Recent social media posts
19/10/2026
DID YOU KNOW???
Bit of Fun Pizza Lovers 😂😂😂 Happy Monday
17/10/2026
For us it’s ALL about the story!
The Margherita would not be around without History, Tradition & Techniques handed down over centuries.
The dough, the ingredients & the wood-fired oven is a part of that story & Our story has been about serving you as close to Neapolitan Pizza as you can get in Napoli. For 12 1/2 years we have carried the story to Cronulla, thank you for supporting us Pizza Lovers ❤️
16/10/2026
Date Night Sorted 👌🏼
Proper Pepperoni, Hot Honey, Rocket Salad
12/10/2026
Did you know Naples isn’t all about Pizza???
We stumbled across Antica Taverna a Chiaia in 2019 & have been coming back ever since.
Why we Love it??? It is authentically Neapolitan! Family run with 3 sisters running the floor, it’s all about the freshest seafood here.
Located in an alley off via Chiaia just up from the famous Pizzeria Brandi, the girls will pull you in, don’t argue, just do it, they are infectiously fun, it’s dinner & entertainment all at once!
Tell them Queen Margherita sent you 👌🏼
07/10/2026
It’s no surprise we are in Love with Naples, keeping our pizza traditional has always been our aim, you can’t help but feel it when you spend so much time in the birthplace of Pizza 🍕
23/09/2026
Pizza Lovers Beware of this SCAM ACCOUNT!!!
Instagram Please Delete & Report if they have tried to add you 🙏🏼 margherita_queen_pizzas
16/09/2026
Thank you delicious. Australia Carla Grossetti for a Fabulous write up 🤗
We are now known by many, especially children, as Fairy Light Pizza!!!
14/09/2026
Did you know all the photography on the walls of Queen Marg was taken by Wilson???
Our first visit to Naples was the start of Lee’s official Pizza Training in 2013 & while Lee was busy with learning, lessons & all things dough, Wilson was wandering the many intricate streets of Naples.
Adding to the restaurant walls with many subsequent trips since then, it is a feature of the dining room that feels like home.
For many of you it brings back memories of your own holidays & for us it is a day to day reminder that we love what we do & why Naples was the place to learn ❤️
13/09/2026
Did you know we use BC Sands for our firewood?
Being fully wood-fired we go through a fair amount & having a reliable & local supply is essential.
Sourced from the Pilliga region, our firewood consists of a dense blend of ironbark and bull oak. The timber is seasoned for a minimum of 2 years & is known for its superior burning properties. Being an aged wood it also ensures a low moisture content allowing for a clean, slow & efficient burn.
Most importantly, our wood is sustainably sourced 🙌🏼
Nothing much beats watching that first spark of lighting the fire each day, nothing else matches that slightly charred crust that is famously Neapolitan Pizza.
11/09/2026
Did you know is a famous Guide for the BEST Pizza Worldwide???
The judges are secret, visiting multiple times, we don’t know who they are or when they’re coming, it definitely keeps us on our toes.
We are truely honoured to be acknowledged by these guys, they are out there turning pizza into passion on a daily basis which is exactly what we have been doing since we first opened our doors in 2014.
Pizza Lovers Unite ❤️
10/09/2026
Did you know our oven was hand made in Naples???
Stefano Ferrara Forni is a third-generation company using the techniques & secrets handed down from generation to generation for building Neapolitan pizza ovens.
Naples & the surrounding area provides all the materials, making the oven as distinctly regional as Neapolitan Pizza itself.
The cooking stone is made from Biscotti di Sorento. Essentially, it’s a giant clay brick with an incredibly smooth surface. The quality of the clay means that it retains heat very efficiently, providing an evenly hot surface that cooks the base of the pizza without burning it, during its 60-90 seconds in the oven.
The crown and dome are made from volcanic ash & refractory bricks that are 60mm thick, able to withstand temperatures of over 900 degrees Celsius. Standing next to our oven you can feel the intense heat radiating from it even through the handmade mosaic tiles on the exterior.
