Recent social media posts
30/04/2026
Bresaola Pizza — soft base, truffle finish.
Bresaola’s one of those Italian ingredients that doesn’t shout… it just quietly makes everything better. This special is a proper flex from Kirribilli Woodfire Kitchen — hand-stretched dough made with Italian “00” flour from Napoli, soft airy Neapolitan base, wood-fired heat, and that classic balance we’re known for. The kind of best pizza Sydney energy that hits after Kirribilli Markets, a Harbour Bridge Walk, or when Vivid Fire Kitchen kicks off. Low-key fancy, very local favourite.
📍Only at Kirribilli Woodfire Kitchen
26/04/2026
Our Apple & Cinnamon Calzone is one of the best winter desserts in Sydney right now — think apple pie meets apple strudel, but wrapped in our soft, hand-stretched Neapolitan-style woodfire pizza base. It’s filled with sliced apple, raisin and pine nuts, and if you’re dining in, it lands with vanilla ice cream. We’re the Home of the Dessert Calzones and Tiramisus in Kirribilli, with Nutella, Biscoff and Apple & Cinnamon on the menu now… plus the specials board if we’re testing something cheeky. Perfect after the Kirribilli Markets, a Harbour Bridge walk, Luna Park, or a cosy little date night.
📍 Kirribilli / Milsons Point
25/04/2026
Some specials come and go… and some just refuse to leave your head. This Open Calzone was one of our previous specials, and honestly, it was a proper reminder of what we do best at Kirribilli Woodfire Kitchen — hand-stretched dough made with Italian “00” flour from Napoli, soft airy Neapolitan texture, wood-fired heat and the kind of specials that keep locals checking what’s next. This one’s off the menu for now, but if you know our pizza, you know the next special won’t mess around either.
📍Only at Kirribilli Woodfire Kitchen
21/04/2026
Not all pizza is built the same. Burrata Pizza is one of our signature flexes at Kirribilli Woodfire Kitchen — traditional hand-stretched Neapolitan base, proper Italian tomato sauce, then next-level toppings that somehow still feel balanced. Soft, light, foldable crust, bresaola, rocket, cherry tomatoes, burrata and olive oil… it’s giving best pizza Sydney, best Italian pizzeria, and very strong date night / girls night / hidden gem Sydney energy. Even better after Kirribilli Markets or a Harbour Bridge Walk during Vivid Fire Kitchen.
📍Only at Kirribilli Woodfire Kitchen
17/04/2026
Linguini alla Bottarga — Ocean Gold, Italia’s Parmesan of the Sea ✨🍝
12/04/2026
Fine-sliced mortadella, soft foldable base, wood-fired heat… and yeah, this summer special might not be around much longer.
Kirribilli Woodfire Kitchen
📍Only at Kirribilli Woodfire Kitchen
neapolitanpizza northshoreeats
29/03/2026
Parmi army, no survivors.
16/03/2026
Messy, smoky, worth every napkin
24-hour hickory smoked pork ribs
Finger-licking, falling off the bone
Sticky smoky chaos
Saucy as hell
16/03/2026
Sydney Street Festival favourite.
Now on special till the end of autumn.
Fresh Lemon Curd Tiramisu 🍋
12/03/2026
Give me that Fire - Kirribilli Vivid Fire Kitchen
northshoreeats sydneyeats
Address
Milsons Point, NSW
2061
Option 1: Public Transport
Take the train to Milsons Point Station, and from there it's a short walk over the bridge. Alternatively, catch a ferry to Milsons Point Ferry Wharf and walk up Alfred St South.
Option 2: Driving/Parking
From the city, drive across the Harbour Bridge and take the Kirribilli exit. Limited street parking is available on Broughton St and surrounding streets. Alternatively, there is a public car park located at 101 High St which is a short walk away.
Opening Hours
| Monday |
11:30am - 9:30pm |
| Tuesday |
11:30am - 9:30pm |
| Wednesday |
11:30am - 9:30pm |
| Thursday |
11:30am - 9:30pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 9pm |
Alerts
Be the first to know and let us send you an email when Kirribilli Woodfire Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Kirribilli Woodfire Kitchen:
What people say
Kirribilli Woodfire Kitchen is a must-visit restaurant in Sydney for anyone who loves Italian cuisine. The wood-fired pizzas are hand-stretched and cooked to perfection, making them crispy on the outside and soft on the inside. The pasta dishes are also delicious, with a range of options to suit all tastes. But it's not just about the pizza and pasta - Kirribilli Woodfire Kitchen also serves up some of the best steaks in town. The Burrata dish is a standout, with its beautiful presentation and delicious taste. And if you're looking for something hearty to warm you up on a cold winter's day, try the 24-hour braised lamb shoulder - it's simply mouth-watering! The restaurant is open on public holidays, making it a great option for those looking for somewhere to dine out on their day off. With friendly staff and a cozy atmosphere, Kirribilli Woodfire Kitchen is definitely worth a visit.
