Recent social media posts
03/06/2026
Adelaide, one week 🕰️
Seven days until pasta starts landing on tables and people start saying “ok this was worth the wait.”
Book your table via our link-in-bio and receive a complimentary Spritz + entry to win a premium diining experience.
02/06/2026
You’re looking at tiramisu that picked up a few Australian habits 🌏
Coconut, mascarpone, chocolate, jam. What's not to love about our Lamington Tiramisu?
01/06/2026
Layers of wagyu bolognese, béchamel, mozzarella 💫
No one who orders the Wagyu Lasagna regrets it.
30/05/2026
Adelaide, you were going to book anyway. Now there’s more in it for you.
Every reservation from June 10th at our new Adelaide venue puts you in the draw to win a three-course dinner and wine pairing for two.
Plus, a complimentary cocktail just for showing up. Buona fortuna! 🍀
29/05/2026
Our Wagyu Beef Pizza is rich, cheesy, a little spicy, and very hard to share.
Just a warning: it won't be here forever, so book your table and try it now! 🍕😉
27/05/2026
POV: You couldn't decide if you wanted Gnocchi or Lasagna, so you ordered both 🍝😋
25/05/2026
If you’re trying one cocktail from our Autumn Sips, make it the Pear Spritz.
Pear, prosecco, and a little lift from the citrus.
Gather your friends and join us at your local ISK 🍹
23/05/2026
This is your sign to stop saying “we should catch up soon” and actually do it 🍹.
We’ll handle the food, so just book a table. Who are you coming with?
21/05/2026
Adelaide bookings open June 10th. Book via link in bio → get a complimentary Spritz + entry to win a premium wine dinner for two. ✨🍷
20/05/2026
When the temperature drops, we adjust accordingly. New Autumn Sips cocktails ✨🍹
Pear Spritz, Passionfruit Sour, Lemon Meringue Martini, and the Cinnamon Apple Fizz if you’re keeping it alcohol-free.
20/05/2026
Nonna is not so happy about my latest creation…
Coconut and strawberry jam in a tiramisu? It’s not traditional but good thing I didn’t let her stop me 😋👨🍳
20/05/2026
Order it, eat it, and enjoy every bite. Just don’t tell Nonna what’s in it, she wouldn't approve.
Wagyu bolognese, layers of béchamel, melted mozzarella, with a rich napoli sauce.
Tutti a tavola, my new Wagyu Lasagna is here!
19/05/2026
We could’ve played it safe, but we didn’t 🍕
One pizza with wagyu beef, chilli, parmesan, black sesame, and another with slow cooked lamb shoulder, confit garlic, pickled onion, pecorino, and mint.
Two very different pizzas, both slightly over the top. That's exactly how we like it.
17/05/2026
Adelaide reservations are open from June 10th, with a complimentary cocktail if you book via our link-in-bio, plus the chance to win a premium wine dinner for two.
The odds are looking good. ✨😉
13/05/2026
Adelaide bookings open from June 10th. Mark it in the calendar, text the group chat, book the table, collect your complimentary cocktail.
See you soon. 🍝🍹
11/05/2026
Our kitchen would make Gordon Ramsay cry... happy tears, of course! 👨🍳👩🍳
This is where your favourite pizzas and pastas are made. Join us in our venues in Sydney, Brisbane, Perth, and soon Adelaide!
08/05/2026
Celebrate Mother's Day with us. We’ll welcome mum with a complimentary glass of Prosecco. Served con amore, just like everything else. 🥂🇮🇹
Offer valid on à la carte dining.
08/05/2026
Adelaide bookings are available from June 10th. Reservations via our link in bio come with a complimentary cocktail and entry to win a dine & wine experience. 🍷✨
Buona fortuna!
06/05/2026
This Mother’s Day, we’re pouring a little extra love. Every mum dining with us gets a complimentary glass of Prosecco on arrival! 🥂
Offer valid on à la carte dining.
06/05/2026
Bookings for our Adelaide store are open from June 10th. Reserve your table via our link-in-bio for a complimentary cocktail + entry to win a premium wine dinner for two. ✨🍕
04/05/2026
I don’t mean to be dramatic… but I am Italian, so I have to say it - this bruschetta will set a new standard.
Wood-fired bread, confit cherry tomato, stracciatella, oregano.
Deliziosa. 😋✨
03/05/2026
Adelaide is our new destination but... can you guess which of these iconic spots of the city will be our new home? 👀
01/05/2026
Just a perfect pizza making its way from our kitchen to your table.
Book your table to enjoy authentic Italian food at your local ISK 🍕😉
30/04/2026
Adelaide is officially our new home and we're opening our doors this June. You still have plenty of time to clear your schedule and loosen your belt 🍝🍕🍹
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What people say
Italian Street Kitchen, located in Blue Street, North Sydney, is a must-visit for anyone who loves authentic Italian cuisine. The restaurant's owner, Isabella, comes from a long line of Italians and has brought her family's traditional recipes to life in this cozy eatery.
The restaurant's ambiance is warm and inviting, with an open kitchen that allows diners to watch the chefs at work. The aroma of freshly cooked Italian food fills the air, making it impossible not to feel hungry as soon as you step inside.
The menu at Italian Street Kitchen is extensive and offers something for everyone. From classic pizzas to homemade pasta dishes and delicious salads, every dish is made with fresh ingredients and bursting with flavor.
One of the standout dishes on the menu is the Margherita pizza. Made with San Marzano tomatoes, buffalo mozzarella, and fresh basil leaves, this pizza is a true taste of Italy. Another must-try dish is the spaghetti carbonara – creamy and rich with just the right amount of bacon.
ISK embodies the Italian way of eating and sharing – a place where people can come together over great food and conversation. The staff are friendly and attentive, making sure that every diner feels welcome and satisfied.
In conclusion, if you're looking for an authentic Italian dining experience in North Sydney, look no further than Italian Street Kitchen. With its delicious food, warm ambiance, and friendly staff, it's no wonder this restaurant has become a favorite among locals and tourists alike.
