Recent social media posts
02/06/2026
📍 Drop by tonight and find your new favorite. We’re serving up the ultimate fusion of bold flavors and Italian classics at Toki Italian Inspired. Which one are you ordering first?
🦀 Chilli Crab & Prawns – A fiery twist on seafood perfection.
🦪 Vongole – Fresh, classic, and perfectly balanced.
🦐 Spicy Seafood Risotto – Creamy, dreamy, and packed with the freshest catch.
🥩 Wagyu Rump Steak – Melt-in-your-mouth premium perfection.
🪵 Spicy Ox Cheek Ragu – Slow-cooked, rich, and comforting with a kick.
30/05/2026
Cooking skills💀
28/05/2026
Our Highlights in May ✨
A little look back at the incredible food, unforgettable moments, and immaculate vibes this month at Toki. 🍝
25/05/2026
Toki Men in Black are officially in the house. 🔥
23/05/2026
These voices are getting louder… “try the new specials—Wagyu Rump Steak!” 🥩
20/05/2026
Dropping our new menu like it’s hot... because it literally is. 🥵🔥
17/05/2026
the waiter was just doing a live commercial 💀
14/05/2026
Her job = her job 😬
09/05/2026
Life is simple, like pasta. 🍝
Sometimes busy.
Sometimes hard.
But in the end,
we don’t need much —
just good food.
05/05/2026
Because quality starts from scratch.
02/05/2026
Sometimes simple is exactly what you need.
26/04/2026
Double crumbed calamari 🦑
Golden, crispy rings served with herb mayo and a fresh squeeze of lemon.
The perfect start.
23/04/2026
Toki Italian Inspired will be open this ANZAC Day 🌿 We look forward to welcoming you!
21/04/2026
From full house to full focus.
The team in motion.
Heat. Timing. Precision.
This is peak time at Toki.
16/04/2026
Happiness lasted 2 seconds 😭
14/04/2026
Chili Crab & Prawn — the dish everyone comes back for.
Packed with flavour, coated in our signature spicy sauce, and loaded with fresh seafood.
Finger-licking good.
11/04/2026
When the customer tests your patience…
just drink water and stay calm 🔪🙂
08/04/2026
POLLO AVOCADO 🥑
Creamy chicken with avocado & sun-dried tomato — rich, fresh, and full of flavour.��
06/04/2026
Only one can leave…let the battle begin.
04/04/2026
A new favourite has arrived!
Slow-Cooked “Riverine Premium” Beef Cheek, Braised in Tomato and Red Wine, Finished with a Touch of Cream and Chilli ✨
01/04/2026
We’re open this Easter 🐣🍝
Good food, good vibes — all weekend long.
Weekdays | 11:30 AM – 9:00 PM
(Break: 3:00 PM – 5:00 PM)
Weekends | 11:30 AM – 9:00 PM
(Break: 4:00 PM – 5:00 PM)
A 15% holiday surcharge may apply.
28/03/2026
NEW 🔥 Spicy Ox Cheek Ragù
Slow-cooked, rich, and finished with a kick.
Comfort food — but louder.��
25/03/2026
Both: selective hearing activated 😌
22/03/2026
Behind every perfect bite… is a lot of hands-on work. house-made arancini, made from scratch.
19/03/2026
Meet New Cherry — inspired by the chef’s other half.�
Address
63 Crown Street
Woolloomooloo, NSW
2011
If you're taking public transport, you can take a train or bus to Museum station and walk down towards Crown Street. Alternatively, take one of the many buses that run along Oxford Street and get off at the Crown Street stop.
If you're driving, there are several parking options available. There's street parking along Crown Street and surrounding streets, as well as a few paid parking lots nearby. Be sure to check parking signs for any time restrictions or fees.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11:30am - 9pm |
Alerts
Be the first to know and let us send you an email when Toki Italian Inspired posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Toki Italian Inspired:
What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Toki Italian Inspired on Crown Street in Sydney is no exception. This restaurant offers a traditional Italian menu with Asian influences that will leave your taste buds wanting more.
Opened in January 2015 by Chef Toki and his wife Cherry, this restaurant has quickly become a go-to spot for locals and tourists alike. The chef's passion for cooking is evident in every dish he creates, as he draws inspiration from various cultures such as Italian, French, Thai, Japanese, Chinese, and Modern Australian.
Toki's extensive experience in contemporary Italian cuisine and traditional Thai cuisine shines through in every dish he prepares. He learned many of his cooking skills and techniques from his grandmother who worked in the Thai Royal Palace kitchen. His impressive career includes working alongside many acclaimed chefs and most recently serving as a Sous-Chef in a busy hatted Italian/Modern Australian restaurant located in Mosman.
At Toki Italian Inspired, you can expect to be treated to the finest quality food, beverages, and service at a reasonable price. Whether you're looking for a great cup of coffee or a relaxing meal with friends or family, this restaurant has got you covered. So why not head down to Crown Street today and experience the deliciousness of Toki Italian Inspired for yourself?
