Recent social media posts
15/03/2023
In a blink of an eye 8 years has passed and our lease is ending. Sadly, we have decided not to renew our lease. This will be our last 2 weeks of trading, until we find a new home for our unique and beloved cuisine. Love y'all to bits (except the haters and the whingers ha!)
09/03/2023
* NEW DISH * Fish Ball Laksa. Spanish mackerel, curry laksa broth. Starts now at your local Hutong!
Bookings -> bit.ly/LHbookings
Call us -> 0280200779
04/03/2023
* NEW DISH * Pimentos Yong Tau Foo. Spanish pedron peppers, Spanish mackerel paste, Sh*take. Starts now at your local Hutong!
Bookings -> bit.ly/LHbookings
Call us -> 0280200779
02/03/2023
Yes, we do have an exceedingly extensive repertoire, all driven by our passion for cuisine and creativity. Omakase Dinner Wednesday 1 March 2023. Thank you Anne Williams and guests for coming and truly enjoying every morsel of our creations for you with the careful wine pairing we selected for you guys.
Omakase dinners every Wednesday and Sunday. Max 10 ppl. For enquiries please DM or email [email protected].
28/02/2023
3.5 hour slow roast 2.4kg David Blackmore full blood wagyu 9+ scotch, 4 Singapore Chilli Crabs, Steamed Skull Island Prawns in kombu tsuyu and mung bean noodles, Malaysian satay, Pandan Chicken, Mixed Japanese Mushrooms...and more! Truly a feast for 10 hungry customers. Thanks for dropping by and showing us so much love guys. We truly enjoyed watching you devour all of that, as much as we did cooking it for you! Love these guys 😍
If you would like to explore what we can do for you and your ravenous friends that is off the menu, and advanced pre-orders only, please send us an email to [email protected].
21/02/2023
Andrew's latest concoction: Old Fashion Mezcal. Perro d'San Juan Blue Label Mezcal, Fee Brothers Bitters, Dehydrated Infused Pineapple, Lime Juice. Smokey, earthy terroir, hints of oak reminiscent of whiskey, with refreshing citrus notes of lime and pineapple.
20/02/2023
Dear Hutong foodies, fans and "gastronomers", our special 6 course Hutong Omakase is back! Please visit https://littlehutong.com.au/omakase-dinners/ for details on how to book. Wed & Sun dinners only. Limitied to 10 ppl per session only. Msg us if you have any enquiries. Thank you for all your wonderful support and feedback on our very special Hutong degustation Omakase!
Address
Shop 4, 6 Pine Avenue
Little Bay, NSW
2036
To get to Pine Avenue in Sydney, there are several options for both public transport and driving/parking.
Public Transport:
1. Train: Take a train to Central Station in Sydney. From there, you can either walk or take a bus to Pine Avenue. The closest bus stop is located on Elizabeth Street, just a short walk from Central Station.
2. Bus: Depending on your starting point, there are several bus routes that pass through or near Pine Avenue. Check the local bus schedules and find the one that suits you best.
Driving/Parking:
1. From the city center: Head south on George Street and continue onto Broadway. Turn left onto Abercrombie Street and then right onto Shepherd Street. Finally, turn left onto Pine Avenue. There may be limited street parking available in the area.
2. From the Eastern Suburbs: Take Oxford Street westbound until you reach South Dowling Street. Turn right onto South Dowling Street and continue straight until you reach Cleveland Street. Turn left onto Cleveland Street and then right onto Abercrombie Street. Finally, turn left onto Shepherd Street and left again onto Pine Avenue.
Please note that parking in this area can be challenging, especially during peak times. It is recommended to check for nearby parking garages or consider using public transport if possible.
Remember to always check for any road closures or traffic updates before starting your journey to ensure a smooth travel experience!
Alerts
Be the first to know and let us send you an email when Little Hutong posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Little Hutong is a gem of an Asian fusion restaurant nestled in the charming suburb of Little Bay, NSW. With its ever-changing menu and innovative approach to Asian and contemporary cuisine, dining at Little Hutong is truly a memorable experience.
What sets Little Hutong apart is their deep interest in produce, technique, flavor, and taste. Drawing inspiration from their dining experiences, travels, research, and curiosity, the chefs at Little Hutong create dishes that are both authentic and progressive. They start with an authentic Asian base but also incorporate flavors and techniques from other cuisines and cultures. This results in a versatile kitchen that can whip up anything from simple street food to refined gastronomical delights.
The flexibility and diversity of their menu are reflected in their dining service as well. Whether you're looking for a quick meal, authentic Asian street food, a romantic date night, or an exquisite omakase experience, Little Hutong caters to all tastes and budgets. Their Chef de Cuisine is known for his ability to create custom dishes based on customer preferences and special requests.
The attention to detail doesn't stop at the food. The ambiance at Little Hutong is warm and inviting, making it the perfect place to relax and enjoy a delicious meal with friends or loved ones. The staff is friendly and knowledgeable, always ready to provide recommendations or answer any questions you may have.
Little Hutong has garnered numerous awards for its outstanding culinary creations and exceptional service. It's no wonder that patrons keep coming back for more. So if you're craving a unique dining experience that combines the best of traditional Asian flavors with modern twists, look no further than Little Hutong on Pine Avenue in Sydney.