Recent social media posts
06/05/2026
This week we felt like a special treat so we’re opening an incredible vintage of Škerk by the glass - their Vitovska 2016. Škerk is a very well regarded producer of skin-contact wines enjoyed equally by those who love orange wine and by those who normally don’t! On until last drop.
14/04/2026
Welcoming in autumn with pizza! Roasted vegetables with the last of the golden yellow tomatoes, stracciatella & parmesan cheese 🧀 🍷💚
06/04/2026
Snapper crudo on watermelon radishes & the first of NSW pomegranate. Happy chappy colours for a little cheer up on the plate!
18/03/2026
No room for squares! Our torta salata on the love supreme autumn menu - rainbow chard, kale, buffalo feta and the right amount of buttery pastry.
11/02/2026
All welcome for Valentine’s Day - the regular menu will be available but if you’d like to swim in the sea of love pls nominate it when you book on our website 🐠🐠🐠💚💚💚
29/01/2026
The heaven of your favourite summer stone fruits lightly poached in white wine & basil. Served with pistachio crumble and fior di latte gelato churned daily. The comfort of a crumble but made light for summer nights 🌞
28/01/2026
This pasta is a flavour bomb! Snapper in the squid ink ravioli with our house made bottarga, semi- wood roasted tomatoes, lemon & lots of love.
The dish captures lots of our own processes as we make our own squid ink, bottarga, wood roasting of the snapper and best of the summer tomatoes
07/12/2025
Zuppa Inglese (aka Italian trifle) just in time for the festive season.
Light as air savoiardi sponge in a raspberry & strawberry dream syrup & the best cream. Feeling v nigella-breathless about this dessert…..
02/12/2025
The start of summer brings so many goodies to love supreme!
Not least is the start of the summer sorbet march with the early white peach leading the way. Hope to see you soon - please let’s all have a wonderful summer! 💚
01/11/2025
Seeing spinach & ricotta ravioli is practically a fixture on the menu we thought we’d better ‘save’ the story and add to the grid. What you might sense from watching is the quality of the produce - organ eggs, organic spinach, organic semolina etc 💚
We wish that the wonderful was also a fixture but looks like we’re losing him in a few months to a Michelin restaurant in Spain no more no less. Get in now and enjoy his food (& his videos) and encourage his return!
31/10/2025
A happy tumble of squid ink pasta, top prawns and more than a touch of lemon zest and chilli. Welcome to the weekend everyone! Tonight from 5pm 💚
Address
180 Oxford Street
Paddington, NSW
2021
For public transport, take a train/bus to Museum Station and exit at the Liverpool Street exit. Walk along Oxford Street for about 10 minutes until you reach the restaurant.
For driving/parking, park your car at the nearby Secure Parking on Riley Street and walk for about 5-10 minutes along Oxford street to reach the restaurant. Alternatively, street parking may be available around the area but please check for parking restrictions.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Love Supreme on Oxford Street in Sydney is a must-visit for anyone looking for delicious Italian cuisine. Open for dinner from Tuesday to Sunday, and with the kitchen open until 11 pm on Fridays and Saturdays, Love Supreme offers an extensive menu of mouth-watering pizzas and other Italian dishes. The restaurant's commitment to using fresh, high-quality ingredients is evident in their social media posts, which showcase dishes like Maria's zucchini flowers with harissa and the grilled oxheart tomatoes with fino olives. Love Supreme also offers an impressive selection of wines, including biodynamically grown masterpieces from Abazia San Giorgio. And for those with a sweet tooth, the wood-roasted organic banana with salted caramel is not to be missed. With its welcoming atmosphere and exceptional food and drink offerings, Love Supreme is a true gem in Sydney's dining scene.
