Pasta Emilia

Pasta Emilia Pasta Emilia is an award-winning Italian restaurant and certified-organic pasta producer located in Surry Hills. Their signature pasta is made with ingredients sourced directly from some of the best farmers and producers in Australia, while also incorporating signature ingredients from Italy's gastronomic capital, Emilia-Romagna. Pasta Emilia also offers cooking classes and sells their pasta and sauces for home use.
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Recent social media posts

Lemon meringue with mascarpone and seasonal fruit. A dessert with a velvety cream edge, finished with sweetness fresh fr...
22/10/2026

Lemon meringue with mascarpone and seasonal fruit. 
A dessert with a velvety cream edge, finished with sweetness fresh from the farm. Find it on our menu now.

17/10/2026

Our Bacco w**es are pouring all weekend. Made from biodynamic grapes at Riverpines Vineyard, the kind of w**e best shared with a bowl of pasta and your people.

13/10/2026

The making of our handmade chicken tortellini with wild garlic and peas fresh from the farm, served in a light spring broth.

Now available on the menu.

End the year al dente. We’re hosting a series of festive classes and parties for groups from November, and a special Chr...
08/10/2026

End the year al dente.

We’re hosting a series of festive classes and parties for groups from November, and a special Christmas Eve feast on 24th December.

Roll, fill and cut fresh pasta with your favourite people, with biodynamic Bacco w**e and Christmas tunes on us.

Plus, Santa Lucia visits on Sunday 13th December. A little fun for the kids, more details soon.

Book and enquire now via the link in bio.

Crab and Prawn Tortelli tossed in silky lemon and pink peppercorn butter. A pillowy, punchy plate on our menu every day....
06/10/2026

Crab and Prawn Tortelli tossed in silky lemon and pink peppercorn butter.

A pillowy, punchy plate on our menu every day. See you tonight for dinner.

02/10/2026

Spring has arrived at the farm, bringing a whole lot of goodness (green beans)

Maya keeping a watchful eye

Red and white radishes, crisp and ready to eat

Red and white radishes, crisp and ready to eat

The lambs out in the sun, enjoying their lunch

A mixed basket of tarragon and flowers for chef Fred

Right of way, as decided by the geese

The sheep grazing and settling in, as they do

All done, heading home

23/06/2026

Think red w**e isn’t for you?
Leo’s about to change your mind
Rosso Frizzante is for everyone!
Come by soon and let us know what you think

21/05/2026

Leo our manager here at Pasta Emilia is going to take you through our range of Bacco w**es.

First up Our sparkling Chardonnay

Let us know which one you want to hear about next!

14/05/2026

This & a table full of friends.
Fresh pasta, shared plates, good w**e
honestly, what more could you need?

06/05/2026

The best gift is time together.
Mother’s Day at Pasta Emilia | Sunday May 10, from 11:30am to 3:30pm.
Set menu or à la carte.

Book your table via the link in bio.

30/04/2026

Cappellacci with potato, mushroom and leek, finished with parmesan cream and crispy pancetta.

On the Mother’s Day menu | set menu or à la carte.
May 10, lunch.�
Book now via the link in bio.

22/04/2026

Come in and discover our new autumn menu, shaped by whats in season and growing on our farm!

Book your table via the link in bio.

17/04/2026

Not just w**e.
A different way to experience grapes.

Address

259 Riley Street
Sydney, NSW
2010

To get to the restaurant on Riley Street in Sydney, you can take public transport by catching a bus from the CBD and getting off at the Crown Street at Foveaux stop. From there, walk south along Crown Street before turning left onto Riley Street.

If you are driving, there is limited street parking available on Riley Street and surrounding streets, but it may be easier to park at a nearby car park such as the Secure Parking Wilson Car Park on Goulburn Street or the Capitol Square Car Park on Campbell Street. From either car park, walk north along George St or Pitt St towards Riley St before turning left onto it.

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 10pm

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What people say

Italian restaurants are known for their delicious pasta dishes and authentic flavors. And when it comes to Pasta Emilia, they take it to a whole new level. This certified-organic Italian restaurant in Sydney is not just about serving great food, but also educating people about the art of pasta making.

Their pasta is simply amazing and has been recognized twice by The Sydney Morning Herald as having the best pasta in Sydney. You can even buy their organic pasta and sauces from their shop to cook at home. But if you want the full experience, you have to visit their restaurant (when self-isolation is over) and taste their mouth-watering dishes.

What sets Pasta Emilia apart from other Italian restaurants is their commitment to using organic ingredients sourced directly from some of the country's best farmers and producers. Their pasta goddess, Anna, uses signature ingredients from her home Emilia, the gastronomic capital of Italy, to bring you an authentic taste that will transport you straight to Italy.

If you're interested in learning how to make pasta like a pro, Pasta Emilia offers cooking classes (once we're allowed to gather in groups again) where you can learn from the experts themselves.

Overall, Pasta Emilia is a must-visit Italian restaurant in Sydney for anyone who loves good food and wants to experience authentic Italian flavors.