The domed shape of the oven is key for the proper circulation of air, which is needed to achieve very high and consistent temperatures. Cold air is drawn into the oven through the opening at the front and is heated as it moves towards the back of the oven. As it gets hotter it rises and flows around the curved rear and back towards the front, this time at the top. The combination of heat-retaining materials and the domed shape cooks the pizzas to perfection.
Most famously, the wood-fired oven at Pizzeria Brandi in Naples (the original Pizzaiolo cooked & named the Margherita Pizza after Queen Margherita of Savoy in 1889) was built by master oven maker Stefano Ferrara’s family around 1977, Stefano was 13 years old & helped his father construct it.
Due to its weight, we literally built our restaurant around our oven, it is the centrepiece & majesty of the restaurant & has been going strong now for 12 1/2 years.
07/09/2026
Meet Jorja Carroll … You can’t be a true family restaurant without the next generation & we have been fortunate enough to have had Jorja join us at most of our restaurants over the years.
Being bought up in restaurants as a child means you are dragged along after school & weekends to help out, so your homework is done out the back sitting on freezers during service waiting for Mum to finish her ‘I won’t be long shift’, hours later you make it home.
Needless to say her work ethic in hospitality has been ingrained & is second to none. Over the last 10 years Jorja has been our Head Pizzaiola alongside Lee, whom has passed all his knowledge, and as far as we know is the only Neapolitan trained Pizzaiola in Australia. The hours are long & physical & she does it with a smile (most of the time 😅)
Fast forward to 2026, she has joined forces with Fabio & Wilson on the dining room floor, which makes for an incredible service team.
Side note, Jorja has been singing & performing since she was 8 years old, gigging at our very own local music venue The Brass Monkey since she was 15 years old & is currently working on her debut album due out next year!
Until then come say Hi, grab a Pizza & get the best service ever 🙌🏼
31/08/2026
Due to high booking demand we are also OPENING LUNCH this FATHER’S DAY from 12pm 🍺
SUNDAY 6th September
Looking forward to seeing all our favourite Pizza Lovers!!!
30/08/2026
Super grateful to be on this list from Qantas Travel Insider
🙏🏼🙏🏼🙏🏼
Address
Shop 9, 2-8 Surf Road
Cronulla, NSW
2230
To get to the pizza place and Italian restaurant at Surf Road in Sydney, you can either take public transport or drive there. If you choose to take public transport, you can take a bus or train to the nearest station and then walk for about 10-15 minutes to reach the location.
If you decide to drive, be aware that parking can be limited on Surf Road. You may need to park on a nearby street or in a designated parking lot. It's also important to note that there could be heavy traffic during peak hours, so plan your route accordingly.
Overall, the ideal way to reach this location depends on your preferences and circumstances. Whether you choose public transport or driving, plan ahead of time and allow for extra time in case of unexpected delays.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9:30pm |
| Sunday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Queen Margherita of Savoy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Queen Margherita of Savoy:
What people say
Queen Margherita of Savoy is a must-visit pizza place and Italian restaurant located on Surf Road in Sydney. They are known for their authentic AVPN certified wood-fired Neapolitan pizzas that will leave you craving for more. The restaurant has a great ambiance and the staff is friendly, making it a perfect spot for a casual night out with friends or family.
The Queen Margherita team takes pride in their craft and it shows in every bite of their delicious pizzas. They have been recognized by the Italian Embassy in Tokyo as part of the Asia Pacific Awards, which is a testament to their commitment to quality and authenticity.
If you're looking for a great deal, make sure to visit on Wednesdays when they offer $12 Margherita pizzas and frozen Margarita cocktails. Families are welcome from 5 pm onwards, making it an ideal spot for a fun night out with loved ones.
Overall, Queen Margherita of Savoy is simply the best pizza place in town. Don't miss out on the opportunity to taste their mouth-watering pizzas - book your table now via qmos.com.au!
