Recent social media posts
26/10/2026
Before deciding between pizza and pasta, there’s another important matter to settle. 🍸
Midori Splice, Olivia, Coconut Kiwi Margarita or the non-alcoholic Elderflower Mojito?
Start with The Amalfi Edit. Dinner decisions are easier with these cocktails on the table.
25/10/2026
You’ve sent each other 47 reels since you last caught up. Perhaps it’s time for a conversation across a table. 👀
Italian Drinks at Sunset: $10 cocktails and $5 b**r and w**e, Monday–Friday, 5–6pm🤗
A few bites and your favourite people at your local ISK💕
24/10/2026
Spring looks like this at ISK🌿
Our Spring Raviolone brings together artichokes, broad beans, peas, lettuce and mint in one very green, very Italian plate.
Available for a limited time.
22/10/2026
I might be biased because I’m Italian, but have you ever seen anywhere more beautiful? 😍
Next stop: Portofino. For the views, the food and a little ISK inspiration.
🎥: .kyy
21/10/2026
Two jumbo Queensland prawns. One very important question: are we sharing, or should we order another plate? 🤭
20/10/2026
Wednesdays are for the girls. Gather four or more, order your mains and we’ll bring the bubbles. One bottle of Sparkling is on us🥂
20/10/2026
Lunch tastes better with bubbles. Gather your crew this Wednesday, order four main meals and enjoy a bottle of Sparkling on us✨
19/10/2026
Time to celebrate International Pasta Day 🍝🇮🇹
All week long, from 19-25 October, enjoy any pasta from our menu paired with our silky tiramisu for just $39. A combo that honours Italian tradition in the most delicious way✨
Offer valid before 5:30pm. T&Cs apply.
18/10/2026
Consider this your answer to “Where should we eat?” 🍝
Find your local ISK in Sydney, Brisbane, Adelaide or Perth. We’ll take care of dinner.
16/10/2026
Of course you’re staying for dessert if our Chocolate Mousse is involved! 🍫
Our new dessert, finished with smoked almonds, honeycomb and olive oil, is waiting for you at your local ISK.
14/10/2026
Sound on for a little behind-the-scenes of our kitchen🤩
12/10/2026
Your pasta order can stay. Your antipasti order has a new contender😉
Our Mortadella Skewer has arrived, fresh off the grill with spicy rockmelon & tomato salsa
Only here for a limited time. Make a little room. 🇮🇹
08/10/2026
A little look behind the scenes, where the pasta is made fresh and “quality control” requires frequent tasting 👨🍳🍝
07/10/2026
If Lake Como isn’t happening this October, let us provide the pasta, pours and Italian atmosphere a little closer to home.
See you at ISK! 🍝🍕🍹
🎥:
05/10/2026
You said you couldn’t fit dessert 😋
Creamy, smooth, and fruity, our Coconut Pavlova Panna Cotta will change your mind.
03/10/2026
Adelaide, your next Italian feast is waiting at 39 Currie Street 🍝🍕
Do lunch, dinner or a suspiciously long afternoon involving pasta and Aperol sound good? We’re ready when you are.
01/10/2026
How do you like your cocktail? 👀
🍍 Tropical? Midori Splice.
A little unexpected? Olivia, with gin, amaretto and olive oil.
🥝 Fruity with a coconut twist? Coconut Kiwi Margarita.
🌼 Floral and alcohol-free? Elderflower Mojito.
Meet The Amalfi Edit.
30/09/2026
“Let’s order something different.” Excellent. We’ve been waiting for you to say that 🤭
Our new Mortadella Skewer brings grilled mortadella and spicy rockmelon & tomato salsa to your order. Be warned: it's here for a good time, not a long time!
30/09/2026
Olive oil on chocolate mousse? Trust us on this one
Our new Chocolate Mousse is here for a limited time. Dark chocolate, honeycomb, smoked almonds and that final drizzle of olive oil
30/09/2026
Artichokes in the pasta. Peas, broad beans, lettuce and mint on the plate.
Our new Spring Raviolone gives the greens considerably more attention than a side salad 🍝💚
26/09/2026
Some Italian traditions deserve a whole week. 🥃 From 21–27 September, we’re celebrating Negroni Week with three takes on an Italian favourite:
🇮🇹 Classic Negroni
💛 Yellow Negroni
🍊 Naked Negroni (non-alc)
Pick your Negroni. Add antipasti, of course. We’ll see you at the table. Salute!
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What people say
Italian Street Kitchen, located in Blue Street, North Sydney, is a must-visit for anyone who loves authentic Italian cuisine. The restaurant's owner, Isabella, comes from a long line of Italians and has brought her family's traditional recipes to life in this cozy eatery.
The restaurant's ambiance is warm and inviting, with an open kitchen that allows diners to watch the chefs at work. The aroma of freshly cooked Italian food fills the air, making it impossible not to feel hungry as soon as you step inside.
The menu at Italian Street Kitchen is extensive and offers something for everyone. From classic pizzas to homemade pasta dishes and delicious salads, every dish is made with fresh ingredients and bursting with flavor.
One of the standout dishes on the menu is the Margherita pizza. Made with San Marzano tomatoes, buffalo mozzarella, and fresh basil leaves, this pizza is a true taste of Italy. Another must-try dish is the spaghetti carbonara – creamy and rich with just the right amount of bacon.
ISK embodies the Italian way of eating and sharing – a place where people can come together over great food and conversation. The staff are friendly and attentive, making sure that every diner feels welcome and satisfied.
In conclusion, if you're looking for an authentic Italian dining experience in North Sydney, look no further than Italian Street Kitchen. With its delicious food, warm ambiance, and friendly staff, it's no wonder this restaurant has become a favorite among locals and tourists alike.
