
Ring 4294 9361 to reserve seat
15/06/2026
Special takeaway tonight
Roast pork loin With seasonal vegetables and sauteed potatoes, tomato relish and jus
$17
Limited numbers ring early to not miss out
4294 9361
13/06/2026
Attention
Red nectar is trialing sunday night for takeaway
If we get interest we will stay open until end of winter
So tonight is first night
Place orders early as we only prepare small quantities
4294 9361
12/06/2026
We love helping you celebrate important milestones at Red Nectar. Pop us an email or call to disucss your next event.
12/06/2026
Attention
Starting from this week
Red nectar
Monday closed
Tuesday open takeaway only
Wednesday to Saturday open dine in or takeaway
Sunday open takeaway only
All takeaway orders please try and place orders early as we try and cook fresh daily with minimum amounts
10/06/2026
Reminder: Tonight is $30 Thursday at Red Nectar. Book in as seats have been filling fast.
Next Friday 19th June we have our degustation featuring Driftwood Estate wines.
Next Sunday 21st June we have our Salvos fundraising lunch, only a few.spots left, get in quick.
03/06/2026
01/06/2026
Starting from tonight Tuesday is takeaway only
Special available Roast pork loin With seasonal vegetables, sauteed potatoes, tomato relish and jus
$17
Address
Level 1, 121 Parkes Street
Helensburgh, NSW
2508
To reach the Australian restaurant on Parkes Street in Helensburgh via public transport, take a train to Helensburgh Station and then walk east along Parkes Street for about 10 minutes. Alternatively, several bus routes also stop near the restaurant's location.
If driving, take the A1 southbound and exit onto Lawrence Hargrave Drive towards Stanwell Park. Continue straight onto Walker Street then turn left onto Boomerang Street and continue until reaching Parkes Street. Limited street parking is available in the area.
Opening Hours
| Tuesday |
6pm - 9pm |
| Wednesday |
6pm - 9pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 11pm |
Alerts
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What people say
Australian restaurants are known for their contemporary dining experience and Red Nectar in Helensburgh, located on Parkes Street, is no exception. This fully licensed restaurant offers a range of delicious dishes that are sure to satisfy any palate. What sets Red Nectar apart from other restaurants is their attention to detail and commitment to providing the best possible experience for their customers.
One thing that stands out about Red Nectar is their dedication to keeping their customers informed through social media. They regularly post updates about special events, such as their upcoming degustation nights and Christmas in July celebrations. They also keep customers informed about any changes to their opening hours or menu specials.
Speaking of specials, Red Nectar offers some truly mouth-watering options. Their slow-cooked beef cheek with potato ragout, tomato relish, jus and glass of wine/beer is a standout dish that is sure to leave you feeling satisfied. And if you're looking for something lighter, their grilled barramundi with hand-cut chips and a glass of wine is the perfect option.
Red Nectar also caters to families with young children by providing high chairs for little ones. It's these small touches that make all the difference when it comes to creating a welcoming atmosphere.
Overall, Red Nectar is an excellent choice for anyone looking for a contemporary dining experience in Helensburgh. With delicious food, attentive service and regular updates on social media, it's clear that this restaurant takes pride in providing the best possible experience for its customers.