Recent social media posts
15/12/2023
Bouche de noels are now available online and in store to purchase for your Christmas festivities. 🎅🎄☃️ Flavours available: Chocolate, Hazelnut, Lemon Meringue and Black Forest
Small (serves 6) - $50
Medium (serves 8) - $65
Large (serves 12) - $80
08/10/2023
Good luck in the finale of The Voice Australia! Francois Artisan Baker is cheering you on 🥐 - -
15/08/2023
Baking up a storm for the Matilda’s match tomorrow. Come grab a green & gold croissant and ‘Tilly’ meringue!! Go, go, go girls!!! 🏆 ⚽️
03/04/2023
Easter bunny shape Ava to order to avoid disappointment
03/04/2023
Easter bunny smash Ava ! Book your order ASAP to avoid
13/02/2023
February is the season of love, 1 act of love 4 the eternity of friendship, companion, and family…
We are waking up early to make sure you got what you need for your one and only..
How ‘bout some hearty pastries, a cuppa and a lovely meringue bouquet for today? We shot some ideas 💡 make it sparks blokes!!!
❤️❤️🌹🌹💕💕
19/01/2023
We are back!!!
Everything is fresh from the oven.. Thank you for waiting for us to fully operate again folks!!
Well, how’s your holiday??
17/12/2022
Bûche de Noël in the making!!! Bondi comes here while they lasted, 7 more days to go until jingle jingle 🔔 !!!
They come with four different flavours, Chocolate, Hazelnut, lemon meringue or Black Forest… pick what you like…
Easiest way to grab these logs is through our website.. we are getting ready for real!! Christmas is on the way!!!
10/12/2022
Christmas is coming to François Artisan Baker 👨🎨 !!!
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
We do the all time classic!! Like how Mariah’s with her songs!! 🥳🥳From Ginger Bread House to the Bûche de Noel…
With different sizes from SMALL to LARGE, pick what you feel like !!! 😉😉
Since it’s Christmas time, let’s eat, eat and eat!!! 🤤
We are here until Christmas’ Eve.. make sure to drop by, order it online or phone order…
04/03/2022
We are super proud to be a part of the "Bake for Ukraine" Auction which is now live. All proceeds from the auction will be donated to Ukranian charities so they can support their people during this war. Please visit https://www.nutie.com.au/bake-for-ukraine-cake-auction/ to place a bid, whether it's for our cake below or the other sweet goodies on offer from other bakers around Sydney it is all for an extremely important cause.
09/01/2022
Francois ArtisanBaker is a boutique Frenchpatisserie in Bondi seeking for a casual and full time qualified Barista/All-rounder.
The ideal applicantis someone who:
·Be available at least 5 days the week.
·Has experience in the hospitality industry as a Barista/AllRounder
·Is energetic, friendly, socially outgoing and will always greet customers with a positive vibe.
·Must love coffee / passionate about food.
·Have excellent English language skills.
If this sounds like a role you would love to take on then we'd love to hear from you!
Please send you resume and references to:[email protected]
·Please visit our website to view our range of products we create.www.francoisartisanbaker.com
Address
91 Bondi Road
Sydney, NSW
2026
Public Transport:
- Take the train to Bondi Junction Station.
- From there, catch the 333 or 380 bus towards Bondi Beach.
- Get off at the stop on Bondi Road near O'Brien Street.
- Walk south along Bondi Road for about 5 minutes.
Driving/Parking:
- Head towards Bondi Road in Sydney.
- There is limited street parking available along Bondi Road and surrounding streets.
- Alternatively, there are paid parking lots nearby where you can park your car.
Opening Hours
| Tuesday |
7am - 4:30pm |
| Wednesday |
7am - 4:30pm |
| Thursday |
7am - 4:30pm |
| Friday |
7am - 4:30pm |
| Saturday |
7am - 5pm |
| Sunday |
7am - 5pm |
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What people say
François Artisan Baker on Bondi Road in Sydney is a delightful haven for all things French and beyond. With a dedication to creating mouthwatering sweet and savory treats that warm the heart and soul, this bakery truly stands out in its craft. The extensive range of offerings includes artisan bread, classic cakes, delicate pastries, and a delectable selection of pies and quiches - all made with traditional recipes that often feature a modern twist.
At the helm of François Artisan Baker is François Galand, a seasoned pastry chef with over 30 years of experience honed in both Australia and his native France. With a family legacy of pastry chefs, François's passion for baking was ignited at a young age while exploring his grandfather's patisserie in Honfluer, France. His journey led him through apprenticeships in France and London before settling in Australia in 1991.
Having made significant contributions to renowned establishments like La Gerbe d’Or and Dinky Di Pies, François eventually ventured out on his own to establish François’ Pastries in Pyrmont - a boutique 'salon de thé' known for its exquisite pastries and petit fours. In 2007, he took on the role of executive pastry chef at Pie Face, showcasing his expertise to a wider audience.
With such an impressive background and commitment to quality, it's no wonder that François Artisan Baker has garnered a loyal following over the years. A visit to this charming bakery on Bondi Road promises not only an array of delicious treats but also a taste of genuine craftsmanship and passion for the art of baking.
