Le Patissier Neutral Bay
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Le Patissier Neutral Bay is a charming bakery and coffee shop located on Military Road. Since opening in 1986, this quaint establishment has been serving up an array of traditional French pastries and cakes made from scratch daily. Their signature cake, "The Special Cake" or "Vanilla Delight," is not to be missed. Stop by for some delicious Easter treats and experience the warm hospitality that Le Patissier Neutral Bay has to offer.
Address
121 Military Road, Neutral Bay
Sydney, NSW
2089
Located in Neutral Bay along Military Road, to get there by public transport, you can take the bus or train and alight at the nearest station or bus stop. Alternatively, if you're driving, you can park your car at a nearby parking area and walk towards the direction of Military Road until you reach the bakery and coffee shop.
Opening Hours
| Monday | 8am - 6pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 7pm |
| Saturday | 8am - 5pm |
| Sunday | 8am - 2pm |
Website
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What people say
Le Patissier Neutral Bay is a bakery and coffee shop that has been serving homemade French pastries and cakes since 1986. Their commitment to quality and tradition is evident in every bite of their delicious treats. One of their standout offerings is the Napolitian Cake, which features layers of plain meringue and chocolate buttercream, finished with chocolate sprinkles and pieces of meringue on top. For those who prefer gluten-free options, roasted sliced almonds can be substituted for the chocolate sprinkle. Another must-try dessert is the Royal Chocolate Mousse, which boasts a soft almond meringue base, crunchy praline, and layers of creamy chocolate mousse topped with a dark chocolate glaze. Le Patissier Neutral Bay's social media presence keeps customers up-to-date on their latest offerings and encourages them to follow along for more delicious snacks. Overall, Le Patissier Neutral Bay is a delightful bakery that offers an array of mouth-watering treats perfect for any occasion or just as a sweet indulgence.